Food & Drink
TOSCANA IN CUCINA - THE FLAVOURS OF TUSCANY
80 RICETTE DELLA TRADIZIONE (E NON) - 80 TRADITIONAL AND NON-TRADITIONAL RECIPES
by Paola Baccetti / Laura Giusti / Franco Palandra / Colin Dutton
Description
Tuscan cuisine is simple and refined from time to time, commoner and aristocratic, but always genuine and tasty, which also includes delicious sweets, which often echo echoes of a time – the Middle Ages – in which Florence and the Tuscany they were truly at the center of the world.
Tuscany in the kitchen it is not a simple recipe book, but an authentic insight into the gastronomic civilization and culture of Tuscany, a journey through images through photographs created ad hoc by specialized photographers.
The volume collects 80 recipes traditional, but also preparations enriched by touches of creativity and precious suggestions on combinations with local wines.
From the same series:
• Calabria
• Valle d'Aosta
• Rome
• Puglia
• Venice
• Sicily
• Lombardy
• Liguria
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Rights Information
Foreign rights available. Already tranlsated in english and german. We will positively consider translations of this title. If you wish to receive image and/or design files, please let us know.
Copyright Information
© 2023 SIME BOOKS
SIME BOOKS
View all titlesBibliographic Information
- Publisher/Imprint SIME BOOKS / SIME BOOKS
- Publication Date August 2013
- Orginal LanguageItalian
- ISBN/Identifier 9788895218458
- Publication Country or regionItaly
- Primary Price 28 EUR
- Pages288
- ReadershipGeneral
- Publish StatusPublished
- Original Language TitleTOSCANA IN CUCINA - THE FLAVOURS OF TUSCANY
- Original Language AuthorsItalian
- Copyright Year2013
- Page sizeheight (19,5x23,5) cm
- IllustrationColor photography
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