Liguria in Cucina - The flavours of Liguria
Ricette della tradizione Traditional recipes
by Enrica Monzani
Description
“As happens all over the world, the nature of a place, its history, its culture and the character of those who live there are all revealed at the dining table. So how can we define the Ligurian kitchen? It is multifaceted, colourful and above all full of contrasts, because Liguria is itself like this: made of high mountains that fall steeply to the coast, of sea and woodland, different in the East and the West, of seafaring and peasant culture but also mercantile and cosmopolitan, shy and reserved, yet open to the world.” This book is an act of love for the flavours, terroir and history of Liguria; a culinary journey through a region where everything is used, and where past and present, simplicity and creativity all have influence in the kitchen. Enrica Monzani shares the tastes and aromas of home, the land that Ligurian sailors longed for while on their long voyages at sea.
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Rights Information
Foreign rights available. Already tranlsated in english. We will positively consider translations of this title. If you wish to receive image and/or design files, please let us know.
Copyright Information
© 2023 SIME BOOKS
SIME BOOKS
View all titlesBibliographic Information
- Publisher/Imprint SIME srl / SIME BOOKS
- Publication Date April 2023
- Orginal LanguageItalian
- ISBN/Identifier 9788831403207
- FormatHardback
- Primary Price 28 EUR
- Pages304
- Publish StatusPublished
- Original Language TitleLiguria in Cucina - The flavours of Liguria
- Original Language AuthorsItalian
- Copyright Year2023
- Page sizeheight (19,5x23,5) cm
- IllustrationColor professional photography
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