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      • Cake Fever
        Food & Drink
        October 2017

        Cake Fever

        Baking with Helena

        by Helena Putsch

        The cake fever has "broken out": baking expert Helena Putsch introduces the hobby bakers to the art of cake making with her baking guide. A chocolate cake to spoil family and friends, a delicious fruit cake to nibble on or a wedding cake for your best friend? No problem with this book! Helena shows step by step how to conjure up true baking art with a few simple steps and a little imagination. How do you fill a cake, how do you process fondant, how do you make beautiful decorations yourself, how do you make a multilevel cake? Helena explains all important steps of the work with love, passion and expertise. In addition, there are of course plenty of recipes for delicious cakes, pies and pastries as well as basic recipes for all types of dough, creams, fillings, decorations, sugar blossoms and fondant. And all with great photos and detailed step-by-step images! Let yourself be infected by cake fever and try your hand at the delicious recipes from vanilla sponge cake to raspberry pavlova and the three-layer chocolate cake to meringue tower and pistachio almond nut cake. You're gonna love cake fever!

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      • A Culinary Journey through Tanzania
        Food & Drink
        October 2019

        A Culinary Journey through Tanzania

        by Vera Lifa Seiverth

        Tanzania is a country of longing because of its breathtaking landscape. The charming national parks and game reserves attract numerous tourists every year. Mountain climbers can dare the adventure of a Kilimanjaro ascent, the rich flora and fauna can be explored in the classic way on a safari or experience the fantastic underwater world while diving off Zanzibar. In addition to the attractive tourist offer, the East African country also seduces every curious traveler with its varied cuisine. You should definitely try these, because in them you can taste the influences of all the nations and cultures - Indian, Arabic and European - that are at home here. Guests are always welcome, because the tables are always richly set. Fresh salads complement fish and meat dishes, colorful curries, chutneys or delicious soups are as much a part of the menu as ugali (Tanzanian polenta), pilau (spiced rice), visheti (sweetened dough balls) or Tanzanian donuts. This book whets our appetite for a trip to Tanzania and its cuisine because of its vivid descriptions and wonderful pictures of the fascinating scenic Sights and around 100 typical recipes.Good appetite or mlo mwema, karibuni sana!

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      • A Culinary Journey through Armenia
        Food & Drink
        March 2014

        A Culinary Journey through Armenia

        by Susanna Sarkisian

        Armenia is one of the oldest countries in the world, a country with a unique history and culture, with ancient churches and monasteries - and with a culinary tradition that is over a millennium old and has enriched the cuisines of other countries. Armenian-born Susanna Sarkisian has written an impressive cookbook of Armenian cuisine. She has been living in Germany for more than 20 years and is a proven expert in the cuisine of her home country. In her book, the author has compiled over 100 recipes for starters, soups, salads, vegetarian and meat dishes as well as cakes and desserts of Armenian cuisine, which invite you to try and enjoy.Delicious dishes such as Bayazeti Qare-Kololak (meat dumplings), Chapama (filled pumpkin), Tapaka "Aragazotn" (fried pork with quince and marinated grapes), Chorovaz dzuk (grilled fish), Mschosch (traditional lentil dish), Yerevan summer salad or chicken with okra and blackberries arouse the wanderlust and the desire for the Caucasian cuisine. But the author does not only give an insight into the culinary peculiarities of the Mediterranean-influenced cuisine of Armenia. A journey through an excitingly beautiful country awaits you - with atmospheric pictures of the country and its people, but also of customs and festivals for Christmas, New Year, Easter, wine or harvest festival. Immerse yourself in the country's millennia-old history, discover the biblical Mount Ararat, the capital of Yerevan, Lake Sevan - the pearl of Armenia - and learn more about Armenian passion for coffee, wine and brandy. The latter has already inspired the avowed epicurean Winston Churchill.This opulent illustrated book is a homage to Armenian cuisine and is the only cookbook on this country on the German-speaking book market to date. At the same time it is a bow to the hospitality and kindness of the Armenians - both are legendary.

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