Food & Drink
A Culinary Journey through Tanzania
by Vera Lifa Seiverth
Description
Tanzania is a country of longing because of its breathtaking landscape. The charming national parks and game reserves attract numerous tourists every year. Mountain climbers can dare the adventure of a Kilimanjaro ascent, the rich flora and fauna can be explored in the classic way on a safari or experience the fantastic underwater world while diving off Zanzibar. In addition to the attractive tourist offer, the East African country also seduces every curious traveler with its varied cuisine. You should definitely try these, because in them you can taste the influences of all the nations and cultures - Indian, Arabic and European - that are at home here. Guests are always welcome, because the tables are always richly set. Fresh salads complement fish and meat dishes, colorful curries, chutneys or delicious soups are as much a part of the menu as ugali (Tanzanian polenta), pilau (spiced rice), visheti (sweetened dough balls) or Tanzanian donuts. This book whets our appetite for a trip to Tanzania and its cuisine because of its vivid descriptions and wonderful pictures of the fascinating scenic Sights and around 100 typical recipes.Good appetite or mlo mwema, karibuni sana!
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Author Biography
Vera Lifa Seiverth was born in Tanzania. After her law studies she worked for the state for many years. Now she lives in Austria with her husband and son. There she is active in the social sector and volunteers for migrant associations, among others. To ease the homesickness, she likes to cook typical Tanzanian dishes for friends and family. This is also how the idea for her book came about.
BuchVerlag für die Frau GmbH
The traditional publishing house is one of Germany's best-known advice publishers and has been based in Leipzig for 75 years. Emerging from the former Verlag für die Frau, the largest fashion and advice publisher in the GDR, today's BuchVerlag für die Frau successfully continues the book programme. Today, it is a constant on the German book market as a whole. The program is strongly positioned in the culinary field, which includes the cookbook classics "We cook well" and "Das Backbuch" as well as the Thuringian kitchen library. Another successful series is the mini-library, which now contains 360 volumes. First published in 1985, it will celebrate its 35th anniversary in 2020. The publishing program is rounded off with titles on nature, health, life assistance and an extensive hobby & creative area. Since 2015, BuchVerlag has been part of the publishing group "grunes herz®", a successful medium-sized publishing company with offices in Thuringia and Mecklenburg-Western Pomerania.
View all titlesBibliographic Information
- Publisher BuchVerlag für die Frau
- Publication Date October 2019
- Orginal LanguageGerman
- ISBN/Identifier 9783897985650
- Publication Country or regionGermany
- FormatHardback
- Primary Price 18 EUR
- Pages160
- ReadershipGeneral
- Publish StatusPublished
- Copyright Year2019
- Dimensions23 x 17 cm
- Illustrationnumerous colour photos
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