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      • Trusted Partner
        International Trade and Food Security
        Sustainable agriculture
        June 2016

        International Trade and Food Security

        The Future of Indian Agriculture

        by Edited by Floor Brouwer, Pramod K Joshi

        This book explores structural changes in India's agrifood systems during the next ten to twenty years. The dynamics in the agrifood sector is explored in the context of the overall economy, taking into account agricultural and trade policies and their impacts on national and global markets. The contributors draw on qualitative and quantitative approaches, using both a national model - to focus on urban-rural relations and income distribution - and an international model to focus on patterns of economic growth and international trade.

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      • Trusted Partner
        Productivity Growth in Agriculture
        Sustainable agriculture
        September 2012

        Productivity Growth in Agriculture

        An International Perspective

        by Edited by Keith O Fuglie, Sun Ling Wang, Eldon Ball

        Increasing food prices have renewed concerns about long-run agricultural demand and supply in the global economy. This book looks at results, methods, and data on international agricultural productivity for a better understanding of long-run trends and the policies that determine them. By presenting an international assessment of total factor productivity growth in agriculture, including up-to-date empirical analysis for developed and developing countries and regions, it provides a response to the rising global scarcity of agricultural production. Essential reading for researchers, policy makers and students.

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      • Trusted Partner
        Reorienting Indian Agriculture
        Technology, Engineering & Agriculture
        November 2018

        Reorienting Indian Agriculture

        Challenges and Opportunities

        by Raj S. Paroda

        The Green Revolution of the mid-1960s and subsequent agricultural revolutions gave unprecedented gains in production, and halved the incidences of poverty and hunger. However, a growing world population, climate change bring new challenges alongside second-generation problems of the Green Revolution such as: decline in factor productivity, soil degradation, imbalanced use of nutrients, costly inputs, depletion of groundwater table, chemical contamination of food and feed as well as decline in farm income. This book sketches a journey from green to an evergreen revolution and India's ability to face those challenges through harnessing the best technologies and blending them with rich traditional knowledge. This book outlines the agricultural scenario in India, and the multiple revolutions, and the reorienting of agricultural research for development, productivity and productions, including potential and possibilities of promoting GM crops. Genetic resources and natural resource management, and the role of seed sector in Indian agriculture are analysed. Chapters consider climate smart agriculture, innovation in extension systems for efficient transfer of technology, empowering women and attracting youth in agriculture and the policy reforms to achieve these goals.

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      • Trusted Partner
        Global Urban Agriculture
        Technology, Engineering & Agriculture
        April 2017

        Global Urban Agriculture

        by Antoinette M.G.A. WinklerPrins

        There has been growing attention paid to urban agriculture worldwide because of its role in making cities more environmentaly sustainable while also contributing to enhanced food access and social justice. This edited volume brings together current research and case studies concerning urban agriculture from both the Global North and the Global South. Its objective is to help bridge the long-standing divide between discussion of urban agriculture in the Global North and the Global South and to demonstrate that today there are greater areas of overlap than there are differences both theoretically and substantively, and that research in either area can help inform research in the other. The book covers the nature of urban agriculture and how it supports livelihoods, provides ecosystem services, and community development. It also considers urban agriculture and social capital, networks, and agro-biodiversity conservation. Concepts such as sustainability, resilience, adaptation and community, and the value of urban agriculture as a recreational resource are explored. It also examines, quite fundamentally, why people farm in the city and how urban agriculture can contribute to more sustainable cities in both the Global North and the Global South. Key Features: · One of the first volumes to bring together evidence from urban agriculture in the Global North and the Global South · Explores the contribution of urban agriculture to livelihoods, ecosystems and conservation · Numerous case studies examine a very diverse range of urban agriculture systems ; Urban agriculture is crucial to the environmental sustainability of cities, but the issues facing cities in the global north and south have been seen as unlinked. This book brings together evidence from both areas to highlight the interconnectedness and the contribution to social justice. ; 1: Defining and Theorizing Global Urban Agriculture2: A View from the South: Bringing Critical Planning Theory to Urban Agriculture3: Barriers and Benefits of North American Urban Agriculture4: A Survey of Urban Community Gardeners in the United States of America5: Gardens in the City: Community, Politics, and Place in San Diego, California6: “Growing Food is Hard Work:” The Labor Challenges of Urban Agriculture in Houston, Texas7: The Marketing of Vegetables Produced in Cities in Ghana: Implications and Trajectories8: Hunger for Justice: Building Sustainable and Equitable Communities in Massachusetts9: Sustainability’s Incomplete Circles: Towards a Just Food Politics in Austin, Texas and Havana, Cuba10: A Political Ecology of Community Gardens in Australia: From Local to Global Lessons11: Urban Agriculture as Adaptive Capacity: An Example from Senegal12: Intersection and Material Flow in Open-Space Urban Farms in Tanzania13: Relying on Urban Gardens for Survival within the Building of a Modern City in Colombia14: Regreening Kibera: How Urban Agriculture Changed the Physical and Social Environment of a Large Slum in Kenya15: Farm Fresh in the City: Urban Grassroots Food Distribution Networks in Finland16: The Appropriation of Space through ‘Communist Swarms:’ A Socio-Spatial Examination of Urban Apiculture in Washington, DC17: Urban Agriculture and the Re-Assembly of the City: Lessons from Wuhan, China18: The Contribution of Smallholder Irrigated Urban Agriculture Towards Household Food Security in Harare, Zimbabwe19: Community Gardens as Urban Social-Ecological Refuges in the Global North20: Global Urban Agriculture into the Future: Urban Cultivation as Accepted Practice

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      • Diseases of Field Crops and Their Integrated Management
        Sustainable agriculture
        May 2016

        Diseases of Field Crops and Their Integrated Management

        by Sanjeev Kumar

        The book has been written covering major aspect of field crop diseases. o Each chapter has further been divided into sub-heads such as introduction and economic importance, symptoms on different parts, causal organism, disease cycle and favorable conditions. o Symptoms of important diseases have been illustrated with colored photographs which will help in their correct and easy diagnosis. o Management practices including, cultural, physical, biological, host resistance leading to integrated disease management. This book will serve immensely for teachers and students in the field of plant pathology.

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      • Food and Nutritonal Security By Sustainable Agriculture
        Agriculture & farming
        June 2014

        Food and Nutritonal Security By Sustainable Agriculture

        Methods To Attain and Sustain

        by Bijesh Kumar Mishra, Sunl Kumar & Jagesh Kumar Tiwari

        This book contains s written by young enthusiastic scientists, teachers and researchers who are involved in research, teaching and extension of modern scientific agricultural principles and practices in different parts of India. Attempts have been made to cover various aspects of modern agriculture viz. genetic improvement of crop plants, modern methods in plant breeding, seed science, ground water resources management, integrated farming systems, horticultural crops, biological control for sustainable agriculture, underutilized fruit plants health enhancing foods, role of enzymes in food processing, bioinformatics and molecular diagnostics etc., but still many facets lingering due to vast nature of agriculture itself. The major aim of this book is to provide glimpse of important arena to enhance food and nutritional security in a sustainable way.

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      • Textbook on Weed Science
        Agricultural science
        July 2019

        Textbook on Weed Science

        Principles and Practices

        by A.Veeramani

        This book was incorporated with general information about weeds with need based data on losses caused by weeds in agriculture and allied fields which include livestock, horticulture crops etc. and also national level loss in terms of reduction in food grain production in Indian economy. As management of weeds being a core area in crop production, it was dealt in detail on weed biology, weed ecology and also weed survey including sampling techniques. This was followed by various weed control methods specific to crops belonging to agriculture and horticulture. Of the weed management practices, integrated weed management was also discussed as well highlighting important crops grown in India as to follow the same by the farmers and extension workers for recommendation to the needy people. This book also comprises of herbicide history and its classification and characteristics with suitable examples. In addition, mode of action of herbicides, herbicide mixture, combinations, rotations, and their interaction were also given as separate chapter. In the recent decade, development of herbicide resistant crops are getting momentum world over, considering its potentiality, information on the same was also given in detail with suitable findings. Weed shift and its management and economic analysis of weed management were another chapters included in this book.

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      • Field To Lab
        Agriculture & farming
        May 2023

        Field To Lab

        A Comprehensive Handbook For Agricultural Extension

        by Sapna Jarial

        One of the primary goals of this handbook is to provide students with a thorough understanding of the principles and practices of agricultural extension. This includes an overview of extension methods, tools, and techniques and an understanding of the roles and responsibilities of extension agents/researchers and the communities they serve. This bookincludes a series of twelve practical aimed at equipping students with the skills and knowledge necessary to work effectively in rural development. Each practical is designed to provide hands-on experience and facilitate active learning. The following is a list of the practical: 1. Group Discussion Exercises 2. Handling and Preparation of Audio-Visual Aids 3. Preparation of extension literature 4. Presentation skills exercise 5. Micro-teaching exercise 6. Understanding the problems encountered by the villagers/ farmers 7. Organization and functioning of DRDA and various development departments at the district level 8. NGOs for learning from their experience in rural development 9. Participatory rural appraisal (PRA) techniques with their application in village development 10. Community radio, and television studio for understanding the process of programme production 11. Script writing, print and electronic media 12. Developing script for radio, television

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      • Agro-Advisory Services in Horticulture
        Technology, Engineering & Agriculture
        August 2025

        Agro-Advisory Services in Horticulture

        : Strategies for Climate-Resilient and Profitable Production

        by P K Shukla, Tarun Adak, Gundappa & Naresh Babu

        In the face of rising climate variability, population growth, and shifting agro-ecological challenges, ensuring sustainable and profitable horticultural production is a national priority. This book, Agro-Advisory Services in Horticulture, provides a comprehensive and science-based exploration of how real-time, location-specific advisories can support fruit and spice crop growers across India’s diverse agro-climatic zones. The book compiles contributions from leading scientists, extension specialists, and agronomists who have worked extensively in the field of horticulture. It emphasizes the importance of agro-advisory systems as a bridge between research and field-level application, particularly for small and marginal farmers facing the impacts of climate extremes. Topics include canopy management, insect and disease control, nutrient scheduling, harvesting and post-harvest protocols, and ICT-based mobile advisory systems. Specific focus is placed on subtropical fruit crops like mango, guava, and citrus, as well as spice crops such as cardamom, turmeric, and black pepper. Region-specific case studies, including those from Maharashtra, Kerala, and saline-sodic zones, offer actionable insights into field-level impacts and adaptive management practices. The book also highlights the critical role of women in horticultural sustainability, the significance of farmer engagement through micro-level advisories, and the necessity of resource conservation practices for long-term productivity. This publication is an invaluable resource for: Extension professionals involved in agri-communication Researchers and academicians in horticulture and climate-resilient agriculture Students of agricultural sciences Policy planners and development agencies aiming to strengthen farmer support systems By combining scientific knowledge with field-tested advisory models, the book aims to empower India's horticulture sector to thrive amidst both environmental and market challenges.

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      • Trusted Partner
        Youth and the Rural Economy in Africa: Hard Work and Hazard
        Technology, Engineering & Agriculture
        April 2021

        Youth and the Rural Economy in Africa: Hard Work and Hazard

        by James Sumberg

        This book unites recent findings from quantitative and qualitative research from across Africa to illuminate how young men and women engage with the rural economy and imagine their futures, and how development policies and interventions can find traction with these realities. Through framing, overview and evidence-based chapters, this book provides a critical perspective on current discourse, research and development interventions around youth and rural development. Chapters are organized around commonly-made foundational claims: that large numbers of young people are leaving rural areas, have no interest in agriculture, cannot access land, can be the engine of rural transformation, are stuck in permanent waithood, and that the rural economy can provide a wealth of opportunity. This book: Engages with and challenges current research, policy and development debates.Considers social difference as a way of examining the category of youth.Is written by authors from a variety of disciplinary backgrounds, providing varied perspectives.This book draws from existing literature and new analysis of several multi-country and multi-disciplinary studies, focusing on gender and other aspects of social difference. It is suitable for researchers, policy makers and advocates, as well as postgraduate students in international development and agricultural economics. Table of Contents 1: African youth and the rural economy: points of departure 2: Empirical windows on African rural youth 3: Are Africa’s rural youth abandoning agriculture? 4: Young people and land 5: Mobility and the rural landscape of opportunity 6: Are young people transforming the rural economy? 7: The social landscape of education and work in rural sub-Saharan Africa 8: Are rural young people stuck in waithood? 9: Young people’s imagined futures 10: Young people and the rural economy: synthesis and implications

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      • Trusted Partner
        Heal Our World
        Management of land & natural resources
        October 2022

        Heal Our World

        Securing a Sustainable Future

        by Tshilidzi Marwala

        The world emerged from the pandemic more fragmented and further away from the more equal and equitable iteration imagined in 2015 when the Sustainable Development Goals (SDGs) were conceptualised. As we hurtle at seemingly lightning speed towards the 2030 deadline to achieve these goals, the urgency is palpable. Although we have certainly strayed further away from the targets, there is still time to act in order to ensure that we inch closer to this vision. Tshilidzi Marwala paints a stark, and often grim, picture of our current context – one defined by monumental setbacks in the SDGs. Yet, as he carves out each developmental goal and its implications, it is apparent that there are tangible solutions that can be implemented now. Tshilidzi’s assertion that now is the time to act is backed by intricate and actionable data with a simple mission statement: we must heal the future. He offers a new narrative that addresses how we can translate the latent potential that exists through technology, innovation and Fourth Industrial Revolution approaches to leadership and policy making to deal with, among others, corruption, poverty eradication, joblessness, an education system in crisis, declining economies and food insecurity. Heal our World is a deep dive into the SDGs, particularly in the African context, and it looks toward securing a future in which our divisions are blurred, and our goals seem almost in reach again.

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      • Trusted Partner
        The Fight Against Food Shortages and Surpluses
        Technology, Engineering & Agriculture
        November 2021

        The Fight Against Food Shortages and Surpluses

        Perspectives of a Practitioner

        by John McClintock

        The price of food commodities - such as wheat, corn and rice - is unstable. It can suddenly shoot up, making food unaffordable for millions of people around the world, bringing hunger and famine. A shortage may be due to bad weather or to a human pandemic which disrupts the food system. The other side of the volatility coin is a grain surplus - too much grain on the market. A grain surplus can cause food prices to rapidly fall, wiping out the profits of farming families and jeopardising their livelihoods. The whole world would be better off if commodity prices were more stable. The challenge is for governments to manage food and farming so that there are neither food shortages nor food surpluses. This book explores how governments can do this and uses theory and evidence to address major ideologies and global problems anew by: - Exploring the causes, consequence and potential for moderation of food price volatility. - Evaluating the various policy tools that have been proposed to eliminate hunger and reduce volatility. - Concluding with a practical strategy to moderate volatility - grain buffer stocks. In so doing the book addresses a core question: how can prices be managed for the benefit of consumers and farmers without impairing the efficiency of the market? Authored by an agricultural economist with thirty years of practical experience in farm policy, this book will assist governments in the design of their food and agricultural policies. Requiring no prior knowledge of economics, it is essential reading for students, researchers and policy makers in the areas of economics, international and sustainable development, agriculture, and food security.

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      • Climate Change and Sustainable Agriculture
        Sustainable agriculture
        May 2017

        Climate Change and Sustainable Agriculture

        by P.Suresh Kumar, Manish Kanwat:, P.D. Meena:,Vinod Kumar & Rajesh A. Alone:

        This book to comprehensively present the standard methodologies for studying the impacts of climate change on agriculture, measuring and developing inventories of greenhouse gas emission, and analyzing the vulnerabilities and mitigation options. The book describes the methodology in a simple and lucid way so that a researcher can adopt it in field studies. Individual chapters are dedicated to subjects such as quantification of climate change impacts on crops in controlled and field conditions, impacts of climate change on water resources, soil fertility, erosion and carbon sequestration, insects, pests, weeds, microbes and diseases; greenhouse gas emission assessment, assessment of regional vulnerability to climate change, selection of crop. The book converted its 23 chapters into four sections. The 1st Section deals with recent mitigation strategies developed by the scientists to reduce the effect of climate changes and promote the Sustainable Agriculture by different ways viz., Role of Marker in Development of Climate Resilient Varieties. Section 2 deals with the conservation agriculture and mitigation strategies, Biofertilizers helps in development of sustainable agricultural practices. Section 3 deals with impact of climate change on pest scenario across the crops and has given insight on possible avoidance of pests. Final sections deals with the agroforestry and how they can minimise their affect of climate change. Finally Section 4th deals with Impact of climate change crop and livestock sectors and strategies for mitigation and adaptation. Role of ICT and extension agencies on framing policies and effective dissemination of technologies were discussed.

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      • Climate Change and Agricultural Food Production
        Agriculture & farming
        January 2013

        Climate Change and Agricultural Food Production

        by Kibria, Golam et.al.

        The book ‘Climate Change and Agricultural Food Production: Impacts, Vulnerabilities and Remedies provides an overview of climate change impacts on all agricultural food producing sectors (agriculture, livestock and fisheries), food contamination, and food safety (microbial pathogens, toxic biological & toxic chemical contaminants), food security and climate change adaptation and mitigation measures to counteract or minimise or reduce the effects of climate change on agriculture, livestock and fisheries. It reviews and summarizes research results, data and information from the world including Africa, Asia, Australia, Europe, Latin America, North America, Polar Regions and Small Island Nations. The book has been structured as textbook, reference book and extension book and written in simple and plain English with key facts and acronyms and glossary provided in each with tables and figures to benefit a wide range of readeThe key data and information provided in each are highlighted below:

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      • Conservation Agriculture for Carbon Sequestration and Sustaining Soil Health
        Organic farming
        January 2014

        Conservation Agriculture for Carbon Sequestration and Sustaining Soil Health

        by J. Somasundaram,,R.S.Chaudhary, A.Subba Rao, K.M.hati, N.K.Sinha & N.Vassunda Coumar

        This book comprises 41 s dealing various issues, prospects and importance of conservation agriculture practices followed across different regions with special emphasis on rainfed regions. We hope this book on conservation agriculture will be highly useful to researchers, scientists, students, farmers and land managers for efficient and sustainable management of natural resources.

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      • Sustainable Farming
        Sustainable agriculture
        July 2021

        Sustainable Farming

        by Partha Sarathi, Kausik Pradhan, Shyamal Kheroar, Amrit Tamang & Pabitra Adhikary

        In the recent era, the ability to future generation to produce food and enjoy productivity decreases in a faster rate due to the depletion of the natural resource base through high external input based agriculture. It is believed that, the decline of ancient civilizations in Mesopotamia, the Mediterranean region, Pre-Columbian southwest U.S. and Central America is strongly influenced by natural resource degradation from non-sustainable farming and forestry practices. In this backdrop the sustainable agriculture is utilizing the existing natural resource base and low external input for regenerating the productive capacity of the same along with the minimization of harmful impacts on ecosystems.

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      • Rainfed Agriculture
        Agriculture & farming
        June 2017

        Rainfed Agriculture

        by R.K. Nanwal & G.A. Rajanna

        The chapters of the book have been selected and arranged in such a manner as to lead the students through the entire gamut of rainfed agriculture supported by suitable examples and diagrams. The topics covered are most relevant in view of growing interests in rainfed agriculture technologies. The focus is on new concept and approaches in dryland and rainfed lands; rainfed farming-introduction, characteristics, distribution and problems; efficient management of rainfed crops; water harvesting and moisture conservation; study of mulches and antitranspirants; principles of intercropping; concept of watershed resource management; drought and its management; soil erosion-definition, nature and extent of erosion; stress physiology; scope of agro-horticultural, agro-forestry and silvi-pasture in dryland agriculture etc.

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      • Artificial Intelligence in Agriculture
        Technology, Engineering & Agriculture
        June 2020

        Artificial Intelligence in Agriculture

        by Rajesh Singh & Anita Gehlot, Mahesh Pratap Gehlot & Bhupendra Singh

        This book is a platform for anyone who wishes to explore Artificial Intelligence in the field of agriculture from scratch or broaden their understanding and its uses. This book offers a practical, hands-on exploration of Artificial Intelligence, machine learning, deep Learning, computer vision and Expert system with proper examples to understand. This book also covers the basics of python with example so that any anyone can easily understand and utilize artificial intelligence in agriculture field. This book is divided into two parts wherein first part talks about the artificial intelligence and its impact in the agriculture with all its branches and their basics. The second part of the book is purely implementation of algorithms and use of different libraries of machine learning, deep learning and computer vision to build useful and sightful projects in real time which can be very useful for you to have better understanding of artificial intelligence. After reading this book, the reader will an understanding of what Artificial Intelligence is, where it is applicable, and what are its different branches, which can be useful in different scenarios. The reader will be familiar with the standard workflow for approaching and solving machine-learning problems, and how to address commonly encountered issues. The reader will be able to use Artificial Intelligence to tackle real-world problems ranging from crop health prediction to field surveillance analytics, classification to recognition of species of plants etc.

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