Sustainable agriculture
Achieving sustainable production of pig meat Volume 1
Safety, quality and sustainability
by Prof. Alan Mathew
Description
Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare.
This volume looks first at the main zoonoses affecting pigs and how they can be controlled. It then reviews the latest research on aspects of meat quality such as flavour, colour, texture and nutritional quality. Finally, it assesses ways of monitoring and reducing the environmental impact of pig production.
With its distinguished editor and international team of expert authors, this will be a standard reference for researchers in swine science, producers, government and other organisations involved in supporting pig production. It is accompanied by two companion volumes which focus on animal breeding, nutrition, health and welfare.
More Information
Marketing Information
https://shop.bdspublishing.com/checkout/Store/bds/Detail/WorkGroup/3-190-56055
Endorsements
"This new book addresses the most important topics in pig production today: food safety, meat quality and sustainability. Consumers have concerns in all these areas and the chapters in this book, written by acknowledged international experts, will provide solutions to problems and highlight new opportunities. It is destined to be a standard text."
Jeff Wood, Emeritus Professor, University of Bristol, UK
Author Biography
Dr Mathew is Professor and Head of Animal Sciences at Purdue University, USA. Professor Mathew was formerly Head of Animal Sciences at the University of Tennessee. He has published widely on pre-harvest food safety, specifically the effects of nutrition and animal management on the occurrence and antibiotic resistance of pathogens on the farm.
Burleigh Dodds Science Publishing
Burleigh Dodds Subliscience Publishing was established in 2015 by former staff at the award-winning Woodhead Publishing. Our vision is to help solve one of the world’s greatest challenges: to feed the world’s growing population. There is an urgent need for a more climate-smart agriculture able to feed a growing population whilst, at the same time, adapting to (and not exacerbating) climate change. Our goal is to build collections of research on key topics in agricultural science so that researchers can build on existing work and collaborate more effectively. We are achieving this by using ’smart-publishing’ to help achieve ’climate-smart’ agriculture.
View all titlesBibliographic Information
- Publisher Burleigh Dodds Science Publishing
- Publication Date June 2018
- Orginal LanguageEnglish
- ISBN/Identifier 9781786760883
- Publication Country or regionUnited Kingdom
- FormatHardback
- Primary Price 130 GBP
- Pages290
- ReadershipProfessional and Scholarly
- Publish StatusPublished
- Dimensions229 X 152 mm
- SeriesBurleigh Dodds Series in Agricultural Science
- Series Part23
- Reference Code9781786760883
Thank you for proceeding with this offer.
Burleigh Dodds Science Publishing has chosen to review this offer before it proceeds.
You will receive an email update that will bring you back to complete the process.
You can also check the status in the My Offers area
Burleigh Dodds Science Publishing has chosen to review this offer before it proceeds.
You will receive an email update that will bring you back to complete the process.
You can also check the status in the My Offers area
Please wait while the payment is being prepared.
Do not close this window.
(c) Copyright 2025 - Frankfurt Rights. All Right Reserved