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      • Trusted Partner
        Key Questions in Urban Pest Management
        Science & Mathematics
        March 2022

        Key Questions in Urban Pest Management

        A Study and Revision Guide

        by Partho Dhang, Philip Koehler, Roberto Pereira, Daniel D Dye II

        Urban pests are common all over the world. These include cockroaches, flies, mosquitoes, bed bugs, ticks, fleas, ants, termites, rodents and others. These pests thrive in human structures, where there is food, warmth and places to hide. Urban pests are one of the leading causes of illnesses in humans due to allergies, bites, food contamination and phobias. They can also cause significant damage to property and structures. Knowledge and training in this field is vital for professional and trainee pest managers. This book is specifically intended to provide an aid to such candidates. The book contains 500 multiple-choice questions (and answers) grouped into the following major topic areas: · The history of urban entomology · Household pests · Cockroaches · Flies · Mosquitoes · Bed bugs · Termites · Sporadic pests · Stored product pests · Vertebrate pests · Pesticides and pesticide formulations · Handling pesticides · Integrated Pest Control Produced in a convenient format that can be used at any time in any place, the book allows the reader to learn and revise the subject and much more. Its structure allows the study of one topic area at a time, progressing through a simple introduction followed by key revision questions, many of which require students to use their practical knowledge. The answers to each of the questions are provided at the end with short explanations wherever appropriate.

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      • Trusted Partner
        Olives
        Botany & plant sciences
        December 2008

        Olives

        by Ioannis Therios

        Olive culture is growing rapidly, and expanding all over the world outside traditional centres of olive growth and production. Olives are not only a significant food source, but also contribute to human health and are becoming popular in health-conscious diets far beyond their Mediterranean origins.Reviewing an extensive array of literature from both a theoretical and practical perspective, this comprehensive guide deals with all aspects of olive culture, from its history, origins and traditional techniques to the latest horticultural procedures and basic physiology. The book's accessible and broadly illustrated format makes it an indispensable text for students, interested individuals and both active and amateur horticulturists.

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      • Trusted Partner
        Botanical Medicine in Clinical Practice
        Botany & plant sciences
        November 2008

        Botanical Medicine in Clinical Practice

        by Edited by Ronald Watson, Victor R Preedy

        The potential benefits of plants and plant extracts in the treatment and possible prevention of many leading health concerns are becoming more widely recognised within the medicinal community. This major comprehensive reference work contains contributions from more than 80 clinical and academic experts in the field, covering a range of plant products and their uses, divided into sections on topics such as treatments of cardiovascular diseases and cancer. The book covers the safety and efficacy of botanical treatments and there is also a chapter analysing the possible interactions of herbal remedies with prescription drugs. This is the most up-to-date text on the latest research findings from all over the world and will be an essential resource.

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      • Trusted Partner
        Chemistry of Spices
        Botany & plant sciences
        July 2008

        Chemistry of Spices

        by N. K. Leela, A. Shamina, N. S. Krishnamurthy. Edited by V A Parthasarathy, B Chempakam, T John Zachariah.

        Spices are high value, export-oriented crops used extensively in food and beverage flavourings, medicines, cosmetics and perfumes. Interest is growing however in the theoretical and practical aspects of the biosynthetic mechanisms of active components in spices as well as the relationship between the biological activity and chemical structure of these secondary metabolites. A wide variety of phenolic substances and amides derived from spices have been found to possess potent chemopreventive, anti-mutagenic, anti-oxidant and anti-carcinogenic properties. Representing the first discussion of the chemical properties of a wide cross section of important spices, this book covers extensively the three broad categories of plant-derived natural products: the terpenoids, the alkaloids and the phenyl propanoids and allied phenolic compounds. Spice crops such as black pepper, ginger, turmeric and coriander are covered with information on botany, composition, uses, chemistry, international specifications and the properties of a broad range of common and uncommon spices.

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      • Trusted Partner
        Plant Membrane and Vacuolar Transporters
        Plant physiology
        May 2008

        Plant Membrane and Vacuolar Transporters

        by Tracey A. Cuin, Jay Morris, Toshio Sana, Tzvetina Brumbarova, Jon K. Pittman, Yongchao Liang, Bibin Paulose, Katsuhiro Shiratake, Uwe Ludewig, Nobukazu Shitan, Tetsuro Mimura, Savita Dahiya. Edited by Pawan K. Jaiwal, Rana P. Singh, Om Parkash Dhankher.

        While information on the roles and regulation of transporters for all major nutrients and metabolites in plants has increased significantly, a synthesis of this research has been lacking. Based on current research in genomics and proteomics, this book clarifies the identification and characterization of plant membrane and vacuolar transporters. Transporter functions such as mineral nutrition, cell homeostasis, storage and stress responses are examined with a focus on enhancing nutrient use efficiency in crops, and increasing crops’ ability to withstand nutrient stresses and improve nutrient storage.

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      • Trusted Partner
        Conserving Plant Genetic Diversity in Protected Areas
        Botany & plant sciences
        January 2008

        Conserving Plant Genetic Diversity in Protected Areas

        by Edited by José M Iriondo, Nigel Maxted, Mohammad E Dulloo

        Conservation in protected areas has focused on preserving biodiversity of ecosystems and species, whereas conserving the genetic diversity contained within species has historically often been ignored. However, maintaining genetic diversity is fundamental to food security and the provision of raw materials and it is best preserved within plants' natural habitats. This is particularly true for wild plants that are directly related to crop species and can play a key role in providing beneficial traits, such as pest or disease resistance and yield improvement. These wild relatives are presently threatened due to processes of habitat destruction and change and methodologies have been adapted to provide in-situ conservation through the establishment of genetic reserves within the existing network of protected areas.Providing a long-awaited synthesis of these new methodologies, this book presents a practical set of management guidelines that can be used for the conservation of plant genetic diversity of crop wild relatives in protected areas.

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      • Trusted Partner
        Pest Management and Phytosanitary Trade Barriers
        Botany & plant sciences
        January 2008

        Pest Management and Phytosanitary Trade Barriers

        by Neil Heather, Guy Hallman

        A significant amount of the world's economy is based upon the international trade of agricultural produce. For the producing countries, a growing concern is the potential economic and ecological damage that invasive species could cause. While threats can be decreased through the regulation of items potentially carrying invasive species, the effect of such restrictions on international trade also needs to be considered. A balance must therefore be met that permits the transfer of produce while filtering out unwanted pests.Drawing on the author's extensive experience, the social and financial implications of phytosanitary trade barriers are reviewed. This book offers valuable and comprehensive coverage of pest related barriers and strategies for their implementation.

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      • Trusted Partner
        Plant Names
        Botany & plant sciences
        December 2007

        Plant Names

        A Guide to Botanical Nomenclature

        by Edited by Roger Spencer, Robert Cross, Peter Lumley

        The book is a plain English guide to the use of plant names and the conventions for writing them as governed by the International Code of Botanical Nomenclature and the International Code of Nomenclature for Cultivated Plants. It covers the naming of wild plants, plants modified by humans, why plant names change, their pronunciation and hints to help remember them. The final section provides a detailed guide to websites and published resources. Plant Names incorporates the latest information and research in the recently published Botanical and Cultivated Plant codes in an easy to read format, and offers a definitive guide to using the myriad names, including marketing names, on plant labels.

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      • Trusted Partner
        Phytobacteriology
        Botany & plant sciences
        May 2006

        Phytobacteriology

        Principles and Practice

        by Jacob D Janse

        This comprehensive manual of phytobacteriology is heavily illustrated with over 200 colour photographs and line illustrations. It begins by outlining the history and science of bacteriology and gives an overview of the diversity and versatility of complex bacteria. It then explains the characterization, identification and naming of complex bacteria, and explores how bacteria can cause disease and how plants react to such disease. The book also discusses the economic importance of bacterial diseases as well as strategies for their control and the reduction of crop losses. It concludes with fifty examples of plant pathogenic bacteria and the diseases that they cause.

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      • Trusted Partner
        Quinoa
        Botany & plant sciences
        September 2013

        Quinoa

        Botany, Production and Uses

        by Atul Bhargava, Shilpi Srivastava, Didier Bazile, Enrique A Martínez, Francisco Fuentes

        * Quinoa is an invaluable crop, highlighted by the FAO as one of the world’s main crops for future food security * Timely publication – The year 2013 has been declared "The International Year of the Quinoa" (IYQ), recognizing the Andean indigenous peoples, who have maintained, controlled, protected and preserved quinoa as food for present and future generations thanks to their traditional knowledge and practices of living well in harmony with mother earth and nature. * Covers the history, phylogeny and systematics, botany and agrotechnology

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      • Trusted Partner
        Hemp
        Botany & plant sciences
        September 2013

        Hemp

        Industrial Production and Uses

        by Edited by Pierre Bouloc, Serge Allegret, Laurent Arnaud

        Hemp production for industrial purposes continues to grow worldwide, and is currently being used for many applications including house insulation, paper making, animal bedding, fabric, rope making and also as a biofuel. This book brings together international experts to examine all aspects of industrial hemp production, including the origins of hemp production, as well as the botany and anatomy, genetics and breeding, quality assessment, regulations, and the agricultural and industrial economics of hemp production. A translation of Le Chanvre Industriel, this book has been revised and updated for an international audience and is essential reading for producers of industrial hemp, industry personnel and agriculture researchers and students.

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      • Trusted Partner
        Hemp
        Botany & plant sciences
        September 2013

        Hemp

        Industrial Production and Uses

        by Edited by Pierre Bouloc, Serge Allegret, Laurent Arnaud

        Hemp production for industrial purposes continues to grow worldwide, and is currently being used for many applications including house insulation, paper making, animal bedding, fabric, rope making and also as a biofuel. This book brings together international experts to examine all aspects of industrial hemp production, including the origins of hemp production, as well as the botany and anatomy, genetics and breeding, quality assessment, regulations, and the agricultural and industrial economics of hemp production. A translation of Le Chanvre Industriel, this book has been revised and updated for an international audience and is essential reading for Producers of industrial hemp, industry personnel and agriculture researchers and students.

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      • Trusted Partner
        Trichoderma
        Botany & plant sciences
        September 2013

        Trichoderma

        Biology and Applications

        by Edited by Prasun K Mukherjee, U S Singh, B A Horwitz, Monika Schmoll, Mala Mukherjee.

        Trichoderma spp. are biotechnologically significant fungi, being widely used both in agriculture and industry. These microbes are also a potential drug source of clinical importance. In recent years, driven by advances in genetics and genomics, research on these fungi have opened new avenues for its varied applications. Divided into three sections, covering taxonomy and physiology, interactions with plants and applications and significance, this book also discusses topics that have seen rapid developments in the recent years. Various aspects of Trichoderma like molecular taxonomy, sexual and asexual developments, secondary metabolism, beneficial interactions with plants, applications as cell factories and harmful interactions with humans are discussed. This book, thus, hopes to be an essential ready reference for researchers, students and people form industry as well.

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      • Trusted Partner
        Infectious Forest Diseases
        Plant pathology & diseases
        June 2013

        Infectious Forest Diseases

        by J Stenlid, Robert L Edmonds, Lilja Arija, Helen M Griffiths, Robert L Mathiasen, Naoto Kamata, Jean Jacques Guillaumin, Kathy J Lewis, Caroline Mohammed, Rimvydas Vasaitis, Thomas C Harrington, Thomas Kirisits, William J Otrosina, Bernard Slippers, Daniel Rigling, Marieka Gryzenhout, Roberto Danti, Thomas L Cech, Michael E Ostry, Paolo Capretti, Rosie Bradshaw, Libor Jankovsk, Tadeusz Kowalski, Matteo Garbelotto, Richard Hamelin, Michael J Wingfield. Edited by Paolo Gonthier, Giovanni Nicolotti.

        Today, forest health and the management of threats towards it are attracting more and more attention on a global scale. This book covers the most recent advances in the management of forest diseases, including the epidemiology and infection biology of forest pathogens, and forest protection based on integrated pest and disease management approaches. A comprehensive range of diseases caused by viruses, bacteria, fungi and other organisms are discussed in detail, making this book essential reading for forest managers and extension specialists. Written by recognised authorities in the subject of forest health, this book also provides a wealth of information useful for researchers and lecturers of forest pathology and ecology.

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      • Trusted Partner
        Principles of Horticultural Physiology
        Plant physiology
        June 2013

        Principles of Horticultural Physiology

        by Edward F Durner

        Understanding the physiology of plants is fundamental to horticultural studies and practice. Aimed at undergraduates, this major textbook covers applied aspects of physiology related to horticultural crops. The author discusses specific physiological processes in relation to horticultural management, maintaining a focus throughout on how horticultural practices influence plant productivity and quality. Principles of Horticultural Physiology begins by guiding students through the basics of plant physiology; plant anatomy and plant classification, before covering plant hormones, growth and development, and factors related to the external environment including water, light, temperature and soil. Greenhouse culture is also discussed, as well as practical management techniques including seeding, pruning and grafting. The book concludes with real-world horticultural considerations of harvesting crops, packaging and transportation, postharvest physiology and marketing plant products, as well as a fascinating chapter on plants and human nutrition. One of the text's chief virtues is the accessible way the author conveys sometimes complex information in an easy to follow style. An ideal resource for undergraduate students of horticulture, this book will act as a guide throughout the entire course.

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      • Trusted Partner
        Natural Antioxidants and Biocides from Wild Medicinal Plants
        Botany & plant sciences
        April 2013

        Natural Antioxidants and Biocides from Wild Medicinal Plants

        by Edited by Carlos L Cespedes, D A Sampietro, Mahendra Rai, D S Seigler.

        Plants produce secondary metabolites with herbicidal, insecticidal, fungicidal and antioxidant activities. This book provides an up-to-date treatment of antioxidant and biocidal compounds mainly from Latin American plants. New antimicrobials, insecticidals, and antioxidants are covered in three sections: a general overview and perspectives on antioxidant, medicinal and biocidal plant compounds; details of plant antioxidants isolated from a wide range of species; insecticidal, antimicrobial and other biocidal activities based on peptides, phytoecdysteroids, alkaloids, polyphenols, terpenoids and other allelochemicals.

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      • Trusted Partner
        Vegetable Seed Production
        Botany & plant sciences
        April 2013

        Vegetable Seed Production

        by Raymond A T George

        Successful seed supplies are vital in maintaining vegetable production and availability, and for ensuring food security for many subsistence farmers in developing countries. Providing a broad and expert coverage of the horticultural production of vegetables grown from seed, this fully updated new edition includes new coverage of the production of genetically modified crops, organic seed production, packaging, and honey bee population, as well as updated references and further reading. It is an essential text for horticulturists, researchers, seed scientists, vegetable producers, students, technicians and practitioners in vegetable seed production in both developed and developing countries.

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      • Trusted Partner
        Phytophthora
        Botany & plant sciences
        March 2013

        Phytophthora

        A Global Perspective

        by Olaf Ribeiro, Marco Thines, Frank Martin, Greg Forbes, David Cooke, Dennis Halterman, Paul Bosland, Mary Hausbeck, Yilmaz Balci, Thomas Jung, Tibor Érsek, Andre Drenth, Janice Uchida, Yuanchao Wang, Sylvia Patricia Fernández Pavía, Randy C Ploetz, Rodrigo Ahumada, Jan Nagel, Anne Dorrance, Adrienne R Hardham, Sabine Werres, Susan C Miyasaka, Soum Sanago. Edited by Kurt Lamour.

        Members of the genus Phytophthora cause serious damage to a huge array of plants. From the nineteenth century Irish potato famine to current widespread threats to forests and ecosystems in North and South America, Europe and Australia, the genus lives up to its reputation as the plant destroyer. This book provides an overview of Phytophthora species impacting crops, forests, nurseries, greenhouses and natural areas worldwide. Chapters cover major hosts, identification, epidemiology, management, current research, future perspectives and the impacts of globalization on Phytophthora. Phytophthora: A Global Perspective is an essential resource for researchers and extension workers in plant pathology and crop protection.

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