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      • Trusted Partner
        Manual of Biocontrol Agents, 4th edition
        Pharmaceutical industries
        November 2009

        Manual of Biocontrol Agents, 4th edition

        A World Compendium

        by Edited by Leonard G Copping

        Completely revised and updated, this edition of The Manual of Biocontrol Agents contains 452 detailed entries of biocontrol agents used in the production of 2,000 commercial products. It includes: 149 micro-organisms 89 natural products 140 macro-organisms 74 semiochemicals Although different in style, this publication is complementary to The Pesticide Manual now in its 15th edition and where appropriate entries are cross referenced. All those involved in the practice, administration, regulation of or educational fields in organic or conventional crop protection and environmental safety will find this a definitive source of global biocontrol information.

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      • Trusted Partner
        Pesticide Manual, 15th edition
        Pharmaceutical industries
        November 2009

        Pesticide Manual, 15th edition

        A World Compendium

        by Edited by Clive D S Tomlin

        The fifteenth edition of The Pesticide Manual provides the most comprehensive information on active ingredients for the control of crop pests in the world. Completely revised and updated, with information supplied by manufacturing companies worldwide, the latest edition contains 30 new entries including more than 20 new synthetic molecules. It also features 1,436 profiles and lists over 2,600 products.

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      • Trusted Partner
        Microbiological Methods for Assessing Soil Quality
        Pharmaceutical industries
        October 2008

        Microbiological Methods for Assessing Soil Quality

        by Jaap Bloem, David W Hopkins, Anna Benedetti. Edited by Jaap Bloem, David W Hopkins, Anna Benedetti.

        This book provides a selection of microbiological methods which are applicable or already applied in regional or national soil quality monitoring programmes. An overview is given of approaches to monitoring, evaluating and managing soil quality (Part I), followed by a selection of methods which are described in sufficient detail to use the book as a practical handbook in the laboratory (Part II). Finally a census is given of the main methods used in over 30 European laboratories. The book is aimed at different levels: soil scientists, technicians, policy makers, land managers and students.

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      • Trusted Partner
        Health Benefits of Organic Food
        Pharmaceutical industries
        September 2008

        Health Benefits of Organic Food

        Effects of the Environment

        by Edited by D I Givens, Samantha Baxter, Anne Marie Minihane, Elizabeth J Shaw.

        Public concern over impacts of chemicals in plant and animal production on health and the environment has led to increased demand for organic produce, which is usually promoted and often perceived as containing fewer contaminants, more nutrients, and being positive for the environment.These benefits are difficult to quantify, and potential environmental impacts on such benefits have not been widely studied. This book addresses these key points, examining factors such as the role of certain nutrients in prevention and promotion of chronic disease, potential health benefits of bioactive compounds in plants, the prevalence of food-borne pesticides and pathogens and how both local and global environmental factors may affect any differences between organic and conventionally produced food.With contributions from experts in a broad range of related disciplines, this book is an essential resource for researchers and students in human health and nutrition, environmental science, agriculture and organic farming.

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      • Trusted Partner
        Plant Adaptation and Crop Improvement
        Pharmaceutical industries
        August 1996

        Plant Adaptation and Crop Improvement

        by Edited by Mark Cooper, Graeme L Hammer

        This book discusses various plant adpatations and techniques for crop improvement.

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