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    • Trusted Partner
      Food Tourism
      Food & society
      December 2014

      Food Tourism

      A Practical Marketing Guide

      by John Stanley, Linda Stanley

      The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend.

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    • Trusted Partner
      Religion, regulation, consumption
      Humanities & Social Sciences
      January 2018

      Religion, regulation, consumption

      Globalising kosher and halal markets

      by John Lever, Johan Fischer

      This book explores the emergence and expansion of global kosher and halal markets with a particular focus on the UK and Denmark. Kosher is a Hebrew term meaning "fit" or "proper" while halal is an Arabic word that literally means "permissible" or "lawful". This is the first book to explore kosher and halal comparatively at different levels of the social scale such as individual consumption, the marketplace, religious organisations and the state. Kosher and halal markets have become global in scope and states, manufacturers, restaurants, shops, certifiers and consumers around the world are faced with ever stricter and more complex kosher and halal requirements. The research question in this book is: What are the consequences of globalising kosher and halal markets?

      More
    • Trusted Partner
      Religion, regulation, consumption
      Humanities & Social Sciences
      January 2018

      Religion, regulation, consumption

      Globalising kosher and halal markets

      by John Lever, Johan Fischer

      More
    • Trusted Partner
      Religion, regulation, consumption
      Humanities & Social Sciences
      January 2018

      Religion, regulation, consumption

      Globalising kosher and halal markets

      by John Lever, Johan Fischer

      More
    • Trusted Partner
      The social significance of dining out
      Humanities & Social Sciences
      May 2020

      The social significance of dining out

      A study of continuity and change

      by Alan Warde, Jessica Paddock, Jennifer Whillans

      The social significance of dining out is a study of the culinary tastes and practices people living in London, Bristol and Preston in 1995 and 2015. Based on surveys and interviews it analyses one of the currently most popular of recreational activities, put into a context of other eating activities and significant social trends. Topics covered include changing frequency and meaning of dining out, patterns of domestic hospitality, changing domestic divisions of labour around food preparation, the variety of culinary experience for different sections of the population, class differences in taste and the pleasures and satisfactions associated with eating out. The results address sociological debates about culture, food and taste. The subject matter is central to the work of many different disciplines and will be read by scholars, researchers, students and the general public.

      More
    • Trusted Partner
      The social significance of dining out
      Humanities & Social Sciences
      May 2020

      The social significance of dining out

      A study of continuity and change

      by Alan Warde, Jessica Paddock, Jennifer Whillans

      The social significance of dining out is a study of the culinary tastes and practices people living in London, Bristol and Preston in 1995 and 2015. Based on surveys and interviews it analyses one of the currently most popular of recreational activities, put into a context of other eating activities and significant social trends. Topics covered include changing frequency and meaning of dining out, patterns of domestic hospitality, changing domestic divisions of labour around food preparation, the variety of culinary experience for different sections of the population, class differences in taste and the pleasures and satisfactions associated with eating out. The results address sociological debates about culture, food and taste. The subject matter is central to the work of many different disciplines and will be read by scholars, researchers, students and the general public.

      More
    • Trusted Partner
      The social significance of dining out
      Humanities & Social Sciences
      May 2020

      The social significance of dining out

      A study of continuity and change

      by Alan Warde, Jessica Paddock, Jennifer Whillans

      The social significance of dining out is a study of the culinary tastes and practices people living in London, Bristol and Preston in 1995 and 2015. Based on surveys and interviews it analyses one of the currently most popular of recreational activities, put into a context of other eating activities and significant social trends. Topics covered include changing frequency and meaning of dining out, patterns of domestic hospitality, changing domestic divisions of labour around food preparation, the variety of culinary experience for different sections of the population, class differences in taste and the pleasures and satisfactions associated with eating out. The results address sociological debates about culture, food and taste. The subject matter is central to the work of many different disciplines and will be read by scholars, researchers, students and the general public.

      More
    • Trusted Partner
      Serving the public
      Humanities & Social Sciences
      January 2025

      Serving the public

      The good food revolution in schools, hospitals and prisons

      by Kevin Morgan

      A revealing account of what we feed our citizens in schools, hospitals and prisons. Access to good food is the litmus test of a society's commitment to social justice and sustainable development. This book explores the 'good food revolution' in public institutions, asking what broader lessons can be learned. In schools the book examines the challenge of the whole school approach, where the message of the classroom is being aligned with the offer of the dining room. In hospitals it looks at the struggle to put nutrition on a par with medicine and shape a health service worthy of the name. And in prisons it shows how good food can bring hope and dignity to prisoners, helping them to rehabilitate themselves. Drawing on evidence from the UK, US and Sweden, Serving the public highlights how public institutions are harnessing the power of purchase to secure public health, social justice and ecological integrity. The quest for good food in these institutions is an important part of the struggle to redeem the public sphere and repair the damage wrought by forty years of neoliberalism.

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    • Trusted Partner
      Taste of the Soviet Union: Food and Eaters in the Art of Life and the Art of Cinema (mid-1960s - mid-1980s)
      Humanities & Social Sciences
      2021

      Taste of the Soviet Union: Food and Eaters in the Art of Life and the Art of Cinema (mid-1960s - mid-1980s)

      by Olena Stiazhkina

      This book is about Soviet people - women, men, children - who ate at home, at work, on the road, in kindergartens and schools, in the system of the Soviet canteens. It describes those who fought for their food in long queues to the empty shops, at collective farm markets, gathered it in their own gardens, obtained it through bribes and barter exchanges and stole it at workplaces. It is about those who created the food surpluses in the system of the shadow economy and about those who refused food as a way of rebellion against the system and about those who managed to preserve national cuisine despite its deliberate extermination by the Bolsheviks and calling national dishes "simple nationalism." Food culture is considered not only as a sign of the late Soviet consumer revolution, but also as one of the powerful mechanisms of social engineering and (self) coercion. The real world of Soviet eaters is analysed together with the artistic world where filmmakers created and broadcasted the images of Soviet food, as an object representing repressive society in which taste was as problematic and almost unattainable as food and freedom associated with taste and choice.

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    • Trusted Partner
      Ukraine. Food and History
      Humanities & Social Sciences
      2021

      Ukraine. Food and History

      by Olena Braichenko, Maryna Hrymych, Ihor Lylo, Vitaly Reznichenko

      This book tells the story of Ukrainian cuisine by placing it in its cultural context and presenting Ukrainian cooking as part of the intangible cultural heritage of Ukraine. The publication also explores the potential of cultural diplomacy and includes recipes that will make you fall in love with Ukraine.

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    • Trusted Partner
      Sugar rush
      Humanities & Social Sciences
      June 2023

      Sugar rush

      Science, politics and the demonisation of fatness

      by Karen Throsby

      In the second decade of the twenty-first century, the crusade against sugar rose to prominence as an urgent societal problem about which something needed to be done. Sugar was transformed into the common enemy in a revived 'war on obesity' levelled at 'unhealthy' foods and the people who enjoy them. Are the evils of sugar based on purely scientific fact, or are other forces at play? Sugar rush explores the social life of sugar in its rise to infamy. The book reveals how competing understandings of the 'problem' of sugar are smoothed over through appeals to science and the demonization of fatness, with politics and popular culture preying on our anxieties about what we eat. Drawing on journalism, government policy, public health campaigns, self-help books, autobiographies and documentaries, the book argues that this rush to blame sugar is a phenomenon of its time, finding fertile ground in the era of austerity and its attendant inequalities. Inviting readers to resist the comforting certainties of the attack on sugar, Sugar rush shows how this actually represents a politics of despair, entrenching rather than disrupting the inequality-riddled status quo.

      More
    • Trusted Partner
      Sugar rush
      Humanities & Social Sciences
      June 2023

      Sugar rush

      Science, politics and the demonisation of fatness

      by Karen Throsby

      In the second decade of the twenty-first century, the crusade against sugar rose to prominence as an urgent societal problem about which something needed to be done. Sugar was transformed into the common enemy in a revived 'war on obesity' levelled at 'unhealthy' foods and the people who enjoy them. Are the evils of sugar based on purely scientific fact, or are other forces at play? Sugar rush explores the social life of sugar in its rise to infamy. The book reveals how competing understandings of the 'problem' of sugar are smoothed over through appeals to science and the demonization of fatness, with politics and popular culture preying on our anxieties about what we eat. Drawing on journalism, government policy, public health campaigns, self-help books, autobiographies and documentaries, the book argues that this rush to blame sugar is a phenomenon of its time, finding fertile ground in the era of austerity and its attendant inequalities. Inviting readers to resist the comforting certainties of the attack on sugar, Sugar rush shows how this actually represents a politics of despair, entrenching rather than disrupting the inequality-riddled status quo.

      More
    • Trusted Partner
      Sugar rush
      Humanities & Social Sciences
      June 2023

      Sugar rush

      Science, politics and the demonisation of fatness

      by Karen Throsby

      In the second decade of the twenty-first century, the crusade against sugar rose to prominence as an urgent societal problem about which something needed to be done. Sugar was transformed into the common enemy in a revived 'war on obesity' levelled at 'unhealthy' foods and the people who enjoy them. Are the evils of sugar based on purely scientific fact, or are other forces at play? Sugar rush explores the social life of sugar in its rise to infamy. The book reveals how competing understandings of the 'problem' of sugar are smoothed over through appeals to science and the demonization of fatness, with politics and popular culture preying on our anxieties about what we eat. Drawing on journalism, government policy, public health campaigns, self-help books, autobiographies and documentaries, the book argues that this rush to blame sugar is a phenomenon of its time, finding fertile ground in the era of austerity and its attendant inequalities. Inviting readers to resist the comforting certainties of the attack on sugar, Sugar rush shows how this actually represents a politics of despair, entrenching rather than disrupting the inequality-riddled status quo.

      More
    • Trusted Partner
      The social significance of dining out
      Humanities & Social Sciences
      May 2022

      The social significance of dining out

      A study of continuity and change

      by Alan Warde, Jessica Paddock, Jennifer Whillans

      'This is a remarkable book that will be of wide interest to sociologists of consumption and scholars of food studies more generally.' British Journal of Sociology 'This is an exquisitely detailed and deliberate sociology of the ordinary restaurant meal and dinner with friends . It is the perfect book to teach with, and I will do so.' Contemporary Sociology Dining out used to be considered exceptional. However, the Food Standards Authority reported that in 2014, one meal in six was eaten away from home in Britain. Previously considered a necessary substitute for an inability to obtain a meal in a family home, dining out has become a popular recreational activity for a majority of the population, offering pleasure as well as refreshment. Based on a major mixed-methods research project on dining out in England, this book offers a unique comparison of the social differences between London, Bristol and Preston from 1995 to 2015, charting the dynamic relationship between eating in and eating out. Addressing topics such as the changing domestic divisions of labour around food preparation, the variety of culinary experience for different sections of the population, and class differences in taste and the pleasures and satisfactions associated with dining out, the authors explore how the practice has evolved across the three cities.

      More
    • Trusted Partner
      The social significance of dining out
      Humanities & Social Sciences
      January 2021

      The social significance of dining out

      A study of continuity and change

      by Alan Warde, Jessica Paddock, Jennifer Whillans

      Dining out used to be considered exceptional; however, the Food Standards Authority reported that in 2014, one meal in six was eaten away from home in Britain. Previously considered a necessary substitute for an inability to obtain a meal in a family home, dining out has become a popular recreational activity for a majority of the population, offering pleasure as well as refreshment. Based on a major mixed-methods research project on dining out in England, this book offers a unique comparison of the social differences between London, Bristol and Preston from 1995 to 2015, charting the dynamic relationship between eating in and eating out. Addressing topics such as the changing domestic divisions of labour around food preparation, the variety of culinary experience for different sections of the population, and class differences in taste and the pleasures and satisfactions associated with dining out, the authors explore how the practice has evolved across the three cities.

      More
    • Trusted Partner
      Religion, regulation, consumption
      Humanities & Social Sciences
      March 2021

      Religion, regulation, consumption

      Globalising kosher and halal markets

      by John Lever, Johan Fischer

      This book explores the emergence and expansion of global kosher and halal markets with a particular focus on the UK and Denmark. Kosher is a Hebrew term meaning 'fit' or 'proper' while halal is an Arabic word that literally means 'permissible' or 'lawful'. This is the first book to explore kosher and halal comparatively at different levels of the social scale such as individual consumption, the marketplace, religious organisations and the state. Kosher and halal markets have become global in scope and states, manufacturers, restaurants, shops, certifiers and consumers around the world are faced with ever stricter and more complex kosher and halal requirements. The research question in this book is: What are the consequences of globalising kosher and halal markets?

      More
    • Trusted Partner
      Sugar rush
      Humanities & Social Sciences
      June 2023

      Sugar rush

      Science, politics and the demonisation of fatness

      by Karen Throsby

      In the second decade of the twenty-first century, the crusade against sugar rose to prominence as an urgent societal problem about which something needed to be done. Sugar was transformed into the common enemy in a revived 'war on obesity' levelled at 'unhealthy' foods and the people who enjoy them. Are the evils of sugar based on purely scientific fact, or are other forces at play? Sugar rush explores the social life of sugar in its rise to infamy. The book reveals how competing understandings of the 'problem' of sugar are smoothed over through appeals to science and the demonization of fatness, with politics and popular culture preying on our anxieties about what we eat. Drawing on journalism, government policy, public health campaigns, self-help books, autobiographies and documentaries, the book argues that this rush to blame sugar is a phenomenon of its time, finding fertile ground in the era of austerity and its attendant inequalities. Inviting readers to resist the comforting certainties of the attack on sugar, Sugar rush shows how this actually represents a politics of despair, entrenching rather than disrupting the inequality-riddled status quo.

      More
    • Trusted Partner
      Serving the public
      Humanities & Social Sciences
      January 2025

      Serving the public

      The good food revolution in schools, hospitals and prisons

      by Kevin Morgan

      A revealing account of what we feed our citizens in schools, hospitals and prisons. Access to good food is the litmus test of a society's commitment to social justice and sustainable development. This book explores the 'good food revolution' in public institutions, asking what broader lessons can be learned. In schools the book examines the challenge of the whole school approach, where the message of the classroom is being aligned with the offer of the dining room. In hospitals it looks at the struggle to put nutrition on a par with medicine and shape a health service worthy of the name. And in prisons it shows how good food can bring hope and dignity to prisoners, helping them to rehabilitate themselves. Drawing on evidence from the UK and the US, Serving the public highlights how public institutions are harnessing the power of purchase to secure public health, social justice and ecological integrity. The quest for good food in these institutions is an important part of the struggle to redeem the public sphere and repair the damage wrought by forty years of neoliberalism.

      More

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