Food & society
Description
Simple recipes. Wholesome ingredients. Delicious meals. Vegetarian cooking doesn’t get better than this. Liz Nolan developed her passion for healthy and nutritious food at the Wholemeal Café in London and she now works as a nutritional therapist.
In My Goodness she has brought together her favourite easy-to-cook vegetarian recipes for every meal of the day. So whether it’s an apricot and oatmeal scone for breakfast, a butterbean and coconut soup for lunch, or a chickpea and red lentil curry for dinner, this collection has something for you. Plus there are breads to bake, yoghurts to blend and, of course, dessert. Be inspired!
More Information
Bibliographic Information
- Imprint Onstream
- Publication Date March 2012
- Orginal LanguageEnglish
- ISBN/Identifier 9781897685600 / 1897685602
- Publication Country or regionIreland
- FormatHardback
- Pages132
- ReadershipGeneral - Trade
- Publish StatusPublished
- ResponsibilityLiz Nolan.
- Page size21
- IllustrationColour Illustrations
- Reference CodeBDZ0017285554
