Wolters Kluwer Health
Wolters Kluwer Health is a leading global publisher of medical, nursing and allied health information resources in book, journal, newsletter, looseleaf and electronic media formats.
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Bentang Pustaka
We are a publisher of quality books for Indonesia. Very passionate about educating the nation.
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November 2023One Welfare Animal Health and Welfare, Food Security and Sustainability
by Rebeca García Pinillos, Stella Maris Huertas Canén
This thought-provoking book explores the link between animals, people and their social and physical environments in relation to livestock farming, food safety, food security and sustainability. Providing an overview of livestock farming and animal related food production systems in a one welfare context, One Welfare: Animal Health and Welfare, Food Security and Sustainability begins by considering the interconnections of animals, humans and their environment. It then expands into the food production system, and considers the integration of positive welfare, stress, use of welfare indicators and the economic perspective. Written by a team of international experts, it connects theory with best practice examples and case studies from both organizations and individuals that have successfully implemented a one welfare approach. Essential reading for academics and practitioners who work within farming, food systems and international development, this ground-breaking text is also an important read for veterinary and animal welfare professionals.
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February 2018Animal Welfare
by M Appleby, A Olsson, F Galindo (Eds)
Updated and revised, this bestselling textbook continues to provide a broad introduction to the key topics in the welfare of animals both large and small, farm and companion, wild and zoo. It retains all the popular features of the previous editions with coverage of key issues such as ethics, animal pain and injury, health and disease, social conditions, and welfare dilemmas and problems. Importantly, it also offers practical advice for welfare assessment, with a full section dedicated to the implementation of solutions. The third edition:- Contains many more examples of welfare issues in different countries, particularly the implications for smallholders as well as larger scale agriculture- Covers fish welfare as well as welfare of amphibians, reptiles and invertebrates- Includes concepts of positive emotion and other positive aspects of welfare- Focuses on animal welfare and sustainability - Includes an integrated ebook with additional material and videosWith contributions from renowned international experts and a new editorial team, Animal Welfare, 3rd Edition is an essential resource for students and researchers in animal and veterinary sciences and other disciplines considering the science and practice of animal welfare, and for practitioners and decision-makers worldwide.
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MedicineApril 2022Fraser’s The Behaviour and Welfare of the Horse
by Christopher B Riley, Sharon E Cregier, Andrew F Fraser
This book continues to provide a comprehensive overview of equine behaviour and an outline of current advances in our understanding, as well as offering insights into contemporary and future challenges for improving horse welfare and safety. Completely updated and revised, a new, international, expert editorial team builds on Andrew Fraser's decades of work as an ethologist, veterinarian, historian, horseman, breeder, trainer, conservationist, and field scientist, sharing essential knowledge to improve horse behaviour and welfare. A range of international experts and key opinion leaders have updated this edition to include the effects of noise on the horse's welfare, husbandry and grazing management including the identification of harmful plants and issues of climate change. New illustrations and examples bring the book to life and further help to explain equine behaviour in a whole range of different situations, including road transport and horse safety during transport. The text covers key issues concerning equipment and the horse's mouth. It gives new insights into genetics, temperament and horse vocalisations and what these indicate. Welfare assessment models are outlined and the challenges presented in different equestrian sports debated. Difficult topics such as euthanasia are covered also. This classic text remains an essential resource for veterinarians, animal scientists, equine professionals and horse owners.
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Humanities & Social SciencesAugust 2022The power of citizens and professionals in welfare encounters
The influence of bureaucracy, market and psychology
by Nanna Mik-Meyer
This book is about power in welfare encounters. Present-day citizens are no longer the passive clients of the bureaucracy and welfare workers are no longer automatically the powerful party of the encounter. Instead, citizens are expected to engage in active, responsible and coproducing relationships with welfare workers. However, other factors impact these interactions; factors which often pull in different directions. Welfare encounters are thus influenced by bureaucratic principles and market values as well. Consequently, this book engages with both Weberian (bureaucracy) and Foucauldian (market values/NPM) studies when investigating the powerful welfare encounter. The book is targeted Academics, post-graduates, and undergraduates within sociology, anthropology and political science.
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MedicineJune 2022Animal Welfare
A Concise Guide for Veterinary Professionals
by Joe Anzuino, Kathy Anzuino, Paul Roger
This concise, practical guide provides an up to date, comprehensive, yet succinct overview of animal welfare, including ethics, legislation and advocacy, in a pocket-sized format for the busy practicing veterinary professional. - Written by veterinary practitioners for veterinary practitioners - An easily accessible, plain English guide to animal welfare, ethics and the law - Find key facts at a glance through summaries, tables and boxes, and case studies - Summaries of, and pointers to, up to date sources of legislative information - Emphasises the role of the veterinary profession as a global advocate for animals For veterinary practitioners and all those needing an interesting, concise yet comprehensive practical handbook which helps guide the veterinarian through difficult ethical dilemmas and explains how they can make a difference to the welfare of animals worldwide
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Pharmaceutical industriesSeptember 2008Health Benefits of Organic Food
Effects of the Environment
by Edited by D I Givens, Samantha Baxter, Anne Marie Minihane, Elizabeth J Shaw.
Public concern over impacts of chemicals in plant and animal production on health and the environment has led to increased demand for organic produce, which is usually promoted and often perceived as containing fewer contaminants, more nutrients, and being positive for the environment.These benefits are difficult to quantify, and potential environmental impacts on such benefits have not been widely studied. This book addresses these key points, examining factors such as the role of certain nutrients in prevention and promotion of chronic disease, potential health benefits of bioactive compounds in plants, the prevalence of food-borne pesticides and pathogens and how both local and global environmental factors may affect any differences between organic and conventionally produced food.With contributions from experts in a broad range of related disciplines, this book is an essential resource for researchers and students in human health and nutrition, environmental science, agriculture and organic farming.
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MedicineMay 2020The Economics of Farm Animal Welfare
Theory, Evidence and Policy
by Bouda Vosough Ahmadi, Dominic Moran, Rick D'Eath
This landmark new text charts the latest developments in economic research relevant to farm animal welfare. A range of global experts and key opinion leaders outline the challenges of achieving sustainable intensification whilst improving both climate change and animal welfare, and make policy-relevant recommendations for the future. Theoretical yet practical, the book examines: - Origins, cross-disciplinary interactions and the future of farm animal welfare; - Consumer demand and changing preferences as animal welfare rises up the social agenda; - The impact on animal welfare of political organisations such as the EU and WTO. An important resource for policy makers and animal welfare scientists and clinicians, this book provides a thought-provoking yet evidence-based review for all those interested in quantifying farm animal welfare.
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Science & MathematicsMarch 2022Key Questions in Animal Behaviour and Welfare
A Study and Revision Guide
by Paul A. Rees
An understanding of animal behaviour and welfare is an important requirement of a wide range of programmes of study including biology, zoology, animal welfare, animal behaviour, psychology and zoo biology. This book is intended as a study and revision guide for students following programmes of study in which animal behaviour and welfare are an important component. It contains 600 multiple-choice questions (and answers) set at three levels - foundation, intermediate and advanced - and grouped into 10 major topic areas: 1. Foundations and history of animal behaviour and welfare 2. Basic concepts and mechanisms in behaviour 3. Biological basis of behaviour 4. Learning, memory and training 5. Territoriality, navigation and migration 6 Animal cognition and communication 7. Behavioural ecology and social behaviour 8. Measuring, recording and analysing behaviour and welfare 9. Animal exploitation and welfare 10 Animal rights, ethics and law The book has been produced in a convenient format so that it can be used at any time in any place. It allows the reader to learn and revise the meaning of terms used in the study of animal behaviour and welfare, methods of recording behaviour and assessing welfare, the physiology of behaviour, learning, memory, cognition, behavioural ecology, animal rights and much more. Many of the questions require students to use their knowledge to interpret information provided in the form of graphs, data or photographs.
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August 2022Gac Fruit: Advances in Cultivation, Utilisation, Health Benefits and Processing Technologies
by Minh Nguyen, Tuyen Chan Kha
Gac fruit, Momordica cochinchinensis Spreng, is rich in nutrients such as carotenoids (particularly beta-carotene and lycopene), fatty acids, vitamin E, polyphenol compounds and flavonoids. This book provides the latest research on this fruit, from cultivation through to processing technologies for health products. It addresses several techniques on propagation and cultivation in order to increase the production and quality of Gac fruit, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed). This plant has the potential to be a high value crop, particularly as parts of the fruit can be processed into nutrient supplements and/or natural colorants. It has an exceptional potential in the world carotenoids market of about US$ 1.4 billion (2017), which will be growing steadily, up to US$ 6.9 billion by 2026. As such, this book contains special emphasis on: · Improving production of Gac fruit · Novel extraction of Gac oil rich in beta-carotene and lycopene from aril and peel. · Encapsulation of Gac oil rich in beta-carotene and lycopene. Practical applied technologies such as microwave drying, heat pump drying, freeze drying, ultrasound assisted extraction, supercritical CO2 extraction, encapsulation techniquesare all presented. This is an essential reference text for academics, researchers and graduate students in cultivation, food processing, science and nutrition. Product developers in health food areas in the food industry will also find it valuable.
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October 2023Vegetable Brassicas and Related Crucifers
by Geoffrey R Dixon, Rachel Wells
The Brassica genus contains diverse and economically important species and crops, for example, Brassica oleracea including cauliflower to kohlrabi, B.rapa including pak choi to mizuna, and aquatic crucifers such as watercress. These provide humankind with huge diversities of foods, promoting health and well-being. This substantially expanded second edition reflects the significant advances in knowledge of plant breeding and crop production which have occurred since publication of the original book in 2006. Embracing new Brassicaceae research and concepts of sustainable and automated crop production, topics include: Brassica evolution and transcontinental spread as the basis for crop breeding Gene-editing, rapid sequencing, genetic markers and linkage mapping to enable efficient plant breeding Seed development, F1 cultivars and rapid maturing crops for profitable cropping Environmental impacts on pests, pathogens, crop reliability and quality Soil health and fertility as agronomic principles Environmental sustainability, biocontrol and integrated pest management Vegetable brassicas as nutrient-rich foods for optimal health benefits An invaluable resource for all those involved in Brassica production, this is essential reading for researchers and students in horticulture and plant science, growers, producers, consultants and industry advisors.
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MedicineOctober 2024
‘Everyday health’, embodiment, and selfhood since 1950
by Tracey Loughran, Hannah Froom, Kate Mahoney, Daisy Payling
What is the history of 'everyday health' in the postwar world, and where might we find it? This volume moves away from top-down histories of health and medicine that focus on states, medical professionals, and other experts. Instead, it centres the day-to-day lives of people in diverse contexts from 1950 to the present. Chapters explore how gender, class, 'race', sexuality, disability, and age mediated experiences of health and wellbeing in historical context. The volume foregrounds methodologies for writing bottom-up histories of health, subjectivity, and embodiment, offering insights applicable to scholars of times and places beyond those represented in the case studies presented here. Drawing together cutting-edge scholarship, the volume establishes and critically interrogates 'everyday health' as a crucial concept that will shape future histories of health and medicine.
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Zoology & animal sciencesAugust 2006Animal and Human Health and Welfare
A Comparative Philosophical Analysis
by Edited by Lennart Nordenfelt
Scientists within human and animal science have extensively discussed the philosophy of medicine, but never have both sides communicated on their concepts of health, quality of life and welfare, with each other. This book aims to help clarify the difficult but central notions of health and welfare by comparing the human and animal variants of these concepts. Split into three parts this book starts by presenting a background of some of the major theories of human health and welfare, followed by a detailed discussion of theories on animal welfare and health. While the final part of the book tests a comprehensive conceptual framework of a holistic kind, which focuses on the individual's ability to achieve its vital goals.
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Geography & the EnvironmentAugust 2020Urban transformations and public health in the emergent city
by Michael Keith, Andreza Aruska de Souza Santos, Susan Parnell
The imperatives of public health shaped our understanding of the cities of the global north in the first industrial revolutions of the nineteenth and twentieth centuries. They are doing so again today, reflecting new geographies of the urban age of the twenty-first. Emergent cities in parts of the globe experiencing most profound urban growth face major problems of economic, ecological and social sustainability when making sense of new health challenges and designing policy frameworks for public health infrastructures. The rapid evolution of complex 'systems of systems' in today's cities continually reconfigure the urban commons, reshaping how we understand urban public health, defining new problems and drawing on new data tools for analysis that work from the historical legacies and geographical variations that structure public health systems.
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September 2023Primary Health Care in Tanzania through a Health Systems Lens
A History of the Struggle for Universal Health Coverage
by Ntuli A. Kapologwe, James Tumaini Kengia, Eric van Praag, Japhet Killewo, Albino Kalolo, Maryam Amour, Mackfallen Anasel, Rutasha Dadi, Faisal Issa, Mwandu Kini Jiyenze, Godfrey Kacholi, Antony Kapesa, Leonard Katalambula, Anosisye M. Kesale, Stephen M. Kibusi, Amani Kikula, Erick Kitali, George Kiwango, Claud Kumalija, Hadija Kweka, Zarina Shamte Madabida, Abel Makubi, Chacha Marwa, Innocent Mboya, Romuald Mbwasi, William Mfuko, Chipole Mpelembe, Gemini J. Mtei, Oresto Michael Munishi, Castory Munishi, Elihuruma M. Nangawe, Harrieth P. Ndumwa, Frida N. Ngalesoni, Jackline E. Ngowi, Belinda J. Njiro, William Reuben, George M. Ruhago, Bakari Salum, Don De Savigny, Aifelo Sichalwe, Nathanael Sirili, Felix Sukums, Bruno F. Sunguya, Idda L. Swai, Marcel Tanner, Desderi Wengaa
Robust health care systems are paramount for the health, security, and prosperity of people and countries as a whole. This book provides for the first time a chronicle of the struggle for, and eventual success of, universal health coverage (UHC) in Tanzania. Beginning with an introduction to primary health care in the country, from its historical foundations to the major milestones of implementation, this book then considers stewardship of this important aspect of health systems over time. Written in a way to allow the application of lessons learned to other countries' contexts, this book covers: - Policy and governance issues such as leadership, human resources, and financing of health systems; - Practical aspects of health system delivery, including supply chains, community care, new technologies, and the integration of services for particular population groups; - The impact and mitigation of global events on health systems, such as resilience and preparedness in the light of disease outbreaks or climate change, and social, commercial, and political influences. Concluding with a look to the future, forecasting the changes and new solutions needed to adapt to a changing world, this book is a valuable reference for policy makers, global health practitioners, health system managers, researchers, students, and all those with an interest in primary health care and reforms - both in Tanzania and beyond.
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December 2020
Improving Animal Welfare
by Temple Grandin, Madonna Benjamin, Courtney Lynd Daigle, Derek Donkin, Anne Marie de Passillé, Lily N. Edwards-Callaway, Wendy K Fulwider, Camie R Heleski, Hubert J. Karreman, David C J Main, Amy K McLean, David J Mellor, Siobhan Mullan, Bernard Rollin, Jeffrey Rushen, Jan K Shearer, Kevin J Stafford, Janice C Swanson, Kurt Vogel, Helen R (Becky) Whay, Tina Widowski, Jennifer Woods, Steven Yik, Upinder Kaur, Richard M. Voyles, Shawn Donkin, Temple Grandin
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MedicineNovember 2024
Technology, health and the patient consumer in the twentieth century
by Rachel Elder, Thomas Schlich
Technology and consumerism are two characteristic phenomena in the history medicine and healthcare, yet the connections between them are rarely explored by scholars. In this edited volume, the authors address this disconnect, noting the ways in which a variety of technologies have shaped patients' roles as consumers since the early twentieth century. Chapters examine key issues, such as the changing nature of patient information and choice, patients' assessment of risk and reward, and matters of patient role and of patient demand as they relate to new and changing technologies. They simultaneously investigate how differences in access to care and in outcomes across various patient groups have been influenced by the advent of new technologies and consumer-based approaches to health. The volume spans the twentieth and twenty-first centuries, spotlights an array of medical technologies and health products, and draws on examples from across the United States and United Kingdom.
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MedicineJuly 2017Olfaction in Animal Behaviour and Welfare
by Birte L. Nielsen, Luisa Amo, Raimund Apfelbach, J. Elizabeth Bolhuis, Vincent Bombail, Roisin Campbell-Palmer, Caroline Clouard, Laurent Dormont, Markus Fendt, Peter Hepper, Tadeusz Jezierski, Olivia Le Moëne, Frédéric Levy, Nicolas Meunier, Raymond Nowak, Marije Oostindjer, Olivier Rampin, Frank Rosell, Roland Salesse, Burton Slotnick, Deborah Wells, Tristram D. Wyatt, Birte L. Nielsen
Olfaction and pheromones is an exploding area of research in animal behaviour and welfare. Focusing on animals managed by humans, this book introduces the subject of olfaction in an evidence-based, but easy-to-understand way, explaining the importance of odours for animal behaviour and welfare. ; Section 1: Setting the SceneChapter 1: The Nuts and Bolts of Olfaction Chapter 2: Innateness and Learning in Olfactory Behaviour and Odour Perception Chapter 3: Semiochemicals: Pheromones, Signature Mixtures and Behaviour Chapter 4: Behavioural Tests of Olfaction Chapter 5: Is There Such a Thing as a Bad Smell? Section 2: The Role of OlfactionChapter 6: The Role of Olfaction in Feeding and Foraging Chapter 7: The Role of Olfaction in Mate Selection and Reproductive Behaviour Chapter 8: The Role of Olfaction in Maternal Care and Offspring Survival Chapter 9: The Role of Olfaction in Disease Detection and Prevention Chapter 10: The Role of Olfaction in Relation to Stress and Fear Chapter 11: The Role of Olfaction in Animal Housing and as Enrichment Section 3: Olfactory BehaviourChapter 12: Olfactory Behaviour in Farm Animals Chapter 13: Olfactory Behaviour in Zoo Animals Chapter 14: Olfactory Behaviour in Laboratory Animals Chapter 15: Olfactory Behaviour in Companion Animals
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Animal husbandryJune 2011Animal Welfare
by Edited by Michael C Appleby, Barry O Hughes, Joy A Mench, Anna S Olsson.
The welfare of animals continues to increase in recognition and concern throughout the world, with more and more research in the field offering new insights into the optimal conditions and treatment for the animals we live and work with. Providing a broad introduction to the key topics in the welfare of animals large and small, farm and companion, wild and zoo, this fully updated textbook covers ethics, animal pain and injury, health and disease and social conditions, welfare issues and problems, their assessment, and solutions. With contributions from renowned international experts Animal Welfare, 2nd Edition is an essential resource for students and researchers in animal and veterinary sciences.
