Botany & plant sciences
Lentil
Botany, Production and Uses
Edited by William Erskine, Fred J Muehlbauer, Ashutosh Sarker, Balram Sharma
Description
In the last three decades, the global production of lentils has almost tripled due to larger harvest areas but also more importantly from progress in research and productivity. Chapters outline improvements in production, such as water and soil nutrient management, agronomy, mechanization and weed management. Developments in genetics and breeding are discussed alongside improved knowledge of the lentil's origin, domestication, morphology and adaptation. The implementation and impact of this new research at the farm level is also addressed as well as the crop's post-harvest processing and nutritional value.
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Foreign rights available. We will positively consider translations of abridged versions of this title. If you wish to receive image and/or design files, please let us know at the beginning of the process and when making an offer. CABI reserves the right to charge an additional fee for such requests, which will be added to the overall fee, and to refuse such requests if the files are not available or for any other reason.
CABI (CAB International)
CABI (CAB International) is an international, non-profit body improving lives by providing information & scientific expertise to solve problems in agriculture & the environment.
View all titlesBibliographic Information
- Publisher CAB International
- Publication Date June 2009
- Orginal LanguageEnglish
- ISBN/Identifier 9781845934873 / 1845934873
- Publication Country or regionUnited Kingdom
- FormatHardback
- Primary Price 110 GBP
- Pages480
- ReadershipProfessional and Scholarly
- Publish StatusPublished
- Copyright Year2009
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