Description

Indigenous Knowledge (IK) reviews cutting-edge research and links theory with practice to further our understanding of this important approach's contribution to natural resource management. It addresses IK's potential in solving issues such as coping with change, ensuring global food supply for a growing population, reversing environmental degradation and promoting sustainable practices. It is increasingly recognised that IK, which has featured centrally in resource management for millennia, should play a significant part in today's programmes that seek to increase land productivity and food security while ensuring environmental conservation. By drawing together strands of biocultural diversity research into natural resources management, this book: - Provides an overview of conceptual issues around IK and its contributions to sustainable agriculture and environmental conservation; - Addresses key themes via case studies from bioculturally diverse regions of the world; - Displays a wide range of methodologies and outlines a possible agenda to guide future work. An invaluable resource for researchers and postgraduate students in environmental science and natural resources management, this book is also an informative read for development practitioners and undergraduates in agriculture, forestry, geography, anthropology and environmental studies.

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Foreign rights available. We will positively consider translations of abridged versions of this title. If you wish to receive image and/or design files, please let us know at the beginning of the process and when making an offer. CABI reserves the right to charge an additional fee for such requests, which will be added to the overall fee, and to refuse such requests if the files are not available or for any other reason.

Author Biography

is a human ecologist who has done research and development project work on sustainable agrifood systems with small-scale farmers and gardeners around the world. His research and teaching have focused on sustainable, small-scale agrifood systems, including plant breeding and conservation of crop genetic diversity, local and scientific knowledge and collaboration between farmers and scientists, and on the role of local food systems in climate change, nutrition, and food sovereignty. Cleveland was the inaugural "Sustainability Champion" at UCSB, and currently teaches a popular course there on Diet and Climate Change.; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; Paul Van Mele is an agricultural scientist from Ghent University, Belgium who obtained his PhD studying Vietnamese fruit farmers' knowledge of pests, natural enemies and pesticides (Wageningen University, 2000). He wrote Ants as Friends (2003) and edited Way out of the Woods (2003) and Innovations in Rural Extension (2005). In 2004

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CABI (CAB International)

CABI (CAB International)

CABI (CAB International) is an international, non-profit body improving lives by providing information & scientific expertise to solve problems in agriculture & the environment.

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Bibliographic Information

  • Publisher CAB International
  • Publication Date November 2017
  • Orginal LanguageEnglish
  • ISBN/Identifier 9781780647050 / 1780647050
  • Publication Country or regionUnited Kingdom
  • FormatHardback
  • Primary Price 95 GBP
  • Pages272
  • ReadershipProfessional and Scholarly
  • Publish StatusPublished
  • Copyright Year2017
  • Dimensions244 X 172 mm
  • Reference Code3714

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