Horticulture
Carrots and Related Vegetable Umbelliferae
by V E Rubatzky, Carlos F Quiros, Philip W Simon
Description
This book series describes the scientific principles of the biology and production of major horticultural crops, considered on a world-wide basis. This volume considers the vegetable Umbelliferae, particularly carrots, celery, fennel, parsley and parsnip. It also provides brief coverage of lesser known vegetable Umbelliferae such as coriander, chervil and skirret as well as herbs such as dill, anise, caraway and cumin.
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Rights Information
Foreign rights available. We will positively consider translations of abridged versions of this title. If you wish to receive image and/or design files, please let us know at the beginning of the process and when making an offer. CABI reserves the right to charge an additional fee for such requests, which will be added to the overall fee, and to refuse such requests if the files are not available or for any other reason.
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Bibliographic Information
- Publisher CAB International
- Publication Date September 1999
- Orginal LanguageEnglish
- ISBN/Identifier 9780851991290
- Publication Country or regionUnited Kingdom
- FormatPaperback
- Primary Price 45 GBP
- Pages304
- ReadershipProfessional and Scholarly
- Publish StatusPublished
- Copyright Year1999
- SeriesCrop Production Science in Horticulture
