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      • Trusted Partner
        Nutrition and Feeding Organic Cattle
        Zoology & animal sciences
        May 2021

        Nutrition and Feeding Organic Cattle

        by Robert Blair

        Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.

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      • Trusted Partner
        Enzymes in Farm Animal Nutrition
        December 2021

        Enzymes in Farm Animal Nutrition

        by Michael R Bedford, Gary G Partridge, Carrie Walk, Milan Hruby, Ceinwen Evans, Hamish Irving, Jari Vehmanperä, Kari Juntunen, John Patience, Qingyun Li, Amy Petry, Jason Lee, Kyle Brown, Aaron Cowieson, Daniel Menezes-Blackburn, Ralf Greiner, Ursula Konietzny

        From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds. It details the history and size of the feed enzyme market, before describing how feed enzymes are manufactured and employed in monogastric, aqua and ruminant diets. This new edition explores considerable advances such as the use of enzymes in fish and shrimp diets, new understanding of how phytases function in the animal, NSPase research and enzymes' extended use in ruminant markets. It also: - Provides comprehensive coverage of all topics relating to the production, use, and co-operativity and analysis of feed enzymes; - Is fully updated throughout, revealing significant developments such as new methods to deliver enzymes (formulations, encapsulations, and liquid spray systems) and advances in enzyme analysis; - Includes brand new chapters on combinations of enzymes, antibiotic free diets and how to measure response in feed enzyme trials. Covering biochemistry, enzymology and characteristics relevant to animal feed use, this book forms a valuable resource for academics and students of animal nutrition and production, as well as professionals in the animal feed industry.

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      • Trusted Partner
        Ice T
        1995

        Ice T

        Who gives a fuck?

        by Ice-T; Siegmund, Heidi / Englisch Tom, Regina van

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      • Trusted Partner
        Dairy Goats, Feeding and Nutrition
        Agriculture & related industries
        December 2007

        Dairy Goats, Feeding and Nutrition

        by Edited by Antonello Cannas, Giuseppe Pulina

        Dairy goats have long been considered an important source of income for rural populations, providing the opportunity for profitable and sustainable diversity for small farms. Their importance is also increasing in intensive feeding systems and in large farms. They are highly adaptable due to their unique feeding habits and have become popular livestock animals in a range of environments, from temperate grasslands to subtropical, semi-arid and mountainous areas. Moreover, goat milk products are finding a growing acceptance in the world market and research has increased in feeding strategies for improved productivity and quality. Examining all aspects of dairy goat feeding and nutrition, this book represents a long awaited review of recent scientific research and updated techniques. Chapters discuss aspects such as the modelling and production of goat's milk as well as the estimation of nutrient requirements and food intake of goats.

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      • Trusted Partner
        Feeding in Domestic Vertebrates
        Farm & working animals
        September 2006

        Feeding in Domestic Vertebrates

        From Structure to Behaviour

        by Edited by Vincent Bels

        Domestication of vertebrates is based on the understanding of the needs of animals in their natural environment. Thus the success of this domestication throughout human history is largely dependant of the knowledge of the animal feeding behaviour. The aim of this volume is to provide advanced students and researchers with a review of current knowledge of feeding in domestic mammals and birds. The book also presents chapters on feeding behaviour in particular species; the scope is wide, covering not only ruminants, poultry and pigs, but also more specifically horses, rabbits and ostrich. Contributors include leading research workers from Europe, USA, Australia and South Africa.

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      • Trusted Partner
        Nutrition of the Rabbit
        Medicine
        December 2019

        Nutrition of the Rabbit

        by Carlos de Blas, Julian Wiseman

        Bringing together international expertise in rabbit production, topics covered in this fully updated volume include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health. Brand new to this edition, the chapters also discuss the development of immune response and the role of intestinal microbiota, new dietary sources and additives, and feeding behaviour in pasture and organic feeding. A valuable resource for researchers and students of animal nutrition and production, this book provides a comprehensive, research-based review of nutrition for these important animals.

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      • Trusted Partner
        Nutrition and Feeding of Organic Poultry
        Poultry farming
        July 2008

        Nutrition and Feeding of Organic Poultry

        by Robert Blair, J Jacob

        Organic poultry production Has increased significantly in recent years in response to increasing consumer demand for orgnaic eggs and meat. Nutrition and Feeding of Organic Poultry is the first comrehensive text on feeding organic poultry; presenting advice on selecting suitable ingredients, preparing appropriate feed mixtures and intergrating them into organic poultry production systems.The international standards of organic feeding, the species and breeds of poultry most suitable for organic farming , up-to-date information on the nutritional requirements of poultry, and examples of diets formulated to organic standards are all discussed.

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      • Trusted Partner
        How to eat for 0-3-year-old babies
        December 2018

        How to eat for 0-3-year-old babies

        by Li Ning

        This book combines the classic and practical parenting experience and ideas at home and abroad. From the perspective of science and practice, it introduces the physical development standards, feeding guidance, nutrition concerns, recommended recipes, etc. of 0-3-year-old babies in stages. It points out that the nutrition needs of babies in each growth stage, not only provides the mothers with * baby feeding programs, but also answers the common feeding problems. In addition, the book also introduces 23 kinds of * food for baby growth, 34 channels of special functional recipes for long-term wisdom and 24 kinds of diet adjustment for baby discomfort symptoms in a simple and easy to learn language, which can let new parents master the tips for raising babies.

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      • Trusted Partner
        Frauen morden anders
        October 2007

        Frauen morden anders

        Die spannendsten Kriminalgeschichten

        by Carolin Bunk, Hans Sarkowicz

        Frauen morden anders. Raffinierter, intelligenter und überraschender. Das wissen wir aus den Erzählungen von Krimiautorinnen. Mit großkalibrigen Waffen und tödlichen Schlägereien haben Frauen nichts im Sinn. Sie nutzen geschickt die Schwächen ihrer Opfer, vermeiden verräterische Spuren und machen selten Fehler. Männliche Ermittler sind ihnen nicht gewachsen. Und gäbe es den Kommissar Zufall nicht, würde kaum eine von ihnen hinter Gittern landen. Die spannendsten Geschichten von mörderischen Frauen im Literaturkanal der Bahn. Zu hören im November im ICE, zu lesen im insel taschenbuch.

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      • Trusted Partner
        Tödliches Eis
        September 2008

        Tödliches Eis

        Kriminalgeschichten aus Skandinavien

        by Carolin Bunk, Hans Sarkowicz

        Mord, das wissen die Krimiexperten, ist im Norden Europas eine besondere Kunst. Alle Mittel sind recht, um langwierige Beziehungsdramen abzukürzen oder den Austausch von Wertgegenständen zu beschleunigen. Das jedenfalls behaupten die skandinavischen Krimiautoren, die bei der Erfindung von raffinierten Todesarten kaum zu schlagen sind. Und noch etwas gehört zu den Spezialitäten ihrer Erzählungen: Es ist selten etwas wirklich so, wie es auf den ersten Blick erscheint. Mit Texten von Henning Mankell, Åke Edwardson, Håkan Nesser, Arne Dahl, Kim Småge u.v.a. Zu hören im Oktober 2008 im Literaturkanal des ICE, zu lesen im insel taschenbuch. Ab November 2008 als Hörbuch im Hörverlag erhältlich.

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      • Trusted Partner
        Nutrient Requirements and Feeding of Finfish for Aquaculture
        Aquaculture & fish-farming: practice & techniques
        February 2002

        Nutrient Requirements and Feeding of Finfish for Aquaculture

        by Edited by Carl D Webster, Chhorn E Lim

        Good nutrition is fundamental to the success and sustainability of the aquaculture industry in terms of economics, fish health, high quality product production and minimizing environmental pollution. This book provides a unique, complete coverage of current information on nutrient requirements, feed formulations and feeding practices of commercially important aquaculture species cultured around the world. Each chapter contains detailed feeding information on specific species and is written by an expert nutritionist on that species. The book is of interest to those working professionally in the industry, graduate level students and researchers.

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      • Trusted Partner
        Animal Nutrition
        Medicine
        December 2019

        Animal Nutrition

        From Theory to Practice

        by Philip Ian Hynd

        Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumers' demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, alpacas, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements and common nutritional and metabolic diseases. Clear diagrams, tables and breakout sections make this text readily understandable, and it will be of value to tertiary students of animal nutrition and to practicing veterinarians, livestock consultants, producers and nutritionists.

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      • Trusted Partner
        Fundamentals of Applied Animal Nutrition
        June 2021

        Fundamentals of Applied Animal Nutrition

        by Gordon Dryden

        If you have ever wondered why animals prefer some foods and not others, how poor feeding management can cause conditions such as laminitis, rumenitis or diarrhoea, or how to construct a diet to optimise animal performance and health, then this book will introduce you to the fundamentals of animal nutrition and their practical implementation. While giving a comprehensive and practical overview of the principles that underpin the design and management of farm animal feeding systems, this book: - Covers a wide range of topics from digestive function, nutrients and feed composition, to intake, feed related disorders, grazing behaviour and management, as well as how animals influence climate change and the environment. - Contains hints, tips and practical advice on animal feeding. - Includes links to the latest data on feed composition and nutrient requirements. - Is a companion book to the author's book titled Animal Nutrition Science. With its evidence-based approach and emphasis on the practical throughout, this is a valuable textbook for undergraduate and graduate animal science students studying the feeding of farm animals. It is also an essential reference for early practitioners, veterinarians, farm managers and advisers in animal feed companies.

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      • Trusted Partner
        Biology and Management of the German Cockroach
        May 2021

        Biology and Management of the German Cockroach

        by Changlu Wang, Chow-Yang Lee, Michael Rust

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      • Trusted Partner
        Nutrition and Feeding of Organic Poultry
        Medicine
        September 2018

        Nutrition and Feeding of Organic Poultry

        by Robert Blair

        Organic poultry production has increased significantly in recent years to keep up with increasing consumer demand for organic eggs and meat. There are many guidelines and restrictions on what should go into the feed of organically-farmed poultry, from which difficulties arise when trying to ensure a well-balanced nutritious diet without the use of any unapproved supplements. This, the second edition of Robert Blair's classic and bestselling book on the nutrition and feeding of organic poultry, presents advice for organic producers, and the agencies and organizations serving them. It covers: - Selecting suitable ingredients. - Preparing appropriate feed mixtures and integrating them into organic poultry production systems. - International standards for organic feeding. - Breeds that are most suitable for organic farming. - Examples of diets formulated to organic standards. Completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, this new edition also includes up-to-date information on the nutritional requirements of poultry and feed-related disease incidence in organic flocks. Also including the feasibility of utilizing novel feed, such as insect meal, and their acceptability by consumers of organic meat products, this book forms a comprehensive reference for students, organic farmers, veterinarians and researchers.

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      • Trusted Partner
        Nutrition and Feeding of Organic Cattle
        Agriculture & related industries
        March 2011

        Nutrition and Feeding of Organic Cattle

        by Robert Blair

        The practice of organic cattle farming has continued to increase in recent years, backed by consumer demand, organisations and governments. Beginning with an overview of the aims and principles behind organic cattle production this book presents comprehensive information about how to feed cattle so that the milk and meat produced meet organic standards. Nutrition and Feeding of Organic Cattle provides a comprehensive summary of ruminant digestive processes and nutrition. The author, past-President of the World Association for Animal Production, utilises years of animal nutrition experience to describe the effects of feeding programmes using approved organic ingredients on cattle productivity, health and welfare. The book also provides up-to-date information on consumer aspects of organic meat and milk, and on production of greenhouse gases by cattle raised organically. Completing a trilogy of books specifically designed to address the feeding of organic farm animals, this text will be of particular interest to producers, researchers, lecturers, regulatory agencies, feed manufacturers, food producers and veterinarians.

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      • Trusted Partner
        Ist es Liebe?
        April 2007

        Ist es Liebe?

        Die schönsten Geschichten über die Liebe

        by Hans Sarkowicz, Carolin Bunk

        Die schönsten Liebesgeschichten im Literaturkanal der Bahn. Zu hören im Juni im ICE, zu lesen im insel taschenbuch. Mit Geschichten von Hermann Hesse, Isabel Allende, Rafik Schami, Robert Walser u.v.a.

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      • Trusted Partner
        Mineral Nutrition of Livestock
        November 2021

        Mineral Nutrition of Livestock

        by Neville F Suttle

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