Your Search Results
-
-
Troubador Publishing Ltd.
Troubador is an independent UK-based trade and academic publisher which also offers authors a high quality self-publishing services through its imprint Matador for fiction, non-fiction and communications.
View Rights Portal
-
Promoted Content
Science & MathematicsJanuary 2021Tropical Tuber Starches
Structural and Functional Characteristics
by S N Moorthy, M S Sajeev, R P K Ambrose, R J Anish
This book provides comprehensive and up-to-date knowledge relating to the morphological, structural, and functional characteristics of tuber starches, particularly in relation to their applications in food and industry. In recent years there has been significant progress and extensive research conducted on tropical root starches and especially on some of the lesser known tuber crop starches. There has also been a shift towards using biomaterials in place of synthetic materials in various applications. As researchers investigate the availability of natural products with similar properties, starch has been identified as a reliable alternative to these synthetic materials. Reflecting the growing body of research, Tropical Tuber Starches: - Explores the structure, properties and applications of tropical root and tuber starches (cassava, sweet potato, aroids, yams and other minor tuber crops) - Includes a chapter on the methodology for starch characterisation - Covers patents on starch-based products and the commercial potential of tropical root starches A valuable resource for researchers and students, plant breeders, and commercial producers working with, or considering working with, tropical tuber starches. Table of Contents 1: Introduction - Tropical Tuber Crops and Their Importance 2: Starch - General Considerations 3: Cassava 4: Sweet Potato 5: Aroids 6: Yams 7: Other Starches 8: Starch Modifications 9: Applications of Tuber Starches 10: Characterization and Analysis of Starches 11: Conclusions and Future Prospects
-
Promoted Content
Forestry & related industriesJune 1998Tropical Moist Forest Silviculture and Management
A History of Success and Failure
by H C Dawkins, Michael S Philip
Silviculture in tropical forests has a long history going back many centuries and active management for timber production began about two hundred years ago. There is therefore a considerable body of evidence regarding both sustainable and destructive forestry practices in these forests, the future of which is the subject of one of the great scientific and public debates of the late twentieth century. Based on fifty years experience by each author and extensive research of the literature, this book provides information, much of which was previously not widely available, on the development of silvicultural systems in tropical moist forest (a broad term which encompasses many forest types). The book begins by tracing the early history and goes on to describe the later, more technical phases and the growth of global exploitation. Examples from many countries are described in detail, considering all aspects including the economic, ecological and social implications. It is the aim of the authors to demonstrate that sustainable timber production in many of these forests is not only possible, but the techniques necessary have been known to foresters for many decades. This book is essential reading for forest managers in the tropics, advanced students and researchers in forestry and ecology concerned with natural resource management and will also be of interest to economists, policy makers and environmentalists
-
Trusted Partner
Science & MathematicsAugust 2018Plant Parasitic Nematodes in Subtropical and Tropical Agriculture
by Richard A Sikora, Danny Coyne, Johannes Hallmann, Patricia Timper, Antoine Affokpon, Shamsul Bhuyian, John Bridge, J Alfonso Cabrera, Buncha Chinnasri, Biodun Claudius-Cole, Cleopas Chinheya, Amer A S Dababat, Richard F Davis, Donald W Dickson, Larry Duncan, Santhosh J Eapen, Fahiem El-Borai, Howard Ferris, Rafael Galbieri, H S Gaur, Driekie Fourie, Robin Giblin-Davis, Nalini C Gnanapragasam, David J Hunt, Charles Johnson, Natsumi Kanzaki, Hannah Wangari Karuri, Rosa Manzanilla-Lopez, Beira Hailu Meressa, Keerthi Mohotti, Sara Sánchez Moreno, Björn Niere, Juan Emilio Palomares-Rius, Rakesh Pandy, Deliang Peng, Trinh Quang Phap, Patrick Queneherve, Prabashnie Ramouthar, Philip A Roberts, Sônia Maria de Lima Salgado, Ebrahim Shokoohi, Edward Sikora, Brent S Sipes, Sonia Steenkamp, Sergei Subboten, Luc Villain
Covering all aspects of practical plant nematology in subtropical and tropical agriculture, the third edition of this definitive global reference work is fully revised and in full colour throughout. It covers the presence, distribution, symptomology and management of all economically important plant parasitic nematodes damaging the world's major food and cash crops. This includes: rice, cereals, solanum and sweet potatoes (and other root and tuber crops), food legumes, vegetables, peanut, citrus, fruit tree crops, coconut and other palms, coffee, cocoa, tea, bananas, sugarcane, tobacco, pineapple, cotton, other tropical fibres, spices and medicinal plants. New content for this edition includes: - A chapter on nematode soil biodiversity and soil health. - Reflections on the future impact of nematodes and nematology on food security. - The importance of climate change, emerging threats, and new management technologies for large and small subsistence growers. - Significant revisions to the IPM chapter and chapters on vegetables, citrus, legumes, tuber crops, cotton, peanut and banana where major advances in nematode management have occurred. This book is highly illustrated, with up-to-date practical guidance on methods of extraction, processing and diagnosing of different plant and soil nematodes and on integrated pest management. It remains an invaluable resource for those studying and working in the area of crop protection.
-
Trusted Partner
Agriculture & related industriesNovember 2012Shifting Cultivation and Secondary Succession in the Tropics
by Albert O. Aweto
Shifting cultivation or rotational bush fallowing is the predominant system of arable farming in the humid and sub-humid tropics where several hundred million people depend on this system of agriculture for their livelihood. Shifting Cultivation and Secondary Succession in the Tropics documents and systematizes findings in shifting cultivation over the last six decades and also characterizes secondary succession and related changes that fallow vegetation undergoes to the process of soil fertility restoration under bush fallow. It includes unique features such as graphical illustration of the organic matter equilibrium concept; correlation and multiple regression analysis; core-periphery analogy, encapsulated in the spatio-temporal model and the graphical unified model of succession and soil fertility restoration, therefore providing essential reading for researchers and students within tropical agriculture and related fields such as forestry, geography, environmental science and tropical development.
-
Trusted Partner
Forestry & silviculture: practice & techniquesNovember 1995Forestry, Economics and the Environment
by Edited by Wiktor L Adamowicz, P C Boxall, M K Luckert, William E Phillips, William White
Global interest in forest conservation, biodiversity preservation, and non-timber values has risen while pressures on the forest as a source of income and employment have also increased. These demands are often conflicting, making forest planning, allocation and policy formation very complex. This volume explores theoretical and applied issues surrounding forest resource allocation. The book is divided into three main subject areas: tropical forests - environment, economics and trade; non-timber valuation - theory and application; and ecosystem management. The first of these focuses on tropical forests, reflecting the fact that global environmental concerns surrounding these regions are often in conflict with local economic objectives. The second section examines non-timber values, which are important in planning and policy decisions, but are also very controversial. The third group of chapters consider ecosystem management, a concept that promotes the use of forest harvesting practices that mimic natural disturbance patterns. Overall, the book will be of interest to readers in forestry and environmental economics.
-
Trusted Partner
Forestry & related industriesApril 2001Agricultural Technologies and Tropical Deforestation
by Edited by Arild Angelsen, David Kaimowitz
This book has been developed from a workshop on Technological change in agriculture and tropical deforestation organised by the Center for International Forestry Research and held in Costa Rica in March, 1999. It explores how intensification of agriculture affects tropical deforestation using case studies from different geographical regions, using different agricultural products and technologies and in differing demographic situations and market conditions. Guidance is also given on future agricultural research and extension efforts.
-
Trusted Partner
Technology, Engineering & AgricultureNovember 2019Tropical Roots and Tuber Crops, 2nd Edition
Cassava, sweet potato, yams and aroids
by Vincent Lebot
Root and tuber crops are important to agriculture, food security and income for 2.2 billion people in developing countries. These species produce large quantities of dietary energy and have stable yields under difficult environmental conditions. This second edition of Tropical Root and Tuber Crops is an authoritative treatment of four important root and tuber crops: cassava. sweet potato, yams, and aroids. The same format is followed for each crop: Origin and History, Taxonomy and Botany, Breeding and Genetics, Developmental Physiology, Agronomy, Pests and Diseases, Post-Harvest Quality and Marketing. This new edition reviews the scientific literature produced during the last decade and presents major technical advancements. Modern molecular tools have been used to clarify the phylogeny, taxonomy and origin of these species. Similar advances have been made in physiology, agronomy, pathology and product chemistry. It is essential reading for students, researchers and horticulturists.
-
Trusted Partner
Business, Economics & LawJune 2020Field Guide to the Forest Trees of Uganda
For Identification and Conservation
by James Kalema, Alan Hamilton
This book is a guide for the identification of the indigenous forest trees of Uganda. It will be useful for those who wish to contribute towards the conservation of the forests or to plant indigenous trees. Information is provided on how to propagate and cultivate about 80 of the most valuable species. Indigenous trees provide numerous resources useful for welfare and development. They include many types of timber and non-timber forest products, such as craft materials, foods and medicines. The proximity of indigenous forest helps to moderate the local climate, making it more suitable for agriculture. Indigenous forests protect springs, therefore safeguarding water supplies more effectively than exotic trees such as pines and eucalyptus. All 450 known indigenous tree species from the forests are included. Both scientific and local names are provided, the latter in 21 languages. Local names facilitate access to knowledge and values traditionally attached to the species, useful when planning pathways of development firmly rooted in local culture. The book will be invaluable for botanists, foresters, rural development workers and members of the general public concerned about contributing to conservation and sustainable development in Uganda. Many of the species grow in neighbouring countries, so the book has relevance there too.
-
Trusted Partner
Forestry & related industriesJune 2005Forest Climbing Plants of West Africa
Diversity, Ecology and Management
by Edited by Frans Bongers, Marc P E Parren, Dossahua Traoré
Climbing plants, including lianas, represent a fascinating component of the ecology of tropical forests. This book focuses on the climbing plants of West African forests. Based on original research, it presents information on the flora (including a checklist), diversity (with overviews at several levels of integration), ecology (distribution, characteristics in relation to environment, their role in forest ecosystems) and ethnobotany. Forestry aspects, such as their impact on tree growth and development, and the effects of forestry interventions on climbers are also covered.
-
Trusted Partner
Technology, Engineering & AgricultureDecember 2017Integrated Pest Management in Tropical Regions
by Carmelo Rapisarda, Giuseppe E Massimino Cocuzza, Tsedeke Abate, Siti Ramlah A. Ali, Miguel A. Altieri, Salvatore Bella, Danny Coyne, Mieke S. Daneel, Fábio Maximiano DE ANDRADE SILVA, José Gilberto De Moraes, Thomas Dubois, Odair A Fernandes, François-Régis Goebel, Shoil M. Greenberg, Devid Guastella, Abdelhaq Hanafi, Norman Kamarudin, Fred Kanampiu, Nitin Kulkarni, James Legg, George Mahuku, Zulkefli Masijan, Ramle Moslim, Urbano Nava-Camberos, Clara I. Nicholls, Amin Nikpay, Joshua Okonya, Megha N. Parajulee, Silvana V. Paula-Moraes, Alexandre Specht, Edison R. Sujii, Mohd. Basri Wahid, Vitalis Wafula Wekesa, Everlyne Wosula
This book provides up-to-date and comprehensive coverage of the research and application of Integrated Pest Management (IPM) in tropical regions. The first section explores the agro-ecological framework that represents the foundations of IPM, in addition to emerging technologies in chemical and biological methods that are core to pest control in tropical crops. The second section follows a crop-based approach and provides details of current IPM applications in the main tropical food crops (such as cereals, legumes, root and tuber crops, sugarcane, vegetables, banana and plantain, citrus, oil palm, tea, cocoa and coffee) and also fibre crops (such as cotton) and tropical forests. Integrated Pest Management in Tropical Regions: · Explores the techniques aimed at controlling pests in agro-ecosystems sustainably while reducing secondary effects on the environment and on plant, animal and human health · Contextualizes IPM within our current knowledge of climate change and the global movement of organisms · Covers integrated strategies to contains pests in major tropical food crops, fibre crops and trees · Discusses options and challenges for pest control in tropical agriculture
-
Trusted Partner
Forestry & related industriesDecember 2002Forest Policy for Private Forestry
by Edited by Lawrence D Teeter, Benjamin Cashore, Daowei Zhang
There is currently great concern about the sustainability of forestry and the contribution of private forestry towards this aim. The need to better understand the impact of different policy choices on private forestry has never been more important. This book includes a selection of peer-reviewed papers from a conference held in Atlanta in March 2001.
-
Trusted Partner
Forestry & related industriesAugust 2001Criteria and Indicators for Sustainable Forest Management
by Edited by R J Raison, Alan Brown, David Flinn
There is increasing pressure on the forestry industry to adopt sustainable practices, but a lack of knowledge about how to facilitate this, and how to measure sustainability. This book reviews current thinking about scientifically based indicators, and sustainable management of natural forests and plantations. Information is applicable to boreal, temperate and tropical biomes. The contents have been developed from papers presented at a IUFRO conference held in Australia, in order to develop a state-of the art report on this subject.
-
Trusted Partner
Botany & plant sciencesNovember 1994Diseases of Tropical Pasture Plants
by Edited by Jillian M Lenné, P Trutmann
Increasingly, diseases are being identified as major constraints to the productivity and persistence of improved tropical pastures. This book provides a comprehensive review of diseases of tropical pasture legumes and grasses. The book represents a comprehensive, fully referenced sourcebook for plant pathologists and pasture agronomists.
-
Trusted Partner
BiodiversityApril 2002Tropical Mycology: Volume 2, Micromycetes
by Edited by Roy Watling, Juliet C Frankland, M Ainsworth, Susan Isaac, Clare H Robinson
Tropical mycology is attracting increasing interest, as the key role of fungi in tropical ecosystems and as pathogens becomes appreciated. This book describes the ecology, biology, economic dimensions and systematics of tropical Micromycetes and is the second of two complementary volumes (Volume 1 covers Macromycetes) developed from papers given at the British Mycological Society’s symposium held in Liverpool in April 2000.
-
Trusted Partner
November 2023Ganoderma Diseases of Tropical Crops
by Carmel A Pilotti, Paul Dennis Bridge
The fungal genus Ganoderma includes around 80 currently recognized species that are widely distributed in temperate, subtropical and tropical regions, and cause disease in a range of economically important perennial crops and tree-like plants. Ganoderma root and lower stem rots have a significant impact on yields from crops including oil palm, coconut, beverage crops, Acacia and rubber. The identification of species responsible for stem and butt rots is often ambiguous as closely related species may only be distinguished by subtle morphological differences. Within species there can be considerable morphological plasticity and this can make morphology-based identification difficult, particularly for species described from a single specimen. Molecular techniques are helping to slowly resolve Ganoderma taxonomy but it will be some time (if ever) before the taxonomy is fully resolved. This book brings together information on Ganoderma species that are reported to be responsible for crop diseases in tropical and sub-tropical agriculture and covers taxonomy, biology, genetics, aetiology, epidemiology and control. This book is an essential resource for researchers in Ganoderma in crop science and tropical agriculture, as well as practitioners and industry.
-
Trusted Partner
Botany & plant sciencesJune 2003Diseases of Tropical Fruit Crops
by Edited by Randy C Ploetz
Comprehensive information on diseases of the most important tropical fruit cropsChapters are devoted to a single or, in some cases, a related group of host plantsThe history, distribution, importance, symptoms, aetiology, epidemiology and management of diseases of each crop are described in detailThis book offers a comprehensive review of diseases of important tropical and some subtropical fruit crops. The history, distribution, importance, etiology, epidemiology and control of diseases of each host crop are covered, along with brief summaries on the taxonomy, origins and characteristics of each host. Additional information is given on the biology and pathology of the causal agents and on new advances that change or otherwise enhance our understanding of the nature and cause of these diseases. Plant pathologists, plantation and nursery managers, lecturers and those who are involved in tropical agriculture and horticulture will find this an essential reference.
-
Trusted Partner
BiodiversityFebruary 2002Tropical Mycology: Volume 1, Macromycetes
by Edited by Roy Watling, Juliet C Frankland, M Ainsworth, Susan Isaac, Clare H Robinson
Tropical mycology is attracting increasing interest, as the key role of fungi in tropical ecosystems and as pathogens becomes appreciated. This book is the first of two complementary volumes (Volume 2 covers Micromycetes) produced from papers given at the British Mycological Society's symposium held in Liverpool in April 2000. It describes the ecology, biology, economic dimensions and systematics of tropical Macromycetes. Written by leading experts in their field, the papers have been thoroughly edited and revised.
-
Trusted Partner
Fertilizers & manuresDecember 2001Principles of Tropical Agronomy
by Sayed N Azam-Ali, Geoffrey R Squire
As populations continue to grow in tropical countries, there is an ever increasing pressure to produce more food from less land, while at the same time maintaining the quality of the environment. This textbook integrates research in agronomy, physiology, environmental physics and soil science to provide a framework for analyzing practical problems associated with crop production in tropical environments. The impact of essential resources, such as solar radiation and water are discussed and research findings are used to illustrate solutions to real challenges.The book will serve as a core textbook for advanced undergraduate courses in agronomy.
-
Trusted Partner
Microbiology (non-medical)January 1964Gasteromycetes of West Tropical Africa
by D M Dring
Mycological paper on the Gastromycetes of the tropical regions of West Africa.
-
Trusted Partner
Animal husbandryJune 1995Tropical Legumes in Animal Nutrition
by J P F D'Mello, C Devendra
Legumes have diverse uses and roles in agriculture and environmental protection. They are particularly important in the tropics for a number of reasons. Browse or tree species are renowned for their drought resistance and their role in the prevention of desertification. All legumes can fix atmospheric nitrogen, thus reducing the cost of fertilizers to farmers who may not be able to afford them. While tropical grasses are often of poor nutritive value, both browse and pasture legumes may have a higher protein content, palatability and digestibility. This volume focuses on the use of tropical browse, pasture and grain legumes in animal nutrition. It is written by leading authorities from the UK, Australia, India and Malaysia.
