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Plastik sparen - Initiative zur Vermeidung von Plastik im Alltag
Plastik sparen Die Geschichte einer Idee Die Idee für Plastik sparen ist im Juni 2018 entstanden. Wie schon so oft endete ein Wocheneinkauf im totalen Plastik-Inferno. Kennt ihr das? Einmal einkaufen beim Supermarkt um die Ecke und schon ist eine Mülltüte voll mit Plastik. Aber wie kann ich das ändern, fragte ich mich. Also informierte ich mich, war bei einem Vortrag zum Thema "plastikfrei leben" um dann mit dem Gefühl zurück zu bleiben, das nicht leisten zu können. Aber einfach weiter Plastik konsumieren war für mich auch keine Alternative. Es musste doch Möglichkeiten geben Plastik zu reduzieren, die Jedermann*frau ganz einfach in den Alltag einbauen kann. Und so war "Plastik sparen" geboren. Die Idee dahinter, durch viele kleine Plastik-spar-Aktivitäten den Plastikmüll in meinem Haushalt zu reduzieren. Und, ich kann sagen es funktioniert. Bei jedem Einkauf landet wesentlich weniger Plastikverpackung im Einkaufswagen als früher. Alles Aktivitäten, die keine (oder nur wenig) Zeit gekostet haben, die oftmals Geld gespart haben und die ich problemlos in den Alltag integrieren konnte. "Plastik sparen" ist unser Beitrag für eine Umwelt mit weniger Plastik. Meine Ideen, Gedanken und Erlebnisse möchte ich teilen und viele Menschen dafür begeistern, immer weniger Plastik in ihr Leben zu lassen.
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Promoted Content
Lifestyle, Sport & LeisureFebruary 2012Foreign players and football supporters
The Old Firm, Arsenal, Paris Saint-Germain
by David Ranc
'Mercenaries', 'cheats', 'destroying the soul of (English) football', 'destroying the link between football clubs and their supporters': foreign football players have been accused of being at the origin of all the ills of contemporary football. How true is this? Foreign players and football supporters: The Old Firm, Arsenal, Paris Saint-Germain is the first academic book to look at supporters' reactions to the increase in the number of foreign players in the very clubs they support week in week out. It shows that football supporters identify with their club through a variety of means, which may change or be replaced with others, and provides the most comprehensive view on football supporters' attachment to their club in the European Union, following the increase in European legislation. Divided into three case studies on Glasgow (Celtic and Rangers), Paris Saint-Germain and Arsenal in London, the book adopts a multidisciplinary approach to chart the evolution of the link between supporters and club between 1995 and today. It is based on extensive research through the press of three nations, as well as interviews with officials and supporters. It provides an excellent read for students and researchers in Sports Studies, Politics, European Studies, French Studies and other Social Sciences, or to anyone interested in one of the most original institutions of contemporary western societies: mass spectator sports. ;
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The ArtsApril 2014Listen in terror
British horror radio from the advent of broadcasting to the digital age
by Richard Hand
This groundbreaking book is the first full-length study of British horror radio from the pioneering days of recording and broadcasting right through to the digital audio cultures of our own time. The book offers an historical, critical and theoretical exploration of horror radio and audio performance examining key areas such as writing, narrative, performance practice and reception throughout the history of that most unjustly neglected of popular art forms: radio drama and 'spoken word' auditory cultures. The volume draws on extensive archival research as well as insightful interviews with significant writers, producers and actors. The book offers detailed analysis of major radio series such as Appointment with Fear, The Man in Black, The Price of Fear and Fear on Four as well as one-off horror plays, comedy-horror and experimental uses of binaural and digital technology in producing uncanny audio. ;
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The ArtsJune 2017Monstrous adaptations
Generic and thematic mutations in horror film
by Richard Hand, Jay McRoy
The fifteen groundbreaking essays contained in this book address the concept of adaptation in relation to horror cinema. Adaptation is not only a key cultural practice and strategy for filmmakers, but it is also a theme of major importance within horror cinema as a hole. The history of the genre is full of adaptations that have drawn from fiction or folklore, or that have assumed the shape of remakes of pre-existing films. The horror genre itself also abounds with its own myriad transformations and transmutations. The essays within this volume engage with an impressive range of horror texts, from the earliest silent horror films by Thomas Edison and Jean Epstein through to important contemporary phenomena, such as the western appropriation of Japanese horror motifs. Classic works by Alfred Hitchcock, David Cronenberg and Abel Ferrara receive cutting-edge re-examination, as do unjustly neglected works by Mario Bava, Guillermo del Toro and Stan Brakhage.
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The ArtsNovember 2015Monstrous adaptations
Generic and thematic mutations in horror film
by Edited by Richard Hand and Jay McRoy
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The ArtsAugust 2007Monstrous adaptations
Generic and thematic mutations in horror film
by Edited by Richard Hand and Jay McRoy
The fifteen groundbreaking essays contained in this book address the concept of adaptation in relation to horror cinema. Adaptation is not only a key cultural practice and strategy for filmmakers, but it is also a theme of major importance within horror cinema as a hole. The history of the genre is full of adaptations that have drawn from fiction or folklore, or that have assumed the shape of remakes of pre-existing films. The horror genre itself also abounds with its own myriad transformations and transmutations. The essays within this volume engage with an impressive range of horror texts, from the earliest silent horror films by Thomas Edison and Jean Epstein through to important contemporary phenomena, such as the western appropriation of Japanese horror motifs. Classic works by Alfred Hitchcock, David Cronenberg and Abel Ferrara receive cutting-edge re-examination, as do unjustly neglected works by Mario Bava, Guillermo del Toro and Stan Brakhage.
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Children's & YASeptember 2020Seed Ball
by Bahar Sener / Samantha McLelland
Nowadays, in almost all schools children are being taught about the importance of seeds. They know that seeds carry life. Seed festivals are organized in various places in the spring. Children learn about different types of seeds and how to differentiate them. They even learn how to plant them in pots in their backyards. In this beautiful book, children will learn how to make seed balls using the seeds of different fruits and vegetables. Seed ball is a unique gift from the acclaimed Japanese figure in organic farming, Fukuoka.
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Agronomy & crop productionDecember 2004Seed Fate
Predation, Dispersal and Seedling Establishment
by Edited by Pierre M Forget, Joanna E Lambert, Philip E Hulme, Stephen B Vander Wall
This book presents current knowledge of seed fate in both natural and human-disturbed landscapes, from various regions of the world. Habitats considered range from mountain and arid deserts in the temperate zone, to savanna and lowland rainforests in tropical regions of the world. Particular attention is paid to plant diversity conservation when seed removal is affected by factors such as hunting, habitat fragmentation or intensive logging. Contributors include leading scientists involved in research on seed ecology and on animal-plant relationships from the perspective of both primary and secondary seed dispersal, and predation.
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Agriculture & related industriesJune 2011African Seed Enterprises
Sowing the Seeds of Food Security
by Edited by Paul Van Mele, J W Bentley, Robert G Guéi
In most developing countries, good quality seed is hard to obtain and farmers struggle to save seed from one year to the next. Instead, they increasingly turn to public or private enterprises that multiply, store and distribute seed. African Seed Enterprises takes a people-centred look at the companies, public agencies and family farms that are taking on this role and making a difference to food security across Africa. Case studies are arranged by country, and each chapter includes a profile of the agricultural and policy environment that surrounds these enterprises and affects their development. Each case is unique and presents its own set of lessons, and as a whole, this wide range of experiences is a rich source of data and ideas for future enterprise, offering valuable insights for policy makers, academics and non-governmental organizations throughout the world.
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Technology, Engineering & AgricultureJanuary 2024Vegetable Seeds
Production and Technology
by Gregory E Welbaum
Most food and fiber crops are produced from seed. This means that the world's population is dependent on annual seed production for its food supply. Vegetable seed production is much different and more challenging than production of grain crops. This book explains the biology and technology behind producing, maintaining, and enhancing the quality of vegetable seeds from breeding through to the marketed product. It begins with six chapters on a broad range of seed-related topics: the importance of seeds, reproductive biology of plants, genetic improvement strategies, quality assurance of seed production, post-harvest seed enhancement, and organic production. The remaining chapters cover seed production in eleven important vegetable families. Each chapter provides a description of the botany, types and cultivars, genetic improvement, pollination, soil fertility management, pest management, crop production, harvesting, post-harvest handling, and seed yields. The aim of this book is to educate how to produce high-quality vegetable seeds. Incorporating both current methodologies and recent research results, it is suitable for students, researchers, and professionals in the seed industry.
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HorticultureOctober 2011Agricultural Seed Production
by Raymond A T George
A practical coverage of the principles of producing seeds for the main agricultural crops, this book emphasises producing optimal quality seed, and applies to small and large scale farms worldwide. Cereals such as wheats, rice, barley, rye and maize are covered along with pulses, legumes, oil seed rape and soybean. Coverage includes principles of production such as pollination, agronomy issues such as site selection and cultivar purity, seed processing, drying and storage. A focus on global food security is maintained throughout.
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Agricultural scienceDecember 1997Forage Seed Production, Volume 1
Temperate Species
by Edited by Daphne T Fairey, John G Hampton
The grasses and legumes grown in pastures and rangelands form the basis of the worldwide animal production industry. Some species also have a significant role in the sport and leisure industry, for playing surfaces such as golf courses and football fields. It is therefore vitally important to ensure that seed supplies of appropriate species are available for use on a commercial scale. This book is published in association with the International Herbage Seed Production Research Group. It brings together leading researchers and along with its companion volume Forage Seed Production Volume 2: Tropical and Subtropical Species (to be published in late 1998), provides the definitive resource for all those concerned with breeding and profitable seed production for grasses and legumes used within grazing systems or recreation and amenity provision. The book is in two parts. Part 1 covers all aspects relevant to seed production, including improving seed yield and quality, crop management, harvesting, processing and the international seed trade. Part 2 consists of eleven case studies from eight countries covering three continents. This book and its companion should be read by all seed scientists involved in the breeding and commercial production of grass and legume seed. They also represent a valuable asset for all commercial seed suppliers. Additionally, the information presented within the book is important for all students and lecturers within departments of agriculture and plant breeding.
