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Humanities & Social SciencesJuly 2021Critical theory and feeling
The affective politics of the early Frankfurt School
by Simon Mussell
This book offers a unique and timely reading of the early Frankfurt School in response to the recent 'affective turn' within the arts and humanities. Resisting the overly rationalist tendencies of political philosophy, it argues that critical theory actively cultivates a powerful connection between thinking and feeling, and rediscovers a range of often neglected concepts that were of vital importance to the first generation of critical theorists, including melancholia, hope, (un)happiness, objects and mimesis. In doing so, it brings the dynamic work of Walter Benjamin, Theodor Adorno, Ernst Bloch and Siegfried Kracauer into conversation with more recent debates around politics and affect. An important intervention in the fields of affect studies and social and political thought, Critical theory and feeling shows that sensuous experience is at the heart of the Frankfurt School's affective politics.
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Promoted Content
Humanities & Social SciencesNovember 2017Critical theory and feeling
by Simon Mussell, Darrow Schecter
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Molluscan Shellfish Aquaculture
A Practical Guide
by Sandra Shumway
Molluscan Shellfish Aquaculture is a useable manual for all those interested in an up-to-date introduction to the field. Each of the major cultured species of commercial importance is covered, providing cutting-edge information of practical use to all those involved in shellfish aquaculture. The book’s editor and chapter authors are among the most widely known and respected authorities working in the industry and academia. Species covered include mussels, clams, oysters (including pearl oysters), scallops, cephalopods, abalone and gastropods. Molluscan Shellfish Aquaculture contains a huge wealth of information of great use for personnel working in the industry, with chapters covering site selection, hatchery construction, disease, biofouling, best management practice and certification.
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Self-help & personal developmentJune 2013The Food and Sex Book
Recipes and Sexipes for the Caring Cook
by AJ Orchard
The Food and Sex book spells out all the ingredients needed for a wide range of recipes and sexipes and clearly instructs readers what to do with them for great food and sex.The aim is to encourage creative, imaginative and adventurous treatment of food and body, resulting directly in well-being; interest for old and young alike. Something for everyone.There are 149 great recipes and when all the ideas in dice sex, oral sex techniques, orgasmic challenge, sixty nine, and orgasm on demand are added up, the 34 sexipes expand to 122 super sensuous suggestions; all organised in sections.Recipes: Meat: Red & whiteFish & seafoodVegetablesSpicySalads & mini saladsOmelettesSoupsSauces & gunksCurry powdersBBQBreakfastsSexipes: ToysAu Naturel (well, mostly)TiedOn demandThe recipes and sexipes are easy to follow, with direct and explicit language leaving nothing in doubt. The essentials that should always be on hand for good food and good sex are spelled out clearly in the introduction and the photographs are helpful, sometimes erotic and suggestive, but never prescriptive or pornographic.The food part is for thoughtful cooks; people who want to cook good food, well prepared from good ingredients. From simple dishes to the more complicated; scrambled eggs in the microwave or asparagus soup with poached eggs and pancetta for breakfast, to barbequed salmon, or ray wings in saffron milk sauce for dinner. It is about good, interesting cooking; some is quick and easy, some takes longer and is more complicated.Even those 'ordinary' fall backs chili con carne and spaghetti Bolognaise are enthusiatically included as well as the 'different' aubergine and dolcelatti sandwich, and mussels poached in cider with chorizo thyme and leek.The sex part is for thoughtful lovers, which both partners will enjoy. Women might want to select their favourite sexipes for their partners to read through prior to sex or lovemaking. Men might want their partners to read through some of the light ‘bondage’ sexipes in the ‘Tied’ section to show them that it is not all about pain, sadism, and weirdness, and to ley them know what will be happening. By following the sexipes men will also be able to show they can do bondage in an erotic and loving way, not to mention use their fingers and tongues more effectively!
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Nature, the natural world (Children's/YA)March 2023Seashore
by Pierre de Hugo, Pierre de Hugo
The tide is out; let's explore! Look for colorful shells, dig in the sand, and peep under stones. Discover where crabs and shrimps hide. Find oysters, mussels, and starfish. Learn about the fish that live on the sea bed, why they are flat and how they hide from their predators. This title forms part of the My First Discoveries series, a unique collection of beautifully illustrated information books for children aged 4 to 7 that aims to awaken children’s interest in the wonders of the natural, physical and human world around them. There are 4 transparent overlay pages, which reveal hidden surprises, link ideas and show how things evolve.
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Ecological science, the BiosphereOctober 1996Stemming the Tide
Controlling Introductions of Nonindigenous Species by Ships' Ballast Water
by Committee on Ships' Ballast Operations; Marine Board; Commission on Engineering and Technical Systems; National Research Council
The European zebra mussel in the Great Lakes, a toxic Japanese dinoflagellate transferred to Australia--such biologically and economically harmful stowaways have made it imperative to achieve better management of ballast water in ocean-going vessels. Stemming the Tide examines the introduction of nonindigenous species through ballast water discharge. Ballast is any solid or liquid that is taken aboard ship to achieve more controlled and safer operation. This expert volume Assesses current national and international approaches to the problem and makes recommendations for U.S. government agencies, the U.S. maritime industry, and the member states of the International Maritime Organization. Appraises technologies for controlling the transfer of organisms--biocides, filtration, heat treatment, and others --with a view toward developing the most promising methods for shipboard demonstration. Evaluates methods for monitoring the effectiveness of ballast water management in removing unwanted organisms. The book addresses the constraints inherent in ballast water management, notably shipboard ballast treatment and monitoring. Also, the committee outlines efforts to set an acceptable level of risk for species introduction using the techniques of risk analysis. Stemming the Tide will be important to all stakeholders in the issue of unwanted species introduction through ballast discharge: policymakers, port authorities, shippers, ship operators, suppliers to the maritime industry, marine biologists, marine engineers, and environmentalists.
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April 2023Pasta Veloce
Irresistably Fast Recipes from Under the Tuscan Sun
by Frances Mayes, Susan Wyler, Steven Rothfield
From the famed author of Under the Tuscan Sun, the most delicious Tuscan pasta recipes that can be made in the time it takes to boil water Frances Mayes is known for transporting readers to the charming Italian countryside in her bestselling books. In Pasta Veloce, Mayes brings that irresistible Italian flavor right to your home with 100 of her favorite pasta recipes. These well-loved recipes blend traditional Italian technique with magic from Mayes’s home kitchen where experiments are always in progress. Pasta is the most versatile food on Earth. And if you do it right: fast! Pasta Veloce offers a multitude of under-30-minute, luscious recipes, all accompanied by Mayes’s evocative text. While there are numerous pasta cookbooks, few feature a true Italophile’s passion and eye for detail that can get a dish to the table in, as Mayes describes, “the time it takes to boil water.” From a Tagliatelle with Duck Confit, Chestnuts, and Coffee Reduction to a glittering Capellini with Golden Caviar to the perfect vodka sauce, Pasta Veloce is your guide on those nights when you’re ready to skip the whole production of it but still want to eat like royalty in a rustic Italian village.
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Ecological science, the BiosphereSeptember 1996Freshwater Ecosystems
Revitalizing Educational Programs in Limnology
by Committee on Inland Aquatic Ecosystems, National Research Council
To fulfill its commitment to clean water, the United States depends on limnology, a multidisciplinary science that seeks to understand the behavior of freshwater bodies by integrating aspects of all basic sciences--from chemistry and fluid mechanics to botany, ichthyology, and microbiology. Now, prominent limnologists are concerned about this important field, citing the lack of adequate educational programs and other issues. Freshwater Ecosystems responds with recommendations for strengthening the field and ensuring the readiness of the next generation of practitioners. Highlighted with case studies, this book explores limnology's place in the university structure and the need for curriculum reform, with concrete suggestions for curricula and field research at the undergraduate, graduate, and postdoctoral levels. The volume examines the wide-ranging career opportunities for limnologists and recommends strategies for integrating limnology more fully into water resource decision management. Freshwater Ecosystems tells the story of limnology and its most prominent practitioners and examines the current strengths and weaknesses of the field. The committee discusses how limnology can contribute to appropriate policies for industrial waste, wetlands destruction, the release of greenhouse gases, extensive damming of rivers, the zebra mussel and other "invasions" of species-- the broad spectrum of problems that threaten the nation's freshwater supply. Freshwater Ecosystems provides the foundation for improving a field whose importance will continue to increase as human populations grow and place even greater demands on freshwater resources. This volume will be of value to administrators of university and government science programs, faculty and students in aquatic science, aquatic resource managers, and clean-water advocates--and it is readily accessible to the concerned individual.
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Agriculture & farmingJanuary 2013Climate Change and Agricultural Food Production
by Kibria, Golam et.al.
The book ‘Climate Change and Agricultural Food Production: Impacts, Vulnerabilities and Remedies provides an overview of climate change impacts on all agricultural food producing sectors (agriculture, livestock and fisheries), food contamination, and food safety (microbial pathogens, toxic biological & toxic chemical contaminants), food security and climate change adaptation and mitigation measures to counteract or minimise or reduce the effects of climate change on agriculture, livestock and fisheries. It reviews and summarizes research results, data and information from the world including Africa, Asia, Australia, Europe, Latin America, North America, Polar Regions and Small Island Nations. The book has been structured as textbook, reference book and extension book and written in simple and plain English with key facts and acronyms and glossary provided in each with tables and figures to benefit a wide range of readeThe key data and information provided in each are highlighted below:
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Children's & YAOctober 2017The Pearl Fisher
A grand take of friendship, longing – and a kingdom of stories by an award-winning author.
by Karin Erlandsson
There is a kingdom where the bottom of the ocean is covered with colourful pearls. There is one pearl that everyone wants–the eye gemstone. The story says that whoever finds it will never need to long for anything anymore, and generation after generation people have left their families to search for it, never returning. Two girls set out for the hunt: Miranda who believes herself to be the most skilled pearl fisher of all, and small Syrsa who has a rare ability: she can hear the pearls singing, whispering, murmuring… Their page-turning adventure grows in the series of four books to epic proportions: to a grand tale of friendship and what truly matters in life. The exciting, multi-layered story, located in skilfully constructed world with forests, mountains, fields and seas has been praised by readers and critics.
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Self-help & personal developmentSeptember 2020Life Lessons from the Ocean
by Annie Davidson
In an increasingly complicated world we are turning to nature more and more to gain a better understanding of ourselves and the complexities and anxieties in our life. The ocean is a calming constant in our world and we can learn a huge amount from its vast depths.
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FictionJuly 2021Blue Postcards
by Douglas Bruton
Once there was a street in Paris and it was called the Street of Tailors. This was years back, in the blue mists of memory. Now it’s the 1950s and Henri is the last tailor on the street. With meticulous precision he takes the measurements of men and notes them down in his leather-bound ledger. He draws on the cloth with a blue chalk, cuts the pieces and sews them together. When the suit is done, Henri adds a finishing touch: a blue Tekhelet thread hidden in the trousers somewhere, for luck. One day, the renowned French artist Yves Klein walks into the shop, and orders a suit. Set in Paris, this atmospheric tale delicately intertwines three connected narratives and timelines, interspersed with observations of the colour blue. It is a meditation on truth and lies, memory and time and thought. It is a leap of the imagination, a leap into the void.
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Food & DrinkLet’s Cook with Nora
New Edition
by Nora Daza & Nina Daza-Puyat
Let’s Cook with Nora provides documentation of Philippine cooking for 1965 when it made its appearance. In its new, 21st-century, classic version—lovingly restyled by her daughter Nina Daza Puyat—Nora Daza’s legacy is ready for today’s cooks, brides to be, and food lovers. –Felice Prudente Sta. Maria (Food historian and author of The Governor-General’s Kitchen)
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October 2020The Mermaid Handbook
by Taylor Widrig (author), Briana Corr Scott (illustrator)
The book mermaids-in-training have been waiting for! From history and folklore to recipes and tips for ocean preservation, as well as profiles and original illustrations of mer-maidens from all around the world, The Mermaid Handbook features everything you need to know to follow the mermaid way of life.
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Children's & YAOctober 2018The Bird Master
A grand take of friendship, longing – and a kingdom of stories by an award-winning author.
by Karin Erlandsson
There is a kingdom where the bottom of the ocean is covered with colourful pearls. There is one pearl that everyone wants–the eye gemstone. The story says that whoever finds it will never need to long for anything anymore, and generation after generation people have left their families to search for it, never returning. Two girls set out for the hunt: Miranda who believes herself to be the most skilled pearl fisher of all, and small Syrsa who has a rare ability: she can hear the pearls singing, whispering, murmuring… Their page-turning adventure grows in the series of four books to epic proportions: to a grand tale of friendship and what truly matters in life. The exciting, multi-layered story, located in skilfully constructed world with forests, mountains, fields and seas has been praised by readers and critics.
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Aquaculture & fish-farming: practice & techniquesJune 2021Innovations in Fishing and Fish Processing Technologies
by Ravishankar C.N., Mohanthy, Kumar Amulya,Sajeev M.V. & Murugadas V.
The present book Innovations in Fisheries and Fish Processing Technologies covers the entire gamut of topics in the field of fishing technology. The book starts with, history, genetic resources m information on mariculture, ornamentals fishes, sustainable fishing, designing of new fishing gears and trawlers, storage and value addition, Packaging, nutraceuticals, utilization of waste material from fishes, fish products etc.
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HumourMore Ketchup than Salsa
Confessions of a Tenerife Barman
by Joe Cawley
Childhood sweethearts, Joe and Joy are broke and bored. They’re also tired of smelling of fish.When offered the chance to escape from the dreary market stalls of England to run a bar on a sub-tropical island, they recklessly jump at the opportunity - despite their spectacular lack of experience.In Tenerife, dreams of a better life overseas are soon crushed by mini-mafias, East European prostitutes and biblical-grade cockroach infestations.Joe and Joy's foreign fantasy turns into a nightmare as they find themselves trapped with a failing bar in a foreign land, pandering to a bar full of oddball expats while trying to stop their relationship crashing into the rocks.Can they save their business, their dreams, and their relationship before it's too late..."If you've ever wondered if the grass really is greener on the other side, you need to read this hilarious and heartwarming memoir now!""A book full of humor, laughter and tears.""Loved the story, the humour, the characters - found it hard to put down.""Thank you for hours of true entertainment...""I've read a lot of travel-abroad memoirs and enjoyed many of them. This is my favorite... by a long way."
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Aquaculture & fish-farming: practice & techniquesJanuary 2015Handbook on Freshwater Aquaculture
by N.P.Singh & B.B.Santhosh
This comprehensive publication Handbook on Freshwater Aquaculture is the collective effort of a wide array of eminent people associated with Indian aquaculture. Special emphasis has been given to aquaculture and its prospects and problems in rural India especially the lesser known areas. The book covers almost all important aspects of freshwater aquaculture, both traditional and modern aquaculture techniques, water quality issues, integrated farming practices, environmental, socio-economic and livelihood issues. It is expected that the book will prove to a source of useful information for the needs of students, scholars, farmers and researchers.
