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Suug Productions
Kontexte, Blickwinkel, Sichtachsen und Perspektivwechsel Was wir machen Das Internet sollte Zugang zu Wissen organisieren und ist ein Werkzeug zum Austausch von Ideen, Visionen und Lösungen. – Suug Productions kreiert Projekte mit Sinn – und dem Anspruch, die Welt durch neue und ungewöhnliche Kontexte, Blickwinkel, Sichtachsen und Perspektivwechsel zu einem etwas reizvolleren Ort zu machen.
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Promoted Content
January 1972Die europäische Wirtschafts- und Währungsunion.
Eine integrationspolitische Perspektive?
by Stock, Walter
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March 2017Verfassungswandel in der Außenverfassung.
Entwicklung von Verfassungsrecht in Text und Kontext.
by Stock, Katharina
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August 2012Lateinische Hymnen
by Alex Stock
Die Psalmen hat das Christentum übernommen, die im Raum der lateinischen Kultur entstandenen Hymnen sind sein eigener Beitrag zur Lyrik der Weltliteratur. Im 4. Jahrhundert setzt diese für Gottesdienst und private Frömmigkeit gedachte Literatur ein. Am Ende des Mittelalters ist der Bestand auf annähernd dreißigtausend Titel angewachsen. Hunderte sind in der Neuzeit im ständigen liturgischen Gebrauch geblieben. Der lateinische Hymnus wurde, wie etwa bei dem Passionslied „O Haupt, voll Blut und Wunden”, Grundlage deutschsprachiger Kirchenlieddichtung. Stücke wie das „Stabat mater” oder „Dies irae” haben große Kompositionen angeregt. Aus diesem Schatz werden in der vorliegenden Ausgabe dreiunddreißig Titel ausgewählt. Auf den lateinischen Text folgt jeweils eine Neuübersetzung oder eine liturgisch verwendete Nachdichtung. Einige Bemerkungen zur Textüberlieferung und ein ausführlicher Kommentar erschließen jeweils den Hymnus. Die Auswahl folgt dem Ablauf des Kirchenjahres und des monastischen Stundengebets. Sie ist exemplarisch für die literarische und theologische Vielfalt des Genres und kann als kleine poetische Summe der lateinischen Tradition des Christentums gelesen werden.
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January 1981
Koordinationsrundfunk im Modellversuch.
Das Kabelpilotprojekt (Mannheim-)Ludwigshafen.
by Stock, Martin
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Molecular biologyMarch 2009Insect Pathogens
Molecular Approaches and Techniques
by Edited by S. Patricia Stock, Itamar Glazer, Noel Boemare, John Vandenberg
Investigation of insect pathogens is vital to the understanding of biocontrol and insect management within an ecosystem. Faster and more accurate methods of identification and diagnosis have become possible with the implementation of molecular techniques. Advances in genomics and genetic engineering make this manual the most up to date handbook on insect pathogens, with the latest information on methods used to unravel the genomes of pathogens. The book is divided into four sections covering: Identification and Diagnostics, Evolutionary Relationships and Population Genetics, Genomics, and Genetic Engineering. It is essential reading for those studying and researching at the forefront of molecular science and biological management.
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Geography & the EnvironmentJuly 2008Conserving Land, Protecting Water
by Deborah Bossio, Deborah Bossio, Frits W T Penning de Vries, Kim Geheb, Kim Geheb, Line J. Gordon, Antonio Trabucco, William Critchley, Pay Drechsel, Hanspeter Liniger, Francis Gichuki, Lech Ryszkowski, Jules Pretty, Andrew Noble
The degradation of land and water resources resulting primarily from agricultural activities has had enormous impact on human society. In order to alleviate this problem an advanced understanding of the state of our resources and the process of degradation is needed. Conserving Land, Protecting Water includes an overview of existing literature focusing on global patterns of land and water degradation and discussions of new insights drawn from successful case studies on reversing soil and water degradation and their impact on food and environmental security. ; Conserving Land, Protecting Water includes an overview of existing literature focusing on global patterns of land and water degradation and discussions of new insights drawn from successful case studies on reversing soil and water degradation and their impact on food and environmental security. ; Part 1: Land and Water Degradation: Assessment and Issues1.1: Learning from bright spots to enhance food security and to combat degradation of water and land resources.1.2: Land degradation and water productivity in agricultural landscapes.1.3: Land Degradation, ecosystem services and resilience of smallholder farmers in Makanya catachment, Tanzania.1.4: Political ecologies of bright spots1.5: Large scale fluxes of crop nutrients in food cause environmental problems at the sources and at sinks1.6: Carbon sequestration, land degradation and waterPart 2: Towards Better Land and Water Management2.1: Local Innovation in ‘Green Water’ Management2.2: Sustainability and Resilience of the Urban Agricultural Phenomenon in Africa2.3: Safeguarding water resources by making the land greener: knowledge management through WOCAT2.4: Bright basins - do many bright spots make a basin shine?2.5: The influence of plant cover structures on water fluxes in agricultural landscapes2.6: Investments in collective capacity and social capitalPart 3: ‘ Bright Spots’3.1: ‘Bright spots’: Pathways to ensuring food security and environmental integrity3.2: Ecosystem benefits of ‘Bright Spots’
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December 2004Handbuch der Medizinischen Informatik
by Beiträge von Köhler, Claus O.; Beiträge von Langowski, Jörg; Beiträge von Lauterbach, Karl W.; Beiträge von Lehmacher, Walter; Beiträge von Meinzer, Hans-Peter; Beiträge von Spitzer, Klaus; Beiträge von Spreckelsen, Cord; Beiträge von Stock, Stephanie; Herausgegeben von Lehmann, Thomas M.
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May 2022Mineral Nutrition Of Livestock 5th Edition
by Neville Suttle
The fifth edition of this important book reviews recent advances in livestock mineral nutrition, updated throughout with new references that reflect the growing complexity of mineral metabolism. Major related themes covered include the assessment of the 'mineral value' of feeds, the false hopes placed on organic mineral supplements and limiting the 'mineral footprint' of livestock production to lower environmental pollution. Also discussed are new developments and concepts including: Salt tolerance and optimizing production in salt-rich environments. Use of phytase rather than phosphate supplements in pig and poultry rations. Demineralization of the skeleton during confinement. Recognition of sub-acute, clinical hypocalcaemia as a disorder in dairy cows. The assay of 'free' plasma B12 to assess cobalt status of cattle. Limitations of cell culture and ligated loop techniques for assessing bioavailability. Following a clear and easy to reference structure, the book also considers potential pitfalls, such as misleading estimates of mineral requirements for growth, and misinterpretation of genomic markers for mineral requirements and bioavailability of supplements. An essential resource for researchers and students in animal nutrition, agriculture and veterinary medicine, this book also forms a useful reference for veterinary practitioners and those concerned with human nutrition and environmental protection.
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Business, Economics & LawJune 2016Creating Experience Value in Tourism
by Peter Björk, Nina K Prebensen, Prakash Chathoth, Joseph S Chen, M. Joseph Sirgy, Muzaffer Uysal, Graham M S Dann, Tove I. Dahl, Lidia Andrades Caldito, Haywantee Ramkissoon, Vincent Magnini, Øystein Jensen, Line Mathisen, Akan Yanik, Tor Korneliussen, Xiaojuan Yu, Bruce Prideaux, Lena Mossberg, Ossi Pesämaa, Young-Souk Lee
As the field of tourism grows in maturity and scientific sophistication, it is important to fully understand the breadth and depth of vacation experience value. Current research delivers a multitude of approaches to value creation, represented here as a set of definitions, perspectives, and interpretations of how tourists, as customers, create value alone and with others. Providing an analytical and systematic clarification of the approaches, this book suggests an understanding of the differences, offering new and practical knowledge for tourism scholars and professionals to highlight the relevance of the concept to firms and organizations. Including a framework to distinguish among key resources or antecedents of customer value, this book also considers consumer behaviour and factors affecting value creation from physiological and psychological perspectives. Concluding with a summary of the areas for future research, it is a valuable resource for researchers of tourism, leisure and recreation. ; This book evaluates vacation experience value, as it is created and co-created by the tourist engaging in the experience, for himself, other tourists and the tourism firm. Providing a framework to distinguish among key resources or antecedents of customer value, this book also considers consumer behaviour. ; I: Preface1: Co-creation of Tourist Experience: Scope, Definition and Structure2: Dynamic Drivers of Tourist Experiences3: Tourist Experience Value: Tourist Experience and Life Satisfaction4: Conceptualization of Value Co-creation in the Tourism Context5: Why, Oh Why, Oh Why, Do People Travel Abroad?6: Revisiting Self-congruity Th eory in Travel and Tourism7: Moving People: A Conceptual Framework for Understanding How Visitor Experiences can be enhanced by Mindful Attention to Interest8: Co-creation of Experience Value: A Tourist Behaviour Approach9: Authenticity as a Value Co-creator of Tourism Experiences10: Experience Co-creation Depends on Rapport-building: Training Implications for the Service Frontline11: Approaches for the Evaluation of Visitor Experiences at Tourist Attractions12: Storytelling in a Co-creation Perspective13: Tourist Information Search: A DIY Approach to Creating Experience Value14: Co-creation of Value and Social Media: How?15: Prices and Value in Co-produced Hospitality and Tourism Experiences16: Value Creation: A Tourism Mobilities Perspective17: Guide Performance: Co-created Experiences for Tourist Immersion18: Value Creation and Co-creation in Tourist Experiences: An East Asian Cultural Knowledge Framework Approach19: Challenges and Future Research Directions
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Zoology & animal sciencesApril 2015Livestock Production and Climate Change
by Edited by Pradeep K. Malik, Raghavendra Bhatta, Junichi Takahashi, Richard Kohn, Cadaba S Prasad.
In a changing climate, livestock production is expected to exhibit dual roles of mitigation and adaptation in order to meet the challenge of food security. This book approaches the issues of livestock production and climate change through three sections: I. Livestock production, II. Climate change and, III. Enteric methane amelioration. Section I addresses issues of feed quality and availability, abiotic stress (heat and nutritional) and strategies for alleviation, livestock generated nitrogen and phosphorus pollution, and approaches for harnessing the complex gut microbial diversity. Section II discusses the effects of climate change on livestock diversity, farm animal reproduction, impact of meat production on climate change, and emphasising the role of indigenous livestock in climatic change to sustain production. Section III deals with the most recent approaches to amelioration of livestock methane such as breeding for low methane emissions, reductive acetogenesis, immunization/vaccine-based concepts and archaea phage therapy.
