Jacoby & Stuart is a publishing house of richly illustrated and well-written children’s books, picture books, fiction and non-fiction. For adults we publish graphic novels, lovingly designed gift books, richly illustrated and informative non-fiction as well as inventive and exquisite cookbooks.
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Chiara Melloni Irene Pepiciello
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The cacao (Theobroma cacao) plant is an important Neo-Tropical species whose natural habitat is the Amazon basin. Over the last 30 years there has been a considerable geographical expansion in the availability of cacao genetic resources. As a result the plant has a rich genetic diversity that exists at two levels: that of the primitive populations in the area of original distribution of the species, and that of the derived cultivated populations. This book provides a comprehensive review of our current knowledge of the diversity of the species. It starts by examining the diversity and inheritance of the characteristics of primitive populations in the Amazonian and Caribbean regions. It then looks at the evolution of diversity within cultivated populations first in South America and around the Caribbean, and then beyond the Americas. The book describes the inter-relationships between populations based on morphological and molecular markers. It also examines the conservation of genetic resources and how these genetic resources can be utilized to produce new cultivars.
David Myles Robinson was eight years old when he first got hooked on travel. Since then, he’s seen most of the world—all its continents plus, he laments, “far too many places where travel is now off-limits.”After a lifetime of visiting near and far, in heat and in cold, in comfort and in danger, Robinson has put it all together now in this unique collection of the varied travel adventures he’s found—and the lessons he’s learned from them. A Fellini-esque view of the Amazon, a Mercedes caravan to Istanbul, Jane Goodall's amazing chimps—just part of a travel trunk full of experiences guaranteed to keep you seesawing from “Boy, I'd love to do that" to “Sure glad it was him, not me.”In Conga Line on the Amazon, Robinson brings to his first travel book the same gift for intriguing narrative and sharp characterization that has won praise for his six highly successful novels. Some of his tales may be for the strong of heart, but they’re all for the reader with a yen to be entertained by one intrepid man’s adventures and misadventures exploring the strange and wonderful world we live in.
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Conservation in protected areas has focused on preserving biodiversity of ecosystems and species, whereas conserving the genetic diversity contained within species has historically often been ignored. However, maintaining genetic diversity is fundamental to food security and the provision of raw materials and it is best preserved within plants' natural habitats. This is particularly true for wild plants that are directly related to crop species and can play a key role in providing beneficial traits, such as pest or disease resistance and yield improvement. These wild relatives are presently threatened due to processes of habitat destruction and change and methodologies have been adapted to provide in-situ conservation through the establishment of genetic reserves within the existing network of protected areas.Providing a long-awaited synthesis of these new methodologies, this book presents a practical set of management guidelines that can be used for the conservation of plant genetic diversity of crop wild relatives in protected areas.
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Loquat (Eriobotrya japonica Lindl.) is a subtropical evergreen fruit tree indigenous to China. Records show it has been cultivated in China for over 2000 years. From this beginning, loquat has spread to more than 30 countries around the world. Grown in various regions of Asia, the Mediterranean and across the Americas, loquats suit both temperate and subtropical areas, sharing the same environmental conditions as citrus. Loquat is an increasingly commercial crop in some Asian and European countries with a good amount of international trade. Recent research has focused on improving crop yields and quality. Over 100 different varieties have been developed to meet both growers' and consumers' demands. These developments have contributed to a better understanding of the crop environment, plant growth and physiology of tree and fruit development with implications for both breeding and cultivation. This book is to be the first to provide a comprehensive coverage of the history, physiology, culture and marketing of loquat throughout the world.
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The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is one of the most ancient cultivated fruit tree crops. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and for table olives consumption. The olive industry has undergone profound innovations in the past 30 years, due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology, although not all these developments are yet available to smaller producers. Olive cultivation has also spread to many countries outside the Mediterranean Basin, where it ihas been traditionally present for over 6,000 years. These new olive-growing countries are experiencing further expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. This book is a much-needed update on olive biology and cultivation, with contributions from leading international experts, and includes: Biology Genetics and breeding Olive propagation and nursery Planting new olive orchards Horticultural management of olive orchards Plant protection Olive by-products (wood, leaves) Multifunctionality of olive groves and ecosystem services The Olive: Botany and Production is invaluable for researchers and students in horticulture and agriculture, as well as producers involved in olive orchard management.
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Anyone who observes fruit trees may wonder how or why they behave in specific ways. Some trees grow upright whilst others are more spreading in habit. Some produce many flowers and small immature fruit only to drop most of the fruit later on; others grow more on their sunny side than their shady side. It is common to ascribe such behavior to the tree as a whole and state that trees preferentially "allocate" resources to specific organs. However, this is the wrong approach to understanding tree functioning and behavior. Trees are not in control of what they do. What trees do and how they function is shaped by the individual organs that make up the tree, not by the tree as a whole. The genetic code only indirectly determines the habit, structure and behavior of a tree by defining the behavioral and functional limits of the component organs, tissues and cells. Unlike animals that have a mechanism for collective control of the whole organism - a central nervous system - trees (and plants in general) are more appropriately considered as collections of semi-autonomous organs. These organs are dependent on one another for resources, such as water, energy and nutrients, but control their own destiny. This book presents a clear set of integrative concepts for understanding the overall physiology and growth of temperate deciduous fruit trees. The emphasis is on overarching principles rather than detailed descriptions of tree physiology or differences among the numerous species of fruit trees. Although the focus is on deciduous fruit trees many aspects apply to evergreen fruit trees and trees that grow naturally in unmanaged situations. Highly relevant for students and researchers in pomology, horticulture and plant sciences, the book is also suitable for practitioners, extension staff, and novice fruit tree growers.
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After only 200 years, the field of genetics is young compared to how long plants and animals have inhabited the earth. What was once the scientific study of inherited traits has come to include the study of everything related to genes, the "building blocks of life," including their functions, structures, interactions, and sequences. Plant Genetics, Second Edition gives a detailed look at the genetics of plants through historical scientific achievements, discussions of genetic diversity, agricultural practices, and comparisons to animal and human genetics. A brief history provides a sketch of two genetic pioneers, Gregor Mendel and Barbara McClintock, who have left everlasting impressions on the field of plant genetics. A technical overview explains basic genetic terminology and fundamental processes. Details of some widely used methods in biotechnology are also included in an attempt to demystify certain aspects of genetic engineering. This reference is a vital tool for students and teachers.
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What on Earth am I? is Lara Salomon's and Megan Bird's first children's book together, investigating complex topics, like identity, diversity, and existentialism, for kids. It is a wonderful picture book for children with more questions than answers about the world. The book follows a young child’s over-active imagination, which often leaves them confused as to what kind of creature they are. They try their very best to discover the answer by recalling the many creatures that they've read about in their storybooks and fairytales. "I've been reading all these stories, and they've got me quite confused. Because they feature all these creatures, and I'm really not amused."
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The case for conserving biodiversity is well established on economic as well as scientific grounds. Biodiversity is essential for sustainable development, adaptation to a changing environment and the continued functioning of the biosphere - indeed, to human survival itself. Plant breeders are dependent upon the availability of a large pool of diverse genetic material represented by local races and wild relatives, since in themselves modern crop varieties provide too restricted a genepool for further breeding. Without the ability to draw from a diverse genetic reservoir, further improvement may not be possible. It is therefore essential that guidance is available on collecting plant germplasm. In recent years it has become evident that there is no single publication that provides the prospective collector of plant germplasm with generic as well as specific, and theoretical as well as practical, information. It was to fill this gap that the International Plant Genetic Resources Institute (IPGRI), together with FAO, IUCN and UNEP, cooperated to produce this book. The volume is a comprehensive reference work and is aimed at both new and experienced collectors as well as those with a general interest in plant genetics, breeding and biodiversity.
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The pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with ancient civilizations of the Middle East. This is the first comprehensive book covering the botany, production, processing, health, and industrial uses of pomegranate. The cultivation of this fruit for fresh consumption, juice production and medicinal purposes has expanded more than tenfold over the past twenty years. Presenting a review of pomegranate growing from a scientific and horticultural perspective, the book provides information to increase yields and improve short- and medium-term grower profitability and sustainability. It covers: practices to mitigate pests, diseases and abiotic stresses yield based nutrition management cultural practices for cultivars with horticultural traits such as earliness, high yield, improved taste, soft seeds, disease resistance, and low splitting and sunscald rates increasing crop diversity to aid crop security composition, food uses and medicinal uses This book is essential literature for researchers in horticulture, growers, and those involved in the pomegranate industry.
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The prediction of producing desirable traits in offspring such as increased growth rate, or superior meat, milk and wool production, is a vital economic tool to the animal scientist. Covering the fundamental principles of the application of linear models for the prediction of genetic merit in livestock, this new edition is fully updated to incorporate recent advances in methods of genomic prediction for pure and cross-bred animals. It provides models for the analysis of main production traits as well as functional traits, and includes numerous worked examples. The book covers: - models of survival analysis, social interaction and sire and dam models; - advancements in the use of SNPs in the computation of genomic breeding values; - single step approaches to genomics; - genomic non-additive models; - temporal and genomic analysis of genetic change. Suitable for postgraduate students, researchers and lecturers of animal breeding, genetics and genomics, this established textbook provides a thorough grounding in both the basics and new developments of linear models and animal genetics.
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The coconut palm (Cocos nucifera L.) is one of the world's most important palms, and contributes significantly to the income and livelihood of many people in tropical countries. Widely referred to as the 'tree of life', coconut has been used as a source of food, drink, oil, medicine, shelter and wood for around 500 years. Every part of the coconut palm can be utilized. The demand for coconut fruit and its products has increased recently as people have become aware of its nutritional and health benefits, especially those of coconut water and virgin coconut oil. This book covers all aspects of coconut including origins and diversity; ecophysiology; production in a changing climate; pests and diseases; harvest and postharvest management; breeding and genetics; as well as the current and future status of coconut as an economic crop. This book is a key resource for researchers and students in horticulture, plant science and agriculture, and those interested in the production of tropical crops, and practitioners in the coconut industry.
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Jack Tar to Union Jack examines the intersection between empire, navy, and manhood in British society from 1870 to 1918. Through analysis of sources that include courts-martial cases, sailors' own writings, and the HMS Pinafore, Conley charts new depictions of naval manhood during the Age of Empire, a period which witnessed the radical transformation of the navy, the intensification of imperial competition, the democratisation of British society, and the advent of mass culture. Jack Tar to Union Jack argues that popular representations of naval men increasingly reflected and informed imperial masculine ideals in Victorian and Edwardian Britain. Conley shows how the British Bluejacket as both patriotic defender and dutiful husband and father stood in sharp contrast to the stereotypic image of the brave but bawdy tar of the Georgian navy. This book will be essential reading for students of British imperial history, naval and military history, and gender studies.
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This is a story about trees and how we may be very much like them. A little girl wanders through a forest and asks questions about the trees she sees. She runs her hands along their trunks... the lines in the bark are so different to her, yet somewhat familiar. Are they like wrinkles in her granny's skin? If that's the case, what do the leaves say? And the roots and the branches and the colour of their flowers? Hello, Trees investigates who we are by taking a closer look at the fascinating lives of trees. We are more than just a body and a name. We are more than just our feelings. Like trees, we are a culmination of many things. Life is a journey of imagination, of nature, and of ourselves. It sparks questions about who we are and what makes us who we are.
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The avocado industry is evolving rapidly. Avocado production has almost doubled recently, with significant expansion in areas planted, especially in Latin America, but also in Africa and Asia. Moreover, the global demand for avocado keeps on growing. The Avocado, 3rd edition is a unique and comprehensive source of information for avocado researchers, and covers everything from the history and distribution, novel agronomic practices, ecological and climatic requirements, and emerging diseases and pest problems. It compiles state-of-the-art information to promote more sustainable production systems and better preparedness to face the challenges that will shape the future of avocado production. This fully updated third edition includes many new international contributors especially from those regions with active and expanding avocado industries. Considering the expansion in avocado consumption, it also includes a new chapter on avocado uses and human nutrition. This is a valuable resource for avocado researchers, academicians and students of horticulture and botany, advisers, professional growers and practitioners in the industry.
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In François Truffaut's opinion The Innocents was 'the best English film after Hitchcock goes to America'. Tennessee Williams said of The Great Gatsby: 'a film whose artistry even surpassed the original novel'. The maker of both films was Jack Clayton, one of the finest English directors of the post-war era and perhaps best remembered for the trail-blazing Room at the Top which brought a new sexual frankness and social realism to the British screen. This is the first full-length critical study of Clayton's work. The author has been able to consult and quote from the director's own private papers which illuminate Clayton's creative practices and artistic intentions. In addition to fresh analyses of the individual films, the book contains new material on Clayton's many unrealised projects and valuably includes his previously unpublished short story 'The Enchantment' - as poignant and revealing as the films themselves. This is a personal and fascinating account of the career and achievement of an important, much-loved director that should appeal to students and film enthusiasts.
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Advances in molecular and cell biology have led to the development of a whole range of techniques for manipulating genomes, collectively termed “biotechnology”. Although much of the focus in the plant sciences has been on the direct manipulation of plant genomes, biotechnology has also catalyzed a renewed emphasis on the importance of biological and genetic diversity and its conservation. The methods of biotechnology now permit a greater understanding of both species and genetic diversity in plants, the mechanisms by which that variation is generated in nature, and the significance of that variation in the adaptation of plants to their environment. They allow the development of rapid methods for screening germplasm for specific characters and promote more effective conservation strategies by defining the extent of genetic diversity. Tissue culture-based techniques are available for conserving germplasm that cannot be maintained by more traditional methods. Also sophisticated informatics systems enable information on plant genetics and molecular biology to be cross-related to systematic, ecological and other data through international networks.
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Since the middle of the twentieth century the world has witnessed a succession of political and social disruptions. Globalisation, technological advancement, climate change, human migration, war and conflict - all have caused major worldwide upheavals. In this light, it's unsurprising that conservation of rare breed animals has been neglected. Yet the preservation of these genetic resources - this biological diversity - is an essential ingredient of sustainable life on Earth, and not something we can afford to lose. This book, straight from the 'horse's mouth' Lawrence Alderson CBE, challenges often repeated 'facts' about livestock farming and argues for a reasoned and evidence-based approach from political and public circles. Correcting misconceptions as he goes, he recounts the creation and development of the rare breed conservation movement, addresses extinctions and genetic safe-guarding measures, and considers where we go from here. Challenged as we are by climate change, sustainability and feeding the world, perhaps it is these endangered animals that hold the answer - perhaps with them, we can adapt to our changing environment and see a way forward to a more certain future.
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When Zaytoon wakes up feeling sad, she goes on a search to find her smile. From the kitchen to the garden, Zaytoon searches high and low,and eventually discovers her smile — it’s smiling at her from her reflection in the window! The Lost Smile is beautifully illustrated colourful picture book that demonstrates the importance of accepting our emotions. Zaytoon’s journey shows children it’s okay to be sad and reassures young readers that sadness can be temporary. Themes include cultural diversity, emotional intelligence, family life and the importance of connecting with nature and animals.
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This book is a timely re-assessment of the increasing connections between management of diversity and religious tourism and secular spaces on a global stage. Including a range of contemporary case studies, it is a valuable resource for researchers and practitioners in tourism management, pilgrimage and religious tourism.
