Agriculture & International Development
Textbooks, research and professional titles in Agriculture and International Development
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Parkstone International is a cosmopolitan publishing house that specialises in fine art books.
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April 2022Sustainable Agricultural Intensification
A Handbook for Practitioners in East and Southern Africa
by Mateete Bekunda, Jonathan Odhong, Irmgard Hoeschle-Zeledon
This book provides an insight into the background, lessons learned, and the methodology of facilitating the application of best-bet/best-fit agricultural technologies to smallholder farms in East and Southern Africa (ESA). All technologies highlighted within this book, except those on livestock feeding, were trialed and demonstrated in farmers' fields over an eight-year period [2012 - 2020] as part of the Feed the Future/USAID funded research-for-development Africa RISING ESA Project and supported by the CGIAR. The livestock feed technologies were compiled from Eastern Africa literature and included to offer a full set of technologies relevant for farmers in mixed farming systems. Topics covered include the introduction of resilient and nutrient-dense crops, better arrangement of crops in the field to amplify intercrop benefits, and the management of soils to improve soil fertility and minimize physical soil and nutrient loss. The publication also features technologies for postharvest loss reduction, livestock feeding, food processing, and in the later chapters, important expositions on how multiple technologies can be creatively integrated in a farming system and how key products of research can be taken to scale. In the first chapter and throughout the handbook, the importance of taking gender dynamics into account to ensure technologies produce equitable outcomes is emphasized. This book: provides evidence-based descriptions of sustainable agricultural intensification technologies that have been validated iteratively with smallholder farmers. a convenient, easy-to-read, and science-based 'how-to' guide for successful deployment of improved agricultural technologies that will ensure readers from development/scaling agencies save time and resources for research trials and instead focus on technology deployment. gives evidence of how building research and development partnerships can be a critical element for successful delivery and scaling up of agricultural technologies. The book is aimed primarily at development practitioners who seek new competences in taking new technologies to scale. However, the breadth of topics covered makes this book an essential resource for agricultural scientists as well as university and college students aspiring to apply systems thinking in future agricultural research and development work.
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Tropical agriculture: practice & techniquesNovember 2013Banana Systems in the Humid Highlands of Sub-Saharan Africa
Enhancing Resilience and Productivity
by Edited by Guy Blomme, Bernard Vanlauwe, Piet van Asten.
‘Banana Systems in the Humid Highlands of Sub-Saharan Africa: Enhancing Resilience and Productivity’ addresses issues related to agricultural intensification in the (sub)humid highland areas of Africa, based on research carried out in the Great Lakes Region by the Consortium for Improving Agriculture-based Livelihoods in Central Africa.
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Management of land & natural resourcesSeptember 2015Land-Use Change Impacts on Soil Processes
Tropical and Savannah Ecosystems
by Raghavan Dinesh, Arkalgud Ganeshamurthy, Subrata Ghoshal Chaudhuri, Heather D’Angelo, Krista L. McGuire, Caitlyn Gillikin, Dina C. Merrer. Edited by Francis Q Brearley, Andrew D Thomas
This book examines the effects that land-use changes (notably agricultural intensification, logging, soil erosion, urbanisation and mining) have on soil characteristics and processes in tropical and savannah environments. It covers a range of geographical regions and environments as impacts of land use change are often site specific. The effects of land use change on various aspects of the soil ecosystem from both a chemical and biological perspective will be examined.
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Forestry & related industriesApril 2001Agricultural Technologies and Tropical Deforestation
by Edited by Arild Angelsen, David Kaimowitz
This book has been developed from a workshop on Technological change in agriculture and tropical deforestation organised by the Center for International Forestry Research and held in Costa Rica in March, 1999. It explores how intensification of agriculture affects tropical deforestation using case studies from different geographical regions, using different agricultural products and technologies and in differing demographic situations and market conditions. Guidance is also given on future agricultural research and extension efforts.
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Science & MathematicsDecember 2016Conservation Agriculture for Africa
Building Resilient Farming Systems in a Changing Climate
by Amir H Kassam, Amir H Kassam, Saidi Mkomwa, Saidi Mkomwa, Theodor Friedrich, J N Blignaut, H Boulal, Roland Bunch, Trent W Bunderson, Dennis Garrity, Oussama El Gharras, Mohammed El Mourid, Mphatso Gama, Zwide D Jere, Josef Kienzle, Jaap Knot, Erna Kruger, Peter Kuria, Baqir Lalani, Simon Lugandu, Brand Mbale, Charles Midega, Michael Misiko, Zeyaur Khan, Obedi Mkandawire, Alice Murage, Richard M. Museka, Weldone Mutai, Blessings M. Mwale, Spencer W.D. Ng’oma, John M. Paul, John A. Pickett, Jimmy Pittchar, Brian G. Sims, Hendrik J. Smith, Phillip Tembo, Christian Thierfelder, Patrick C. Wall, Reynolds K. Shula, Peter Dorward, Jose Dambiro
Tillage agriculture has led to widespread soil and ecosystem degradation globally. This is especially so in Africa where traditional and modern tillage-based agricultural practices have become unsustainable due to severe disturbance and exploitation of natural resources, with negative impacts on the environment and rural livelihoods. In addition, agriculture in Africa today faces major challenges including increased costs of production and energy, the effects of climate change, and the lack of an effective paradigm for sustainable intensification, especially for small- and medium-size holdings. Africa is facing a serious challenge to food security and as a continent has not advanced towards eradicating hunger. In addition, the population is still growing much faster than on most other continents. This pressure has led to the emergence of no-till conservation agriculture as a serious alternative sustainable agriculture paradigm. In Africa, in recent years, conservation agriculture techniques and methods have spread to many countries, as greater development, education and research effort are directed towards its extension and uptake. This book is aimed at agricultural researchers and scientists, educationalists, and agricultural service providers, institutional leaders and policy makers working in the fields of sustainable agriculture and international development, and also at agroecologists, conservation scientists, and those working on ecosystem services. This book: · Focuses on research and development initiatives in Africa aimed at building resilient farming systems based on conservation agriculture principles and practices. · Summarises the status of conservation agriculture in Africa today and prospects for its future development in Africa as a basis for sustainable agriculture intensification. · Describes case studies showing the performance of conservation agriculture in Africa. ; Tillage agriculture has led to widespread soil and ecosystem degradation. This book reviews research and development initiatives in Africa aimed at building resilient farming systems. It summarises the status of conservation agriculture today, discusses prospects for future development and provides case studies showing its performance in Africa. ; 1: Conservation Agriculture in Africa: An Overview2: Weather-Proofing Agriculture with Conservation Agriculture3: Conservation Agriculture: Growing more with less – the future of sustainable intensification4: Empowering Smallholder Farmers with Profitable and Sustainable Farming using Conservation Agriculture – the Case of East Africa5: Implementing the Principles of Conservation Agriculture in Malawi: Crop Yields and Factors Affecting Adoption6: Innovation Systems and farmer perceptions regarding Conservation Agriculture in Cabo Delgado, Mozambique7: Conservation Agriculture in North Africa: Experiences, Achievements and Challenges8: How Can We Cover Millions of Hectares with Conservation Agriculture in Africa?9: Climate-Smart push-pull - A conservation agriculture technology for food security and environmental sustainability in Africa10: How to Make Conservation Agriculture Ever Green11: Mechanization of smallholder Conservation Agriculture in Africa: contributing resilience to precarious systems12: Conservation Agriculture in South Africa: Lessons from Case Studies13: Extending Conservation Agriculture benefits through Innovation Platforms14: Summing Up
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Pest controlMarch 2002Molluscs as Crop Pests
by Edited by Gary M Barker
Mollusc species currently constitute a major threat to sustainable agriculture. This threat is associated with cultivation of new crops, intensification of agricultural production systems and the spread through human trade and travel of species adapted to these modified environments. In some crops their significance is only now becoming apparent with the decline in the importance of other pest groups which can be effectively controlled. The book focuses on: toxicology of chemicals; deployment of molluscicides in baits; specific crop situations worldwide; current pest status of mollusc species and progress towards development of solutions.
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MedicineMay 2020The Economics of Farm Animal Welfare
Theory, Evidence and Policy
by Bouda Vosough Ahmadi, Dominic Moran, Rick D'Eath
This landmark new text charts the latest developments in economic research relevant to farm animal welfare. A range of global experts and key opinion leaders outline the challenges of achieving sustainable intensification whilst improving both climate change and animal welfare, and make policy-relevant recommendations for the future. Theoretical yet practical, the book examines: - Origins, cross-disciplinary interactions and the future of farm animal welfare; - Consumer demand and changing preferences as animal welfare rises up the social agenda; - The impact on animal welfare of political organisations such as the EU and WTO. An important resource for policy makers and animal welfare scientists and clinicians, this book provides a thought-provoking yet evidence-based review for all those interested in quantifying farm animal welfare.
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Business, Economics & LawJune 2019Overtourism
Excesses, Discontents and Measures in Travel and Tourism
by Claudio Milano, Joseph M Cheer, Marina Novelli
The 'overtourism' phenomenon is defined as the excessive growth of visitors leading to overcrowding and the consequencial suffering of residents, due to temporary and often seasonal tourism peaks, that lead to permanent changes in lifestyles, amenities and well-being. Enormous tensions in overtourism affected destinations have driven the intensification of policy making and scholarly attention toward seeking antidotes to an issue that is considered paradoxical and problematic. Moving beyond the 'top 10 things you can do about overtourism', this book examines the evolution of the phenomenon and explores the genesis of overtourism as well as the system dynamics underpinning it. With a rigorous scientific approach the book uses systems-thinking and contemporary paradigms around sustainable development, resilience planning and degrowth; while considering global economic, socio-political, environmental
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Rural communitiesSeptember 2007Sustainable Poverty Reduction in Less Favoured Areas
by Edited by Ruerd Ruben, John Pender, Arie Kuyvenhoven
Less-favoured areas with limited agricultural potential or difficult access conditions, support 40 percent of the world's rural population suffering from chronic poverty. While agricultural innovations and rural development programs have begun to be implemented within developing countries, they do not address the specific obstacles faced by this large population. Instead, a targeted approach is needed to identify different resource management strategies for particular types of households and communities as well as creating balanced investments aimed at sustainable intensification of rural livelihoods. Such efforts have been the focus of the research program on Regional Food Security Policies for Natural Resource Management and Sustainable Economies (RESPONSE). Through the study of less-favoured areas in Africa, Latin America, and South and East Asia, development pathways allowing for the careful adjustment of resource use strategies at the field, farm-household and village level are explored.
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Humanities & Social SciencesFebruary 2009From Jack Tar to Union Jack
Representing naval manhood in the British Empire, 1870–1918
by Andrew Thompson, Mary A. Conley, John Mackenzie
Jack Tar to Union Jack examines the intersection between empire, navy, and manhood in British society from 1870 to 1918. Through analysis of sources that include courts-martial cases, sailors' own writings, and the HMS Pinafore, Conley charts new depictions of naval manhood during the Age of Empire, a period which witnessed the radical transformation of the navy, the intensification of imperial competition, the democratisation of British society, and the advent of mass culture. Jack Tar to Union Jack argues that popular representations of naval men increasingly reflected and informed imperial masculine ideals in Victorian and Edwardian Britain. Conley shows how the British Bluejacket as both patriotic defender and dutiful husband and father stood in sharp contrast to the stereotypic image of the brave but bawdy tar of the Georgian navy. This book will be essential reading for students of British imperial history, naval and military history, and gender studies. ;
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Trusted Partner
Humanities & Social SciencesJanuary 2017From Jack Tar to Union Jack
Representing naval manhood in the British Empire, 1870–1918
by Andrew Thompson, Mary A. Conley, John M. MacKenzie
Jack Tar to Union Jack examines the intersection between empire, navy, and manhood in British society from 1870 to 1918. Through analysis of sources that include courts-martial cases, sailors' own writings, and the HMS Pinafore, Conley charts new depictions of naval manhood during the Age of Empire, a period which witnessed the radical transformation of the navy, the intensification of imperial competition, the democratisation of British society, and the advent of mass culture. Jack Tar to Union Jack argues that popular representations of naval men increasingly reflected and informed imperial masculine ideals in Victorian and Edwardian Britain. Conley shows how the British Bluejacket as both patriotic defender and dutiful husband and father stood in sharp contrast to the stereotypic image of the brave but bawdy tar of the Georgian navy. This book will be essential reading for students of British imperial history, naval and military history, and gender studies.
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Trusted Partner
Humanities & Social SciencesMarch 2017From Jack Tar to Union Jack
Representing naval manhood in the British Empire, 1870–1918
by Mary A. Conley
Jack Tar to Union Jack examines the intersection between empire, navy, and manhood in British society from 1870 to 1918. Through analysis of sources that include courts-martial cases, sailors' own writings, and the HMS Pinafore, Conley charts new depictions of naval manhood during the Age of Empire, a period which witnessed the radical transformation of the navy, the intensification of imperial competition, the democratisation of British society, and the advent of mass culture. Jack Tar to Union Jack argues that popular representations of naval men increasingly reflected and informed imperial masculine ideals in Victorian and Edwardian Britain. Conley shows how the British Bluejacket as both patriotic defender and dutiful husband and father stood in sharp contrast to the stereotypic image of the brave but bawdy tar of the Georgian navy. This book will be essential reading for students of British imperial history, naval and military history, and gender studies.
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Agriculture & related industriesJune 1998Smallholder Cash Crop Production Under Market Liberation
A New Institutional Economics Perspective
by Edited by Andrew Dorward, Jonathan Kydd, Colin Poulton
‘Pro poor’ economic growth is widely recognised as an important means for reducing poverty in developing countries. With the majority of the world’s poor living in rural areas, agricultural intensification, with higher land and labour productivity from increased integration in input and output markets, is one way to expand income and livelihood opportunities for rural people. This book uses a new institutional economics perspective to review the effects of market liberalisation on service provision to smallholder farmers. In many parts of the world, particularly in Sub-saharan Africa, the private sector has failed to fill the gaps left by the collapse of state supported input and credit supply systems. Using case studies from Ghana, Tanzania and Pakistan, the book investigates the difficulties facing the private sector in supplying inputs and credit and the conditions required for sustainable private sector investment to the benefit of rural people. The analysis has important lessons for donor and government policy makers and for companies wishing to make commercial investments. It is invaluable for researchers, academics and development agencies concerned with rural and agricultural economics and development.
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Technology, Engineering & AgricultureDecember 2021Conservation Agriculture in Africa
Climate Smart Agricultural Development
by Saidi Mkomwa, Amir H Kassam
Tillage agriculture has led to wide-spread soil and ecosystem degradation globally, and more particularly in the developing regions. This is especially so in Africa where traditional agricultural practices have become unsustainable due to severe exploitation of natural resources with negative impacts on the environment. In addition, agriculture in Africa today faces major challenges including increased costs, climate change effects and a need for more sustainable production intensification methods. Conservation (no-tillage) agriculture has emerged as a major alternative sustainable agriculture practice in Africa and has spread to many African countries in the past decade as more development and research has enabled its extension and uptake. This landmark volume is based on the material presented at the Second Africa Congress on Conservation Agriculture which was held in Johannesburg, South Africa, 9-12 October 2018. The main theme of the Congress was: Making Climate Smart Agriculture Real in Africa with Conservation Agriculture: Supporting the Malabo Declaration and Agenda 2063. The Congress was aligned to mobilize stakeholders in all agriculture sectors to provide development support, impetus and direction to the vision and agenda for transforming African agriculture as set out by the Malabo Declaration and Agenda 2063. This book is aimed at all agricultural stakeholders in the public, private and civil sectors in Africa engaged in supporting the transformation of conventional tillage agriculture to Conservation Agriculture. This includes: researchers, academics, students, development stakeholders and policy makers as well as institutional libraries across the world.
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Hadassah
by Par le Pr Shifra Shvarts et le Dr Zipora Shehory-Rubin, avec le concours du Pr Yoel Donchin
Hadassah pour la santé publique: La mission médicale et éducative de Hadassah - les Femmes Sionistes Américaines en Terre Sainte Par le Pr Shifra Shvarts et le Dr Zipora Shehory-Rubin, avec le concours du Pr Yoel Donchin Le Livre de Hadassah recouvre les sujets de la femme, de la santé publique et du sionisme. Ce livre se concentre surtout sur le dévouement exceptionnel des membres de l’organisation féminine Hadassah, qui s’est chargée de la mission de mettre en place des services modernes de santé publique pour la communauté juive de Palestine, sous le mandat britannique, sur la base de son expérience dans ce domaine en Amérique. Pendant les dix premières années, des services de santé publique ont été pourvus à 46 000 femmes enceintes, à 53 000 enfants en bas âge, les infirmières ont fourni 700 000 soins à domicile et 1,7 millions de consultations ont été effectuées dans les 44 dispensaires procurant des services pour le bien-être de la mère et l’enfant à travers le pays. Grace à ces services, la mortalité infantile a fortement baissé dans la communauté juive de 144:1000 en 1922 à 54:1000 in 1939 (en comparaison de 50:1000 aux U.S.A. et 53:1000 au Royaume Uni). Aucune autre entreprise de dévouements similaire n’a réussi à accomplir des résultats aussi remarquables en une période aussi courte. Tous les services de santé publique fournis sous la tutelle de Hadassah étaient égalitaires et s’adressaient aussi bien à la communauté arabe. La mission entait fondée principalement sur l’idéologie sioniste de construction d’une nouvelle nation, saine de corps et d’esprit. La mission de santé publique de ces femmes américaines constituait une partie intégrante de la mission et des activités sionistes de cette époque. Cependant, au contraire d’autres domaines de l’activité sioniste an Palestine pendant cette période, elle entait entièrement et exclusivement menée par des femmes. Ce livre raconte l’histoire de ces femmes sionistes américaines déterminées et leurs accomplissements remarquables en faveur de la santé de la communauté juive de Palestine, qui constituait les prémices d’une nation en construction. Le Livre de Hadassah renferme aussi des photos originales, qui ont été découvertes il y a seulement quelques annexes dans l’un des anciens entrepôts de Hadassah à Jérusalem par le Pr Yoel Donchin, et que l’on peut actuellement voir dans une exposition spéciale au Theater de Jérusalem. A propos des auteurs Shifra Shvarts, Ph.D., est professeur titulaire d’histoire de la médecine à l’Université Ben-Gurion et charge de recherche à l’Institut Gertner de recherche épidémiologique et de politique de la santé, au Center Medical Sheba. Elle est spécialisée en histoire social de la médecine et de la santé publique du dix-neuvième siècle au vingtième siècle en Israël. Elle a publié six livres sur le développement et l’histoire du système médical en Israël. Elle est aussi l’auteur des articles sur les caisses de maladie israéliennes dans l’Encyclopédie Médicale Israélienne et dans l’Encyclopedia Judaica. Zipora Shehory-Rubin, Ph.D., est conférencière supérieure au Collège d’Education Académique Kaye à Beer-Shéva, en Israël, où elle enseigne l’histoire de l’éducation et de la langue hébraïque. Elle a obtenu son doctorat en histoire à l’Université du Néguev Ben-Gurion après avoir présenté sa thèse sur les entreprises éducatives et les activités médicales de Hadassah sous le mandat britannique de Palestine. Elle a publié des livres et des articles sur les divers aspects de l’histoire de l’éducation et l’histoire de la médecine. Le Pr Yoel Donchin, M.D., est professeur clinique anesthésiste et de soins intensifs au Center Médical Hadassah, à l’Université Hébraïque de Jérusalem. Apres avoir fini ses études à la Faculté Médicales Hadassah, il a continue son internat à Hadassah, où il est maintenant le directeur du Center pour la Sécurité du Patient. Il a aussi préservé et restauré plus de 1000 photos et de films originaux témoignant des premières années de Hadassah. Il est actuellement président de la Société Israélienne d’Histoire de la Médecine.
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MedicineSeptember 2018Animal Welfare in a Changing World
by Edited by Andrew Butterworth
Contemporary and challenging, this thought-provoking book outlines a number of the key dilemmas in animal welfare for today's, and tomorrow's, world. The issues discussed range from the welfare of hunted animals, to debates around intensive farming versus sustainability, and the effects of climate and environmental change. The book explores the effects of fences on wild animals and human impacts on carrion animals; the impacts of tourism on animal welfare; philosophical questions about speciesism; and the quality and quantity of animal lives. The welfare impacts of human-animal interactions are explored, including human impacts on marine mammals, fish, wildlife, and companion and farm animals. Animal Welfare in a Changing World provides: Concise, opinion-based views on important issues in animal welfare by world experts and key opinion leaders. Pieces based on experience, which balance evidence-based approaches and the welfare impacts of direct engagement through training, campaigning and education. A wide-ranging collection of examples and descriptions of animal welfare topics which outline dilemmas in the real world, that are sometimes challenging, and not always comfortable reading. This is a 'must-read' book for animal and veterinary scientists, ethologists, policy and opinion leaders, NGOs, conservation biologists and anyone who feels passionately about the welfare of animals
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Business, Economics & LawOctober 2016Europe's Changing Woods and Forests
From Wildwood to Managed Landscapes
by Tibor Hartel, Keith Kirby, Thomas Ranius, Charles Watkins, Peter Buckley, Peter S Savill, Chris Quine, Matthias Bürgi, John Fletcher, Robert Hearn, Martin Hermy, Diego Moreno, Tomasz Samojlik, George Peterken, Xavier Rochel, Per Angelstam, Jim Latham, Emma Goldberg, Roberta Cevasco, Clive Potter, Juha Siitonen, Robert Fuller
Our understanding of the historical ecology of European forests has been transformed in the last twenty years. Bringing together key findings from across the continent, Europe's Changing Woods and Forests: From Wildwood to Managed Landscapes provides a comprehensive account of recent research and the relevance of historical studies to our current conservation and management of forests. Combining theory with a series of regional case studies, this book shows how different aspects of forestry play out according to the landscape and historical context of the local area, with broad implications for woodland history, policy and management. Beginning with an overview of Europe's woods and forests, the book reviews a variety of management techniques (including wood-pastures, coppicing, close-to-nature forestry and the impact of hunting), describes how plants and animals respond to changes in woodland and forest cover, and includes case histories from around the continent. It concludes with a discussion of how lessons learned from the past can help in the future. This book is both a vital resource and an interesting read for foresters, conservationists, landscape historians, geographers and ecologists. ; This book provides a comprehensive account of the relevance of historical studies to current conservation and management of forests. It combines theory with a series of regional case studies to show how different aspects of forestry play out according to the landscape and historical context of the local area. ; I: ContributorsII: PrefaceIII: AcknowledgementsPART 1: Introduction and Overview1.0: Overview of Europe’s woods and forests1.1: Introduction1.2: The current state and composition of European woods and forests1.2.1: European forests in a global context1.2.2: Variation in forest cover across the continent1.2.3: Variation in forest composition1.3: Forestry policy and cooperation at a European level 01.3.1: Forestry policy1.3.2: Conservation measures1.3.3: Landscape and amenity conservation.1.3.4: Certification as an approach to sustainable forestry management1.3.5: Forest research cooperation across Europe1.4: Conclusion1.5: References2.0: Methods and approaches in the study of woodland history2.1: Introduction2.2: Oral history2.3: Photographs and drawings2.4: Biological indicators2.5: Historical records2.6: Preserved wood and dendrochronology2.7: Lidar and GIS2.8: Applying archaeological insights to ecological issues2.9: Pollen and charcoal analysis2.10: Conclusion2.11: References3.0: The forest landscape before farming3.1: Where to begin?3.2: A cold open continent3.3: Trees spread back after the ice3.3.1: Forming a canopy 53.3.2: The wood beneath the trees3.3.3: Molecular markers for re-colonisation routes.3.4: A holey blanket of trees3.5: The role of large herbivores, particularly bison, wild horse and aurochs3.6: People in the landscape: the trees in retreat3.7: References4.0: Evolution of modern landscapes4.1: Introduction4.2: The emergence of woodland management4.3: Changes in forest extent and distribution4.3.1: Reductions in forest cover4.3.2: Increases as well as decreases4.3.3: Patterns of clearance and survival4.3.4: The ecological consequences of a patchy landscape4.4: Changes in structure and composition through management4.5: Deliberate modification of the tree and shrub composition of forests4.6: Other species gains and losses4.7: Changes to the fire regime4.8: Changes to the forest soil4.9: Forests and atmospheric pollution4.10: Climate change4.11: Conclusion4.12: ReferencesPART 2: The variety of management across European woods and forests5.0: Wood-pastures in Europe5.1: Introduction5.2: Wood-pasture: a multi-purpose system5.3: Historical development of wood-pastures in Europe5.3.1: Forest grazing and pasturing in ancient times5.3.2: Driving the livestock out of the forest (18th-19th centuries)5.3.4: New recognition for wood-pastures?5.4: National inventories of wood-pastures5.5: Wood-pastures as multi-functional landscape elements: past and present5.6: Threats to wood-pastures5.6.1: Management changes5.6.2: Policy mismatch5.6.3: Decline of old, hollowing or dying trees5.6.4: Lack of regeneration5.7: Conclusions5.8: Acknowledgements5.9: References6.0: Coppice silviculture: from the Mesolithic to the 21st century6.1: Introduction6.2: The physiological and evolutionary significance of coppice6.3: Historic development of coppice silviculture6.4: The rise and fall of coppice as an industrial resource6.5: Surviving and neglected coppice in Europe: the extent of the forest estate6.6: Coppice silviculture6.6.1: Cutting methods6.6.2: Time of cutting6.7: Conversion to high forest6.7.1: Coppice versus high forest yields6.8: Reinstating coppice management6.9: Future drivers of change6.10: References7.0: High forest management and the rise of even-aged stands7.1: Introduction7.2: Changing from coppice to high forest systems7.3: The need for new administrative tools7.4: Silvicultural systems7.5: The rise of plantations7.6: Increased use of conifers and introduced species7.7: How forestry is changing7.8: Future high forest and natural forest structures7.9: References8.0: Close-to-nature forestry8.1: Introduction8.2: Roots and pre-requisites8.3: Developments in the 20th century8.4: Ecological implications8.5: Conclusion8.6: References9.0: The impact of hunting on European woodland from medieval to modern9.1: Introduction9.2: Early impacts of hunting9.3: Meat or merit?9.4: Medieval hunting reserves9.5: Early modern hunting parks in Europe9.6: Hunting and the wider landscape9.7: Modern hunting9.7.1: The influence of driven pheasant shoots on British woodland9.7.2: The influence of modern hunting enclosures on Spanish woodland9.8: Conclusion9.9: ReferencesPART 3: How plants and animals have responded to the changing woodland and forest cover.10.0: The flora and fauna of coppice woods: winners and losers of active management or neglect10.1: Introduction10.2: The diversity of coppice10.2.1: Plants10.2.2: Birds10.2.3: Invertebrates10.2.4: Deadwood and associated species10.2.5: Mammals10.3: Impacts of deer browsing on flora and fauna in coppice10.4: Conservation strategies10.5: Short Rotation Coppice10.6: Conclusion10.7: References11.0: The importance of veteran trees for saproxylic insects11.1: Introduction11.2: What are saproxylic species11.3: Veteran trees in past and present landscapes11.4: Important structures and associated species in old trees11.4.1: Microhabitat diversity11.4.2: Tree cavities and their invertebrates11.4.3: Other microhabitats11.5: Effects of environmental factors on the invertebrate fauna11.5.1: Effects of tree characteristics on species assemblages11.5.2: Effects of surrounding landscape on species assemblages11.5.3: Catering for the needs of the adult as well as the larvae11.5.4: Survey methods11.6: Current situation in Europe11.7: How to preserve the specialized saproxylic species?11.7.1: Management for increasing habitat amount and quality11.7.2: Management for securing spatio-temporal continuity11.8: Future prospects11.9: References12.0: The changing fortunes of woodland birds in temperate Europe12.1: Introduction12.2: The birds of the early Holocene12.3: The birds of the wildwood: alternative models of forest dynamics12.3.1: Largely closed forest – ‘closed canopy’ scenario12.3.2: Open mosaic landscape – ‘wood pasture’ scenario12.3.3: Forest-dominated, but more varied – ‘closed but varied’ scenario12.4: Fragmentation of the wildwood12.5: Effects of the historical emergence of management12.6: The age of managed pasture woods and coppice12.7: The shift towards high forest12.8: Woodland birds today12.8.1: Population trends12.8.2: Influences of agriculture12.8.3: Forestry intensification12.8.4: Birds and afforestation12.9: Recent trends12.10: Conclusions12.11: References13.0: Evolution and changes in the understorey of deciduous forests: lagging behind drivers of change13.1: Introduction13.2: Background13.3: What sorts of plants occur in forests?13.4: Comparing ancient and recent forests13.5: Colonization of new forests13.6: Dispersal and recruitment limitation13.7: Changing ancient forests13.7.1: Management effects13.7.2: Effects of environmental changes13.7.3: Effects of grazing13.7.4: Effects of invasive non-native species13.8: Conserving and expanding forests: does it work?13.9: References14.0: Gains and losses in the European mammal fauna14.1: Introduction14.2: Aurochs14.3: The carnivores14.3.1: Wolf14.3.2: Brown bear14.3.3: Lynx14.4: The Beaver14.5: A species that has done too well14.6: The decline and rise of wild boar and deer14.6.1: Wild boar14.6.2: Deer14.7: Conclusion14.8: References15.0: The curious case of the even-aged plantation: wretched, funereal or misunderstood?15.1: Introduction15.2: What is an even-aged plantation?15.3: A brief historical overview of Atlantic spruce forests15.3.1: The dominance of Sitka spruce15.3.2: Breaking up the conifer blanket15.4: Species composition of spruce plantations15.5: Ecological implications of stand dynamics15.5.1: Precursors - the creation of woodland through afforestation (Stage 0)15.5.2: Stand initiation (Stage 1)15.5.3: The impact of stand development – canopy closure and mortality (Stages 2 and 3)15.5.4: Prolonging the rotation and developing multiple storeys (Stage 4)15.5.5: Resetting the woodland through disturbance15.6: Forest design15.7: The landscape setting15.8: Where next?15.9: Conclusions15.10: ReferencesPART 4: A variety of woodland histories.16.0: Historical ecology in modern conservation in Italy16.1: Introduction16.2: Background16.3: The spread of an historical ecological approach in European conservation thinking16.3.1: Forestry versus Woodmanship16.3.2: Woodland or land-bearing-trees16.3.3: The need for an inter-disciplinary approach16.3.4: The role of historical ecology16.4: Integrating Historical and Local Knowledge into Management Strategies16.4.1: An introduction to the case studies16.4.2: Trees and Woodlands Producing Leaf Fodder16.4.3: Trees, woodland and soil fertility16.4.4: The collection of litter16.4.5: Trees invading bogs: an experiment in applied historical ecology16.5: Conclusion16.6: References17.0: Bialowieza Primeval Forest: a 2000-year interplay of environmental and cultural forces in Europe’s best preserved temperate woodland17.1: Introduction17.2: Previous studies17.3: A new palaeo-ecological record for Bialowieza Primeval Forest17.3.1: Methods17.3.2: Results17.4: Archaeological evidence17.5: Archival studies17.5.1: Royal forest of Polish kings17.5.2: Under Russian rule17.5.3: World War I to the present17.5.4: Changes in land use extent and character17.6: Dendro-chronological analyses of fire dynamics17.7: Interplay of natural and cultural forces17.7.1: The Iron Age17.7.2: The Migration Period, mediaeval and early modern times17.7.3: The seventeenth and eighteenth centuries17.7.4: The nineteenth to mid-twentieth centuries17.7.5: The recent decades17.8: The role of large herbivores in shaping BNP17.9: Conclusions17.10: Acknowledgements17.11: References18.0: Woodland history in the British Isles - an interaction of environmental and cultural forces.18.1: Introduction18.2: Outline of British woodland history18.3: Historical stages and processes of change18.4: Regions18.4.1: Pre-Neolithic wildwood18.4.2: Exploited wildwood18.4.3: Traditional woodland management18.4.4: Parks, Forests and wooded commons18.4.5: Improved traditional management18.4.6: Plantations18.4.7: Revival and restoration of native woodland18.5: Some consequences of differences in regional history18.6: References19.0: Forest management and species composition: an historical approach in Lorraine, France19.1: Introduction19.2: The study of forest history in France19.3: Historical forest uses and their consequences on forest management19.4: The making of the technical and legislative framework19.5: The consequences of forestry policies on forest composition in woodlands of Lorraine19.6: The modern forest - conclusion19.7: References20.0: Barriers and bridges for sustainable forest management: the role of landscape history in Swedish Bergslagen20.1: Introduction20.2: The European scale20.3: The regional scale20.4: Bergslagen – an introduction20.5: Forests, forest ownership and land use dynamics20.6: Barriers to sustainability20.6.1: Ecological sustainability20.6.2: Economic sustainability20. 6.3: Social and cultural sustainability20.7: Bridges towards sustainable forest management20.8: Discussion20.8.1: From forest history to history of forest landscapes20.8.2: Landscapes with different histories: using space for time substitution20.9: ReferencesPART 5: Lessons from the past for the future?21.0: The development of forest conservation in Europe21.1: Introduction21.2: Why conserve forests?21.2.1: As a spiritual place21.2.2: As a place for the Chase21.2.3: As a source of raw materials and a barrier against the elements21.2.4: For a new form of communing with the forests21.3: Type and extent of Protected Forest Areas21.4: Selection of protected areas21.5: Developing a European perspective21.6: Forest protection and conservation as part of land-use practice.21.7: Rewilding and forest conservation21.8: From the past to the future21.8.1: Conservation for people?21.8.2: What sorts of woods and forests will be conserved in future?21.9: References22.0: The UK’s Ancient Woodland Inventory and its Use22.1: Introduction22.2: Developing the ancient woodland concept22.3: The creation of the ancient woodland inventory22.4: Developing and using the inventories22.4.1: England: the ‘Red Queen’ dilemma22.4.2: Wales22.4.3: Scotland22.4.4: Northern Ireland22.5: Testing the limits of the English inventories22.5.1: Uncertain evidence22.5.2: What is a wood?22.5.3: How small can an ancient wood be?22.6: Conclusion22.7: References23.0: Tree and forest pests and diseases: learning from the past to prepare for the future23.1: Introduction23.2: Background23.2.1: Dutch Elm Disease, Ramorum blight and Ash Dieback23.3: The Dutch Elm Disease outbreak23.4: ‘Sudden Oak Death’ (ramorum blight) in the UK23.5: A landscape without ash?23.6: The lessons from history23.7: References24.0: Reflections24.1: Introduction24.2: Ways of exploring and understanding woodland histories24.3: Issues for the future historian24.4: From cultural landscapes back to wildwood?24.5: Europe’s woods and forests: the future?
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Science & MathematicsAugust 2018Tomatoes
by E Heuvelink
This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato industry. Tomatoes are one of the most important horticultural crops in both temperate and tropical regions and this book explores our current knowledge of the scientific principles underlying their biology and production.Tomatoes 2nd Edition covers genetics and breeding, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilisation, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. It has been updated to:- reflect advances in the field, such as developments in molecular plant breeding, crop and product physiology, and production systems.- include a new chapter on organic tomato production.- present photos in full colour throughout.Authored by an international team of experts, this book is essential for growers, extension workers, industry personnel, and horticulture students and lecturers.
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Technology, Engineering & AgricultureNovember 2018Improving organic crop cultivation
by Prof. Ulrich Köpke, Dr H. Spieß, Dr B. Schmehe, Dr C. Vollenweider, Dr Steven P. C. Groot, Dr Maaike H. J. E. Raaijmakers, Prof. C. Watson, Dr E. A. Stockdale, Prof. Peter Von Fragstein und Niemsdorff, Prof. Bernhard Freyer, Dr Maike Krauss, Dr Paul Mäder, Dr Joséphine Peigné, Dr Julia Cooper, Dr Peter Sørensen, Dr Luca Bechini, Dr Lars Stoumann Jensen, Prof. Lidia Sas Paszt, Dr Slawomir Gluszek, Prof. Michael J. Goss, Dr Adrian Unc, Dr Wilfried Ehlers, Prof. M. R. Finckh, Dr S. M. Junge, Dr J. H. Schmidt, Dr O. D. Weedon, Dr Bernhard Speiser, Dr Hans-Jakob Schärer, Dr Lucius Tamm, Prof. Paolo Bàrberi, Dr Susanne Padel, Dr A. Muller, Dr M. Meier, Dr C. Schader, Dr A. Gattinger, Dr M. Steffens, Dr Thomas F. Döring, Dr Lukas Pfiffner, Dr Laura Armengot, Dr Kirsten Brandt, Dr R. Onwonga, Dr K. P. Sibuga, Dr H. Nduku, Dr L. Sigsgaard, Dr A. Saria, Dr L. Shechambo, Dr M. M. Caceres, Dr C. Chepkoech, Dr Q. Genga, Prof. Raphael Wahome, Dr N. Halberg, Dr H. Høgh-Jensen, Prof. Victor Olowe, Pro
Global sales of organic products have grown significantly, yet organic farming remains a small percentage of overall agricultural production with lower yields than conventional methods. Organic crop cultivation thus faces a range of challenges if it is to grow significantly. This volume reviews the wealth of research addressing these challenges.Part 1 reviews developments in improving cultivation across the value chain, from breeding more robust, low input varieties to ways of maintaining soil health and improving crop nutrition. Part 2 discusses the key topic of pests and diseases with reviews of integrated pest and weed management as well as organic plant protection products. Part 3 covers ways of monitoring the environmental impact of organic farming whilst the final part of the book discusses ways of supporting organic cultivation in the developing world.With its distinguished editor and an international team of expert authors, this will be a standard reference for all those interested in understanding, improving and promoting organic farming.
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Agriculture & farmingMay 2020Conservation Agriculture and Climate Change
by Ritesh Saha, Dhananjay Barman, Madhusudan Behera & Gouranga Kar
Conventional tillage and burning crop residues has degraded the soil resource base and intensified soil degradation with concomitant decrease in crop production capacity. The emerging issue of global warming coupled with greenhouse gases emissions has further aggravated the scenario. Conservation agriculture helps in reducing many negative effects of conventional agriculture such as soil erosion, soil organic matter decline, water loss, soil physical degradation, and fuel use. Conservation Agriculture helps improve biodiversity in the natural and agro-ecosystems. Complemented by other good agricultural practices including the use of quality seeds, integrated pest, nutrient and water management, Conservation Agriculture provides a base for sustainable intensification of the agricultural production system. Moreover, the yield levels in Conservation Agriculture systems are higher than traditional intensive tillage systems with substantially less production costs. This book provides comprehensive understanding of the subject with topics related to climate change mitigation strategies, approaches and impact of conservation agriculture on natural resource management.
