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      • Gerstenberg Verlag GmbH & Co. KG

        The Publishing House and its History Established in St. Petersburg in 1792, today Gerstenberg is one of Germany’s oldest publishing houses. A family business, the publishing house moved to new headquarters in Hildesheim in 1796 and to this day occupies the same address in the old city marketplace as it did then. The most important branch of the publishing business, however, was the Hildesheimer Allgemeine Zeitung, which, incidentally, is the oldest daily newspaper still in existence in Germany. Today, the name of Gerstenberg is synonymous with delightful, innovative books of aesthetic design and high-quality content for children and young adults that compete very successfully also on the international market. An adult range comprising illustrated books, non-fiction and cookery books also forms part of the Gerstenberg portfolio.   Program Gerstenberg publishes board picture books, picture books, children’s and young adult narrative literature and non-fiction. With Eric Carle’s »The Very Hungry Caterpillar« (»Die kleine Raupe Nimmersatt«) and Rotraut Susanne Berner’s ›discovery picture books‹ (›Wimmelbücher‹), Gerstenberg became one of the best-known children’s book publishers. In 1999, the anthology of poetry »Dunkel war’s, der Mond schien helle«, came out as the first in Gerstenberg’s series of household compendiums, a segment that has since developed into a main pillar of the program. The publishing house has brought out some highly respected developments of its own in the children’s knowledge-book series ›Abenteuer! Maja Nielsen erzählt‹.

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      • Residenz Verlag GmbH

        Residenz Verlag, founded in 1956 and located in Salzburg and Vienna, is one of the most renowned publishers in Austria. Residenz Verlag stands for an ambitious literature program and dedicated non-fiction books. In the area of non-fiction, Residenz Verlag publishes on the topics of politics, sustainability, contemporary history, and arts as well as biographies.In fiction, the focus is on new discoveries from the German-speaking world, the continuous support of renowned Austrian writers’ oeuvre, and selected translations from (South-)Eastern and Northern European languages as well as from English. The authors’ list includes Thomas Bernhard, Peter Henisch, Walter Kappacher, Christine Nöstlinger, Alek Popov, Clemens Setz, Tanja Maljartschuk.

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      • Trusted Partner
        August 2022

        Tourism as a Resource-based Industry

        Based on the work of Sondre Svalastog

        by Anna Lydia Svalastog, Dieter K Müller, Ian Jenkins, Øystein Aas, Lars Aronsson, Sjur Baardsen, Børge Dahle, Marko Košcak, Brian McNeil, Stian Stensland, Sondre Svalastog, Anthony S. Travis

        Tourism resources - the availability and sustainability of the supplies tourism relies on - have long been a topic of interest for the industry. Often, however, they are considered in silo. There is a key need now for the development of a conceptual framework for resource analysis, integrating all aspects of social, cultural and natural resources, as well as the importance of local conditions. In this way, tourism can be generated that is both productive and sustainable. Based on and beginning with Norwegian scholar Sondre Svalastog's conceptual and theoretical work, this book introduces a selection of new case studies exemplifying the usefulness of this approach and bringing it into the English language for the tourism industry as a whole. This book: - Reviews local conditions and resources, climate change concerns, and the differences between types of tourist attracted to particular regions; - Considers how best to maximise potential and production, ensuring that both the host community and tourists benefit; - Provides a wide-ranging selection of case studies covering topics such as urban heritage, national parks and niche, location-specific tourism products. In a constantly changing world where the tourist industry is large and economically important, tourism research needs to be in a process of constant renewal of risk analysis, oriented towards society, culture and nature at the same time. To ensure sound planning within the industry, this book promotes the need for research-based knowledge, for both tourism researchers and students.

      • Trusted Partner
        Botany & plant sciences
        June 2016

        Tropical Forage Legumes

        Harnessing the Potential of Desmanthus and Other Genera for Heavy Clay Soils

        by John R. Lazier, Nazeer Ahmad

        This book includes a detailed analysis of the forage germplasm available which is adapted to heavy clay soils and describes materials collected from sites in the Caribbean, South, Central and North America. It covers successful native and exotic forage legume species that have potential for Belizean soils, and the adaptation of a wide range of forages on Australian clay soils. This book provides an invaluable example of how a global search for adapted and productive forage germplasm can be undertaken and, covering over four decades of research, acts as a key resource for new scientists in the field.

      • Trusted Partner
        Agricultural science
        January 2001

        Broadening the Genetic Base of Crop Production

        by Edited by H D Cooper, Toby Hodgkin, Charlie Spillane

        This book focuses on the previously neglected interface between the conservation of plant genetic resources and their utilization. Only through utilization can the potential value of conserved genetic resources be realised. However, as this book shows, much conserved germplasm has to be subjected to long-term pre-breeding and genetic enhancement before it can be used in plant breeding programmes.The authors explore the rationale and approaches for such pre-breeding efforts as the basis for broadening the genetic bases of crop production. Examples from a range of major food crops are presented and issues analysed by leading authorities from around the world.

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        Botany & plant sciences
        April 2012

        Peppers

        Vegetable and Spice Capsicums

        by Paul Bosland, Eric Votava

        Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant’s history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide.

      • Trusted Partner
        Horticulture
        February 1999

        Lettuce, Endive and Chicory

        by Edward J Ryder

        In common with other titles in this series, this volume describes the scientific principles that are the bases of crop production practices. This volume focuses on the leafy salad vegetables lettuce, endive and chicory. It opens with a review of world production data, crop uses, botany, taxonomy and evolution. It then describes the genetics and breeding of the crop, including cultivar development and germplasm resources. Physiological aspects, such as germination, growth and development, are then discussed. Production methods worldwide, including growing under cover in protected environments, are reviewed, before consideration of harvesting and seeds, pests and diseases, and economics and marketing. The book is written by one of the world’s leading authorities on the subject and will be indispensable for advanced students and growers in horticulture.

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        Agronomy & crop production
        May 1995

        Collecting Plant Genetic Diversity

        Technical Guidelines

        by Kevin Eatwell, Gidona Goodman, Emma Keeble, Anna Meredith, Joanna Hedley. Edited by Luigi Guarino, V R Ramanatha Rao, Robert Reid.

        The case for conserving biodiversity is well established on economic as well as scientific grounds. Biodiversity is essential for sustainable development, adaptation to a changing environment and the continued functioning of the biosphere - indeed, to human survival itself. Plant breeders are dependent upon the availability of a large pool of diverse genetic material represented by local races and wild relatives, since in themselves modern crop varieties provide too restricted a genepool for further breeding. Without the ability to draw from a diverse genetic reservoir, further improvement may not be possible. It is therefore essential that guidance is available on collecting plant germplasm. In recent years it has become evident that there is no single publication that provides the prospective collector of plant germplasm with generic as well as specific, and theoretical as well as practical, information. It was to fill this gap that the International Plant Genetic Resources Institute (IPGRI), together with FAO, IUCN and UNEP, cooperated to produce this book. The volume is a comprehensive reference work and is aimed at both new and experienced collectors as well as those with a general interest in plant genetics, breeding and biodiversity.

      • Trusted Partner
        Literature & Literary Studies
        October 2023

        Shakespeare's resources

        by John Drakakis

      • Trusted Partner
        Biology, life sciences
        May 2016

        Enhancing Crop Genepool Use

        Capturing Wild Relative and Landrace Diversity for Crop Improvement

        by Edited by Nigel Maxted, Mohammad E Dulloo, Brian V Ford-Lloyd

        Based on the 2014 'Enhanced Genepool Utilization? Capturing wild relative and landrace diversity for crop improvement' conference , in this book a team of international contributors address all aspects of utilization and conservation of crop wild relative (CWR) and landrace (LR) diversity for crop improvement. Focussing on characterisation techniques, conservation strategies, facilitating CWR and LR use and informatics development, this book highlights exotic plant germplasm as a potentially critical but neglected resource for crop improvement.

      • Trusted Partner
        Agricultural science
        May 2010

        Climate Change and Crop Production

        by E Barrett-Lennard, H Braun, Jose Crossa, Peter Hobbs, David Hodson, Andy Jarvis, Peter Langridge, Anne Legrève, David Lobell, Mark Mazzola, Ivan Ortiz-Monasterio, Martin A J Parry, Daniel Mullan. Edited by Matthew P Reynolds.

        Current trends in population growth suggest that global food production is unlikely to satisfy future demand under predicted climate change scenarios unless rates of crop improvement are accelerated. In order to maintain food security in the face of these challenges, a holistic approach that includes stress-tolerant germplasm, sustainable crop and natural resource management, and sound policy interventions will be needed. The first volume in the CABI Climate Change Series, this book provides an overview of the essential disciplines required for sustainable crop production in unpredictable environments. Chapters include discussions of adapting to biotic and abiotic stresses, sustainable and resource-conserving technologies and new tools for enhancing crop adaptation. Examples of successful applications as well as future prospects of how each discipline can be expected to evolve over the next 30 years are also presented. Laying out the basic concepts needed to adapt to and mitigate changes in crop environments, this is an essential resource for researchers and students in crop and environmental science as well as policy makers.

      • Trusted Partner
        Geography & the Environment
        May 2017

        Climate Change and Crop Production

        by E Barrett-Lennard, Matthew P Reynolds, H Braun, Jose Crossa, Peter Hobbs, David Hodson, Andy Jarvis, Peter Langridge, Anne Legrève, David Lobell, Mark Mazzola, Ivan Ortiz-Monasterio, Martin A J Parry, Daniel Mullan

        Current trends in population growth suggest that global food production is unlikely to satisfy future demand under predicted climate change scenarios unless rates of crop improvement are accelerated. In order to maintain food security in the face of these challenges, a holistic approach that includes stress-tolerant germplasm, sustainable crop and natural resource management, and sound policy interventions will be needed. The first volume in the CABI Climate Change Series, this book provides an overview of the essential disciplines required for sustainable crop production in unpredictable environments. Chapters include discussions of adapting to biotic and abiotic stresses, sustainable and resource-conserving technologies and new tools for enhancing crop adaptation. Examples of successful applications as well as future prospects of how each discipline can be expected to evolve over the next 30 years are also presented. Laying out the basic concepts needed to adapt to and mitigate changes in crop environments, this is an essential resource for researchers and students in crop and environmental science as well as policy makers.

      • Trusted Partner
        Technology, Engineering & Agriculture
        April 2017

        Vegetable Grafting

        Principles and Practices

        by Giuseppe Colla, Francisco Pérez-Alfocea, Dietmar Schwarz

        This book provides comprehensive, current scientific and applied practical knowledge on vegetable grafting, a method gaining considerable interest that is used to protect crops from soil-borne diseases, abiotic stress and to enhance growth/yield. Though the benefits of using grafted transplants are now fully recognized worldwide, understanding the rootstock/scion interactions under variable environmental pressures remains vital for grafting-mediated crop improvement. In this book the authors attend to this need and explain the reasons for, and methods and applications of, grafting. Vegetable Grafting: Principles and Practices covers: · rootstock breeding, signalling, and physiological and molecular mechanisms involved in grafting; · beneficial effects of grafting including reducing disease damage and abiotic stress; · side effects relating to the impact of grafting on fruit quality; and · practical applications and speciality crops. Including high-quality colour images and written by an international team of expert authors, this book provides up-to-date scientific data and is also concerned with translating science to the field. It is an essential resource for researchers, advanced technicians, practitioners and extension workers. ; This book provides comprehensive and current scientific and practical knowledge on vegetable grafting, a method gaining considerable interest as an alternative to the use of fumigants to protect crops from soil-borne diseases. ; 1: Introduction to vegetable grafting1.1: Importance and use of vegetable grafting1.2: The process of vegetable grafting 1.3: Problems associated with vegetable grafting1.4: Conclusions2: Genetic resources for rootstock breeding2.1: Genetic diversity2.2: Genebank collections 2.3: Current usage of genetic material in rootstocks2.4: Germplasm collection of other plant families2.5: Concluding remarks3: Rootstock breeding: current practices and future technologies3.1: Introduction3.2: Stacking traits: meiosis or grafting or both?3.3: Developing stable, core collections of germplasm for breeding3.4: Deploying genetic diversity for rootstocks3.5: Grafting as a tool for genetic hybridisation and chimera production3.6: Selection of improved rootstocks3.7: Transgenic rootstocks3.8: Rootstock registration and commercialization4: Rootstock-scion signalling: key factors mediating scion performance 4.1: Introduction4.2: Current knowledge of ionic and chemical signalling between rootstock and scion4.3: Conclusions5: Physiological and molecular mechanisms underlying graft compatibility5.1: Introduction5.2: Anatomical and physiological steps during graft union development5.3: Role of secondary metabolites at the interface in graft incompatibility5.4: Cell-to-cell communication between graft partners5.5: Understanding the molecular mechanisms involved in graft union formation and compatibility.5.6: Methods for examining graft union development and compatibility5.7: Conclusions and future perspectives6: Grafting as agro-technology for reducing disease damage6.1: Introduction6.2: The first step: Managing diseases in the nursery 6.3: Disease spread from the nursery to the field, the example of powdery mildew of watermelons6.4: Intra- and interspecific grafting and their relations to diseases6.5: Biotic or abiotic stress? Different responses of grafted plants to environmental conditions, the case of "physiological wilt", and germplasm selection for rational breeding6.6: Grafted plants' response to nematodes6.7: Commercial rootstocks and unknown genetics6.8: Different mechanisms involved in disease resistance induced by grafting6.9: Conclusions7: Grafting as a tool to tolerate abiotic stress7.1: Introduction7.2: Temperature stress7.3: Salinity stress7.4: Nutrient stress7.5: Stress induced by heavy metals and metalloids7.6: Stress by adverse soil pH7.7: Drought and flood stress7.8: Conclusions8: Quality of grafted vegetables8.1: What is quality?8.2: Rootstock effects on fruit quality8.3: Effects of grafting on ripening and postharvest behaviour 8.4: Bio-physiological processes affecting fruit quality8.5: Conclusion and perspectives9: Practical applications and speciality crops9.1: Establishment of grafted transplant under Mediterranean climate conditions9.2: Recommendations for the use of grafted plants in greenhouses. The case of the Netherlands9.3: Role of grafting in speciality crops9.4: Conclusions and future perspective of vegetable grafting10: Index

      • Trusted Partner
        Botany & plant sciences
        December 1999

        Diseases of Banana, Abaca and Enset

        by Edited by David R Jones

        This book provides a comprehensive guide to the large number of diseases, disorders and injuries that can cause severe economic losses to banana, plantain, abaca and enset crops. Most of the diseases are described and illustrated in colour, making the book valuable as a diagnostic tool. It also provides information on the fungi, bacteria, viruses, nematodes and abiotic factors involved in the diseases/disorders described. Information is provided on the origin and classification of banana, the safe movement of Musa germplasm and banana breeding, including possibilities for genetic engineering for disease resistance.

      • Trusted Partner
        January 2017

        Han Tombs of Xuzhou

        by Liang Yong

        The series include 11 kinds of cultural resources of Jiangsu which are most representative and symbolic. With pictures and accompanying texts in fresh and multiple forms, the series analyze the historical and realistic connotation of Jiangsu culture and intensively show the cultural influence of Jiangsu.

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        Agronomy & crop production
        October 2015

        Potato and Sweetpotato in Africa

        Transforming the Value Chains for Food and Nutrition Security

        by Edited by Jan Low, Moses Nyongesa, Sara Quinn, Monica Parker

        Sweetpotato and potato are expanding faster than any other food crops in sub-Saharan Africa. There is growing investment in research to address bottlenecks in value chains concerning these two crops, and growing interest from the private sector in investing in them. This book addresses five major themes on sweetpotato and potato: policies for germplasm exchange, food security and trade in Africa; seed systems; breeding and disease management; post-harvest management, processing technologies and marketing systems; nutritional value and changing behaviours. Read three chapters for free.

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        Humanities & Social Sciences
        April 2005

        Democracy, social resources and political power in the European Union

        by Niilo Kauppi

        In this book Kauppi develops a structural constructivist theory of the European Union and critically analyses, through French and Finnish empirical cases, the political practices that maintain the Union's 'democratic deficit'. Kauppi conceptualises the European Union as both an arena for political contention and a nascent political order. In this evolving, multi-levelled European political field, individuals and groups construct material and symbolic structures of political power, grounded in a variety of social resources such as nationality, culture, and gender. The author shows how the dominance of both executive political resources and domestic political cultures has prevented the development of European democracy. Supranational executive networks have become more autonomous, reinforcing the dominance of the resources they control. At the same time, national political cultures condition the political status of elected institutions such as the European parliament. The book is particularly suited for undergraduate and graduate students in the fields of European Politics, European Union Studies and International Relations. ;

      • Trusted Partner
        January 2017

        Ru Style Penjing The Art of Miniaturised Trees

        by Hua Yongnu;Gao Guoxing

        The series include 19 kinds of cultural resources of Jiangsu which are most representative and symbolic. With pictures and accompanying texts in fresh and multiple forms, the series analyze the historical and realistic connotation of Jiangsu culture and intensively show the cultural influence of Jiangsu.

      • Trusted Partner
        December 2023

        The Coconut

        Botany, Production and Uses

        by Stephen W Adkins, Julianne Biddle, Amirhossein Bazrafshan, Sundaravelpandian Kalaipandian

        The coconut palm (Cocos nucifera L.) is one of the world's most important palms, and contributes significantly to the income and livelihood of many people in tropical countries. Widely referred to as the 'tree of life', coconut has been used as a source of food, drink, oil, medicine, shelter and wood for around 500 years. Every part of the coconut palm can be utilized. The demand for coconut fruit and its products has increased recently as people have become aware of its nutritional and health benefits, especially those of coconut water and virgin coconut oil. This book covers all aspects of coconut including origins and diversity; ecophysiology; production in a changing climate; pests and diseases; harvest and postharvest management; breeding and genetics; as well as the current and future status of coconut as an economic crop. This book is a key resource for researchers and students in horticulture, plant science and agriculture, and those interested in the production of tropical crops, and practitioners in the coconut industry.

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