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MedicineSeptember 2022Alcohol, psychiatry and society
by Waltraud Ernst, Thomas Müller, David Cantor
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September 2009The politics of alcohol
A history of the drink question in England
by James Nicholls
Questions about drink - how it is used, how it should be regulated and the social risks it presents - have been a source of sustained and heated dispute in recent years. In The politics of alcohol, Nicholls puts these concerns in historical context by providing a detailed and extensive survey of public debates on alcohol from the introduction of licensing in the mid-sixteenth century through to recent controversies over 24-hour licensing, binge drinking and the cheap sale of alcohol in supermarkets. In doing so, he shows that concerns over drinking have always been tied to broader questions about national identity, individual freedom and the relationship between government and the market. He argues that in order to properly understand the cultural status of alcohol we need to consider what attitudes to drinking tell us about the principles that underpin our modern, liberal society. The politics of alcohol presents a wide-ranging, accessible and critically illuminating guide to the social, political and cultural history of alcohol in England. Covering areas including law, public policy, medical thought, media representations and political philosophy, it will provide essential reading for anyone interested in either the history of alcohol consumption, alcohol policy or the complex social questions posed by drinking today.
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Agriculture & related industriesJuly 2005Agriculture as a Producer and Consumer of Energy
by Edited by Joe Outlaw, Keith Collins, James Duffield
Recent concerns about energy security in the US have drawn greater attention to agriculture's role as a producer and consumer of energy. Agriculturally-derived energy sources such as ethanol, biodiesel, biomass, and windpower presently supply between 0.3% and 0.5% of the energy consumed in the US. Organized into two parts, the first section of this book examines agriculture's role as a producer and consumer of energy, the integration of biomass energy into the US energy systems, a policy overview, and outlooks for energy production and consumption. The second section is a compendium of current research including the economic viability of ethanol and biodiesel; energy conservation and efficiency in agriculture; new methods and technologies; and environmental impacts and considerations.
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January 2021Alcoholism Sourcebook, 6th Ed.
by James Chambers, General Editor
Consumer health information about alcohol abuse, addiction, and related health effects, with facts about treatment and recovery. Includes index, glossary of related terms, and other resources.
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BiotechnologyJuly 1993Bioconversion of Forest and Agricultural Plant Residues
by Edited by J N Saddler
During the last six years one of the most productive of the International Energy Agency (IEA) networks on renewable energy, has been the network entitled “Biotechnology for the conversion of Lignocellulosics”. One of the reasons for the success of the network has been the interaction of molecular biologists, microbiologists, chemists, engineers, etc., all working together on the technical and economic aspects of biomass conversion of ethanol. The authors of the various chapters in this book are part of this network and were selected for their familiarity with either a specific step of a bioconversion process or for their ability to assess the technical and economic aspects of the overall process. The chapters describe the technical advances that have been made in the various process steps, and also indicate the probable configuration of a biomass to ethanol plant. This book will interest researchers, engineers and industrialists.
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April 2022Corona Chaos. Confessions from a pharmacist
by Simon Krivec
More than two years of pandemic is more than two years of corona clutter. Only a staggering level of helpfulness, improvisation and flexibility prevented the healthcare system from collapsing completely. In this highly topical book, pharmacist Simon Krivec tells of his incredible experiences and the stormy ups and downs of pandemic madness, missing masks and disinfectants, and the feeling of having been totally abandoned by a helpless state. We learn, for instance, of the short-term procurement of large quantities of ethanol and the transportation of the highly flammable substance, and just what lured the author – and 71,400 euros in cash – to visit the port of Neuss at night.
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Humanities & Social SciencesMarch 2017Guardians of Empire
The Armed Forces of the Colonial Powers, C.1700-1964
by Andrew Thompson, John M. MacKenzie, David Killingray
For imperialists, the concept of guardian is specifically to the armed forces that kept watch on the frontiers and in the heartlands of imperial territories. Large parts of Asia and Africa, and the islands of the Pacific and the Caribbean were imperial possessions. This book discusses how military requirements and North Indian military culture, shaped the cantonments and considers the problems posed by venereal diseases and alcohol, and the sanitary strategies pursued to combat them. The trans-border Pathan tribes remained an insistent problem in Indian defence between 1849 and 1947. The book examines the process by which the Dutch elite recruited military allies, and the contribution of Indonesian soldiers to the actual fighting. The idea of naval guardianship as expressed in the campaign against the South Pacific labour trade is examined. The book reveals the extent of military influence of the Schutztruppen on the political developments in the German protectorates in German South-West Africa and German East Africa. The U.S. Army, charged with defending the Pacific possessions of the Philippines and Hawaii, encountered a predicament similar to that of the mythological Cerberus. The regimentation of military families linked access to women with reliable service, and enabled the King's African Rifles to inspire a high level of discipline in its African soldiers, askaris. The book explains the political and military pressures which drove successive French governments to widen the scope of French military operations in Algeria between 1954 and 1958. It also explores gender issues and African colonial armies.
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Work-Life Balance
Malevolent Managers and Folkloric Freelancers
by Wayne Reé, Benjamin Chee
When a malevolent multinational arrives on our shores, familiar creatures like pontianaks, manananggals, rākṣasīs and ba jiao guis are forced out of their jobs. Some give in and sign up for mundane corporate life – but others would rather fight than join the broken-spirited hordes of the (desk)bound. Benjamin Chee’s comics and Wayne Rée’s prose intertwine in this collection to bring you familiar Asian mythology in an even more familiar setting: the realm of dead-end work, glass ceilings and truly hellish bosses.
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March 1983Das Grundgesetz.
Einführung in das Verfassungsrecht der Bundesrepublik Deutschland.
by Weber-Fas, Rudolf
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Animal husbandryMay 2004Encyclopedia of Farm Animal Nutrition
by N J Benevenga, Santosh P Lall, Kelvin J McCracken, Hussain M Omed, Roger F E Axford. Edited by Malcolm F Fuller.
The Encyclopedia of Farm Animal Nutrition deals with the whole of farm animal nutrition, embracing a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology.The encyclopedia contains approximately 2000 entries from 90 contributors. These entries range from short definitions to more discursive articles, all entries are fully cross-referenced to aid further research.The encyclopedia covers every type of farm animal found in both developing and developed countries, including cattle, sheep, pigs, chickens, goats, horses, fish, deer, buffaloes, rabbits and camelids, as well as ducks, turkeys, ostriches and other birds.Sample Entries: Acylglycerol, A form of lipid made up of one glycerol molecule combined with three individual (not necessarily identical) fatty acid molecules attached to the glycerol by ester bonds. Acylglycerols form part of the neutral lipid fraction.Free fatty acids (FFAs), Also called non-esterified fatty acids (NEFAs), fatty acids that are not esterified to glycerol or another alcohol such as choline or cholesterol. In blood plasma or serum, FFAs are really not free but bound to plasma albumin.Locust bean, Properly the fruit of the African locust bean tree (Parkia filicoidea) but the name is frequently applied to the fruit of the carob tree (Ceratonia siliqua). The latter originated in the eastern Mediterranean region and is also found in the subtropics. The fruits are thick, fleshy (more so in the carob) pods each containing about a dozen seeds. The seeds are tough and must be crushed before feeding. The resulting meal has a high sugar and energy content and is very palatable but is low in protein (42-54 g kg-1).Oyster Shell, Oyster shells are almost pure calcium carbonate (95-99%) and are good sources of calcium for all classes of animals. Clam shells, conch shells, coral and coral sand can all be used for feeding. Shells that have been ground to coarse grit tend to be more palatable to laying hens and help grain digestion in the gizzard, as well as producing strong eggshells. For laying hens the shells should be ground to 0.5-2.0 mm and mixed 2:1 with finely ground limestone.Pacu, A commercially important freshwater fish native to the rivers of Brazil. This large migratory fish reaches 60 cm in length and is a scavenger that eats vegetation, mostly of fruit that falls into the water as well as an occasional small fish or insect. Pacu is one of the first native fish species to be successfully cultured in Brazil. A market size of 1-2 kg can be attained in 18-20 month at water temperatures of 22-280 C.
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Humanities & Social SciencesSeptember 2020Class, work and whiteness
by Nicola Ginsburgh, Alan Lester
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Humanities & Social SciencesDecember 2022Class, work and whiteness
Race and settler colonialism in Southern Rhodesia, 1919–79
by Nicola Ginsburgh
This book offers the first comprehensive history of white workers from the end of the First World War to Zimbabwean independence in 1980. It reveals how white worker identity was constituted, examines the white labouring class as an ethnically and nationally heterogeneous formation comprised of both men and women, and emphasises the active participation of white workers in the ongoing and contested production of race. White wage labourers' experiences, both as exploited workers and as part of the privileged white minority, offer insight into how race and class co-produced one another and how boundaries fundamental to settler colonialism were regulated and policed. Based on original research conducted in Zimbabwe, South Africa and the UK, this book offers a unique theoretical synthesis of work on gender, whiteness studies, labour histories, settler colonialism, Marxism, emotions and the New African Economic History.
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Dietetics & nutritionDecember 2000Carbohydrates in Grain Legume Seeds
Improving Nutritional Quality and Agronomic Characteristics
by Edited by Cliff L Hedley
The compounds making up the dry weight of seeds play a major role in determining the nutritional quality and ultimately the uses and economic value of the seed. The carbohydrate fraction can be divided into starch, fibre and soluble carbohydrates.The result of a major collaborative programme across Europe, this book covers the chemistry, nutritional value, physiology, processing and breeding/biotechnology of carbohydrates in grain legume seeds. There is currently no book available which covers the strategies for improving carbohydrates in grain legumes (peas, beans etc.) which takes into account both nutritional and agricultural requirements. This book fills that gap. Extensive section covering the topical subject of genetic manipulation techniquesInformation within the book is useful on a world wide scale
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Socialism & left-of-centre democratic ideologiesOctober 2014Against the grain
The British far left from 1956
by Edited by Evan Smith and Matthew Worley
Against the grain is the first general history of the British far left to be published in the twenty-first century. Its contents cover a range of organisations beyond the Labour Party, bringing together leading experts on British left-wing politics to examine issues of class, race and gender from 1956 to the present day. The essays collected here are designed to highlight the impact made by the far left on British politics and society. Though the predicted revolution did not come, organisations such as the International Socialists, the International Marxist Group and Militant became household names in the 1970s and 1980s. Taken as a whole, the collection demonstrates the extent to which the far left has weaved its influence into the political fabric of Britain.
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Science & MathematicsFebruary 2017Seed Biology and Yield of Grain Crops
by Dennis B Egli
This new edition of an established title examines the determination of grain crop yield from a unique perspective, by concentrating on the influence of the seed itself. As the food supply for an expanding world population is based on grain crops harvested for their seeds, understanding the process of seed growth and its regulation is crucial to our efforts to increase production and meet the needs of that population. Yield of grain crops is determined by their assimilatory processes such as photosynthesis and the biosynthetic processes in the seed, which are partly regulated within the seed itself. Providing a timely update in this field and highlighting the impact of the seed on grain crop yields, this book: · Describes all aspects of seed growth and development, including environmental and genetic effects on growth rate and length of the filling period. · Discusses the role of the seed in determining the two main yield components: individual seed weight and number of seeds per unit area. · Uses the concepts and models that have been developed to understand crop management and yield improvement. Substantially updated with new research and further developments of the practical applications of the concepts explored, this book is essential reading for those concerned with seed science and crop yield, including agronomists, crop physiologists, plant breeders, and extension workers. It is also a valuable source of information for lecturers and graduate students of agronomy and plant physiology. ; This is a new edition of an established title examines the determination of grain crop yield from a unique perspective, by concentrating on the influence of the seed itself. ; Chapter 1: IntroductionChapter 2: Seed Growth and DevelopmentChapter 3: Seed Growth Rate and Seed-Fill Duration: Variation and Regulation.Chapter 4: Yield Components-Regulation by the Seed Chapter 5: The Seed, Crop Management, and YieldChapter 6: The Way Forward
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EconomicsFebruary 1998Against the Grain
Agri-Environmental Reform In the United States and European Union
by Clive Potter
Agricultural policy has long been regarded as a driving force for rural environmental change in industrial countries. While the causes of recent habitat loss, landscape degradation, soil erosion and water pollution in the EU and US are undoubtedly complex, the most convincing explanations are still ones that are strongly policy driven. By the mid-1980s, environmentalists had come to the conclusion that a major change to farm support in favour of the environment was required if the environmental problems of modern agriculture were to be tackled at source.Against the Grain tells the story of the long campaign for agri-environmental reform which followed. The central argument of this timely book is that in order to appreciate the significance of the reforms themselves, and to predict where they are going, it is necessary to understand why they occurred and how they were accomplished. The book offers a unique comparative analysis of the greening process in the US and EU, connecting policy outcomes to the political battles which produced them. It reflects on what has been achieved in each case and seeks to identify what countries can learn from each other. With its fresh analysis of what promises to be an increasingly central component of rural policy, this book is essential reading for analysts and policy-makers as well as an important text for senior undergraduates and postgraduates in rural geography, agricultural and environmental economics and environmental studies.
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Agricultural scienceMay 1998Seed Biology and the Yield of Grain Crops
by Dennis B Egli
The food supply to an expanding world population is based on grain crops, i.e. crops harvested for their seeds. Therefore, understanding the process of seed growth and its regulation is crucial in our efforts to increase production, in order to meet the needs of that population. Yield is determined by the ability of crop plants to use their assimilatory processes such as photosynthesis and also the biosynthetic processes in the seed, which are partly regulated within the seed itself. This book examines the determination of grain crop yield from a new and unique perspective, by concentrating on the influence of the seed. All aspects of seed growth and development are described, including environmental and genetic effects on growth rate and length of filling period. The effect of the seed on the two main yield components, individual seed weight and number of seeds per unit area, is then discussed. Finally, the concepts and models developed are evaluated in terms of crop management. The book is essential reading for those concerned with seed science and crop yield, including agronomists, crop physiologists, plant breeders, and extension workers. It will also be a valuable source of information for lecturers and graduate students of agronomy and plant physiology.
