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      • Trusted Partner

        Bastei Lübbe AG

        Bastei Lübbe AG, based in Cologne, Germany, is a large, both traditional and modern company in the German publishing industry, specializing in the publication of books, audio books and eBooks with fiction and popular science content. The company's core business also includes periodically published novel books. The product range of the twelve imprints of the media company currently comprises a total of around 3,600 titles from the fiction, non-fiction, children's and youth book sectors. International and national bestselling authors such as Ken Follett, Dan Brown, Jeff Kinney, Rebecca Gablé, Petra Hülsmann, Andreas Eschbach, Timur Vermes and many more have published their books at the Cologne publishing house, some of them for decades. Die in Köln ansässige Bastei Lübbe AG ist ein großes, sowohl traditionsreiches wie auch modernes Unternehmen im deutschen Verlagswesen, das auf die Herausgabe von Büchern, Hörbüchern und eBooks mit belletristischen und populärwissenschaftlichen Inhalten spezialisiert ist. Zum Kerngeschäft des Unternehmens gehören auch die periodisch erscheinenden Romanhefte. Das Angebot der zwölf Verlage und Imprints des vor mehr als 60 Jahren gegründeten Medienhauses umfasst derzeit insgesamt rund 3.600 Titel aus den Bereichen Belletristik, Sach-, Kinder- und Jugendbuch. Internationale und nationale Bestsellerautoren wie Ken Follett, Dan Brown, Jeff Kinney, Rebecca Gablé, Petra Hülsmann, Andreas Eschbach, Timur Vermes und viele mehr veröffentlichen ihre Bücher zum Teil seit Jahrzehnten im Kölner Verlagshaus.

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      • Almatykitab Baspassy

        Almatykitap Baspassy was founded in 1999 and focuses on a wide range children’s books for ages between 2 and 18, including education and non-fiction titles. There are also a number of ethnographic titles on Kazakh culture, its traditions and nature.

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      • Diseases of Vegetable Crops and Their Integrated Management
        Agriculture & farming
        January 2013

        Diseases of Vegetable Crops and Their Integrated Management

        A Colour Handbook

        by R.K. Mishra, A.K.Singh & A.K.Sharma

        Vegetables are important source of dietary fibers, minerals, antioxidants and vitamins. Shifting from a non-vegetarian diet to vegetarian, global recognition of the importance of vegetables for human health and their medicinal and nutritional value have contributed to a steady upward trend in vegetable production system. China is ranked first in the world and currently produces around 237 million tons of vegetable. The total vegetable production of India during the year 2009-10 was approximately 90 million tons. Pesticides are valuable tools in sustainable vegetable production, but unfortunately they are often being used irresponsibly, causing hazards to producers, consumers and the environment. In addition, they can exacerbate pests and diseases problems by inducing resistance and suppressing the natural enemies which exert natural biological control. This book aims to promoting an integration of appropriate chemical, cultural, physical, genetic and biological technologies into Integrated Pest Management (IPM) strategies for vegetable crop protection.

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      • The Fungi As Pathogenic and Beneficial Microbes
        Agriculture & farming
        June 2022

        The Fungi As Pathogenic and Beneficial Microbes

        by Suresh G. Borkar

        The fungi as microbe is present everywhere; in mountains and soil crust; in water and water bodies like rivers, oceans, lakes, ponds and glaciers; on plant surfaces, food grains, fruits and vegetables; on de-composting materials; on fabrics and leather in damp weather; air cooling systems; in environmental air outside and inside homes; on animals and human body parts etc. The well develop fungal growth can be seen with naked eyes on some of the material, while the fungal structures are only visible in microscope. These fungal microbe are harmful as pathogens to cause diseases in crop plants, food product, fruits and vegetables, in human being, animals, birds and marine wealth etc. However, some of the fungal species are beneficial to mankind, agriculture and environment. These are sources of food products, antibiotics, enzymes, organic acids, plant nutrient supplier, composting agents, biological control agents and so on. Most of us are unaware of all these facts about this fungal microbe, as this knowledge is not yet passed on to the generations although they play important role in our life at one or other point of time. It is a high time for all of us to know about this fungal microbe and the role they play in our life.

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      • Diseases and Pests of Fibre Crops
        Pest control
        July 2019

        Diseases and Pests of Fibre Crops

        Identification, Treatment and Management

        by Subrata Biswas

        This book presents a comprehensive knowledge on the diseases and pests of fibre crops, causing economic damage. It covers major disease and pest damages with the methods to combat them in fibre crop cultivations. The diseases and pests are described elaborately, giving emphasis on both morphological and molecular characteristics of pathogens and biology of different insect pests. The latest and most up-to-date knowledge on these aspects which acquired from diverse, complex, contemporary scientific discoveries in the field of fibre crop diseases and pests are compiled and presented in this book. This book is written in eight major chapters, each representing a certain type fibre crop, except for chapter 2 (two) which deals with both Mesta (kenaf) and Roselle for their similarities in disease and insect pest attacks. Each of the eight chapters is again subdivided into 2 or 3 (only for Chapter 2) subchapters to deal with different types of diseases and pests separately. This is a reference book in textbook format which intended to provide undergraduate, postgraduate and research personnel a means to acquire deeper knowledge on diseases and pests of nine major fibre crops, viz., cotton, jute, kenaf, roselle, sunnhemp , sisal, ramie, flax and hemp. Plant pathologists, entomologists and agricultural research scientists, and in academia, may find much of great use in this book.

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      • Fungi Classification and Identification
        Botany & plant sciences
        October 2021

        Fungi Classification and Identification

        by Reeti Singh, Ajay Kumar, Jagdish Kumar Patidar, Pragati Saini, R.K. Pandya , Ashish Bobade & Radha Gupta

        The literature on fungi is huge and expanding rapidly. Many undergraduate students do not have sufficient time to read original publications, and rely solely on the course teacher due to non -availability of illustrated practical book in this field. The book tries to give important and useful information at one place. The main emphasis of this book is to present the fungi in such a simple way which can be understood by students. This book is designed to fulfill the syllabus by covering various aspects of fungi. It provides something for everyone from beginners to advanced students and researchers. There has been a continuous need to add atleast some additional recent text and more illustrations to the book for the subject which will benefit the students.

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