Health & wholefood cookery
July 2018
The most fun way to five a day!
Why aren't we using vegetables in dessert? They are as sweet as many fruits, and offer incredible flavours and visual appeal, and of course a wonderful boost of nutrition as well. This baking book with a difference brings you a kale and coconut gateau, asaragus and sesame cake, a carrot and coriander traybake, cheesecakes made with fennel, pumpkin, beet... along with all the health benefits. Children will spot evidence of green in a veggie burger within seconds, but give them a cake with a big cauliflower inside, and the silliness of it opens the door. Why conform to the norm, let's embrace the strange and say yes to vegetables in unusual places! CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM