La Pollera Ediciones
La Pollera's catalog includes narrative, essay, and chronicle of contemporary and classic authors.
View Rights PortalLa Pollera's catalog includes narrative, essay, and chronicle of contemporary and classic authors.
View Rights PortalPolperro Heritage Press is an independent British publisher, established in 1995. Recent titles from Polperro Press have included biographies, guides and a growing list of Cornish local history titles.
View Rights PortalIlovaisk (2015) is a novel about the tragic events of the summer/autumn 2014 when part of Ukrainian Armed Forces were ambushed by the Russian army near Ilovaisk in the Eastern Ukraine. The author interviewed more than a hundred servicemen in hospitals and on the front lines - those who took part in the campaign. Based on their recollection of events, he written 16 short stories, all connected by characters, time and place. The book has become a bestseller and has several reprints in Ukraine. The book was turned into a screenplay. The movie called “Border” is currently being produced based on the book. A theatre play Eastern Vacations by Stozhary Theater was staged in Montreal, Canada. A sculpture of the soldier and a little girl has been mounted in the Museum of Anti Terroristic Operation in the city of Dnipro, Ukraine to commemorate the story of Ilovaisk defenders told by the old man named Ivan in the book. According to a survey conducted by the Ministry of Culture of Ukraine and the Ukrainian Book Institute, Ilovaisk is among 30 iconic books since Ukraine's independence.
The book consists of 70 recipes divided into seven sections: breakfast, snack and salad, first course, second course, kids’ menu, dessert, jam. Useful serving recommendations for special occasions are also included. The author’s preface and footnotes encourage the readers to experiment in the kitchen, creating their own masterpieces. Every recipe is accompanied by an aesthetic photo. Yevhen created the recipes through experimentation, learning, and working on the concept of simple, tasty, and simultaneously exquisite food.
In this new cookbook from the author of the Ukrainian culinary bestseller, Seduction with food, chef Yevhen Klopotenko departs from Ukrainian cuisine’s common ideas. He takes classic Ukrainian ingredients, associated with salo (pork fatback), borshch, and varenyky (Ukrainian dumplings), and creates new recipes that will excite every home chef. The book aims to change and broaden the perception of Ukrainian cuisine and to promote good eating habits. “Cooking is easy”, says Eugene.