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November 2023Die Schuld, die man trägt
Ein Fall für Sebastian Bergman
by Hjorth, Michael Rosenfeldt, Hans
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November 2013Tatort Tannenbaum
Kommissare feiern Weihnachten
by Beiträge von Beckett, Simon; Beiträge von Hjorth, Michael; Beiträge von Rosenfeldt, Hans; Beiträge von Edwardson, Åke; Beiträge von Tursten, Helene; Beiträge von Robinson, Peter; Beiträge von Ani, Friedrich; Beiträge von Löhnig, Inge; Beiträge von Busch, Petra; Beiträge von Pepper, Kate; Beiträge von Burger, Wolfgang; Beiträge von Winkelmann, Andreas; Beiträge von Griffiths, Elly; Herausgegeben von Ney, Friederike
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October 2014Jul-Morde
Skandinavische Weihnachtskrimis
by Beiträge von Brænne, Kari; Beiträge von Dahl, Arne; Beiträge von Enger, Thomas; Beiträge von Edwardson, Åke; Beiträge von Hjorth, Michael; Beiträge von Rosenfeldt, Hans; Beiträge von Kallentoft, Mons; Beiträge von Koppel, Hans; Beiträge von Kviby, Robert; Beiträge von Lehtolainen, Leena; Beiträge von Lönnaeus, Olle; Beiträge von Ohlsson, Kristina; Beiträge von Sten, Viveca; Beiträge von Theorin, Johan; Herausgegeben von Klöcker, Sibylle; Übersetzt von Bubenzer, Anne Helene; Übersetzt von Rieck-Blankenburg, Antje; Übersetzt von Frauenlob, Günther; Übersetzt von Kutsch, Angelika; Übersetzt von Allenstein, Ursel; Übersetzt von Hildebrandt, Christel; Übersetzt von Wolandt, Holger; Übersetzt von Rüegger, Lotta; Übersetzt von Schrey-Vasara, Gabriele; Übersetzt von Klöcker, Sibylle; Übersetzt von Dahmann, Susanne; Übersetzt von Lendt, Dagmar; Übersetzt von Schöps, Kerstin; Übersetzt von Dörries, Maike
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November 2013Jul-Morde
Skandinavische Weihnachtskrimis
by Herausgegeben von Klöcker, Sibylle; Beiträge von Enger, Thomas; Beiträge von Edwardson, Åke; Beiträge von Hjorth, Michael; Beiträge von Rosenfeldt, Hans; Beiträge von Kallentoft, Mons; Beiträge von Koppel, Hans; Beiträge von Kviby, Robert; Beiträge von Lehtolainen, Leena; Beiträge von Lönnaeus, Olle; Beiträge von Ohlsson, Kristina; Beiträge von Sten, Viveca; Beiträge von Theorin, Johan; Beiträge von Brænne, Kari; Beiträge von Dahl, Arne; Übersetzt von Rieck-Blankenburg, Antje; Übersetzt von Frauenlob, Günther; Übersetzt von Kutsch, Angelika; Übersetzt von Allenstein, Ursel; Übersetzt von Hildebrandt, Christel; Übersetzt von Wolandt, Holger; Übersetzt von Schrey-Vasara, Gabriele; Übersetzt von Klöcker, Sibylle; Übersetzt von Dahmann, Susanne; Übersetzt von Lendt, Dagmar; Übersetzt von Schöps, Kerstin; Übersetzt von Rüegger, Lotta; Übersetzt von Bubenzer, Anne Helene; Übersetzt von Dörries, Maike
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FictionIs Mother Dead
by Vigdis Hjorth
Johanna, an artist, has spent the last three decades living in the US with her husband and their son. After her husband dies, Johanna returns to her native Norway. A gallery has invited her to create a retrospective exhibition, with a new, commissioned work as its centrepiece. Johanna rents an apartment by the fjord, and a small cabin in the woods on the outskirts of the city. As she traverses the city, back and forth between the two places, she searches for a sense of direction in the work ahead of her, and for a discovery to bridge her past to the present. What remains of the life Johanna left behind in Norway, several decades ago? What is she expecting to find upon her return? And what if that something should choose not to appear? Vigdis Hjorth’s novel Is Mother Dead is a riveting, immersive story about the most fundamental longings and disappointments of our lives. In her unmistakable voice, the author blends deep psychological insight and keen empathy with perspectives from art and literature. At the heart of this novel lies the question of what it means to come to terms with one’s past, when neither making amends nor letting go is an option.
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HumourAugust 2021Damen i proseccotåken
by Lene Lauritsen Kjølner
The bubbling prosecco of crime - the eighth Olivia Henriksen-novel! Olivia investigates mysterious bones and a wedding ring under the hedge in Vigdis Svingens garden. Is it human bones? And who is "Gro", engraved in the ring?While Olivia is knocking on doors in the neighborhood, the most mysterious thing emerges: the romantic novelist Fie Frantzen, Ankerholmen's Barbara Cartland, is found dead, under her own bookshelves and antique typewriters. People do mourn her. The lover, the daughter, the neighbors, the colleagues ... Or do they really?Fie had enemies, something Olivia finds out in her own style. It gets a little complicated when she hangs under a game camera, attends a writing course at Havnehotellet and acts cool in mindfulness yoga, all while her mind revolves around Gro, the bones and the big question: Who killed Fie?After meeting publishers, local writers, the literary elite and wannabees, the solution slowly emerges. For Olivia is on the case, once again in collaboration with, Mona, Ulla, inspector Evert Karlsen and her own, somewhat skeptical lover, Torstein Krohn.
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Microbiology (non-medical)January 2022Functional Foods
Processing and Packaging
by Tanweer Alam, Saket Kushwaha, Arun Kumar & Sahar Masud
To provide better understanding of use, benefits, significance and impact of functional food ingredients on human health and to disseminate the recent developments in such a rapidly expanding field, this book has been compiled and edited. There are seventeen chapters in this book which not only cover many aspects of functional foods and bioactive compounds from various natural sources and its impacts, but also discuss on sources and applications of natural antioxidants, probiotics, prebiotics and synbiotics. The contributing authors are experts in their respective fields. This book will be of interest to a wide spectrum of professionals from food scientists and technologists, nutritionists, biochemists, and engineers to entrepreneurs worldwide. It will also serve as a unique reference for food scientists for the R&D departments of food companies that are working with functional foods and ingredients. Additionally, it will serve as a source of basic information for college and university students majoring in food science and technology, food processing, and engineering. Readers will obtain sound scientific knowledge about various aspects of nutraceuticals and functional foods or food ingredients, fermented functional food, various natural bioactive compounds and antioxidants.
