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Institut Terjemahan Buku Malaysia
ITBM is a government -linked limited company and its capital base is wholly owned by the Minister of Finance Incorporated (MKD). The administration of ITBM is supervised by the Ministry of Education Malaysia. Established to elevate the translation industry in Malaysia, handling matters related to translation, interpreting and knowledge transfer at all levels whether national or international. Also responsible for strengthening and increasing the publication of original works by local writers to boost the book industry in Malaysia.
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Promoted Content
January 1999Die Apokalypsen
Das Buch der geheimen Offenbarungen
by Herausgegeben von Termolen, Rosel
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Trusted Partner
March 2011Christ Identity
A Social-Scientific Reading of Philippians 2.5-11
by Rosell Nebreda, Sergio
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Trusted Partner
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Trusted Partner
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Trusted Partner
April 2018Bibelkunde des Alten Testaments
Die kanonischen und apokryphen Schriften – Mit Lernübersichten von Dirk Schwiderski
by Rösel, Martin, Beiträge von Schwiderski, Dirk
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Trusted Partner
November 2006Der Gott Israels und die Götter des Orients
Religionsgeschichtliche Studien II
by Koch, Klaus / Herausgegeben von Hartenstein, Friedhelm; Herausgegeben von Rösel, Martin
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MedicineJuly 2017Olfaction in Animal Behaviour and Welfare
by Birte L. Nielsen, Luisa Amo, Raimund Apfelbach, J. Elizabeth Bolhuis, Vincent Bombail, Roisin Campbell-Palmer, Caroline Clouard, Laurent Dormont, Markus Fendt, Peter Hepper, Tadeusz Jezierski, Olivia Le Moëne, Frédéric Levy, Nicolas Meunier, Raymond Nowak, Marije Oostindjer, Olivier Rampin, Frank Rosell, Roland Salesse, Burton Slotnick, Deborah Wells, Tristram D. Wyatt, Birte L. Nielsen
Olfaction and pheromones is an exploding area of research in animal behaviour and welfare. Focusing on animals managed by humans, this book introduces the subject of olfaction in an evidence-based, but easy-to-understand way, explaining the importance of odours for animal behaviour and welfare. ; Section 1: Setting the SceneChapter 1: The Nuts and Bolts of Olfaction Chapter 2: Innateness and Learning in Olfactory Behaviour and Odour Perception Chapter 3: Semiochemicals: Pheromones, Signature Mixtures and Behaviour Chapter 4: Behavioural Tests of Olfaction Chapter 5: Is There Such a Thing as a Bad Smell? Section 2: The Role of OlfactionChapter 6: The Role of Olfaction in Feeding and Foraging Chapter 7: The Role of Olfaction in Mate Selection and Reproductive Behaviour Chapter 8: The Role of Olfaction in Maternal Care and Offspring Survival Chapter 9: The Role of Olfaction in Disease Detection and Prevention Chapter 10: The Role of Olfaction in Relation to Stress and Fear Chapter 11: The Role of Olfaction in Animal Housing and as Enrichment Section 3: Olfactory BehaviourChapter 12: Olfactory Behaviour in Farm Animals Chapter 13: Olfactory Behaviour in Zoo Animals Chapter 14: Olfactory Behaviour in Laboratory Animals Chapter 15: Olfactory Behaviour in Companion Animals
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OncologySeptember 2012Molecular-Based Decision Making for Personalized Cancer Management
by Rafael Rosell
The main goals of this book are to offer a straightforward guide to the wealth of information on cancer genetics currently available in basic scientific journals, and to illustrate the multiple opportunities for application of this knowledge to daily clinical practice. Dr Rosell has convened a team of international experts to highlight the clinical relevance of molecular genetics and signaling pathways in disease and how this understanding can drive informed clinical decision making. There are seven chapters in the book, beginning with gastrointestinal stromal tumors and moving through melanoma, ovarian cancer, triple negative breast cancer, gastric cancer, lung adenocarcinoma and mesothelioma.
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Pest controlJuly 2019Diseases and Pests of Fibre Crops
Identification, Treatment and Management
by Subrata Biswas
This book presents a comprehensive knowledge on the diseases and pests of fibre crops, causing economic damage. It covers major disease and pest damages with the methods to combat them in fibre crop cultivations. The diseases and pests are described elaborately, giving emphasis on both morphological and molecular characteristics of pathogens and biology of different insect pests. The latest and most up-to-date knowledge on these aspects which acquired from diverse, complex, contemporary scientific discoveries in the field of fibre crop diseases and pests are compiled and presented in this book. This book is written in eight major chapters, each representing a certain type fibre crop, except for chapter 2 (two) which deals with both Mesta (kenaf) and Roselle for their similarities in disease and insect pest attacks. Each of the eight chapters is again subdivided into 2 or 3 (only for Chapter 2) subchapters to deal with different types of diseases and pests separately. This is a reference book in textbook format which intended to provide undergraduate, postgraduate and research personnel a means to acquire deeper knowledge on diseases and pests of nine major fibre crops, viz., cotton, jute, kenaf, roselle, sunnhemp , sisal, ramie, flax and hemp. Plant pathologists, entomologists and agricultural research scientists, and in academia, may find much of great use in this book.
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Humanities & Social SciencesOctober 2020Invisible China
How the Urban-Rural Divide Threatens China’s Rise
by Rozelle, Scott
Twenty years ago, seemingly everything for sale at American retailers had a “Made In China” sticker on it. Now, things have changed. Every year, forty thousand Chinese factories are shuttering their doors as businesses seek cheaper labor elsewhere. Clothes manufacturing is moving to Bangladesh and Vietnam, for example, and shoes to Ethiopia. The exodus is well underway. Even as American commentators fret over “rising China,” the real threat lies in a virtually unknown story: that of a nation struggling amid a profound economic transition away from manufacturing. The culprit? Profound inequality and the lack of investment in the people of the most populous place on earth. Health and education are the grave challenges for the country’s future—and the world. Far from the prospect of global takeover, a China newly adrift has the potential to be our most unpredictable security challenge in the next decades. This book, a warning from Scott Rozelle and Natalie Hell, cuts through the false alarmism while laying out an ambitious plan to correct course before it’s too late.
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RomanceMay 2019Auszeit in die Liebe
by Monika Arend
Die erfolgreiche Liebesromanautorin Julia Reuter hat von Männern die Nase gestrichen voll. Einzig ihr Jugendfreund Robert, genannt Romeo, ihre Muse, ihr Kummerkasten, steht noch hoch in ihrer Gunst.Auf den Spuren der Tagebucheintragungen ihrer Oma Marie reist Julia in das beschauliche Städtchen Fritzlar, um sich eine Auszeit zu gönnen. Hier lernt sie einen hochbetagten Maler kennen, der ihr Schlüssel zum Glück wird.
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Educational materialWie die Sterne an den Himmel kamen
by Kianoosh Rezania, Judith Stander-Dulisch, Franziska Burstyn Texts by researchers of the KÄTE HAMBURGER KOLLEG at the Centre for Religious Studies (CERES) of the Ruhr-Universität Bochum
Eleven different stories about the origin of the world, for children aged six and up, from different religions, from Japan to Scandinavia. At the beginning of the book, a map provides an overview of the places of origin of the 11 creation stories. Each story is told by a different narrator in concise, child-friendly language. At the beginning of each story there is a small block of information for the reader about the cultural and religious origins of the text.
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The Weight of a Human Heart
by Daniel Mallen
Spring 1944. Injured German soldier Max Jessen returns from the Eastern Front to find that his Roma wife has died of TB, and his son Manfred has been transported to Auschwitz. A desperate Max decides he has no option but to volunteer for camp duty as an officer in the SS, hoping he can find and rescue his son. THE WEIGHT OF A HUMAN HEART is an emotionally charged historical adventure that asks what lengths people will go to in order to protect their loved ones.
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Self-help & personal developmentJune 2013The Food and Sex Book
Recipes and Sexipes for the Caring Cook
by AJ Orchard
The Food and Sex book spells out all the ingredients needed for a wide range of recipes and sexipes and clearly instructs readers what to do with them for great food and sex.The aim is to encourage creative, imaginative and adventurous treatment of food and body, resulting directly in well-being; interest for old and young alike. Something for everyone.There are 149 great recipes and when all the ideas in dice sex, oral sex techniques, orgasmic challenge, sixty nine, and orgasm on demand are added up, the 34 sexipes expand to 122 super sensuous suggestions; all organised in sections.Recipes: Meat: Red & whiteFish & seafoodVegetablesSpicySalads & mini saladsOmelettesSoupsSauces & gunksCurry powdersBBQBreakfastsSexipes: ToysAu Naturel (well, mostly)TiedOn demandThe recipes and sexipes are easy to follow, with direct and explicit language leaving nothing in doubt. The essentials that should always be on hand for good food and good sex are spelled out clearly in the introduction and the photographs are helpful, sometimes erotic and suggestive, but never prescriptive or pornographic.The food part is for thoughtful cooks; people who want to cook good food, well prepared from good ingredients. From simple dishes to the more complicated; scrambled eggs in the microwave or asparagus soup with poached eggs and pancetta for breakfast, to barbequed salmon, or ray wings in saffron milk sauce for dinner. It is about good, interesting cooking; some is quick and easy, some takes longer and is more complicated.Even those 'ordinary' fall backs chili con carne and spaghetti Bolognaise are enthusiatically included as well as the 'different' aubergine and dolcelatti sandwich, and mussels poached in cider with chorizo thyme and leek.The sex part is for thoughtful lovers, which both partners will enjoy. Women might want to select their favourite sexipes for their partners to read through prior to sex or lovemaking. Men might want their partners to read through some of the light ‘bondage’ sexipes in the ‘Tied’ section to show them that it is not all about pain, sadism, and weirdness, and to ley them know what will be happening. By following the sexipes men will also be able to show they can do bondage in an erotic and loving way, not to mention use their fingers and tongues more effectively!
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Cooking with fish & seafoodAugust 2015The Big Book of Fish
All you need to know about North Atlantic fish and shellfish and how to cook them.
by Michael O'Meara
The BIG BOOK of FISH All you need to know about North Atlantic fish and shellfish and how to cook them. If seafood is your thing this is the book you need on your shelf. At an estimated 400 pages, 200 full colour photographs, 175 recipes and a minimum of 100 different species of fish and shellfish The Big Book of Fish is a veritable encyclopedia on fish and how to cook them. Need We live on an island surrounded by fish but our knowledge and appreciation of this abundant natural resource is undeveloped. The Big Book of Fish will address this by bringing accurate but concise information on the myriad species of fish in our waters that are suitable for human consumption. This book brings information on the fish, on its versatility in the kitchen and on how to prepare and cook it. Features of The Big Book of Fish Comprehensive This 14 chapter book will be the most comprehensive culinary study of the huge variety of fish in Irish sea waters. The active assistance of fishermen, fishmongers and fish-farmers enables us to be confident of our claim. Visual The book will contain approx. 200 full colour photographs of exceptional quality. Each species will be accompanied by photograph and text explaining its appeal for culinary purposes, its biology and lifecycle as well as accompanying recipe/s. Appetising 200 varied recipes, at least one for all the varieties of fish and shellfish contained in the book. The recipes range from the wildly exotic Sweaty Betty with warty Venus clams to more standard chowders, fish ‘n’ chips; to special occasion dishes like Black sole stuffed with smoked salmon mousse with roasted yellow marrow and a spinach and sorrel sauce; Cod with udon noodles, sea vegetables, beans and green cardamom infused blood orange sauce; Pan roasted coley with crispy smoked salmon cakes and tapenade. Innovative The book will introduce readers – and consumers – to new species, will encourage customers to purchase less well known, and frequently more sustainable, species. The aim of this book is to make the very concept of discards a thing of the past. Every fish caught and died should be brought to shore and used productively. Market Anyone who loves seafood and wants to know more about it and cook more of it will want this book. This will include the home cook, the professional chef, but also those interested in marine biology, in the Irish fish catch and in the fish industry.
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Agriculture & farmingJanuary 2010Underutilized and Underexploited Horticultural Crops: Vol 05
by K.V. Peter
"Globally there is concern for diminishing nutritional security. Land under agriculture is dwindling, water for irrigation becoming scarce and costly and availability of labour getting lesser, the need for future crops and alternate source of nutrition is getting attention. Under CGIAR, an all inclusive future crops international has been established to bring to light underexploited and underutilized crops. Horticultural crops especially vegetables, fruits, ornamentals, medicinal plants and aromatic plants are unique in presence of a large number of plants with possibility for edible uses and considerable nutritive value. Many are wild weeds in one part of the globe but edible and consumed in another part of the globe. A few such plants are used for phytosanitation and phytoremediation but are getting attention as raw materials for biofuel production. Energy and water are two natural resources getting threat due to climate change resulting global warming and ozone depletion."
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Agriculture & farmingJune 2008Underutilized and Underexploited Horticultural Crops: Vol 03
by K.V. Peter
The series Underutilized and Underexploited Horticultural Crops are reviewed in several science journals for its uniqueness and richness in content and botanical information. Enlarging the food base and food basket along with validated information on plants for industry, dyes, timber, energy and medicine is the core theme of the series. The third volume has 25 s written by 46 scientists from UK, Mexico, Spain, India, USA, Turkey and Nigeria. The crops covered are atuna, African de bolita, capers and caper plants, kair, natural dye plants, plants used for dye sources, underutilized wild edible fruits of Kerala, bael, carambola, tropical plum, citrus, fig, guava, star gooseberry, hog-plum, underutilized leaf vegetables of sub-Himalayan terai region, underutilized vegetables of Tripura, agathi and chekkurmanis, celosia, colocasia, edible begonias, kangkong, underutilized palms, Atuna and African de bolita are new crops to Indian readeNatural dyes are attaining significant commercial importance in view of the negative effects of synthetic dyes which are allergic and in a few cases carcinogenic. Underutilized fruits like bael, carambola, tropical plum, fig, star gooseberry and hog-plum are receiving attention in view of their wider adaptability and suitability to grow under conditions of stress. Underexploited leaf vegetables like agathi, chekkurmanis, celosia, edible begonias and kangkong have been given prominence. Prof.Ghillean T Prance, FRS has contributed the on Atuna. The Editor is Dr K V Peter Former Vice-Chancellor, Kerala Agricultural University.
