Your Search Results
-
Food & DrinkAugust 2020ITALIAN SCRAPS
From North to South, a culinary journey where nothing is thrown away
by LUCA BOSCARDIN VALENTINA RAFFAELLI
A trip across Italy on board a blue van which has been transformed into a mobile home, a central theme when cooking offal, known as the quinto quarto or fifth quarter: spleen, liver, lampredotto, pig's feet, entrails that are cooked with traditional recipes such as trippa alla romana or coratella brodettata. During ten months on the road, Valentina Raffaelli and Luca Boscardin explored the country in search of culinary traditions associated with offal, and describe it through drawings, photographs and local recipes.Valentina and Luca met chefs, restaurateurs, and farmers, they tasted and cooked, focusing on what some might call "waste" parts and reflecting on the role that tradition can play in the contemporary debate on sustainability. An unusual cookbook, Scarti d'Italia is a study on what we eat and what we waste, a culinary adventure where nothing is thrown away.
-
Food & DrinkOctober 2022Cuciniamo Naturale
55 Golose ricette green!
by Emanuele Giorgone
iFoodies is a new series from the publisher italiangourmet that chronicles the most successful trends in the 'food universe' through easy and affordable recipes. In Cuciniamo Naturale. the recipes are vegetable-based, prepared with readily available pulses, doughs with wholemeal flours such as millet flour or rice flour and desserts sweetened with agave or maple syrup. There is a wide variety of uses for legumes, risottos whipped without margarine, gluten-free cereal-based first courses such as lemon gnocchi or sweet potato ravioli. And of course, there is no shortage of seasonal vegetables, mushrooms, dried fruit and dates. All recipes are prepared using natural and unprocessed ingredients. This book offers an alternative to those who for health, belief, conviction or simply pleasure have decided to eat according to a precise standard, avoiding certain types of food. All the recipes proposed are therefore free - apart from meat - of gluten, shellfish, eggs, fish, soya, dairy products, sulphur dioxide and shellfish.The book is divided into 6 sections: appetisers, starters, creams and soups, first courses, main courses and desserts. The book contains 55 recipes divided into 6 sections: appetisers, starters, creams and soups, first courses, main courses and desserts. Each recipe contains nutritional information and various tips as well as an indication of which foods characterise it.
-
Children's & YAFuture Atlas
by Enrico Passoni
How will our future look like? This volume recounts, through clear and funny illustrations, the life of a typical family of 2050. The main themes are represented with two large boards: an introductive scene to contextualize the subject, focusing on items and everyday situations, and the following spread zooming in with realistic examples of the various innovations which will characterize our daily life. Every item represented in the book is actually going to exist, based on scientific records and discove so that children of today will learn about the actual future they are going to live in.
