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November 1998Ein arabisches Dorf
Erzählung
by S. Yishar, Ruth Achlama
Ruth Achlama, geboren 1945 in Quedlinburg, studierte Rechtswissenschaft in Heidelberg und Bibliothekswissenschaft in Jerusalem. Heute ist sie hauptberuflich als freie Übersetzerin tätig und lebt in Tel Aviv.
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March 1992Kulturen der Achsenzeit II
Ihre institutionelle und kulturelle Dynamik
by Shmuel N. Eisenstadt, Ruth Achlama
Ruth Achlama, geboren 1945 in Quedlinburg, studierte Rechtswissenschaft in Heidelberg und Bibliothekswissenschaft in Jerusalem. Heute ist sie hauptberuflich als freie Übersetzerin tätig und lebt in Tel Aviv.
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May 1997Lektüre im Garten
Betrachtungen, Geschichten und Gedichte
by Franz H Hackel, Ruth Achlama, Adelheid Dormagen, Anita Pichler, Rudolf Wittkopf, Hartmut Herboth, Monika López, Rachel Stillmann, Elke Wehr
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March 2000Die Affären des William S.
Der Shakespeare-Roman
by Newton, Ruth N / Englisch Strassl, Lore
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August 2013Die kleine Bibliothek des Herzens: Glück ist ein kleiner Stern, der mitten in den Tag fällt
Gedanken voller Lebensfreude
by Lingenfelser, Ruth W.
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Technology, Engineering & AgricultureDecember 2024Tilapia
Aquaculture, Biology and Health Management
by Kim Thompson, Craig A. Shoemaker, David C Little, Alastair Hamilton, Alvin C. Camus, Andrew P. Shinn, Annette Boerlage, Benjamin R. LaFrentz, Carlos Garcia de Leaniz, Channarong Rodkhum, D. Allen Davis, Darci Carlos Fornari, De-Hai Xu, Divya Divya, Esteban M. Soto, Francis Murray, Gustavo Ramirez Paredes, Ha Thanh Dong, Halina Sobolewska, Hetron M. Munang’andu, Ian Goulding, Janina Costa, Joke van der Giessen, Jorge del-Pozo, Junning Cai, Matt J. Griffin, Mona Dverdal Jansen, Nopadon Pirarat, Olga L. M. Haenen, Partho Pratim Debnath, Ram C Bhujel, Roger S. V. Pullin, Ruth Zadoks, Saengchan Senapin, Sonia Rey Planellas, Taylor I. Heckman, Thomas P. Loch, Waldemar Rossi, Jr, Warren Turner
Tilapia are a group of cichlid fish endemic to tropical freshwater in Africa, Jordan and Israel, that are extremely nutritious and in high global demand. They are a popular species to farm because of their relative ease of culture, their tolerance to relatively high stocking densities, large size, rapid growth and palatability. As a thorough exploration of tilapia aquaculture, this book emphasizes the significance of this group of fish and discusses the crucial elements of tilapia farming, including their reproductive and genetic characteristics, the various cultivation systems employed and the emerging governance of the practice. It also addresses important health management issues, focusing on nutrition, immunology, and animal welfare and extensively analyses the diseases that afflict tilapia, how they are diagnosed and what potential zoonotic hazards exist. The value of the book includes: Contributing to the wider understanding of tilapia aquaculture and the importance of the species to global food security. Providing an in-depth discussion on tilapia fish health, including major diseases, nutrition, immunology and disease prevention. Giving detailed insights into tilapia genetics, production systems, and reproduction. Written by an international team of experts to advance the long-term, sustainable growth of the global aquaculture industry, this book is a comprehensive and essential resource for anyone involved in or learning about tilapia farming.
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