Ravensburger Verlag GmbH
Ravensburger Verlag is one of the leading children’s books publishers in Germany. We publishe books for young readers of all ages (0 -18).
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1991Sämtliche Werke / Menon /Kratylos /Euthydemos /Hippias maior
Griech. /Dt. Griechischer Text nach der letztgültigen Gesamtausgabe...
by Platon, Karlheinz Hülser, Franz Susemihl, Franz Susemihl
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November 2010Als ich lernte zu fliegen
Roman
by Farooki, Roopa / Übersetzt von Andreas-Hoole, Maria
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Humanities & Social SciencesApril 2021India and Asian Geopolitics
The Past, Present
by Shivshankar Menon
A clear-eyed look at modern India’s role in Asia’s and the broader worldOne of India’s most distinguished foreign policy thinkers addresses the many questions facing India as it seeks to find its way in the increasingly complex world of Asian geopolitics. A former Indian foreign secretary and national security adviser, Shivshankar Menon traces India’s approach to the shifting regional landscape since its independence in 1947. From its leading role in the nonaligned movement during the cold war to its current status as a perceived counterweight to China, India often has been an after-thought for global leadersuntil they realize how much they needed it.Examining India’s own policy choices throughout its history, Menon focuses in particular on India’s responses to the rise of China, as well as other regional powers. Menon also looks to the future and analyzes how India’s policies are likely to evolve in response to current and new challenges.As India grows economically and gains new stature across the globe, both its domestic preoccupations and international choices become more significant. India itself will become more affected by what happens in the world around it. Menon makes a powerful geopolitical case for an India increasingly and positively engaged in Asia and the broader world in pursuit of a pluralistic, open, and inclusive world order.
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February 2021MAKE UP BREAK UP
by Lilly Menon
The sparkling and heartfelt romantic comedy debut from Lily Menon, Make Up Break Up…. Love, romance, second chances, fairy-tale endings…these are the things Annika Dev believes in. Her app, Make Up, has been called the “Google Translate for failing relationships.” High efficiency break-ups, flashy start-ups, penthouses, fast cars…these are the things Hudson Craft believes in. His app, Break Up, is known as the “Uber for break-ups.” It’s wildly successful—and anathema to Annika’s life philosophy. Which wouldn’t be a problem if they’d gone their separate ways after that summer fling in Las Vegas, never to see each other again. Unfortunately for Annika, Hudson’s moving not just into her office building, but into the office right next to hers. And he’ll be competing at the prestigious EPIC investment pitch contest: A contest Annika needs to win if she wants to keep Make Up afloat. As if it’s not bad enough seeing his irritatingly perfect face on magazine covers when her own business is failing. As if knowing he stole her idea and twisted it into something vile—and monumentally more successful—didn’t already make her stomach churn. As the two rival app developers clash again and again—and again—Annika finds herself drawn into Hudson Craft’s fast-paced, high velocity, utterly shallow world. Only, from up close, he doesn’t seem all that shallow. Could it be that everything she thought about Hudson is completely wrong? Could the creator of Break Up teach her what true love’s really about?
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June 2021What Lies Beneath
How Organisations Really Work
by Menon, Ajit
This book looks beyond the public face and below the surface of organisations. Using a deceptively easy-to-read and accessible narrative concerning eight international organisations, it covers many fields: real estate, banking, finance, retail, market research, wildlife reserve, fashion, and IT. Each case presents a particular situation or event ranging from dealing with conflict to working with culture and team dynamics. Opened by an incisive foreword from Vega Zagier Roberts, there comes a clear introduction of the authors’ journey so far within the field of organisation development. Each compelling story demonstrates the complexity of working with organisational problems. The supervision conversations captured within clearly show how consultants can get caught up in and derailed by the dynamics of the organisational system. This book is written for those who work in and with organisations – for founders and executives, for leaders and managers, and especially for other organisational consultants and those who work with or are considering working with them. Through these accounts, the authors encourage interest and curiosity in a way of working with what lies beneath the surface.
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Agriculture & farmingJuly 2015Agriculture Bioinformatics
by R. Keshavachandran & S. Raji Radhakrishnan
Biotechnological tools supplement various conventional approaches in conservation, characterization and utilization for increasing production and productivity of agricultural and horticultural crops. The emerging field of bioinformatics is an integrated field arising from merging of biology and informatics. It is a conglomeration of various new frontiers of science like genomics, proteomics, metabolomics etc. The rich warehouse of proteome and genome information nearly doubling every year has significant implications and applications in various areas of science including agriculture, horticulture, forestry and food science. Cheminformatics is specialized to a range of problems in the field of chemistry. Chemical pesticide reduction is possible by adopting cheminformatics methods to identify naturally occurring chemical compounds in crops which act against pests. Bioinformatics has transformed the discipline of life science from a purely lab based science to an information science as well. The present book Agriculture Bioinformatics is a compilation of 17 information packed s authored by working scientists in the respective discipline. In addition to the theoretical information, practical and applied aspects to boost productivity and quality of crops are given.
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October 2017Don't be Scared
by NANI MENON, EMILA YUSOF
Bestselling set of preschool series: 1. Don't be Scared 2. Try it! 3. What is moving? 4. Beautiful Dress 5. Where has it gone? 6. Are you my mohter? Printed on cardl suitable for board books.
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Jewish studiesSeptember 2014
The Jewish Pseudepigrapha
An introduction to the literature of the Second Temple period
by Susan Docherty
This is a concise yet comprehensive guide to the Pseudepigrapha: the Jewish texts of the late Second Temple Period (circa 250BCE–100CE) that are not included in theHebrew Bible or standard collections of the Apocrypha. Each chapter deals with a specific literary genre (e.g. apocalyptic, testaments, rewritten Bible), encouraging readers to appreciate the texts as literature as well as furthering their understanding of the content and significance of the texts themselves As well as providing helpful introductions to the different genres, the book surveys key issues such as: date, authorship, original language; purpose; overview of contents; key theological themes and significance.
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Rural planningMarch 2017Livestock Meteorology
by GSLHV Prasada Rao
Weather and climate play an important role in animal husbandry and livestock production. While climate determines the adaptability of a particular animal in a given region, weather determines animal health and day-to-day performance. Altogether twenty seven chapters are included in this book, covering basic aspects of atmospheric phenomena and its applications in the field of animal agriculture. In nutshell, the textbook revolves around basic concepts of livestock meteorology, effects of various weather elements and indices on animal physiology, relevance of modification of microclimate, livestock advisory based on weather forewarning, effects of weather and climate on diseases including UV radiation effects, meteorological instruments, units and computations, statistical methods in livestock meteorology and climatology of India. This is unique publication and is of immense use to the students, faculty members, researchers, scientists and students of animal husbandry, livestock meteorology, climate science. climate change and animal agriculture. It will be a reference material to all those who are interested to understand the impact of weather and climate on animal husbandry and livestock management. The Editors earnest hope is that the textbook will be widely read and discussed among the scientific community in the field of climate change and animal agriculture.
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HorticultureSeptember 2020Safety and Quality Assurance in Food Supply Chain
Emerging Technologies and Challenges
by K.P. Sudheer & Bindu Lakshmanan
Technological advances have profoundly influenced the food industry with deep imprints on food safety and quality. Food safety and quality assurance demands a huge expertise from food technologists and an enormous commitment from food industry. An exquisite presentation of an array of novel technologies to guarantee safety and quality in food supply chain of diverse food composites is an innovative venture to inspire the students, to guide researchers and to persuade entrepreneurs. Chapters on oil and water quality, sensory analysis through fuzzy logic, hazards and its detection in milk, meat, fish and different agricultural produce accentuate the uniqueness of this book. Emerging technologies for non-destructive quality analysis, pragmatic approaches to ensure safety and quality in milling and baking industry as well as a comprehensive sketch of regulatory norms for promoting export are the notable highlights of this book. HACCP protocols pertinent to different food industries are vividly depicted. With an enriching academic background and proven experience, authors of each chapter have contributed abundantly to uphold the promise of this book to be a robust pillar to promote a healthy society.
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Agricultural scienceAugust 2017Climate Resilient Animal Agriculture
by GSLHV Prasada Rao
Animal husbandry is strongly influenced by weather and climate. Climate change/variability imposes multiple stresses in animals and thus vital to understand the impact of environmental stress on livestock production and reproduction. Among the environmental variables affecting livestock, heat stress seems to be one of the more intriguing factors making difficult animal reproduction and production. Information and knowledge on animal responses to the environment continues to be in process, managing livestock to reduce the impact of adverse weather and climate remains a challenge. Responding to the challenges of global warming necessitate a paradigm shift in the practice of agriculture and in the role of livestock within the farming system. The key thematic issues on environment stress and livestock production includes: early warning system, multiple stress research, exploitation of genetic potential of native breeds, suitable breeding programme and nutritional intervention research. Livestock farmers should have key roles in determining what adaptation and mitigation strategies they support if these have to sustain livestock production in changing climate. The integration of new technologies into the research and technology transfer systems potentially offers many opportunities to further the development of climate change adaptation strategies. This publication is therefore a multi-authored attempt to present the scientific fraternity high quality resource material in the field of climate change and livestock production. Attempts were made to discuss the adaptive mechanism that the animal exhibits to counteract the adverse effects of heat stress. In addition to the adaptive mechanisms, several management and feeding practices have also been established as tested methods for reduction of stress effects in livestock. It also highlights the challenges the livestock industry faces in maintaining the delicate balance between animal welfare and production. This book is a comprehensive resource for the researchers, teachers and students to understand stress, stress management and livestock productivity so as to sustain animal production in the Country under projected climate change scenario.
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GardeningOctober 2017Basics of Horticulture
3rd Revised and Enlarged Edition
by K.V. Peter
The present revised edition has 16 chapters including 10 appendices. 42 scientists from seven Institutes, States Agricultural Universities and 2 organizations have contributed to the 3rd revised edition. A village market has now all kinds of vegetables, fruits, tubers and ornamentals which vouch for progress in the science and art of horticulture. Many educated youth are taking up Horticulture as a profession. Basic sciences like physiology, biochemistry, molecular biology and biotechnology, bioinformatics and economics are adding to the understanding of horticultural crops. New To 3rd Edition: 1. 5 chapters of floriculture and landscaping 2. Information on newly released varieties of all horticulture crops 3. Colour photographs 4. Updated data and references
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December 2019Fruit Breeding
Approaches and Achievements
by Anil Kumar Shukla, Arun Kumar Shukla, M.B. Noor mohamed, Akath Singh & Divya Tiwari
The pressure of an ever-increasing population and periodic famine due to unexpected flood and drought has forced and awakened the horticultural scientist, to evolve new plant types for diversified use. Besides, some limitations in the improvement of fruit crop such as long juvenile phase, high heterozygosity, limited information on inheritance pattern, excessive fruit drop, parthenocarpy and lesser number of seeds per fruit, hybridization, selection, mutation and other tools of fruit breeding have resulted in the development of a number of varieties in mango, grape, papaya, banana and guava for various purposes. The present 2nd fully revised and enlarged edition of the much awaited book Fruit Breeding Approaches and Achievements is ventured with the objective to provide latest possible information on basic approaches in fruit breeding, breeding for biotic stresses resistance, use of plant growth regulators in fruit improvement, improvement of important fruit crops such as mango, banana, papaya, grape, guava, citrus, ber, aonla, pomegranate, date palm, litchi, coconut, cashewnut, pineapple, temperate and underutilized fruits in a broad spectrum.
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Natural disastersJanuary 2011Disasters
Strengthening Community Mitigation and Preparedness
by Khanna, B.K. & Neena Khanna
The book covers all the task of implementation of the initiative of inculcating the culture of preparedness in the community as they are the first responders in case of a disaster. The book includes, what, how, when and by whom what should be done before, during and after a disaster takes place. The highlights of the book are: 1.All types of disasters ranging from earthquakes to terrorist strikes, from nuclear disasters to urban floods have been illustrated. 2.Case studies supporting all the disasters.3.Fully illustrated with adequate diagrams, flow charts and colour photographs etc.4.Situation and region specific requirements in cases of rehabilitation and casualty management. 5.Setting up and executing requirement specific Disaster Management Plans. 6.Conducting of mock s on various types of perceived disasters found there way in the book.The book would be useful for the first responders, district administration and state authorities (districts/tehsil/taluk/sub-division level functionaries, the DM planners in the state, NGOs) schools/educational institutions, National Disaster Response Force, Para Military Forces, Armed Forces.
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HorticultureAugust 2020Safety and Quality Management in Food Supply Chain
A Farm To Fork Approach
by Sudheer, K.P. & Bindu Lakshmanan
Food safety and quality is a matter of international significance and a responsibility of food processors and governments in the global food supply chain. Technological interventions in food quality analysis and safety detection are advancing at tremendous rates. A comprehensive documentation to create awareness, to implement strategies and to fill up the void in research and development in safety of foods of plant and animal origin is a long standing demand of scientific and industrial communities. In this context, it is essential that the current procedures and protocols in the areas of safety and quality analysis/detection be made available in an easy to read format for the benefit of the students, analysts and researchers. The disciplinary background of the contributors range from Food Engineering, Post-harvest Technology, Food technology, Food Microbiology, Meat Technology, Veterinary Public health, Biotechnology, Biochemistry, Food Packaging and Quality management, to Community science. It covers the most common and new techniques in safety and quality analysis while addressing the relevant food safety and quality issues. Besides compiling the safety aspects of various food products viz: cereals, fruits and vegetables, milk, meat, fish, water, bakery and confectionery, this book also documents the rules, regulation and certification associated with food industry. We are sure this book will be a good reading material for academia and industry in food processing sector.
