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      • Institut Ramon Llull

        Literature Department Grants Literature Translation Grants for the translation of Catalan literature: fiction, non-fiction, children’s and YA books, poetry, theatre and graphic novels. Recipients: Publishers.   Literature Promotion Grants to promote abroad Catalan literature (fiction, non-fiction, children’s and YA books, poetry, theatre and graphic novels), including participation in international literary festivals and presentations and promotional plans for works in translation. Recipients: Publishers, Literary Events Organizers.   Illustrated Books Grants for the publication abroad of illustrated books by illustrators settled in Catalonia or the Balearic Islands. Recipients: Publishers.   Samples & Booklets Grants to translate samples of works written in Catalan to produce booklets for promotional purposes. Recipients: Catalan Publishers, Literary Agencies.   Translators in Residency Grants for translators working on translations from Catalan to stay from two to six weeks in Catalonia. Recipients: Translators.   Travel for Writers and Illustrators Grants for writers and illustrators to finance travel costs to carry out literary activities, to which they have been invited. Recipients: Writers in Catalan and illustrators with at least two books originally published in Catalan.

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      • The Female in German Modernisms
        February 2019

        The Female in German Modernisms

        The Visual Turn

        by Ramanthan, Geetha

        Based on scholarly familiarity with the history and study of international modernisms, the book takes the case of Germany, where it is most clearly identified as Expressionism. The analyses here that examine borrowings across the arts – painting, film, and literature – suggest that Expressionism alone is insufficient for an explanation of German modernism. Instead, the book proposes that we should think of modernism as a hydra headed aesthetic phenomenon that includes realism to compose an incomplete modernism. The interarts study focuses on how new modernist visualities, conceived more expansively to include silent film and scripts, locate women in modernity. The readings of silent film in conjunction with the art of Die Brücke find that the figure of the female, and the perspectives used by the artists are influenced by the techniques of silent cinema. The book shows that with each of the twenty texts under consideration, borrowings from other arts influence the woman’s inclusion into the modern world. Detailed analyses of texts, using this intermedial approach, include Kokoschka’s play Murderer, Hope of Women, Urban Gad’s film The Abyss, E.L. Kirchner’s woodcuts and Street Scenes, Elsa Lasker-Schüler’s film script Plum-Pascha, and Döblin’s novel Berlin Alexanderplatz.

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      • Anti-racism in Education
        May 2023

        Anti-racism in Education

        by Marcus, Geetha

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      • Production Technology of Temperate Fruit and Plantation Crops
        Horticulture
        February 2021

        Production Technology of Temperate Fruit and Plantation Crops

        by P.K. Yadav

        This book is designed to cater the needs of students of Horticulture and allied science. The main motive is to cover all important points about temperate fruit and plantation crops. These fruit crops need oriented text encompassing and the latest information about various aspects, to serve as a reliable source of information about production of temperate and plantation crops. This subject of fruit and plantation crops is highlighted in a concise manner using simple and lucid language so that it is understood well. This book is written from our experience of the past several decades. It deals with several temperate and plantation crops. Each chapter in this book has been presented and well written in accordance with the present scenario. It provides an overview and recent detailed information of all principles and management practices.

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      • Geospatial Technologies for Natural Resources Management
        Environment, transport & planning law
        January 2013

        Geospatial Technologies for Natural Resources Management

        by S.K. Soam, P.D. Sreekant & N.H. Rao

        The contents of the book are of a high quality and flow very smoothly from the characterization of biophysical resources and land use systems to the farming systems level and finally culminate at the catchment/ watershed level. The modelling studies are included to update the current trends, while vulnerability studies provide complete set of information with respect to future action plan. The authors of the various s have also displayed high skills in development of customized GIS tools of learning and knowledge sharing. This book, would stand-out as an example of knowledge sharing efforts in the area of geo-informatics and the use of GIS technologies for their effective and efficient management of natural resources. The authors from top institutes like CGIAR, ICRISAT, University of Tokyo, Japan, National Agriculture and Food Research Organization, Tsukuba, Japan and The Kansas State University, USA, IIT, IARI, NRSC, NGRI, and reputed Agricultural Universities and institutes (e.g. NBSS&LUP, CRIDA, CSSRI, NIAM, IGFRI, NRCAF, NBPGR, CMFRI, IASRI, IIHR etc.) have contributed knowledge relating to biophysical resource characterization and quality assessment, agricultural vulnerability to climate change, rainfall variation, water availability and urbanization, and development of customized GIS application, knowledge sharing and learning tools. The comprehensive review in the areas of data mining, farm level applications, and modeling for retrieval of biophysical parameters are other specific contributions from the authors.

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      • Underutilized and Underexploited Horticultural Crops: Vol 01
        Agriculture & farming
        January 2007

        Underutilized and Underexploited Horticultural Crops: Vol 01

        by K.V. Peter

        Underutilized and underexploited horticultural crops form an integral part of health food green parks, neutraceutical industry, home decorations, renewable sources of green energy and above all food reserves during calamities. Leaf vegetables like agathi, chekkurmanis, waterleaf, drumstick leaf, basella and colacasia leaf are rich in fibre, minerals and beta carotenes. Cucurbits like ash gourd, pointed gourd, ivy gourd, kekrol, snap melons and chow-chow are rich in iron and amino acids. Fruits like karonda, aonla and cherries are highly nutritious and are suited to less moisture soils. Noni is a fruit for health. Noni juice is recommended against diabetes, obesity and sleeplessness. Among spices, long pepper, mint, celery, fenugreek and garcenia possess medicinal properties. There are a large number of underexploited medicinal plants like tulsi and peppermint with considerable economic value. Underutilized crops like in Tripura, Orissa and Kerala are specially mentioned. There is need to broaden the food basket with lesser know crops. There is a shift from Health Care to Wellness Industry. Prevention is always better then cure. The present volume deals with underexploited and underutilized horticultural crops in its totality. The contributors of each are working scientists in the specific crop.

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      • Food Product and Process Innovation (In 2 Parts)
        Agriculture & farming
        October 2020

        Food Product and Process Innovation (In 2 Parts)

        by Hari Niwas Mishra

        This book, which discusses the recent & emerging engineering & technological innovations for novel & convenience food products manufacturing and shelf life extension, will play an important role in development & commercial manufacture of such products. This book can be used as a comprehensive resource & reference book by the food processing professionals including scientists, technologists, researchers & students working in food processing industry, research institutions & universities. The book will be beneficial to all those interested in finding out the latest innovations in food processing, packaging and storage research & developments which have emerged and can be launched in the near future in the global market setting a new trend in the food industry

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      • Safety and Quality Assurance in Food Supply Chain
        Horticulture
        September 2020

        Safety and Quality Assurance in Food Supply Chain

        Emerging Technologies and Challenges

        by K.P. Sudheer & Bindu Lakshmanan

        Technological advances have profoundly influenced the food industry with deep imprints on food safety and quality. Food safety and quality assurance demands a huge expertise from food technologists and an enormous commitment from food industry. An exquisite presentation of an array of novel technologies to guarantee safety and quality in food supply chain of diverse food composites is an innovative venture to inspire the students, to guide researchers and to persuade entrepreneurs. Chapters on oil and water quality, sensory analysis through fuzzy logic, hazards and its detection in milk, meat, fish and different agricultural produce accentuate the uniqueness of this book. Emerging technologies for non-destructive quality analysis, pragmatic approaches to ensure safety and quality in milling and baking industry as well as a comprehensive sketch of regulatory norms for promoting export are the notable highlights of this book. HACCP protocols pertinent to different food industries are vividly depicted. With an enriching academic background and proven experience, authors of each chapter have contributed abundantly to uphold the promise of this book to be a robust pillar to promote a healthy society.

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      • Fisheries and Aquaculture Economics
        Aquaculture & fish-farming: practice & techniques
        July 2019

        Fisheries and Aquaculture Economics

        by A.P. Upadhyay, Ajit KumarRoy & Pramodh Kumar Pandey

        This book provides a detailed overview to the topic of international fisheries governance and the drivers of IUU fishing. Technologies that directly address these challenges reduce costs and improve and expand farm operations both offshore and especially on land are reported in this communication. The book provides information on the following areas to scientists, resource managers and researchers working with big data to advance more sustainable fisheries practices. Modeling in the areas of Feed Conversion Ratio (FCR), Specific Feeding Ratio (SFR), Key Performance Indicators (KPI) that are needed for efficient management of resources for sustainable production from fisheries sector. Neural Network forecasts that exceeded other traditional forecasting methods such as linear or logistic regression systems. Application of Big Data Analytics in aquaculture that facilitated to bring the techniques of aquaculture to a new level of in depth understanding and unlocking the economic potential of improved management decisions particularly can spot business trends, prevent disease, combat crime, and even revolutionize the health of fisheries. Application of ANN to forecast water quality and temperature that benefits aquaculture process control. Sensor Technology that offers real-time environmental monitoring system for aquaculture in a wide range of areas and visual signal processing system to continuously control the feeding process of fish in aquaculture tanks. Artificial Intelligence Systems that in turn helps in increased process efficiency; reduced energy and water losses; reduced labor costs; reduced stress and disease; better understanding of the process and efficient accounting are also. Data Mining for better control on the food loss and food quality in the aqua farming industry. Analysis of Value Chain of Processed Fish Products Partial Budget Analysis for better understanding of the farms financial status and more efficient use of the resources available particularly for aquaculture practices. Tips for right type of statistical test to equip the social science researchers capable of performing of Statistical tests for various rating scales mostly used for social sciences research. A holistic, global-scale focus on challenges of IUU and technology initiatives to face the challenge This unique book explores a wide range of analytical issues centered on the aquaculture process management. It is expected that this book will be most useful who aims in achieving FAOs Sustainable Development Goal 14, which calls on the international community to effectively regulate fish harvesting end overfishing, illegal fishing, and destructive fishing practices, and to implement science-based management.

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      • Outcaste Bombay
        Sociology & anthropology
        January 2021

        Outcaste Bombay

        by Juned Shaikh

        This monograph presents a history of caste and class in the modern city through the experience of Dalits (members of the lowest caste) in twentieth-century Bombay. There, urban life did not dismantle caste, but instead made it robust and insulated it in the garb of modernity. Juned Shaikh demonstrates that the urban built environment and language are two sites for the habitation of caste in Bombay, as they are the spaces where it was concealed and eclipsed by class. The built environment is thus a quintessential marker, in which elements such as housing, tenements, slums, water supply, and drainage systems readily divulge the class of inhabitants. Shaikh explores the intersection and entanglement of caste and class by focusing on a cluster of groups that occupied subordinate positions in both these hierarchies: the Dalits. Their experience is relevant not only to South Asianists, but resonates with that of oppressed populations throughout the world.

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