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      • E.Q. Plus Group Co., Ltd.

        E.Q. Plus is the first publisher which makes educational comics for children, created by 100% Thai people and established for 14 years. There are various kinds of knowledge inside for instance, international culture, international history, food science and cooking, medicine science, wild animal, theory and Science, Coding, etc. Our characters are really strong and easy to remember. We have sold copyrights more than 200 titles to Malaysia already and some contents to Taiwan, Hong Kong, and South Korea.

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        November 2018

        Delinquenz und Geldsanktion im Einkommensteuerrecht.

        Sanktionsabzugsverbote, Strafverteidigungskosten und Übernahme von Sanktionen durch den Arbeitgeber.

        by Plum, Marius

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        Medicine

        Golden Needle: Plum Blossom Acupuncture School

        by Zhou Meisheng

        The Plum Blossom Acupuncture School, also known as "Zhou's Plum Blossom Acupuncture," originates from the family tradition of Zhou Meisheng, a luminary in Chinese acupuncture and the author of "The Moxa Cord." This technique boasts nearly 300 years of history. Named after the fourth-generation master and late Qing Dynasty physician Zhou Shudong, who had a particular fondness for plum blossoms, the school was recognized as an intangible cultural heritage of Anhui Province in 2017. This book is the foundational and sole surviving work of the Plum Blossom Acupuncture School, offering essential insights into its acupuncture theories and techniques.

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        October 2022

        Loquat

        Botany, Production and Uses

        by Sisir Mitra, A Aytekin Polat, Manuel Agustí, Josep Armengol, Maria Luisa Badenes, Manuel Blasco, Julián Cuevas González, Vittorio Farina, Elisa González-Dominguez, Qigao Guo, Liang Guolu, Juan José Hueso, Yuanyuan Jiang, Francisco Legaz, Hailan Lin, Shoukai Lin, Dahe Lin, Shunquan Lin, Shiwei Ma, Belén Martínez-Alcántara, Amparo Martínez-Fuentes, Carlos Mesejo, Julia Morales, Ana Quiñones, Carmina Reig, Esteban Soler, Jincheng Wu, Bisha Wu, Xianghui Yang, Peng Ze, Lifen Zhang

        Loquat (Eriobotrya japonica Lindl.) is a subtropical evergreen fruit tree indigenous to China. Records show it has been cultivated in China for over 2000 years. From this beginning, loquat has spread to more than 30 countries around the world. Grown in various regions of Asia, the Mediterranean and across the Americas, loquats suit both temperate and subtropical areas, sharing the same environmental conditions as citrus. Loquat is an increasingly commercial crop in some Asian and European countries with a good amount of international trade. Recent research has focused on improving crop yields and quality. Over 100 different varieties have been developed to meet both growers' and consumers' demands. These developments have contributed to a better understanding of the crop environment, plant growth and physiology of tree and fruit development with implications for both breeding and cultivation. This book is to be the first to provide a comprehensive coverage of the history, physiology, culture and marketing of loquat throughout the world.

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        Literature & Literary Studies
        January 2005

        Amy Tan

        by Bella Adams, John Thieme

        This is the most comprehensive study to date of Amy Tan's work. It offers close readings of her texts in the context of broader debates about the representation of identity, history and reality. In contrast with Tan's own American-born narrators, and mainstream critics, Bella Adams's study looks beyond the stereotypes which appear in Tan's books, and explores the ways in which Chinese immigrants and their American relatives struggle to understand each others 'best qualities' via the Chinese tradition of the 'talk story'. She emphasises Tan's American narrators' process of becoming Chinese and discovering 'real China', and the significance of the ironic staging of these moments. Students will find this study both accessible and probing, and scholars will welcome its contribution to our understanding of a significant figure in contemporary literature. ;

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        August 2009

        Nähen mit Amy Butler

        Einfach und schön: 25 Projekte

        by Butler, Amy

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        Business, Economics & Law
        June 2020

        Field Guide to the Forest Trees of Uganda

        For Identification and Conservation

        by James Kalema, Alan Hamilton

        This book is a guide for the identification of the indigenous forest trees of Uganda. It will be useful for those who wish to contribute towards the conservation of the forests or to plant indigenous trees. Information is provided on how to propagate and cultivate about 80 of the most valuable species. Indigenous trees provide numerous resources useful for welfare and development. They include many types of timber and non-timber forest products, such as craft materials, foods and medicines. The proximity of indigenous forest helps to moderate the local climate, making it more suitable for agriculture. Indigenous forests protect springs, therefore safeguarding water supplies more effectively than exotic trees such as pines and eucalyptus. All 450 known indigenous tree species from the forests are included. Both scientific and local names are provided, the latter in 21 languages. Local names facilitate access to knowledge and values traditionally attached to the species, useful when planning pathways of development firmly rooted in local culture. The book will be invaluable for botanists, foresters, rural development workers and members of the general public concerned about contributing to conservation and sustainable development in Uganda. Many of the species grow in neighbouring countries, so the book has relevance there too.

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        February 2019

        Die unvergleichliche Miss Kopp und ihre Schwestern

        Roman

        by Amy Stewart

        »Ich bekam einen Revolver, um uns zu verteidigen«, sagte Constance, »und ich machte bald davon Gebrauch.« New Jersey 1914: Die Schwestern Constance, Norma und Fleurette führen ein zurückgezogenes Leben auf ihrer kleinen Farm unweit von New York – bis ein Unfall ihr Leben auf den Kopf stellt und ein reicher Fabrikant ihnen übel mitspielt. Doch der hat nicht mit Constance gerechnet. Die junge Frau, die fast jeden Mann um Haupteslänge überragt, nimmt unerschrocken den Kampf um ihr Recht auf. Selbst Schlägertrupps, die die Farm der Schwestern heimsuchen, können sie nicht einschüchtern. Mit allen Mitteln verteidigt sie ihr Leben und das ihrer Schwestern und zeigt den Halunken, wo es lang geht. Das hat das kleine Städtchen noch nicht gesehen – und ernennt Constance zum ersten weiblichen Sheriff … Ein turbulenter und höchst unterhaltsamer Roman der New-York-Times-Bestseller-Autorin Amy Stewart über den ersten weiblichen Sheriff – »mit den unvergesslichsten und mitreißendsten Frauenfiguren, die mir seit langem begegnet sind. Ich habe jede Seite geliebt … eine Geschichte, die zu gut ist, um wahr zu sein (aber meistens wahr!)«. Elizabeth Gilbert

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        Biology, life sciences
        January 2022

        Concepts for Understanding Fruit Trees

        by Theodore M. DeJong

        Anyone who observes fruit trees may wonder how or why they behave in specific ways. Some trees grow upright whilst others are more spreading in habit. Some produce many flowers and small immature fruit only to drop most of the fruit later on; others grow more on their sunny side than their shady side. It is common to ascribe such behavior to the tree as a whole and state that trees preferentially "allocate" resources to specific organs. However, this is the wrong approach to understanding tree functioning and behavior. Trees are not in control of what they do. What trees do and how they function is shaped by the individual organs that make up the tree, not by the tree as a whole. The genetic code only indirectly determines the habit, structure and behavior of a tree by defining the behavioral and functional limits of the component organs, tissues and cells. Unlike animals that have a mechanism for collective control of the whole organism - a central nervous system - trees (and plants in general) are more appropriately considered as collections of semi-autonomous organs. These organs are dependent on one another for resources, such as water, energy and nutrients, but control their own destiny. This book presents a clear set of integrative concepts for understanding the overall physiology and growth of temperate deciduous fruit trees. The emphasis is on overarching principles rather than detailed descriptions of tree physiology or differences among the numerous species of fruit trees. Although the focus is on deciduous fruit trees many aspects apply to evergreen fruit trees and trees that grow naturally in unmanaged situations. Highly relevant for students and researchers in pomology, horticulture and plant sciences, the book is also suitable for practitioners, extension staff, and novice fruit tree growers.

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        February 2019

        Die unvergleichliche Miss Kopp und ihre Schwestern

        Roman

        by Amy Stewart, Sabine Hedinger

        »Ich bekam einen Revolver, um uns zu verteidigen«, sagte Constance, »und ich machte bald davon Gebrauch.« New Jersey 1914: Die Schwestern Constance, Norma und Fleurette führen ein zurückgezogenes Leben auf ihrer kleinen Farm unweit von New York – bis ein Unfall ihr Leben auf den Kopf stellt und ein reicher Fabrikant ihnen übel mitspielt. Doch der hat nicht mit Constance gerechnet. Die junge Frau, die fast jeden Mann um Haupteslänge überragt, nimmt unerschrocken den Kampf um ihr Recht auf. Selbst Schlägertrupps, die die Farm der Schwestern heimsuchen, können sie nicht einschüchtern. Mit allen Mitteln verteidigt sie ihr Leben und das ihrer Schwestern und zeigt den Halunken, wo es lang geht. Das hat das kleine Städtchen noch nicht gesehen – und ernennt Constance zum ersten weiblichen Sheriff … Ein turbulenter und höchst unterhaltsamer Roman der New-York-Times-Bestseller-Autorin Amy Stewart über den ersten weiblichen Sheriff – »mit den unvergesslichsten und mitreißendsten Frauenfiguren, die mir seit langem begegnet sind. Ich habe jede Seite geliebt … eine Geschichte, die zu gut ist, um wahr zu sein (aber meistens wahr!)«. Elizabeth Gilbert

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        Technology, Engineering & Agriculture
        September 2020

        The Pomegranate

        Botany, Production and Uses

        by Ali Sarkhosh, Alimohammad Yavari, Zabihollah Zamani

        The pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with ancient civilizations of the Middle East. This is the first comprehensive book covering the botany, production, processing, health, and industrial uses of pomegranate. The cultivation of this fruit for fresh consumption, juice production and medicinal purposes has expanded more than tenfold over the past twenty years. Presenting a review of pomegranate growing from a scientific and horticultural perspective, the book provides information to increase yields and improve short- and medium-term grower profitability and sustainability. It covers: practices to mitigate pests, diseases and abiotic stresses yield based nutrition management cultural practices for cultivars with horticultural traits such as earliness, high yield, improved taste, soft seeds, disease resistance, and low splitting and sunscald rates increasing crop diversity to aid crop security composition, food uses and medicinal uses This book is essential literature for researchers in horticulture, growers, and those involved in the pomegranate industry.

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        Technology, Engineering & Agriculture
        April 2022

        The Fig

        Botany, Production and Uses

        by Ali Sarkhosh, Alimohammad Yavari, Louise Ferguson

        The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits. Advances in agricultural production and postharvest technologies have not only improved the efficiency of dried fig production but have facilitated the development of both local and export high value fresh fig industries. The result is high quality fresh figs marketed internationally throughout the year. This book provides a comprehensive summary of fig growing, processing and marketing from a scientific and horticultural perspective. The nineteen chapters include in-depth discussions of: · History · Physiology · Breeding and Cultivars · Propagation · Site Selection and Orchard Establishment · Nutrition and Irrigation Management · Pollination Management · Integrated Pest Management · Greenhouse Production · Harvesting, Dried and Fresh Fig Processing · The Medicinal Uses of Figs · World Fig Markets The Fig: Botany, Production and Uses is a comprehensive applied resource for academic researchers, also producers, processors, and marketers of dried and fresh figs.

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