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      • Piper Verlag GmbH

        Piper Verlag was founded by Reinhard Piper in 1904. Piper published many leading contemporary authors, a tradition followed by his son and his grandson. After 1945 the program expanded to include philosophy and non-fiction. Piper Verlag is well known for its lists in German and international fiction and non-fiction. Authors published by Piper include Ingeborg Bachmann, Hannah Arendt, Sten Nadolny, François Lelord, Arne Dahl, Judith Lennox, Sándor Márai, Paul Watzlawick, Markus Heitz and Rolf Dobelli. Since 1995 Piper Verlag is part of the Swedish Bonnier Group. The imprints Malik Verlag (literary travel writing, adventure, mountaineering), Pendo (commercial fiction), Piper Fantasy (high quality fantasy and science fiction novels), the YA imprint ivi and Berlin Verlag (literary fiction and non-fiction) are part of Piper Verlag GmbH. Today, Piper Verlag publishes about 300 titles per year and is known for a wide range of German language and international fiction and non-fiction authors, about half of them in translation.

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      • Manilla Press

        Manilla Press is a home for novelists, journalists, memoirists, thinkers, dreamers, influencers. Our reach is international, our range broad, we publish with focus, passion and conviction, and we seek to find and publish underrepresented voices.

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      • Trusted Partner
        Charting space
        The Arts
        October 2023

        Charting space

        by Elize Mazadiego

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      • Trusted Partner
        The Pan-African Pantheon
        Humanities & Social Sciences
        March 2021

        The Pan-African Pantheon

        by Adekeye Adebajo

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      • Trusted Partner
        Neoliberal power and public management reforms
        Political ideologies
        May 2017

        Neoliberal power and public management reforms

        by Professor Peter Triantafillou. Series edited by Mark Haugaard

        This book examines the links between major contemporary public sector reforms and neoliberal thinking. The key contribution of the book is to enhance our understanding of contemporary neoliberalism as it plays out in the public administration and to provide a critical analysis of generally overlooked aspects of administrative power. The book examines the quest for accountability, credibility and evidence in the public sector. It asks whether this quest may be understood in terms of neoliberal thinking and, if so, how? The book makes the argument that while current administrative reforms are informed by several distinct political rationalities, they evolve above all around a particular form of neoliberalism: constructivist neoliberalism. The book analyses the dangers of the kinds of administrative power seeking to invoke the self-steering capacities of society and administration itself.

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      • Trusted Partner
        The European Union's fight against terrorism
        Humanities & Social Sciences
        July 2016

        The European Union's fight against terrorism

        by Christopher Baker-Beall

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      • Trusted Partner
        Qualities of food
        Business, Economics & Law
        October 2004

        Qualities of food

        by Mark Harvey, Andrew McMeekin, Alan Warde

        In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.

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      • Trusted Partner
        Fighting like the Devil for the sake of God
        Humanities & Social Sciences
        April 2009

        Fighting like the Devil for the sake of God

        by Mark Doyle

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      • Trusted Partner
        Piper Perish

        Piper Perish

        by Cagan, Kayla / Englisch Illinger, Maren

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      • Trusted Partner
        Personalised cancer medicine
        Medicine
        January 2021

        Personalised cancer medicine

        by Anne Kerr, Choon Key Chekar, Emily Ross, Julia Swallow, Sarah Cunningham-Burley

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      • Trusted Partner
        Die Große Rezession
        September 2009

        Die Große Rezession

        by Piper, Nikolaus

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      • Trusted Partner
        Pepper und Flo (1). Ein Wunschpferd kommt selten allein
        January 2018

        Pepper und Flo (1). Ein Wunschpferd kommt selten allein

        by Berger, Margot

        Endlich - Flo bekommt ein eigenes Pferd! Sie weiß auch schon genau, welches es sein soll: Pepper, der supersüße Braune aus ihrem Reitstall. Dummerweise ist Pepper aber auch das beliebteste Schulpferd des Stalls - und sowohl Flos Vater als auch Peppers Eigentümer sind von Flos Wunsch gar nicht begeistert. Wird Flos großer Traum dennoch in Erfüllung gehen?

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      • Trusted Partner
        Paris and the Commune 1871–78
        Social & cultural history
        October 2016

        Paris and the Commune 1871–78

        The politics of forgetting

        by Series edited by Bertrand Taithe, Colette Wilson, Penny Summerfield, Peter Gatrell, Max Jones

        Despite the scholarship and political activism devoted to keeping the memory of the Paris Commune alive, there still remains much ignorance both in France and elsewhere, about the traumatic civil war of 1871; some 20,000 to 35,000 people were killed on the streets of Paris in just the final week of the conflict. Colette Wilson identifies a critical blind-spot in French studies and employs new critical approaches to neglected texts, marginalised aspects of the illustrated press, early photography and a selection of novels by Emile Zola. This book will be of interest to students and academics studying France in the nineteenth century from a number of different perspectives war and revolution studies, cultural studies, history and cultural memory, literature, art history, photography, the illustrated press, city studies and human geography. The book will appeal equally to all lovers of Paris who wish to know and understand more about the city's turbulent past.

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      • Trusted Partner
        Science in performance
        The Arts
        September 2020

        Science in performance

        Theatre and the politics of engagement

        by Simon Parry

        This electronic version has been made available under a Creative Commons (BY-NC-ND) open access license. This book is about science in theatre and performance. It explores how theatre and performance engage with emerging scientific themes from artificial intelligence to genetics and climate change. The book covers a wide range of performance forms from Broadway musicals to educational theatre, from Somali drama to grime videos. It features work by pioneering companies including Gob Squad, Headlong Theatre and Theatre of Debate as well as offering fresh analysis of global blockbusters such as Wicked and Urinetown. The book offers detailed description and analysis of theatre and performance practices as well as broader commentary on the politics of theatre as public engagement with science. Science in performance is essential reading for researchers, students and practitioners working between science and the arts within fields such as theatre and performance studies, science communication, interdisciplinary arts and health humanities.

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      • Trusted Partner
        New Mexican Chiles
        April 2018

        New Mexican Chiles

        by Dave DeWitt

        As the foods and recipes of Mexico have blended over the years into New Mexico's own distinctive cuisine, the chile pepper has become its defining element and single most important ingredient. Though many types were initially cultivated there, the long green variety that turned red in the fall adapted so well to the local soil and climate that it has now become the official state vegetable.To help chefs and diners get the most from this unique chile's great taste–without an overpowering pungency–Dave DeWitt, the noted Pope of Peppers, has compiled a complete guide to growing, harvesting, preserving and much more–topped off with dozens of delicious recipes for dishes, courses, and meals of every kind.

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      • Trusted Partner
        Fighting like the Devil for the sake of God
        Humanities & Social Sciences
        April 2009

        Fighting like the Devil for the sake of God

        by Mark Doyle, Rebecca Mortimer

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      • Trusted Partner
        CONTEMPORARY ISSUES IN MALAYSIAN TOURISM

        CONTEMPORARY ISSUES IN MALAYSIAN TOURISM

        by Nurhazani Mohd Shariff, Jasmine Zea Raziah Radha Rashid Radha, Roshita Abdul Razak, Grafik UUM Press

        Contemporary Issues in Malaysian Tourism is a book that aims to present a new and refreshing approach to the study of tourism. It highlights significant issues in the Malaysian context, ranging from tourism education to e-tourism, as well as challenges in sustaining tourism destinations and managing hospitality operations during the recent Covid-19 pandemic. As the scope of the content is wide-ranging, this book provides an overview of how Malaysia’s tourism industry operates and would benefit destination managers, marketers, policymakers and other stakeholders. Divided into three sections, this book is a collection of both empirical and theoretical research, covering several topics such as community-based ecotourism, Islamic tourism, sports tourism, food tourism and green tourism. It is suitable for students, academicians, and practitioners alike as it introduces key ideas and presents several perspectives on how stakeholders in the industry understand the issues, the challenges being faced, and the necessary measures taken to meet the ever-growing demand for travelling.

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      • Trusted Partner
        The four dimensions of power
        Humanities & Social Sciences
        July 2020

        The four dimensions of power

        by Mark Haugaard, Mark Haugaard

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      • Trusted Partner
        The rise of the Nazis
        Humanities & Social Sciences
        August 2002

        The rise of the Nazis

        by Conan Fischer, Mark Greengrass

        How and why did the Nazis seize power in Germany? Nearly seventy years on, the question remains heated and important discoveries continue to challenge long standing assumptions. Beginmning with an overview of the historical context within which Nazism grew, looking at the foreign relations, politics and society of Weimar and in particular at the role of the elites in the rise of Nazism. The book questions the anatomy of Nazism itself: What lent Nazi ideology its coherence and credibility? What distinguished the Nazi's programme from their competitors' and how did they project it so effectively? How was Hitler able to put together and fund an organisation so quickly and effectively that it could launch a sustained assault on Weimar? Who supported the Nazis and what were their motives? Where, precisely, does Nazism belong in the history of Europe?. Since the publication of the first edition, important new works have appeared and this new scholarship has been incorporated into the text. ;

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      • Trusted Partner
        Neoliberal power and public management reforms
        Humanities & Social Sciences
        May 2017

        Neoliberal power and public management reforms

        by Peter Triantafillou, Mark Haugaard

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