Frankfurt Rights

Your Search Results

      Filter your results
      Filter your results
      • Events
      • Category
      • Seller
      • Publication Year
      • Original Language
      • Rights Available in Language
      • Publish Status
      • Publication Country or region
      • Rights Available in Territory
      • Offer Type
      • Permission selling companies
      • More
      View items
      • Trusted Partner
        Biostimulants for Crop Production and Sustainable Agriculture
        Technology, Engineering & Agriculture
        October 2022

        Biostimulants for Crop Production and Sustainable Agriculture

        by Mirza Hasanuzzaman, Barbara Hawrylak-Nowak, Md Tofazzal Islam, Masayuki Fujita

        Agricultural biostimulants are a group of substances or microorganisms, based on natural resources, that are applied to plants or soils to improve nutrient uptake and plant growth, and provide better tolerance to various stresses. Their function is to stimulate the natural processes of plants, or to enrich the soil microbiome to improve plant growth, nutrition, abiotic and/or biotic stress tolerance, yield and quality of crop plants. Interest in plant biostimulants has been on the rise over the past 10 years, driven by the growing interest of researchers and farmers in environmentally-friendly tools for improved crop performance. Focusing on recent progress on biostimulants and their role in crop production and agricultural sustainability, this book includes: 31 chapters on a wide range of biostimulants and their role in plant growth stimulation and stress tolerance. Mechanism of actions of diverse groups of biostimulants, such as trace elements, plant and seaweed extracts, humic substances, polyamines, osmolytes, vitamins, nanoparticles and microorganisms. New promising biostimulants with novel modes of action. Improved crop production technologies are urgently needed to meet the growing demand for food for the ever-increasing global population by addressing the impacts of changing climate on agriculture. This book is of interest to researchers in agriculture, agronomy, crop and plant science, soil science and environmental science.

        More
      • Biofertilizers for Sustainable Production of Horticultural Crops
        Organic farming
        August 2021

        Biofertilizers for Sustainable Production of Horticultural Crops

        by Gopal, K. Surendra

        The book deals with different aspects concerning biofertilizers or microbial fertilizers with 15 chapters. The chapter 1-5 deals with basic aspects of microbial fertilizers, chapter 6 deals with the responses of horticultural crops to biofertilizers and chapter 7 deals with the consortial biofertilizers which is very important as the biofertilizers consortia provides multiple functions for sustainable production. The chapters 8-10 deals with formulations, quality and constraints in biofertilizers respectively. Chapter 11-12 deals with recent advances and future research perspectives in biofertilizers. The chapters 13-14 covers major manufacturers and the essential equipments required for biofertilizer production. This book will certainly provide basic and useful information on the various role of biofertilizers for horticultural crops and the users may find this book useful. An attempt has been made in this book to include all the basic and applied aspects of biofertilizers

        More
      • Postharvest Plant Pathology
        Science & Mathematics
        June 2020

        Postharvest Plant Pathology

        by N.G. Ravichandra

        The purpose of the book Postharvest Plant Pathology is to provide its readers recent developments and uated comprehensive information on postharvest pathogens & diseases of major crops. This book explicates the fundamental aspects of postharvest diseases of crops and is conveniently divided into ten chapters, providing the latest information on the concept & types of postharvest diseases, economically significant postharvest pathogens & diseases of major crops, factors governing postharvest diseases, storage conditions, food safety issues, quiescence in post harvest pathogens, detailed & recent information on major mycotoxins, various approaches of postharvest disease management, integrated management strategies, biochemical & molecular aspects of postharvest diseases, apart from which, an exclusive chapter for discussing the postharvest nematode diseases and their management is also furnished. Impressive diagrams at appropriate places, convincing tables and suitable graphs / illustrations have been furnished. A bibliography providing the list of references cited has also been included. The information presented in this book, reflecting an extensive literature search, will be useful for teachers, researchers, students in several departments including Plant Pathology, Microbiology, Food Technology, Postharvest technology, Environmental Sciences, officials of the State Departments of Horticulture & Agriculture, personnel of Commercial Production Centers, Plant Quarantine, Certification agencies and Policy planners who are concerned with the production and supply of horticultural and agricultural produce of high quality and acceptable for human consumption.

        More
      • Fundamentals of Agronomy
        Agronomy & crop production
        July 2019

        Fundamentals of Agronomy

        by B.S.Lalitha ,Manjanagouda Sannagoudar & Gurunath Reddy

        Agronomy is the core subject of agricultural sciences. A strong foundation for agricultural education emerges by understanding the principles of Agronomy. Majority of the Students who join for the degree programmes in agriculture universities are never exposed to the crops and crop production aspects.The beginners to agriculture needs to be introduced the meaning, scope and principles of agronomy. The present information on introduction to agronomy, agriculture, meaning, scope and importance, history of development of agriculture, agricultural education and research in the country and elsewhere, factors affecting plant growth, manures and fertilizers, principles of agronomyviz. soil management, crop management, weed management, management of problematic soils, cropping systems, selection of planting materials, their treatment in simple language.

        More
      • Nanotechnology in Soil Science and Plant Nutrition
        Agriculture & farming
        January 2013

        Nanotechnology in Soil Science and Plant Nutrition

        by Tapan Adhikari, S.Kundu & A.Subba Rao

        The book has 21 chapters addressing fundamentals and applied aspects of nanotechnology in soil science and plant nutrition research and written by explorers of a new frontier. The interpretation of subject matter in each is comprehensive, simple and lucid with relevant supporting data. This book would offer a platform for basic, fundamental and advanced learning for students.

        More
      • Abiotic and Biotic Stress Management in Plants
        Botany & plant sciences
        September 2018

        Abiotic and Biotic Stress Management in Plants

        Volume 01: Abiotic Stress

        by Bhav Kumar Sinha & Reena

        This book deals with an array of topics in the broad area of abiotic stress responses in plants focusing problems and their management by selecting some of the widely investigated themes.

        More
      • Diseases of Vegetable Crops and Their Integrated Management
        Agriculture & farming
        January 2013

        Diseases of Vegetable Crops and Their Integrated Management

        A Colour Handbook

        by R.K. Mishra, A.K.Singh & A.K.Sharma

        Vegetables are important source of dietary fibers, minerals, antioxidants and vitamins. Shifting from a non-vegetarian diet to vegetarian, global recognition of the importance of vegetables for human health and their medicinal and nutritional value have contributed to a steady upward trend in vegetable production system. China is ranked first in the world and currently produces around 237 million tons of vegetable. The total vegetable production of India during the year 2009-10 was approximately 90 million tons. Pesticides are valuable tools in sustainable vegetable production, but unfortunately they are often being used irresponsibly, causing hazards to producers, consumers and the environment. In addition, they can exacerbate pests and diseases problems by inducing resistance and suppressing the natural enemies which exert natural biological control. This book aims to promoting an integration of appropriate chemical, cultural, physical, genetic and biological technologies into Integrated Pest Management (IPM) strategies for vegetable crop protection.

        More
      • Biochemical Aspects of Plant Physiology
        Agricultural science
        August 2015

        Biochemical Aspects of Plant Physiology

        Technology and Methodology

        by Amitav Bhattacharya & Vijyalaxmi

        Biochemical methods are used in all branches of biological science including agriculture. Biochemical aspect is an integral part of plant physiology and this aspect is used to explain nearly all the phenomenon of physiological aspect of plant and/or crop. Technology and Methods for Biochemical Aspects of Plant Physiology is mainly intended for Post Graduate students and Researchers of Universities and of different Research Institutes. As It covers a broad range of subjects on the basic as well as the practical aspects of biochemical part of Plant Physiology, it is likely that it will be also useful for any student attending different theoretical or practical Plant Physiology as well as Biochemistry courses. The Book builds on: The theoretical principles and practicals with the description of different biochemical estimations, and it contains detailed experimental protocol (s) to perform experiments along with a collection and description of principles. 2. Practical knowledge regarding the techniques used and methods applied to investigate the properties of macromolecules. 3. How to determine the charge of weak acids, bases and macromolecules by taking into account their chemical environment. 4. How to determine the charge of weak acids, bases and macromolecules by taking into account their chemical environment. 5. How to measure the macromolecular concentration of solutions by spectrophotometry. 6. How to design protocols for the purification of proteins from cell cultures or tissues. Book is useful for conducting practical classes of undergraduate and post graduate students in Plant Physiology, Biochemistry, Biotechnology, Microbiology, Agricultural science, Environmental science, Nutrition, Pharmaceutical science and other biology- related subjects. Technologies and methods used for biochemical basis of plant physiology such as photosynthesis, photorespiration, plant pigments, carbon and nitrogen assimilation, plant nutrients, phenols, secondary metabolites, nucleic acid and vitamins should be very useful to not only post graduate student, but to research workers also.

        More
      • Canopy Management of Fruits
        Agriculture & farming
        November 2022

        Canopy Management of Fruits

        2nd Fully Revised and Enlarged Edition

        by K. K. Srivastava

        The 2nd revised edition of the book comprises of details on principle of canopy management on hormonal aspects, impact of light interception, pruning physiology, source-sink relationship, physiology of tree architecture development, different type of tree shapes, intensive orcharding system advantages and its limitations, modern aspects of efficient canopy development and management under high density planting system, influence of different kinds of rootstocks on canopy development and management, branch angle manipulation for vigour control, effect of plant growth regulators and nutrition on canopy development and management. Efficient grape architecture development and management for high quality fruit production. The new and revised edition shall be helpful to the researchers, extension functionaries, officers of the line department, students preparing for competitive examinations and ultimately farmers.

        More
      • Agricultural Plant Biochemistry
        Agriculture & farming
        January 2015

        Agricultural Plant Biochemistry

        by G. Nagaraj

        Plant biochemistry is an important emerging field in the agricultural sciences. Basic knowledge of the chemistry and the biochemical mechanisms of the plant in synthesizing various components is essential for advancements needed in other areas of agriculture like plant breeding, plant protection, plant production, etc. In the recent past, biotechnology and biochemistry are moving hand in glove to solve many problems related to humans and other living beings. The book is aimed at providing good information to graduate and post-graduate students in agriculture and biology. It will also serve as a reference book to researchers in plant breeding, agronomy, plant physiology and plant protection and will come in handy to solve many global problems by the present and future generations.

        More
      • Artificial Seeds Technology
        Biotechnology
        September 2019

        Artificial Seeds Technology

        An Emerging Avenue of Seed Science & Applied Biotechnology

        by Bidhan Roy

        The artificial seed technology is a rousing and fast growing area of research in plant tissue culture. This technology is currently considered as an efficient alternative technique for plant propagation of commercially important plant materials. This technology also facilitates the way of handling cells and tissues, protecting them from external gradients, short-term and long-term storage under low temperature and ultra-low temperature, respectively and as an efficient system of delivery. The information in the areas of synthetic seed preparation technology, its implications, achievements and limitations are lying unorganized in different articles of journals and edited books. Those information is presented in this book in organized way with up-to-date citations, which will provide comprehensive literature of recent advances.

        More
      • Precision Farming in Horticulture
        Gardening
        June 2013

        Precision Farming in Horticulture

        by Jitendar Singh,S.K.Jain, L.K.Dashora & B.S. Chundawat:

        Climatic variations often tend to have adverse effect on the yield and production of crops. Efforts have, therefore, been on for harnessing this natural resource through artificial means for increasing crop productivity. One such technology is protected cultivation. This technique is well adopted in Europe and USA and now China and Japan are leading in controlled sphere production of horticultural crops. In India, the technology is making breakthrough in Karnataka and Maharashtra in protected cultivation of pepper, tomato, cucumber, muskmelon, baby corn etc. Precision farming is defined as the cultivation by adopting technologies which give maximum precision in production of a superior crop with a desired yield levels and quality at competitive production. These include use of genetically modified crop varieties, micropropagation, integrated nutrient, water and pest managements, protected cultivation, organic farming, hi-tech horticulture, and post harvest technology. Post-harvest sector needs lot of precision. Peels, rags, etc. go waste. Many times, peels being rich in polyphenols, colouring pigment, nutrients etc are richer in antioxidant than what we actually eat. Here, we need precision. Precision in management, precision in product diversification, precision in value addition are much sought after aspect.

        More
      • Climate Resilient Animal Agriculture
        Agricultural science
        August 2017

        Climate Resilient Animal Agriculture

        by GSLHV Prasada Rao

        Animal husbandry is strongly influenced by weather and climate. Climate change/variability imposes multiple stresses in animals and thus vital to understand the impact of environmental stress on livestock production and reproduction. Among the environmental variables affecting livestock, heat stress seems to be one of the more intriguing factors making difficult animal reproduction and production. Information and knowledge on animal responses to the environment continues to be in process, managing livestock to reduce the impact of adverse weather and climate remains a challenge. Responding to the challenges of global warming necessitate a paradigm shift in the practice of agriculture and in the role of livestock within the farming system. The key thematic issues on environment stress and livestock production includes: early warning system, multiple stress research, exploitation of genetic potential of native breeds, suitable breeding programme and nutritional intervention research. Livestock farmers should have key roles in determining what adaptation and mitigation strategies they support if these have to sustain livestock production in changing climate. The integration of new technologies into the research and technology transfer systems potentially offers many opportunities to further the development of climate change adaptation strategies. This publication is therefore a multi-authored attempt to present the scientific fraternity high quality resource material in the field of climate change and livestock production. Attempts were made to discuss the adaptive mechanism that the animal exhibits to counteract the adverse effects of heat stress. In addition to the adaptive mechanisms, several management and feeding practices have also been established as tested methods for reduction of stress effects in livestock. It also highlights the challenges the livestock industry faces in maintaining the delicate balance between animal welfare and production. This book is a comprehensive resource for the researchers, teachers and students to understand stress, stress management and livestock productivity so as to sustain animal production in the Country under projected climate change scenario.

        More
      • Pongamia for Bio-Energy and Better Environment
        Veterinary medicine
        January 2022

        Pongamia for Bio-Energy and Better Environment

        by M.V.R. Prasad

        Pongamia pinnata is also credited with several preventive and curative properties as established by Ayurvedic medicine. It may be recalled that in the decades of nineteen seventies a few villages reaped sustainable incomes in the face of acute and chronic droughts that plagued the nation, solely due to the availability of some old Pongamia / karanj tree stands around those zones. Kranj oil has exhibited promise as a source of green energy. Nevertheless, the research on improvement of Karanj and its management as a productive plantation is nebulous. It is heartening that the Monograph on Karanj by Dr. M.V.R. Prasad fills this void. Dr. Prasad has been pursuing the work on oil bearing perennial trees of which Pongamaia pinnata has been studied in greater detail during the decades starting from nineteen eighties to date. The Monograph describes clearly as to how Pongamia pinnata could be harnessed to exploit the proven and potential benefits cited above, in addition to giving valuable information on its genetic improvement and plantation management.

        More
      • Abiotic Stress Tolerance in Crop Plants
        Agriculture & farming
        June 2009

        Abiotic Stress Tolerance in Crop Plants

        Breeding and Biotechnology

        by Bidhan Roy & Asit Kumar Basu

        Abiotic stresses have become an integral part of crop production. One or other persist either in soil, water or in atmosphere. The information in the areas of injury and tolerant mechanisms, variability for tolerance, breeding and biotechnology for improvement of crop plants against abiotic stresses are lying unorganized in different articles of journals and edited books. This information is presented in this book in organized way with up-to-date citations, which will provide comprehensive literatures of recent advances. More emphasis has been given to elaborate the injury and tolerance mechanisms, and development of improved genotypes against stress environments. This book also deals with the plants symptoms of particular abiotic stress, reclamation of soil and crop/cropping pattern to over come the effect of adverse condition(s). Each has been laid out with systematic approaches to develop abiotic stress tolerant genotypes using biotechnological tools. Use of molecular markers in stress tolerance and development of transgenic also have been detailed. Air pollution and climate change are the hot topic of the days. Thus, the effect of air pollution and climate change on crop plants have been detailed in the final three chapters of this book. Under abiotic stress, plant produces a large quantity of free radicals (oxidants), which have been elaborated in a separate ‘Oxidative Stress. This book has been divided into seven major parts- physical stress (salt), water stresses (drought and waterlogging), temperature stresses (heat and cold), metal toxicities (aluminium, iron, cadmium, lead, nickel, chromium, copper, zinc etc) and non-metal toxicities (boron and arsenic), oxidative stress, and finally atmospheric stresses (air pollution, radiation and climate change). This book will be of greater use for the students and researchers, particularly Plant Breeders and Biotechnologists as well as the Botanists, to understand the injury and tolerance mechanisms, and subsequently improvement of crop genotypes for abiotic stresses.

        More

      Subscribe to our

      newsletter

      Powered by:

      (c) Copyright 2024 - Frankfurt Rights. All Right Reserved