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      • RANOK Corporation

        RANOK is the leading publishing house of Ukraine dealing with educational and children's literature. It also covers adult fiction and non-fiction/business sectors. RANOK has been working on the international market for over 20 years and has a long history of successful cooperation with many publishers around the world.

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      • Penguin Random House UK

        At Penguin Random House UK, we champion the world's most brilliant voices, bringing them to life in compelling and dynamic ways for audiences everywhere. Our books shape the broader cultural life of our society and accompany people of all ages on their journey of discovery of the greatest stories, the smartest thinking and the best ideas.   Penguin Random House UK Group Rights represents Foreign and Domestic Rights across the company’s seven divisions. One team represents Ebury, Cornerstone, Penguin General and Penguin Press, another represents Transworld, Michael Joseph and Vintage, and the third represents illustrated titles across the seven divisions.   For more information and our catalogue, please visit our webpage.

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      • February 2021

        Improvised Futures

        Encountering the Body in Performance

        by Ranjana Dave

      • Horticulture
        June 2020

        Climate Change and Greenhouse Gases Emission

        by Pratap Bhattacharya

        The book Climate Change and Greenhouse Gases Emissions presents the principles, practices along with key messages on different relevant issues on climate change and greenhouse gases (GHGs) emissions in agriculture. The other important feature of the book is that techniques of GHGs measurements at field level with examples are presented which could be useful for practical studies. The book should give students a good foundation in climate change studies and inspire them to take up further studies in the advanced area of environmental sciences.

      • November 2020

        Phytochemicals in Fruits and Their Therapeutic Properties

        by C.K. Narayana

        The book provides information on importance of fruits in human nutrition and role of Phytochemicals in correcting several disorders and prevention of lifestyle diseases. The scientific information generated by researchers on effect of phytochemicals in prevention and management of diseases have to be compiled and presented lucidly. The book links the traditional knowledge available on each fruit crop regarding their curative properties and the information on their scientific validations. The contents have been organized crop wise in a logical sequence, with references at the end of each chapter for further reading and better understanding of the subject. The book will spark interest in the students/researchers/scientists and common man alike to probe more into the natures marvel called fruits and the Gods gift to the mankind.

      • Zoology & animal sciences
        June 2020

        Impact of Climate Change on Livestock Health and Production

        by Gangadhar Nayak, Kautuk Kumar Sardar, Bhabesh Chandra Das & Debiprasanna Das

        This volume of 30 chapters contributed by reputed authors covers: Diversification of livestock and crops. Integration of livestock systems with forestry and crop production. Drought and heat wave tolerant varieties. Strategies for reduction of Green House Gases emission from ruminants. Application of GIS and remote sensing technologies. Breeds with inherent genetic capabilities to adapt to climate change. This book also takes into account the climate change adaptation, mitigation practices, and policy frameworks for promotion of sustainable livestock and poultry production.

      • Fiction

        Simon & Schuster Australia

        by Books From Australia

        Simon & Schuster Australia is part of the CBS Corporation and is a major force in today’s publishing industry, dedicated to bringing an extensive range of books, in all formats, into the hands of readers. Simon & Schuster Australia publishes and distributes a variety of books in Australia and New Zealand across a range of genres including fiction, non-fiction and children’s books under our local and international imprints. These include Atria, Free Press, Gallery, Howard, Pocket, Scribner, Simon & Schuster and Touchstone. Simon & Schuster Australia also acts as the local sales and distribution partner for: 4 Ingredients, Berbay Publishing, Big Sky Publishing, Black Library, Cider Mill Press, Elliott & Thompson, Fox Chapel Publishing International, Gallup Press, Hazelden, Hunter Publishers, Inner Traditions, Insight Editions, Manuscript Publishing, Pegasus Books, Printers Row, Regan Arts, Rockpool Publishing, Smith Street Books, Ventura Press, Viz Media, Waterhouse Press, Weldon Owen and Wild Dog Books.

      • Agriculture & farming
        January 2015

        Agrobiodiversity and Sustainable Rural Development

        by S.K. Soam & M.Balakrishnan

        In the present global scenario, biodiversity management draws the highest attention among researchers and development functionaries. This carries information on current status of plant and animal biodiversity, indigenous practices, landraces, traditional knowledge and gene bank conservation. Detailed account has been presented on major agricultural crops such as wheat, rice, maize, sorghum, organic pigeon pea, millets, niger and cottonon as to how can underutilize bioresources be brought under commercial umbrella. Sustainability cannot be ensured without animal bioresources, therefore s have been included on cattle, Indian livestock, poultry, native chickens, camelids etc., and also on pollinator faunas are included on monitoring methods for presence of adventitious presence of transgenes and xenobiotic monitoring. Community is the central point in sustainable agrobiodiversity management. The awareness, community strategies, social equity, conservation of local practices and community participation are the key words. The s have been included on indigenous practices for seed storage, conservation of traditional water tanks, tribal farmers knowledge & practices, role of women in conservation, organic practices, community seed networks, community pastures and public-private partnerships.

      • Poultry farming
        January 2017

        Avian (Poultry) Production

        by D. Sapcota, D.Narahari & J.D.Mahanti

        The book has been authored by 30 well experienced academia to match the syllabi in vogue prescribed by the Veterinary Council of India. In addition, we believe that it has also been useful to postgraduate students of Poultry Science and candidates appearing for JRF, SRF, ARS and NET examinations. Further, this book has also been prepared for the students of the Courses: Poultry Production & Business Management (PPBM), B. Tech, B.Sc Poultry Science and Poultry Science diploma. The title is quite comprehensive and includes updated information on topics dealt with. The unique feather of this book is that at the end of each chapter there is a Question Bank with Answer key so as to help the students for self testing and prepare for the examinations. This book also contains best quality photographs, figures and illustrations to reflect the course contents and explain the subject. We do hope that the book will be appropriate use for the students in particular and teachers, scientists and farmers in general.

      • Technology, Engineering & Agriculture
        August 2018

        Achieving sustainable cultivation of cocoa

        by Prof. Pathmanathan Umaharan, Dr Ranjana Bhattacharjee, Dr Malachy Akoroda, Dr Brigitte Laliberté, Dr Michelle End, Dr Nicholas Cryer, Dr Andrew Daymond, Dr Jan Engels, Dr Albertus Bernardus Eskes, Dr Martin Gilmour, Dr Philippe Lachenaud, Dr Wilbert Phillips-Mora, Dr Chris Turnbull, Prof. Pathmanathan Umaharan, Dr Dapeng Zhang, Dr Stephan Weise, Dr Lambert A. Motilal, Dr Dário Ahnert, Dr Rob Lockwood, Dr Augusto Roberto Sena Gomes, Dr George Andrade Sodré, Dr Mark Guiltinan, Prof. Siela Maximova, Dr Richard Asare, Dr Victor Afari-Sefa, Dr Sander Muilerman, Dr Gilbert J. Anim-Kwapong, Dr Didier Snoeck, Dr Bernard Dubos, Dr Jorge Teodoro De Souza, Dr Fernando Pereira Monteiro, Dr Maria Alves Ferreira, Dr Karina Peres Gramacho, Dr Edna Dora Martins Newman Luz, Dr Ulrike Krauss, Dr David I. Guest, Dr Philip J. Keane, Dr Leila Bagny Beilhe, Dr Régis Babin, Dr Martijn ten Hoopen, Dr Samuel Orisajo, Dr Christian Cilas, Dr Olivier Sounigo, Dr Bruno Efombagn, Dr Salomon Nyassé, Dr Mathias Tahi,

        There is a growing demand for cocoa. However, cultivation is dependent on ageing trees with low yields and increasing vulnerability to disease. There is growing concern about the environmental impact of cultivation in areas soil health and biodiversity. There is therefore an urgent need to make cocoa cultivation more efficient and sustainable to ensure a successful future. These challenges are addressed in Achieving sustainable cultivation of cocoa.Part 1 reviews genetic resources and developments in breeding. Part 2 discusses optimising cultivation techniques to make the most of new varieties. Part 3 summaries the latest research on understanding and combatting the major fungal and viral diseases affecting cocoa. Part 4 covers safety and quality issues whilst the final part of the book looks at ways of improving sustainability, including the role of agro-forestry, organic cultivation and ways of supporting smallholders.With its distinguished editor and international range of expert authors, this collection will be a standard reference for cocoa scientists, growers and processors.

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