Agamee Prakashani
Agamee Prakashani
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April 1996The Best of H. P. Lovecraft
by H. P. Lovecraft, Rudolf Hermstein, H. C. Artmann
Mit seinem Cthulu-Mythos wollte H. P. Lovecraft eine Atmosphäre kosmischen Grauens schaffen, die Archaisches mit den modernen Erkenntnissen der Wissenschaft verbindet und unserer Zeit angemessen ist. Die Angst hielt er für das älteste und stärkste Gefühl, mit dem er in seinen Erzählungen gerne spielte. Die besten Erzählungen von H. P. Lovecraft sind in diesem Rand zusammengefaßt.
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January 1972Cthulhu
Geistergeschichten
by H. P. Lovecraft, H. C. Artmann, Gerald Bisinger, Giorgio Manganelli
Seine grundlegende Idee, daß der Mensch sich fürchtet vor dem Unbekannten und Unheimlichen aus den unermeßlichen Tiefen des Universums, verwendete Lovecraft erfolgreich bei der Schöpfung seiner Cthulhu-Mythologie, die in den Erzählungen des vorliegenden Bandes Cthulhu das Kernstück bildet. Der Cthulhu-Mythos ist eine Wiederbelebung alter Sagen und Dämonengeschichten im kosmischen Rahmen und stellt eine Verbindung zwischen Weird- und Science-Fiction her.
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Mycology, fungi (non-medical)January 1989Seed-borne Diseases of Rice
by P C Agarwal
paper on seed-borne diseases of rice
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Animal husbandryJune 1995Tropical Legumes in Animal Nutrition
by J P F D'Mello, C Devendra
Legumes have diverse uses and roles in agriculture and environmental protection. They are particularly important in the tropics for a number of reasons. Browse or tree species are renowned for their drought resistance and their role in the prevention of desertification. All legumes can fix atmospheric nitrogen, thus reducing the cost of fertilizers to farmers who may not be able to afford them. While tropical grasses are often of poor nutritive value, both browse and pasture legumes may have a higher protein content, palatability and digestibility. This volume focuses on the use of tropical browse, pasture and grain legumes in animal nutrition. It is written by leading authorities from the UK, Australia, India and Malaysia.
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The environmentMay 1997Phosphorus Loss from Soil to Water
by Edited by H Tunney, P C Brookes, A E Johnston
Phosphorus is an essential element for plant growth and its input has long been recognised as necessary to maintain profitable crop production. However, phosphorus inputs can also increase the biological activity of surface waters and this can lead to the destruction of such aquatic ecosystems. Advanced eutrophication of surface water leads to problems with its use for fisheries, recreation, industry and drinking, due to the increased growth of undesirable algae and aquatic weeds, and oxygen shortages caused by their death and decomposition. It is therefore important to have a good understanding of the causes and mode of phosphorus loss from soil to water, to enable the problems to be controlled and managed. This book has been developed from an international workshop held in Ireland in late 1995. It is the first comprehensive consideration of the topic, and many leading researchers in the area have contributed to it. It is essential reading for all soil scientists and freshwater biologists, as well as for environmentalists, ecologists and agriculturalists concerned with sustainable land management and pollution. The book is also recommended to fisheries managers, fertilizer manufacturers and biologists working for water utilities.
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Animal husbandryOctober 1998Response in the Yield of Milk Constituents to the Intake of Nutrients by Dairy Cows
by P C Thomas, David E Beever, P J Buttery, J C MacRae, J D Oldham. Edited by Geoffrey Alderman.
This report reviews the energy and protein requirement systems for dairy cows currently used in Britain and presents a new approach, along with the outline of a model for its implementation. Current systems give little consideration to the responses of the animal to changes in the nutrient supply, or to interactions between dietary constituents in their effects on digestion and metabolism. Neither do they predict any effect on the partition of nutrient use between milk and body, or changes in the yields of milk fat, protein and lactose, which determine the commercial value of the milk. Therefore the systems, although not inaccurate, lack relevance to the current needs of UK milk producers. Models which embody concepts of nutrient supply and utilization are reviewed and their development as viable alternatives is considered. It is concluded that a new diet formulation system for dairy cows should aim to predict voluntary feed intake, the partition of nutrient use between milk production and tissue deposition, and the short and long-term of effects of nutrition on fat, protein and lactose yields. The physical and biological characteristics of the cow must also be recognized and incorporated into any model for response prediction. The report is also published in Nutrition Abstracts and Reviews - Series B: Livestock Feeds and Feeding. It is an authoritative review for advanced students, research workers and advisors in animal nutrition and in dairy science and technology.
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September 1975The Best of H. C. Artmann
by H. C. Artmann, Klaus Reichert
Von allen deutschen Autoren, die nach 1945 zu schreiben begannen, ist Artmann ohne jeden Zweifel der vielseitigste, originellste und erfinderischste. So wie Artmann in fast allen Gattungen gearbeitet hat, auch den angeblich antiquierten, und ohne sich um die Tagesparolen der mal reine Dichtung betreibenden, mal engagierten, mal die Literatur totsagenden Kollegen zu kümmern, so hat er seine Quellen, seine Herkunft überall: in der Artusepik, in barocker Schäferpoesie, in den Wörterbüchern und Grammatiken von gut zwei Dutzend Sprachen, in Irland und im England des Sherlock Holmes, bei Villon und dem Wiener Vorstadtdialekt, Lorca, Gomez de la Serna, den Surrealisten und Dadaisten, in den Detektivheftchen der 20er Jahre und den Comic strips von damals bis heute. Unsere Auswahl versucht, nicht nur einen repräsentativen Querschnitt durch das Werk Artmanns zu geben, sondern gleichzeitig Verstreutes, an entlegensten Orten Publiziertes zu sammeln.
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The environmentNovember 2000Grassland Ecophysiology and Grazing Ecology
by Edited by Gilles Lemaire, John Hodgson, Anibal de Moraes, P C F Cavalho, C Nabinger
This book discusses the ecophysiology of grasslands and the ecological aspects of grazing
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January 1965Je länger ein Blinder lebt, desto mehr sieht er
Jiddische Sprichwörter
by H. C. Artmann
»Ein Pechvogel fällt auf den Hintern und zerschlägt sich dabei die Nase«: Jiddische Sprichwörter voller Witz und mit einem tiefen Verständnis für alles Menschliche finden sich in dieser Zusammenstellung in der übersetzung H. C. Artmanns.
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Microbiology (non-medical)January 1981Coelomycetes, parts I - VIII
by B C Sutton
Mycological papers for Coelomycetes, parts 1 to 8.
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Microbiology (non-medical)January 1970Studies in the Lophiostomataceae
by C G C Chesters, A Bella
Mycological papers on the studies in the Lophiostomataceae.
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August 1967Fleiß und Industrie
by H. C. Artmann
Hans Carl Artmann, geboren 1921 in Wien und verstorben 2000 ebenfalls in Wien, geriet 1945 in amerikanische Kriegsgefangenschaft, wo er als Dolmetscher tätig war und zu schreiben begann.
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November 1995Der letzte Mohikaner
by James Fenimore Cooper, O. C. Darley, C. Kolb, Peter Härtling
Peter Härtling, geboren 1933, veröffentlichte Romane, Essays, Gedichte und Bücher für Kinder.
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May 1987Lesebuch
by H. P. Lovecraft, Franz Rottensteiner, H. C. Artmann, Franz Rottensteiner, Barton Lévi St. Armand
"Die ganze Erde ist ein gefährdeter Ort, nur mühsam erleuchtet vom schwachen Flämmchen einer Vernunft, auf die der Mensch übermäßig stolz ist; ein Eiland trügerischer Sicherheit, stets bedroht vom Hereinbrechen ungeheuerlicher Wesen, die vor Äonen über die Erde herrschten. Der Mensch erscheint als fremdes Wesen in einer Welt, die nicht für ihn geschaffen ist."
