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      • Fiction

        Eternally Single, Rosa Álvarez

        by Neerja Pawar

        Debut author Neerja Pawar has infused her novel with all the love, banter and men written by women she wishes to see in the real world… Rosa Álvarez leads two lives. One is deceptively normal. A respectable physiotherapist living in Los Angeles: the city of fish tacos and famous bigwigs. She works hard at her job, loves living the single life, and has a trip home to Mexico at the very top of her priority list. The other is her mother’s worst nightmare. For one, the first is a lie. She does love her job, but its uniqueness would put any good chick flick to shame. She hasn’t been on a date in five years, at least, not any good ones. And she will do anything to avoid a trip to her sleepy hometown. But when a notorious man from her past shows up in LA, Rosa’s secret life starts unravelling. There’s also the matter of the really annoying actor (who just so happens to be annoyingly good-looking) she keeps bumping into whom she cannot seem to shake off. As her lies pile up, will Rosa be able to keep her two worlds separate? Or will her mother’s flying chancla find her first?

      • January 2020

        Scenes of a Reclusive Writer & Reader of Mumbai

        Essays

        by Fiza Pathan

        "I am a recluse and I love books more than I love people." - So begins Fiza Pathan, the self-proclaimed Reclusive Writer and Reader of Mumbai. In this charming collection of personal essays, Fiza recalls important phases of her life, along with the books she was reading at the time and where she read them. Revealed along the way are Fiza's personal struggles, from the father who didn't want a girl child to the years she believed she wanted to be a nun to the college friends who shamed her for gaining weight.Her greatest victories are found here as well, among them the publication of her first story, the request to autograph her most popular book by an author she admired, the start of her own publishing company, and the acquisition of her very own office-cum-writing hut. Within her stories, you'll meet Fiza's beloved Mama, editorial partner (and uncle) Blaise, many other uncles and aunts, the librarians of her youth, and plenty of book salesman. All the people who have helped Fiza along her path to books, books, and more books. You'll also take a taxi with Narayan, Fiza's "Man Friday," to visit her favorite haunts, from libraries to kiosks to boutiques to vendors who pile their offerings on the sides of the road, and you'll learn the plots of her favorite comics, religious writings, medical thrillers, horror stories, activist writings, and so much more.Fiza believes that every one of the books she has read has helped her become the person - and the writer - she was meant to become. Scenes of a Reclusive Writer & Reader of Mumbai is her life in books!

      • Animal husbandry
        October 2016

        Protected Nutrient Technology for Crossbred Cattle

        by S.H. Mane & Y.G. Fulpagare

        The feeding management plays an important role in sustaining higher milk production in high producing dairy animals and especially nutrition during transition period of dairy animals during 3 weeks prior and 3 weeks after parturition is critically important to health, production and profitability of dairy. Nutrition and management of cows during the transition period has received tremendous interest in recent years in developed countries but relatively less attention is being paid in the developing countries like India. With understanding of role of energy and protein nutrition in managing the transition period some technologies like protected fat and protein alone or in combination has been practiced by few dairy farmers but many are still ignorant about it. The experimental results obtained with the use of these technologies have been discussed in greater depth in this book with emphasis on its profitable effect on early lactation performance and post partum reproduction. The role of energy nutrients as by pass fat and protein as by pass protein in isolation and in combination has also been discussed in the light of regaining the positive energy balance state after the parturition and its association with increased milk yield and improved post partum reproduction

      • Beverages
        July 2021

        Advances in Fermented Foods and Beverages

        by Gopal Kumar Sharma , Anil Dutt Semwal & Janifer Raj Xavier

        The prime focus of this book is to present systematically the importance as well as critical research carried out across the globe to benefit humankind by use of fermentation technology which brought revolutionary changes in improving the health of consumer and thrown light on the changes brought down in the form of nutrition, flavor, their beneficial effect on gut micro biota and enhancement of shelf life to reasonable times. This book is unique and provides an up-to-date comprehensive reference of fermented foods and beverages. The handbook of fermented foods provides in-depth information on seven categories of fermented foods prepared using cereals, pulses, millets, fruits and vegetables, fish, meat and dairy produce. Chapters are devoted specifically for fermentation of major foods and their health benefits. Recent trends in genetic manipulation of lactic acid bacteria, safety aspects of complex microorganisms used in production of fermented foods and their impact on human micro biome has been elucidated. Effect of fermentation process on shelf stability, rheology and sensory attributes, bioactive and anti-nutritional components and flavor and aroma profile are also outlined in detail. Recent trends in fortification, interventions of nanotechnology in packaging of fermented foods and challenges faced by industry in scale up and automation of production of fermented foods has been discussed. Moreover, importance of submerged and solid state fermentation, enzyme production, wine making, role of prebiotics and probiotics in modulation of health are also outlined. The 23 chapters in this book have been authored by reputed contributors having in-depth knowledge of their specialization from government, industry and academia making this book an essential reference for researchers, academicians, students as well as functional food experts and it will certainly drive future research in unexplored areas of traditional fermented foods and reveal importance of modern technological interventions in the field of fermentation technology of foods.

      • Aquaculture & fish-farming: practice & techniques
        July 2019

        Fisheries and Aquaculture Economics

        by A.P. Upadhyay, Ajit KumarRoy & Pramodh Kumar Pandey

        This book provides a detailed overview to the topic of international fisheries governance and the drivers of IUU fishing. Technologies that directly address these challenges reduce costs and improve and expand farm operations both offshore and especially on land are reported in this communication. The book provides information on the following areas to scientists, resource managers and researchers working with big data to advance more sustainable fisheries practices. Modeling in the areas of Feed Conversion Ratio (FCR), Specific Feeding Ratio (SFR), Key Performance Indicators (KPI) that are needed for efficient management of resources for sustainable production from fisheries sector. Neural Network forecasts that exceeded other traditional forecasting methods such as linear or logistic regression systems. Application of Big Data Analytics in aquaculture that facilitated to bring the techniques of aquaculture to a new level of in depth understanding and unlocking the economic potential of improved management decisions particularly can spot business trends, prevent disease, combat crime, and even revolutionize the health of fisheries. Application of ANN to forecast water quality and temperature that benefits aquaculture process control. Sensor Technology that offers real-time environmental monitoring system for aquaculture in a wide range of areas and visual signal processing system to continuously control the feeding process of fish in aquaculture tanks. Artificial Intelligence Systems that in turn helps in increased process efficiency; reduced energy and water losses; reduced labor costs; reduced stress and disease; better understanding of the process and efficient accounting are also. Data Mining for better control on the food loss and food quality in the aqua farming industry. Analysis of Value Chain of Processed Fish Products Partial Budget Analysis for better understanding of the farms financial status and more efficient use of the resources available particularly for aquaculture practices. Tips for right type of statistical test to equip the social science researchers capable of performing of Statistical tests for various rating scales mostly used for social sciences research. A holistic, global-scale focus on challenges of IUU and technology initiatives to face the challenge This unique book explores a wide range of analytical issues centered on the aquaculture process management. It is expected that this book will be most useful who aims in achieving FAOs Sustainable Development Goal 14, which calls on the international community to effectively regulate fish harvesting end overfishing, illegal fishing, and destructive fishing practices, and to implement science-based management.

      • Biotechnology
        July 2021

        Flower Production and Gardening

        by P.K. Yadav & R.P.Singh

        Floriculture is a fast emerging and rapidly expanding industry through strong research and development. It covers all aspects related to commercial growing, marketing, arrangement of seeds and bulbs, plants, flowers etc. On the other hand gardening is all about the planning and planting of an area to secure a relationship between the landscape and plants to meet the human needs for beauty and function in the best way. The present title has been planned and designed to meet the long - felt need for a book covering major aspects of important floriculture crops. This book would serve as a reliable source of information about all the important and relevant aspects of floriculture and ornamental horticulture for various uses including production technology of export quality flowers to the persons who are associated with or working in floriculture with the latest information for further advancement. In this book important aspects of floriculture are explained in a concise and easy to understand format using simple and lucid language. Encompassing 32 chapters the book is a detailed summary of facts, figures yet in a comprehensive way.

      • June 2020

        Anaerobes and Anaerobic Processes

        by Om Prakash & Dilip R. Ranade

        Analysis of rumen liquor for fraction of VFAs enzymatic activity of various metabolites and estimation of rumen fluid volume and its flow rate are covered in depth. It was followed by estimation of anti-nutritional / toxic factors in various un-conventional feeds using HPLC / Spectrophotometer, detail analysis of milk and body condition scoring for dairy cattle are included as assessment of these parameters are important in Ruminant Nutrition Research. Necessary practical work is included; the exhaustive details have been avoided, since the manual is primarily meant for postgraduate scholars, teachers, scientists and feed industry personnel use.

      • Agriculture & related industries
        January 2015

        Functional Foods and Nutraceuticals

        Sources and Their Developmental Techniques

        by C.S.Rair, D.C.Saxena, Sukhcharan Singh, Vikas Nada & Navdeep Jindal

        The papers included in this book have a broad coverage of the topics related to new technologies in functional foods and nutraceuticals, fruits and vegetables and their by-products as valuable ingredients for functional foods and nutraceuticals, potential bioactive components from various food sources, trends and development of nutraceuticals and functional foods as well as functional food and nutraceuticals as ingredients in the value addition for health promotion, standardization and quality control. This workhelps to overcome the problems faced in exploring the potential of nutraceuticals in naturopathy and device strategies to encounter such problems.

      • Ethical & social aspects of computing
        January 2007

        Environmental Changes and Natural Disasters

        by Md. Babar

        This book covers the multidisciplinary nature of environment, public awareness case studies related to environment, current issues environment and natural changes. The book includes disaster management, mitigation and application of Remote Sensing and GIS for disaster management and environmental changes. It also consists of drawing a long-term policy to overcome the problems of environmental pollution and disaster management. The other important environmental issues that are highlighted are environmental impact assessment studies, environmental health hazards and ecological consequences in relation to the inter-linking of rivers in India. The issues of natural disasters includes landslides, flood and flood control, earthquakes and tsunamis. The book is useful for students and researchers of various disciplines like biology, microbiology, environment, ecology, pedology, geology, geography, hydrologists, remote sensing experts, social sciences, etc and others who are concerned with environment and disaster management. The whole book is divided into 2 parts including 30 chaptePart I covers environmental changes: their causes, impacts and assessment and part II highlights natural disasters: mitigation and management and other related aspects.

      • Sociology & anthropology
        January 2021

        Outcaste Bombay

        by Juned Shaikh

        This monograph presents a history of caste and class in the modern city through the experience of Dalits (members of the lowest caste) in twentieth-century Bombay. There, urban life did not dismantle caste, but instead made it robust and insulated it in the garb of modernity. Juned Shaikh demonstrates that the urban built environment and language are two sites for the habitation of caste in Bombay, as they are the spaces where it was concealed and eclipsed by class. The built environment is thus a quintessential marker, in which elements such as housing, tenements, slums, water supply, and drainage systems readily divulge the class of inhabitants. Shaikh explores the intersection and entanglement of caste and class by focusing on a cluster of groups that occupied subordinate positions in both these hierarchies: the Dalits. Their experience is relevant not only to South Asianists, but resonates with that of oppressed populations throughout the world.

      • Pest control
        July 2019

        Diseases and Pests of Fibre Crops

        Identification, Treatment and Management

        by Subrata Biswas

        This book presents a comprehensive knowledge on the diseases and pests of fibre crops, causing economic damage. It covers major disease and pest damages with the methods to combat them in fibre crop cultivations. The diseases and pests are described elaborately, giving emphasis on both morphological and molecular characteristics of pathogens and biology of different insect pests. The latest and most up-to-date knowledge on these aspects which acquired from diverse, complex, contemporary scientific discoveries in the field of fibre crop diseases and pests are compiled and presented in this book. This book is written in eight major chapters, each representing a certain type fibre crop, except for chapter 2 (two) which deals with both Mesta (kenaf) and Roselle for their similarities in disease and insect pest attacks. Each of the eight chapters is again subdivided into 2 or 3 (only for Chapter 2) subchapters to deal with different types of diseases and pests separately. This is a reference book in textbook format which intended to provide undergraduate, postgraduate and research personnel a means to acquire deeper knowledge on diseases and pests of nine major fibre crops, viz., cotton, jute, kenaf, roselle, sunnhemp , sisal, ramie, flax and hemp. Plant pathologists, entomologists and agricultural research scientists, and in academia, may find much of great use in this book.

      • Diets & dieting
        October 2021

        Horticultural Crop Breeding

        Principles & Practices

        by Bhimasen Naik

        It is an introductory level textbook—a first course in plant breeding. So, the size is limited so that it can be taught in one semester. It will serve as a reference book for post-graduate students and horticultural plant breeders. The book is simple, lucid and correct in presentation.

      • Global warming
        March 2017

        Climate Change and Agroforestry

        Adaptation, Mitigation and Livelihood Security

        by C.B.Pandey, Mahesh Kumar Gaur & R.K.Goyal

        Natural change in climate is slow and takes millions of years; and it is known to have made our planet hospitable to live. The climate change is not limited to one country or a continent. It is occurring across the globe as evident from droughts in Texas and flooding along the Missouri River in the United States and along the Red River in Canada. Climate change drives many stressors and interacts with many non-climatic stressors which make it difficult to forecast outcomes in any general way other than existing threats to agriculture. Agroforestry increases a high level of diversity within agricultural lands which supports numerous ecological and production services that bring resilience to the impact of climate change mitigation and adaptation. Climate change risk management is difficult in annual cropping systems due to increasing uncertainty of inter-annual variability in rainfall and temperature. Mixing of woody trees with crops, forage and livestock operations provides greater resilience to the inter-annual variability through crop diversification and increased resource use efficiency. Deep rooted trees allow better access to nutrients and water during droughts and when appropriately integrated into annual cropping systems and extract from different resource pools that would otherwise be lost from systems. Agroforestry increases soil porosity, reduces runoff and increases soil cover, which improve water infiltration and reduces moisture stress in low rainfall years. During periods of excessive soil moisture, tree based systems keep soils aerated by pumping out excess water and offer an economic return. The book contains 36 chapters mainly on agroforestry practices found in India and its role in climate change mitigation and adaptation.

      • Agronomy & crop production
        August 2019

        Crop Improvement,Nursery and Rootstock Management

        by Sachin Tyagi

        Horticulture plays an important part in todays agriculture and there are new avenues that are being achieved by horticulture. The subject has transformed from only being about vegetables, fruits, flowers and postharvest technology and has moved towards disease, breeding, pathology, physiology, greenhouse technologies and other areas which were never heard for. The book series: Hi-Tech Horticulture has been worked out keeping the above mentioned issues in mind with contribution by eminent professors and scientists.

      • Agriculture & farming
        November 2022

        Plant Biosecurity and Biosafety

        by N.G. Ravichandra

        The major objective of this book is to provide recent developments and updated comprehensive information on various aspects of Plant Biosecurity and Biosafety. This book fulfils the need for a comprehensive book on the fundamental and advanced aspects of Plant Biosecurity and Biosafety. The book explicates essential aspects related to Plant Biosecurity and Biosafety and is conveniently divided into sixteen unique chapters, covering all the updated information and latest developments. The chapters covered include Introduction ; Invasive Alien Species ; Biowarfare, Bioterrorism and Bioethics; Early Warning and Forecasting System ; Emerging Resurgence of Pests and Diseases ; National Regulatory Mechanism and International Agreements Conventions; International Standards for Phytosanitary Measures ; Pest Risk Analysis, Risk Management Models and Pest Information System ; Global Positioning System and Geographic Information System for Plant Biosecurity ; Pest, Disease and Epidemic Management ; Agroterrorism and Biosecurity ; Mitigation Planning and Integrated Approach for Biosecurity ; Biosafety, History, Policies and Regulatory Mechanism ; Cartagena Protocol on Biosafety and Its Implications ; Issues related to the Genetically Modified Crops ; Operational Biosafety Practices and Procedures. In addition, Glossary of terms is also furnished to present a list of frequently terms used in Plant Biosecurity and Biosafety. The contents of this book, reflecting an extensive literature search, will be useful particularly for the students, teaching & research faculty and extension personnel in Agricultural and Horticultural Universities, the State Departments of Agriculture, Horticulture, Forestry, Sericulture & Fisheries, Plant Protection Organizations, Plant Quarantine Units, Administrators & Policy makers and all those who are interested and concerned with plant biosecurity and biosafety.

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