Bella & Harry, LLC
A newcomer to the children’s publishing industry, Bella & Harry publish books in an informative, interactive and exciting way to introduce children to travel, different countries, customs, history and landmarks.
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Contour & Confidence
Mrs. Bellas Beauty-Geheimnisse. Mit exklusiven Looks und Insider-Storys
by Mrs. Bella
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Biography & True StoriesMay 2025Mrs Dalloway
Biography of a novel
by Mark Hussey
A compelling biography of one of the most celebrated novels in the English language. The fourth and best-known of Virginia Woolf's novels, Mrs Dalloway is a modernist masterpiece that has remained popular since its publication in 1925. Its dual narratives follow a day in the life of wealthy housewife Clarissa Dalloway and shell-shocked war veteran Septimus Warren Smith, capturing their inner worlds with a vividness that has rarely been equalled. Mrs Dalloway: Biography of a novel offers new readers a lively introduction to this enduring classic, while providing Woolf lovers with a wealth of information about the novel's writing, publication and reception. It follows Woolf's process from the first stirrings in her diary through her struggles to create what was quickly recognised as a major advance in prose fiction. It then traces the novel's remarkable legacy to the present day. Woolf wrote in her diary that she wanted her novel 'to give life & death, sanity & insanity. to criticise the social system, & to show it at work, at its most intense.' Mrs Dalloway: Biography of a novel reveals how she achieved this ambition, creating a book that will be read by generations to come.
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Children's & YASeptember 2024Picture Book "Bella"
by Meggie Berns
Feodora + Gino present: Bella Feodora + Gino have been given soap bubbles. They go to the creek to play with them. They meet a newly hatched butterfly girl. The two dinosaur children want to help the beautiful Bella with her first attempt at flying. But somehow nothing goes as planned! Educational approach: The background of the story: Bella deals with the topic of beauty and flawlessness. It also looks at giving advice in a very funny way. It is often easier to give good advice if you are not affected yourself. Conclusion: Beauty is always in the eye of the beholder!
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Fische des Mittelmeers
by Bella Galil
Fische des Mittelmeers – Ein kulinarischer Führer von Bella Galil Die populärsten Fischarten und Meeresfrüchte des Mittelmeeres werden eingehend anhand ihrer zoologischen Besonderheiten und Zubereitungsmöglichkeiten vorgestellt. Realistische Illustrationen, historische Anekdoten, und die verschiedenen Namen der Fische in den Sprachen rund um das Mittelmeer ergänzen die Darstellungen und machen dieses Buch auch zu einem nützlichen Nachschlagewerk. Die Autorin hat auf ihren Reisen die besten Fischrezepte von Fischern und Kollegen gesammelt und immer wieder in ihrer eigenen Küche nachgekocht. Dr. Bella Galil ist Meeresbiologin am Nationalen Institut für Meereswissenschaften in Haifa. Seit etwa 20 Jahren erforscht sie die Flora und Fauna des Mittelmeeres. Rechte in deutscher und anderen Sprachen sind noch erhältlich!
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Children's & YAOctober 2021Bella becomes a giraffe princess
by Christine Warugaba/Valerie Bouthyette
On her ninth birthday, a lonely orphan named Bella gets a visit from a giraffe. The giraffe later takes her to Giraffe Land to meet the queen. While in Giraffe Land, Bella breaks the spell of of a witch who had planned on destroying Giraffe Land.
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A Sea of Fishes
A Culinary Guide to Mediterranean Seafood
by Bella Galil
This culinary guide to Mediterranean seafood combines a concise description and basic biological information on the most popular species, with historical anecdotes and cookery tips. Each entry is accompanied by a scientifically accurate drawing and the name of the species in the different Mediterranean languages. Dr. Bella Galil is a marine biologist at the National Institute of Oceanography. For some 20 years she has been researching marine life in the Mediterranean. In her travels, she has gathered choice seafood recipes from fishermen and colleagues, all of which she has tried in her own kitchen
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Un mar de peces
by por la Dra. Bella Galil
Un mar de peces: Una guía culinaria sobre pescados y mariscos del Mediterraneo - por la Dra. Bella Galil. Esta guía culinaria combina anécdotas históricas, consejos de cocina y una descripción concisa con una información biológica básica sobre las especies mediterraneas más populares. Cada plato viene acompañado por una ilustración científicamente exacta con sus nombres en las diferentes lenguas mediterraneas. La Dra. Bella Galil es una bióloga marina en el Instituto Nacional de Oceanografía. Ha estado investigando la vida marina en el Mediterraneo durante unos 20 años. En sus viajes ha reunido una selección de recetas provenientes de pescadores y colegas que ha probado en su propia cocina.
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Literature & Literary StudiesJanuary 2005Amy Tan
by Bella Adams, John Thieme
This is the most comprehensive study to date of Amy Tan's work. It offers close readings of her texts in the context of broader debates about the representation of identity, history and reality. In contrast with Tan's own American-born narrators, and mainstream critics, Bella Adams's study looks beyond the stereotypes which appear in Tan's books, and explores the ways in which Chinese immigrants and their American relatives struggle to understand each others 'best qualities' via the Chinese tradition of the 'talk story'. She emphasises Tan's American narrators' process of becoming Chinese and discovering 'real China', and the significance of the ironic staging of these moments. Students will find this study both accessible and probing, and scholars will welcome its contribution to our understanding of a significant figure in contemporary literature. ;
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Des Poissons plein le Mer
by Dr. Bella Galil
Des Poissons plein le Mer – Un Guide Pratique de Gastronomie Marine - par le Dr. Bella Galil Ce guide allie une description concise et une connaissance biologique de base des espèces de poissons et fruits de mer les plus populaires, ainsi que des anecdotes historiques et petits secrets culinaires. Chaque espèce est accompagnée d’un dessin scientifique précis et de ses noms dans les différentes langues des pays méditerranéens. Dr. Galil, spécialiste en biologie marine à l’Institut National d’Océanographie de Haïfa, Israël,. mène depuis près de vingt ans des recherches sur la faune marine en Méditerranée. Dans le cadre de ses recherches, l’auteur a été aménée à plonger dans l’océan Pacifique, Atlantique et l’océan Indien, et a décrit de nombreuses nouvelles espèces dans divers publications scientifiques. Lors de ses voyages, Dr; Galil a également recueilli auprès de pêcheurs ou collègues une collection de recettes, qu’elle a d’ailleurs essayé dans sa propre cuisine et décrit dans son livre. Bien qu’écrit dans un style courant, ce livre ne compromet nullement l’exactitude scientifique, et fournit au lecteur tout ce qui est utile de savoir sur les poissons comestibles et les fruits de mer ordinairement trouvés près des côtes méditerranéennes. Des Poissons plein la Mer est certainement un régale pour les amoureux de poissons et fruits de mer, mais aussi un guide de ressources inestimables pour les cuisiniers amateurs ou professionnels. Ce livre comprend plus de 120 espèces différentes, toutes illustrées en détail. Ce titre initialement publié en noir et blanc (avec la possibilité d’ajouter de 16 à 32 illustrations en couleur) a déjà rapporté un franc succés à notre société et je suis sûre qu’il en sera de même pour votre compagnie. Si la possibilité de publier une édition en français de cet ouvrage, ou un projet de co-édition vous intéresse, c’est avec plaisir que nous vous ferons parvenir un supplément d’information et/ou un exemplaire de l’original hébreu, accompagné de la traduction en anglais de passages choisis
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Literature & Literary StudiesOctober 2003Further letters of Mrs Gaskell
by John Chapple and Alan Shelston
Contains number of previously unpublished letters which were not included in the hardback edition. Completes the project of publishing the correspondence of one of the greatest nineteeth-century novelists - J. A. V. Chapple edited not only the letters of Elizabeth Gaskell (1966), but also published Elizabeth Gaskell: The early years in 1997. The influence and appreciation of Mrs Gaskell is undergoing a renaissance, with the recent BBC adaptation of Wives and Daughters and the forthcoming North and South. The authors are two of the acknowledged world experts on Elizabeth Gaskell - both of whom have helped the BBC in compiling the 1999 Omnibus programme.. This collection illustrates once more the richness and diversity of her involvement in a remarkable range of social and literary activities, making her letters an important source for scholars of Victorian literature and culture 6. Includes correspondence. ;
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Children's & YAMay 2016Bella Donner
Wie alles begann & Der große Zauberwettbewerb
by Symes, Ruth / Englisch Schindler, Nina; Illustriert von Harvey, Franziska
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