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      • Aquaculture & fish-farming: practice & techniques
        June 2021

        Innovations in Fishing and Fish Processing Technologies

        by Ravishankar C.N., Mohanthy, Kumar Amulya,Sajeev M.V. & Murugadas V.

        The present book Innovations in Fisheries and Fish Processing Technologies covers the entire gamut of topics in the field of fishing technology. The book starts with, history, genetic resources m information on mariculture, ornamentals fishes, sustainable fishing, designing of new fishing gears and trawlers, storage and value addition, Packaging, nutraceuticals, utilization of waste material from fishes, fish products etc.

      • Economics
        July 2021

        The Financial System Limit

        The world's real debt burden

        by David Kauders

        Why were economies sluggish before the pandemic arrived? Why have interest rates paid by businesses and households been rising even though deposit rates are nil? Does the policy of bailing out economies, now followed by most governments and central banks, bring any dangers? In The Financial System Limit, investment manager David Kauders puts forward three radical theories which together provide the answers to these questions. These theories show that Keynesian economics has gradually turned from a benefit to society, into a damaging scheme. Other economic policies are also not addressing the fundamental problem, which is the world’s inability to afford debts already created. The author challenges the existing academic and political consensus about how economies should be managed. The old arguments about sound money versus stimulus, as well as contemporary arguments that governments controlling their own currency can create as much credit as they wish, are fundamentally inappropriate to the deflationary world that we are moving towards. Whether you are a concerned individual, an academic, politician, banker or even a policymaker, read about a different view of the current financial orthodoxies, one that will provoke serious debate and even action. "Radical thinkers might have a point” was how the Financial Times described David Kauders’ first book The Greatest Crash: How contradictory policies are sinking the global economy. This new book offers further original thought.

      • Agronomy & crop production
        June 2021

        Potato: Science and Technology in Sub-Tropics

        by Anand Kumar Singh,Swarup Kumar Chakrabarti, Brajesh Singh,Jagdev Sharma & Vijay Kumar Dua

        This book in its 20 chapters elaborates the latest scientific knowledge and technological achievements for development of potato in sub-tropics and also suggests the future strategies for likely adoption. It is our sincere belief that it would act as a compendium of potato research in the country and similar regions and researchers, students and other stakeholders will benefit from the compiled information in a big way.

      • Agriculture & farming
        January 2010

        Cereals

        Processing and Nutritional Quality

        by Sewa Ram & B.Mishra

        Cereals are the major sources of energy and provide proteins, dietary fibre, minerals, vitamins and other nutritional factors to the human beings. Among cereals, wheat, barley, rice and maize are the major sources of food and feed. There are large numbers of cereal based products being consumed across the world all of which have specific quality requirements. In addition cereals have been explored for their use in several industrial applications such as bio-fuels and biodegradable products. Therefore, improving quality of cereals for food, feed and industrial applications has paramount importance in world economy. However, the improvement in the processing and nutritional quality of cereals depends on understanding the chemical and the genetic constituents governing quality traits. Excellent progress has been made in understanding the chemical and molecular basis of cereal quality. The book contains detailed aspects of the quality requirements of different products of wheat, rice, maize and barley and also the chemical and molecular components governing these traits. The strategy to improve these cereals using markers assisted selection and transgenic approach has been discussed in greater detail in the book.

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