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Walker Books Ltd.
The Walker Books Group is one of the world’s leading creatively-led, independent publishers of books and content for children. This vibrant international group includes Walker Books UK, London; Candlewick Press, Somerville, Massachusetts; and Walker Books Australia, based in Sydney and Auckland. Renowned for its truly original publishing and outstanding quality, the Walker Books Group is home to books for readers of all ages.Award-winning authors and illustrators for the group include National Ambassador for Young People’s Literature emerita, Kate DiCamillo, M. T. Anderson, Patrick Ness, and Jon Klassen, and major brands for the group are Maisy, Guess How Much I Love You, Tilly and Friends, the widely acclaimed Judy Moody and the bestselling Where’s Wally/Waldo?
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August 2014Geschichten vom Herrn Keuner
by Ulf K., Bertolt Brecht, Ulf K., Bertolt Brecht
»›Woran arbeiten Sie?‹ wurde Herr K. gefragt. Herr K. antwortete: ›Ich habe viel Mühe, ich bereite meinen nächsten Irrtum vor.‹« Diese Situation ist typisch für die Geschichten vom Herrn Keuner: eine einfache, alltägliche Ausgangsfrage und die überraschende, unerwartete Antwort. Die dialogisch-dialektische Struktur dieser parabelhaften Prosaminiaturen und ihr subtiler Humor eignen sich eigentlich hervorragend für die Umsetzung als Comic. Dennoch kann es nicht verwundern, dass sich bislang noch niemand an sie herangetraut hat, denn: Wie lassen sich Denkbilder in gezeichnete Bilder umsetzen? Und wie lässt sich Bertolt Brechts Kunst- und Spielfigur Keuner, die durchaus autobiografische Züge trägt und dennoch als ein Mann ohne Eigenschaften gilt, überhaupt darstellen? Ulf K., einer der international renommiertesten deutschen ComicKünstler, hat es nun gewagt und überrascht mit einem Herrn K., der absolut zeitlos-modern ist und dennoch unser Zeitgenosse sein könnte. Diese schwungvoll-frische Adaption erweckt den Eindruck, Brecht habe die Geschichten soeben erst für unsere unmittelbare Gegenwart geschrieben und uns gemeinsam mit Ulf K. ein ebenso intellektuelles wie ästhetisches Vergnügen beschert.
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1987Die letzte Fahrt des Admirals
13 Autoren schreiben einen Kriminalroman
by Sayers, Dorothy L; Chesterton, G K; Whitechurch, Canon V
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Technology, Engineering & AgricultureJanuary 2020Climate Change and Non-infectious Fish Disorders
by Patrick T K Woo, George K Iwama
This important new title on climate change, and its effects on selected non-infectious disorders of fish, contains contributions by internationally recognized experts who have contributed significantly to our knowledge in the area. Comprehensive and thought provoking, the text details abiotic and biotic environmental changes associated with climate change and their effects on fish in tropical, subtropical and temperate waters. It proceeds to cover in detail developmental, physiological and metabolic disorders of fish. Outlining both current and expected changes in aquaculture systems due to climate change, plus suggestions for further studies, this contemporary book is key reading for biologists, aquatic ecologists, fish health consultants, veterinarians, policy makers and all those involved in fish health and the environment.
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HorticultureJanuary 2009Grapes
by G L Creasy, L L Creasy
Grapes are one of the world’s most widely planted horticultural crops, used to make a variety of fresh, dried and processed products. The science of grapes and grape production are discussed through an examination of wine grapes as well as grapes for fresh consumption and raisin production. Providing historical and current information about the grape industry, chapters cover genetics, breeding and cultivars, grapevine growth, development and nutrition, climate requirements, pests and diseases and post-harvest production. This informative text thoroughly covers the influence of the environment on grapevine health and productivity, and informs the reader on how grapes are grown and factors affecting grape quality.
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Science & MathematicsSeptember 2019Diseases and Disorders of Finfish in Cage Culture
by Patrick T K Woo, David W Bruno, L H S Lim
This second edition looks at important advances in the understanding of infectious diseases of finfish. The content has been significantly updated to reflect current knowledge and the developments in the fish production industry, including the dramatic increases in production in the Asia-Pacific region. An important resource for aquaculturalists, fish health consultants and fish pathologists.
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Science & MathematicsAugust 2018Grapes
by G Creasy, L Creasy
Fully revised with new content and full-colour figures throughout, the second edition of this successful book contains expanded content for all sections, particularly those covering the impact of climate change, seasonal management, mechanisation and organic management options. There is a new vine balance section, as well as significant updates to rootstocks and grafting. It includes information on wine grapes in addition to grapes for fresh consumption and raisin production.Covering a broad range of topics from grapevine growth and fruit development, to vineyard establishment, mechanisation and postharvest processing, this book provides historical and current information about the grape industry and sets out the theory and science behind production practices. It is an invaluable resource for grape producers, horticulture and plant science students, as well as enthusiasts of the vine and its products.
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Mycology, fungi (non-medical)January 1951Studies on four species of Ceratocystis, with a discussion on fungi causing sap-stain in Britain
by B K Bakshi
Mycological papers on the studies on Ceratoystis, with a discussion in fungi causing sap-stain in Britain.
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Fishes (ichthyology)July 2014Diseases and Disorders of Finfish in Cage Culture
by Edited by Patrick T K Woo, David W Bruno, L H S Lim
This new edition is a timely update on important advances in the understanding of infectious diseases of finfish. The content has been significantly updated to reflect current knowledge and the developments in the fish production industry, including the dramatic increases in production in the Asia-Pacific region. An important resource for aquaculturalists, fish health consultants and fish pathologists.
