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Food & DrinkOctober 2016A Taste of Slovakia: Summer
Emilia's (not only) Cookbook
by Jarmila Hlávková (Author and Food Photography), Jana Kollárová (Design and Cover Photography), Andrea Leitnerová (Illustrations)
A Taste of Slovakia is much more than a collection of traditional Slovak recipes. It's a colourful journey into this small country's culture, the customs that evolve around cooking and eating, as well as history of some typical ingredients. The Summer Book is the first part of a four-volume series, which is meant to cover the four seasons in a Slovak kitchen.
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October 2022A Taste of Slovakia: Winter
Emilia's (not only) Cookbook
by Jarmila Hlávková (Author and Food Photography), Jana Kollárová (Design and Cover Photography)
The third book of this award-winning series is about winter in the Slovak kitchen. It will take you from the Advent season and the folklore of witches' days through the art of medovníky and oblátky baking to the festive days of Christmas and a complete Christmas dinner menu. Traditional pork specialities and New Year's Day festivities are also presented in the book, as well as a typical Slovak wedding with the old ritual of čepčenie and most popular desserts. As in the previous two volumes of A Taste of Slovakia series, the Winter Book is not only about recipes. Snippets of history behind the meals and insights into Slovak food culture will give you a broader taste of the country.
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Food & DrinkSeptember 2019A Taste of Slovakia: Autumn
Emilia's (not only) Cookbook
by Jarmila Hlávková (Author and Food Photography), Jana Kollárová (Design and Cover Photography), Andrea Leitnerová (Illustrations)
Featuring beautiful autumnal landscape, historical photos and tales, and fascinating recipes that use seasonal ingredients, the second book of A Taste of Slovakia series will inspire and delight. It also gives an insight into Slovakia's rich wine culture, the country's 'fire waters', and a host of traditions connected to autumn.
