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March 2010Die Wahrheit über die Zukunft
Erzählungen
by Samanta Schweblin, Angelica Ammar
Ein kurzer, spitzer Schrei, dann das Rauschen des Wasserhahns. Sosehr sich der Vater der jungen Sara auch bemüht wegzuhören, Saras grausiges Essensritual läßt sich nicht leugnen: Seine Tochter verspeist lebendige Vögel. Nur so, scheint es, bewahrt sie sich einen rosigen Teint und glänzende Augen. Wovor es sie noch bewahrt, kann man erst nach und nach erahnen. Verstörende Momente bilden den Kern von Samanta Schweblins zupackenden Erzählungen. Wo die Grenzen zwischen Realem und Phantastischem verschwinden, taucht der Leser ein in eine aberwitzige Welt, die traumartig überscharf die unsere spiegelt. Keine andere literarische Gattung ist in Argentinien so beliebt und hat eine so lange Tradition wie die der Erzählung. Samanta Schweblin, von der argentinischen Literaturkritik bereits als die beste Erzählerin ihrer Generation gefeiert und mit Cortázar und Bioy Casares verglichen, schafft mit starker Stimme und starken Bildern einen eigenen, wundersamen Erzählkosmos.
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Veterinary bacteriology, virology, parasitologyNovember 2021Veterinary Bacteriology
by Indranil Samanta
The second revised edition consists of the general and systematic Veterinary Bacteriology. The general Bacteriology part contains introduction and history of Microbiology, classification and nomenclature of bacteria, microscopy and micrometry, bacterial stains, structure and morphology of bacteria, growth and nutritional requirements of bacteria, types and sources of infection, pathogenicity, virulence, determinants of virulence, epizootic and enzootic diseases, bacterial toxins, bacterial genetics (mutation, transformation, transduction, conjugation), plasmids and antibiotic resistance. The systematic Bacteriology part contains updated information on history, morphology, classification, resistance, natural habitat, genome, isolation and colony characteristics, biochemical and antigenic properties, pathogenesis, disease produced and diagnosis of each bacterial genus associated with animal and human health. The revised edition will also support the person engaged as Government Veterinarian, independent animal health practitioner, or associated with the laboratory for the diagnosis of animal diseases. The book comprises the diagnostic techniques for each bacterial genus ranging from staining parameters to molecular tools with useful colour photographs.
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RheumatologyApril 2014Rheumatology
A Clinical Handbook
by Ahmad Al-Sukaini|Mohsin Azam|Ash Samanta
Rheumatology: A clinical handbook is an essential resource for medical students who need an introduction, understanding and overview of the subject. Most competing texts either burden medical students with information they do not require, or cover rheumatology alongside orthopaedics and as a result compromise fundamentals of rheumatology. This book is different it provides all the information students need during their rheumatology placement and signposts them to where they can find further information. A definition and brief pathophysiology for each condition is provided, which is linked to the respective clinical features. The book covers the core elements of diagnosis and treatment based on the latest national guidelines to swiftly bring students and junior doctors in training up-to-date. Self-assessment questions and an OSCE chapter provide a way of checking that users have understood and grasped the core material, as well as enabling students to be well equipped for their written and OSCE examinations. Written by two medical students and an experienced consultant rheumatologist, the book combines a reader-friendly writing style with coverage of the material through clinical experience of a professional in the field. Printed in full colour throughout, with an attractive design, a clear and concise writing style as well as a range of pedagogical features including an array of mnemonics, pictures and diagrams, Rheumatology: A clinical handbook is exactly the sort of book medical students and newly qualified doctors would benefit from.
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Sustainable agricultureJuly 2021Sustainable Farming
by Partha Sarathi, Kausik Pradhan, Shyamal Kheroar, Amrit Tamang & Pabitra Adhikary
In the recent era, the ability to future generation to produce food and enjoy productivity decreases in a faster rate due to the depletion of the natural resource base through high external input based agriculture. It is believed that, the decline of ancient civilizations in Mesopotamia, the Mediterranean region, Pre-Columbian southwest U.S. and Central America is strongly influenced by natural resource degradation from non-sustainable farming and forestry practices. In this backdrop the sustainable agriculture is utilizing the existing natural resource base and low external input for regenerating the productive capacity of the same along with the minimization of harmful impacts on ecosystems.
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Agriculture & farmingJanuary 2014Ancestral Knowledge in Agri-Allied Science
by Ratan Kumar Saha
Indigenous knowledge is the knowledge of the indigenous people inhabiting different geographical regions of the world with their own language, culture, tradition, belief, folklore, rites and rituals. Indigenous knowledge so developed is based on necessities, instinct, curiosity and observations of ethnic groups to mitigate the immediate situations. Eventually, this local knowledge in course of time gets socially accepted and validated which finally inters into the social life and subsequently become the Indigenous Traditional Knowledge (ITK) of the society as a whole. As such, scientist in this knowledge base economy who are in research of new ideas and innovations expect that indigenous knowledge may hold significant message which may be of use to remedy the deficiencies in modern agricultural and environment related issues. There is a need for studying and documenting traditional knowledge in different ecological and cultural environments. Several researchers are working on ITK in different fields of agriculture and allied sectors. There is a demand for a standard book on the overview of ITK. This book is designed in such a way that will give an overview of ITK, the differences between Science & ITK, different tools and techniques used in ITK, classification, importance & utilization of ITK, and recent ongoing researches on ITK in different parts of India. The objective of this book is to encourage the study of ethnic knowledge in different field of agriculture and allied sector. It is also an attempt to circulate amongst a larger group of readers regarding the importance of indigenous knowledge in scientific world. This book will, perhaps, be well received in all the Agricultural Universities, Animal Husbandry & Fisheries University, State Govt. Agri-allied Departments, Private and Public Sector Institutions where training, teaching, research and extension of agri-allied sector is undertaken.
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Agriculture & farmingJuly 2019Green Education: Plants for Fun and Games
by Mahendra K. Satapath & Sidhanta Sekhar Bisoi
In earlier days, Children used to play outdoor games with natural resources such as plant parts (fruits, flowers, leaves, seeds, stems, etc.) and formed an integral part of nature. However with shrinkage of open spaces and play grounds, present day children are often seen putting their leisure hours with electronic gadgets such as computers, mobile phones and video games and consequently the indigenous knowledge associated with playing in nature is being lost and their social attitude is disturbed. From a wide survey of rural and tribal pockets, the authors have gathered the vanishing indigenous knowledge and have described 90 plant species with their fruits, flowers, leaves, seeds, stems etc. which are used for fun and games besides as learning materials supplemented with pictures, diagrams and photographs for the benefit of the readers, especially the plant lovers and Environmentalists.
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August 2019Commercial Entomology
by Anil Kumar, Nagendra Kumar & Hari Chand
Commercial entomology is a specialized field of attraction under entomology. In spite of the fact that insect and their products are known since ages, much literature is not available on commercial entomology. Authors of the chapters of the book have profound knowledge of different aspects of biology and management of insects especially in their field of contribution. So, their inputs are valuable for the development of commercial entomology in India. Importance has been given to Apis spp., silk worm, lack insect etc. while planning the chapters. The chapters of the book start from the honey bees and their management by Dr. Suday Prasad. Production technology for bee products and pests of honeybees and bee poisoning has been explained by Dr. Hari Chand and Mr. Beer Bahadur Singh in the 2nd and 3rd chapter, respectively. These chapters describe different valuable bee hive products, processing, uses and their composition for promotion of beekeeping development. The chapters on sericulture, lac culture, biological control, insect pests of medical importance, insect pests of cattle and poultry etc. have also been included in this book.
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BeveragesJuly 2021Advances in Fermented Foods and Beverages
by Gopal Kumar Sharma , Anil Dutt Semwal & Janifer Raj Xavier
The prime focus of this book is to present systematically the importance as well as critical research carried out across the globe to benefit humankind by use of fermentation technology which brought revolutionary changes in improving the health of consumer and thrown light on the changes brought down in the form of nutrition, flavor, their beneficial effect on gut micro biota and enhancement of shelf life to reasonable times. This book is unique and provides an up-to-date comprehensive reference of fermented foods and beverages. The handbook of fermented foods provides in-depth information on seven categories of fermented foods prepared using cereals, pulses, millets, fruits and vegetables, fish, meat and dairy produce. Chapters are devoted specifically for fermentation of major foods and their health benefits. Recent trends in genetic manipulation of lactic acid bacteria, safety aspects of complex microorganisms used in production of fermented foods and their impact on human micro biome has been elucidated. Effect of fermentation process on shelf stability, rheology and sensory attributes, bioactive and anti-nutritional components and flavor and aroma profile are also outlined in detail. Recent trends in fortification, interventions of nanotechnology in packaging of fermented foods and challenges faced by industry in scale up and automation of production of fermented foods has been discussed. Moreover, importance of submerged and solid state fermentation, enzyme production, wine making, role of prebiotics and probiotics in modulation of health are also outlined. The 23 chapters in this book have been authored by reputed contributors having in-depth knowledge of their specialization from government, industry and academia making this book an essential reference for researchers, academicians, students as well as functional food experts and it will certainly drive future research in unexplored areas of traditional fermented foods and reveal importance of modern technological interventions in the field of fermentation technology of foods.
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Sustainable agricultureJuly 2019Integrated Farming Systems and Agricultural Sustainability
by A Zaman
The book is organized into sixteen chapters. A brief description of each of the chapters follows: Chapter 1 identifies the concept of importance and definition as basic requirement to know the challenges in the management of information security in the new millennium; Chapter 2 identifies the types of farming system and factors affecting farming system; Chapter 3 envisages sustainable agriculture, its problems and its impact in cropping system; Chapter 4 takes historical background of agriculture, its changing scenario and its resilience over the years. Chapter 5 delineated sustainable agriculture, its importance and its impact in cropping system; Chapter 6 describes the agro-climatic and agro-ecological zones that need for model of integrated farming system to be developed as a policy perspective to ensure the crop cultivation the highest level of protection against all sorts of threats. Chapter 7 takes history of agriculture, its changing scenario and its resilience over the years. Chapter 8 reviews the rejuvenation, modernization and mechanization of agriculture, its present bottlenecks on ethical elements of security such that trust could be promoted to outburst the explosive population; Chapter 9 reviews the information on soil resource in the context of problematic security threat; Chapter 10 reviews issues on external input based sustainable agriculture surrounding low land utilization as existing resource mobilization and utilization. Chapter 11 presents the importance of organic farming well as organic agriculture to get the best results in sustainable agriculture; Chapter 12 addresses the issue of water management and planning, with particular reference to irrigation management and judicious water application in crop cultivation. Chapter 13 presents gaps and problems in each of the current approaches in rainfed agriculture, rainwater harvesting as well as rainwater management in growing crops in best possible manner; Chapter 14 discusses management of lowland areas towards sustainable agriculture; Chapter 15 refers the land degradation and land treatments in the way of effective utilization of land resources through tillage, conservational tillage and other suitable measures; and Chapter 16 concludes the present principle of remedies, the economic equity, social security along the future task and presents pragmatic, formal, informal and technical principles necessary for managing food security in the new millennium.
