Giunti Editore S.p.A.
Giunti Editore has a wide-ranging catalogue with more than 14,500 active titles and more than 1,000 new releases per year, covering every area of the book sector.
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Promoted Content
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Promoted Content
October 1998Il Porto - Portwein
Kostbarer Dessertwein
by Romanelli, Leonardo / Italienisch Bunzel, Susanne
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January 1999Viel Glück für dich!
Die schönsten Verse und Sticker fürs Poesiealbum
by Illustriert von Orecchia, Giulia
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January 1997Reine Liebessache
Alles, was du wissen willst
by Busch, Sonja / Illustriert von Orecchia, Giulia
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Technology, Engineering & AgricultureSeptember 2023The Olive
Botany and Production
by Andrea Fabbri, Luciana Baldoni, Tiziano Caruso, Franco Famiani, Giovanni Agosteo, Barbera Giuseppe, Angjelina Belaj, Antonio Belcari, Karim Barkaoui, Giora Ben-Ari, Alon Ben-Gal, Giovanni Benelli, Rita Biasi, Iris Biton, Konstantinos Blazakis, Aureliano Bombarely, Antonio Brunori, Santa Olga Cacciola, Angelo Canale, Giovanni Caruso, Tiziano Caruso, Nicola Cinosi, Arnon Dag, Ran Erel, Daniela Farinelli, Louise Ferguson, Tommaso Ganino, Jesus A Gil-Ribes, Calero José Alfonso Gómez, Riccardo Gucci, Consolación Guerrero, Panagiotis Kalaitzis, Maurizio Lambardi, Lauri Pierre-Eric, Lorenzo León, Bianco Riccardo Lo, Enrico Maria Lodolini, Francisco Luque, Hanene Mairech, Picchi Malayka, Giulia Marino, Roberto Mariotti, Francesco Paolo Marra, G Medina-Alonso, José A Mercado, Maurizio Micheli, Soraya Mousavi, Monji Msallem, Dvora Namdar, Isabel Narváez, Elena Palomo-Ríos, Ruggero Petacchi, Pierluigi Pierantozzi, Malayka Samantha Picchi, Amalia Rosa Maria Piscopo, Fernando Pliego-Alfaro, Primo P
The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is one of the most ancient cultivated fruit tree crops. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and for table olives consumption. The olive industry has undergone profound innovations in the past 30 years, due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology, although not all these developments are yet available to smaller producers. Olive cultivation has also spread to many countries outside the Mediterranean Basin, where it ihas been traditionally present for over 6,000 years. These new olive-growing countries are experiencing further expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. This book is a much-needed update on olive biology and cultivation, with contributions from leading international experts, and includes: Biology Genetics and breeding Olive propagation and nursery Planting new olive orchards Horticultural management of olive orchards Plant protection Olive by-products (wood, leaves) Multifunctionality of olive groves and ecosystem services The Olive: Botany and Production is invaluable for researchers and students in horticulture and agriculture, as well as producers involved in olive orchard management.
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FictionJanuary 2019The Memory of Bodies
by Marina Di Guardo
Living like an hermit in his luxurious family mansion, Giorgio is a former lawyer in his forties. His mother died in a car accident, his father committed suicide, and the only connection he has with the real world is Agnese, the housemaid that raised him up.Everything changes when Giorgio runs into Giulia, and the two get tangled-up in a very hot, ambiguous relationship.The day that Agnese goes missing, the net begins to close in around Giulia and her lies. But Giorgio is hiding some unimaginable, dark secrets of his own...
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Children's & YATHEATRE OF ANIMALS
Baby Book
by Giulia Orecchia
A baby book with a HOLE THROUGHOUT where to insert your hand to interact with the scene and complete the shape of the various animals.
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Biography & True StoriesTHE LAST LIONESS
by Costanza Afan de Rivera
Giulia Florio, the last descendant of the family at the center of the international best-seller “I leoni di Sicilia”, is remembered by her daughter, Costanza, who writes her true and riveting story revealing a wealth of never-before published details on her Sicilian dynasty.The first ever book authored by a member of the Florio family. “The Florio dynasty died out with my mother Giulia, but I still feel their name imprinted on my skin. And I want to make their story known to the world, along with the beauty of my island, a region I consider peerless in the whole of Italy”. COSTANZA AFAN DE RIVERA “Giulia Florio was an extraordinary mother, for both she had both personal kindness and the strength of character that was the hallmark of the Florio’s. Determination was a family trait.” Costanza’s voice is gentle and yet it betrays the pride and fierceness that spring from the awareness of one’s roots. From their homeland in Sicily, at the turn of the last century, the Florio family had reached the very top of European economic power. But with the First World War its empire began to topple. Born and raised in luxury, Giulia found herself in Rome, having to make do and find a living for herself. Her life, lasting a span of eighty years, is the stuff of novels – full of disappointments and triumphs, joys and sorrow.Set in the saga of a dynasty of genteel entrepreneurs, the story of an unconventional and deeply free woman who personally lived the most dramatic events of an entire century. As told in the engaging and moving voice of an eyewitness – her daughter.A unique perspective to discover the story, the protagonists and their best-guarded secrets.
