January 2019
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Technology, Engineering & AgricultureSeptember 2023The Olive
Botany and Production
by Andrea Fabbri, Luciana Baldoni, Tiziano Caruso, Franco Famiani, Giovanni Agosteo, Barbera Giuseppe, Angjelina Belaj, Antonio Belcari, Karim Barkaoui, Giora Ben-Ari, Alon Ben-Gal, Giovanni Benelli, Rita Biasi, Iris Biton, Konstantinos Blazakis, Aureliano Bombarely, Antonio Brunori, Santa Olga Cacciola, Angelo Canale, Giovanni Caruso, Tiziano Caruso, Nicola Cinosi, Arnon Dag, Ran Erel, Daniela Farinelli, Louise Ferguson, Tommaso Ganino, Jesus A Gil-Ribes, Calero José Alfonso Gómez, Riccardo Gucci, Consolación Guerrero, Panagiotis Kalaitzis, Maurizio Lambardi, Lauri Pierre-Eric, Lorenzo León, Bianco Riccardo Lo, Enrico Maria Lodolini, Francisco Luque, Hanene Mairech, Picchi Malayka, Giulia Marino, Roberto Mariotti, Francesco Paolo Marra, G Medina-Alonso, José A Mercado, Maurizio Micheli, Soraya Mousavi, Monji Msallem, Dvora Namdar, Isabel Narváez, Elena Palomo-Ríos, Ruggero Petacchi, Pierluigi Pierantozzi, Malayka Samantha Picchi, Amalia Rosa Maria Piscopo, Fernando Pliego-Alfaro, Primo P
The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is one of the most ancient cultivated fruit tree crops. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and for table olives consumption. The olive industry has undergone profound innovations in the past 30 years, due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology, although not all these developments are yet available to smaller producers. Olive cultivation has also spread to many countries outside the Mediterranean Basin, where it ihas been traditionally present for over 6,000 years. These new olive-growing countries are experiencing further expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. This book is a much-needed update on olive biology and cultivation, with contributions from leading international experts, and includes: Biology Genetics and breeding Olive propagation and nursery Planting new olive orchards Horticultural management of olive orchards Plant protection Olive by-products (wood, leaves) Multifunctionality of olive groves and ecosystem services The Olive: Botany and Production is invaluable for researchers and students in horticulture and agriculture, as well as producers involved in olive orchard management.
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Children's & young adult: general non-fictionDo You Really Want to Meet a Tyrannosaurus Rex?
by Annette Bay Pimentel (author), Daniele Fabbri (illustrator)
Titles in this popular narrative nonfiction adventure series feature wild animals, pets, earth biomes, dinosaurs, planets, science. More than 65 titles available. A welcome addition to school and public library collections.
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Biography & True StoriesJune 2019Rocket Girls
Storie di ragazze che hanno alzato la voce
by Laura Gramuglia
Women in the history of rock are not few; but few are the ones remembered. However, armies of other female musicians fought with them, though their stories never gained the spotlight. But the moment to tell them has arrived. That’s why Rocket Girls is first of all a request for attention. A reading that encourages us to look beyond labels and consider female music not a genre in itself, but a world as rich and multi-faceted as the male one. You will meet fifty women who have fought the patriarchy of rock. One song for every artist, from the ’50s to this day.Nina Simone, M.I.A., Lauryn Hill, Saint Vincent, Madonna, Fiona Apple, Patti Smith, Joni Mitchell, Björk, Amy Winehouse, Tina Turner, Siouxie, Courtney Love, Janis Joplin, Marianne Faithfull, Nico, Sinead O’Connor, Whitney Houston, Cat Power, Tori Amos, PJ Harvey, Cher, and many more.
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Ancient Peoples
by Giorgio Bergamino
A lively book for those children who want to learn everything about the ancient Romans, Greeks end Egyptians. Many beautiful illustrations and fun comics throughout.
