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Agricultural scienceJune 1996Biology of Grasses
by Edited by Geoffrey P Chapman
Grasses are put to a multitude of uses by those involved in agriculture and recreation. They are also of importance to environmental biologists, for example those involved in restorative ecology. In this book the biology of grasses is illustrated by many different grass genera and species, drawn from both temperate and tropical zones. Beginning with a discussion of the role of grasses in a changing world, the author provides a thorough treatment of such topics as the generation and dispersal of grasses, their diversity, history, contrasting life styles, ecology and domestication. The text is supported by the inclusion of high quality line drawings and black and white photographs. There is also a thorough glossary of the terminology associated with grass science. This book bridges the gap between introductory textbooks and research and technical papers. It is an advanced level reference text for students and teachers of agriculture, plant biology and ecology. It is of particular importance to all those studying and researching the genetics, physiology and taxonomy of grasses.
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Literature & Literary StudiesNovember 2024Geoffrey Hill and the ends of poetry
by Tom Docherty
The idea of the end is an essential motivic force in the poetry of Geoffrey Hill (1932-2016). This book shows that Hill's poems are characteristically 'end-directed'. They tend towards consummations of all kinds: from the marriages of meanings in puns, or of words in repeating figures and rhymes, to syntactical and formal finalities. The recognition of failure to reach such ends provides its own impetus to Hill's poetry. This is the first book on Hill to take account of his last works. It is a significant contribution to the study of Hill's poems, offering a new thematic reading of his entire body of work. By using Hill's work as an example, the book also touches on questions of poetry's ultimate value: what are its ends and where does it wish to end up?
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The environmentMay 1997Phosphorus Loss from Soil to Water
by Edited by H Tunney, P C Brookes, A E Johnston
Phosphorus is an essential element for plant growth and its input has long been recognised as necessary to maintain profitable crop production. However, phosphorus inputs can also increase the biological activity of surface waters and this can lead to the destruction of such aquatic ecosystems. Advanced eutrophication of surface water leads to problems with its use for fisheries, recreation, industry and drinking, due to the increased growth of undesirable algae and aquatic weeds, and oxygen shortages caused by their death and decomposition. It is therefore important to have a good understanding of the causes and mode of phosphorus loss from soil to water, to enable the problems to be controlled and managed. This book has been developed from an international workshop held in Ireland in late 1995. It is the first comprehensive consideration of the topic, and many leading researchers in the area have contributed to it. It is essential reading for all soil scientists and freshwater biologists, as well as for environmentalists, ecologists and agriculturalists concerned with sustainable land management and pollution. The book is also recommended to fisheries managers, fertilizer manufacturers and biologists working for water utilities.
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Animal husbandryOctober 1998Response in the Yield of Milk Constituents to the Intake of Nutrients by Dairy Cows
by P C Thomas, David E Beever, P J Buttery, J C MacRae, J D Oldham. Edited by Geoffrey Alderman.
This report reviews the energy and protein requirement systems for dairy cows currently used in Britain and presents a new approach, along with the outline of a model for its implementation. Current systems give little consideration to the responses of the animal to changes in the nutrient supply, or to interactions between dietary constituents in their effects on digestion and metabolism. Neither do they predict any effect on the partition of nutrient use between milk and body, or changes in the yields of milk fat, protein and lactose, which determine the commercial value of the milk. Therefore the systems, although not inaccurate, lack relevance to the current needs of UK milk producers. Models which embody concepts of nutrient supply and utilization are reviewed and their development as viable alternatives is considered. It is concluded that a new diet formulation system for dairy cows should aim to predict voluntary feed intake, the partition of nutrient use between milk production and tissue deposition, and the short and long-term of effects of nutrition on fat, protein and lactose yields. The physical and biological characteristics of the cow must also be recognized and incorporated into any model for response prediction. The report is also published in Nutrition Abstracts and Reviews - Series B: Livestock Feeds and Feeding. It is an authoritative review for advanced students, research workers and advisors in animal nutrition and in dairy science and technology.
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April 1996The Best of H. P. Lovecraft
by H. P. Lovecraft, Rudolf Hermstein, H. C. Artmann
Mit seinem Cthulu-Mythos wollte H. P. Lovecraft eine Atmosphäre kosmischen Grauens schaffen, die Archaisches mit den modernen Erkenntnissen der Wissenschaft verbindet und unserer Zeit angemessen ist. Die Angst hielt er für das älteste und stärkste Gefühl, mit dem er in seinen Erzählungen gerne spielte. Die besten Erzählungen von H. P. Lovecraft sind in diesem Rand zusammengefaßt.
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The ArtsFebruary 2025Screening Sherlock
A cultural history of the Great Detective on film and television
by James Chapman
Screening Sherlock is the first book-length academic study of the film and television career of the most famous detective in fiction. Chapman explores the contexts, adaptation strategies and critical reception of Sherlock Holmes (and Dr Watson) on film and television in Britain and the United States. The book includes case studies of such famous Holmes impersonators as William Gillette, Basil Rathbone, Peter Cushing, Jeremy Brett and Benedict Cumberbatch, as well as charting a path through many lesser-known productions. From early cinema to the Hollywood studio system, and from heritage drama to contemporary postmodern television, Screening Sherlock is an indispensible work for all aficionados of Arthur Conan Doyle's consulting detective of Baker Street.
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Farm & working animalsApril 2003Amino Acids in Animal Nutrition
by Edited by J P F D'Mello
Fully updated from first edition Includes a wider range of animals Covers both farm and companion animalsAmino acid metabolism and nutrition of farm animals continues to be an active area of research. However, since the publication of the first edition, as Amino Acids in Farm Animal Nutrition (1994), there is now a need to take into account advances in the amino acid nutrition of a wider range of animals, including companion animals. In this new edition, the editor has retained chapters imparting strength to the first version, while introducing authors with new ideas and vision, as well as chapters on other animals such as cats and dogs. The book is theamatically structured and includes chapters of an introductory and general nature with applications to a wide range of animal species, species-related sections, including pigs, poultry, ruminants and other animals and cover applications and perspectives.
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Animal pathology & diseasesMarch 1999Fasciolosis
by Edited by John P Dalton
Fasciolosis, caused by the liver flukes Fasciola hepatica and Fasciola gigantica, is one of the most economically important helminth parasite diseases of livestock. In addition, it is recognised as an emerging disease of humans by the World Health Organization; recent reports estimate that 2.4 million people are presently infected. This book is the first to be published for over 30 years which gives comprehensive coverage of these parasites and their control. It is a rich source of reference for students and researchers.
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Insecticide & herbicide technologyMarch 1997Methods in Ecological and Agricultural Entomology
by Edited by David R Dent, M P WaltonEdited by M P Walton
Entomology as a branch of biological science has undergone rapid expansion and development in recent decades. There have been major advances in the technologies associated with pest management and the ecological studies that underpin much of this work. Greater emphasis is now placed on topics such as modelling and biochemical techniques, with new approaches to the study of insect behaviour and insecticide efficacy making inroads into traditional approaches. This book aims to integrate the new approaches and technologies with traditional and well-proven methods. It provides a critical analysis and evaluation of methods available, through reference to general principles, but emphasis is also placed on providing detailed descriptions of methods and their application. Written by leading authorities from the UK, USA and Australia, the book is aimed at advanced undergraduate and postgraduate students in entomology and pest management.
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Human biologyNovember 2011Amino Acids in Human Nutrition and Health
by Edited by J P F D'Mello.
Human health issues relating to amino acids are extremely broad and include metabolic disorders of amino acid metabolism as well as their presence in food and use as supplements. This book covers the biochemistry of amino acid metabolism in the context of health and disease. It discusses their use as food supplements, in clinical therapy and nutritional support and focuses on major recent developments, highlighting new areas of research that will be needed to sustain further interest in the field.
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Literary studies: plays & playwrightsMay 2017An Humorous Day's Mirth
by George Chapman
by Edited by Charles Edelman. Series edited by David Bevington, Richard Dutton, Alison Findlay, Helen Ostovich
George Chapman is known today as a translator of Homer and as the author of dark tragedies such as Bussy D'Ambois. An Humorous Day's Mirth was one of the most popular plays of the Elizabethan era. Not only was it the Rose Theatre's greatest box-office success of 1597, it also presented an entirely new type of comedy, one that has profoundly influenced comic writing up to the present day. This play is the English theatre's first 'comedy of humours', in which the attitudes, behaviour, and social pretensions of contemporary men and women are satirised. Charles Edelman's is the first fully annotated, modern spelling edition of this long-neglected play. In his extensive introduction and commentary, Edelman discusses the intellectual, philosophical and theatrical background, and shows that the play would delight the readers and audiences of today as much as those in 1597.
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March 2003Unfolding the South
Nineteenth-Century British Women Writers and Artists in Italy
by Edited by Jane Stabler, Alison Chapman
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Literature & Literary StudiesAugust 2024
Rereading Chaucer and Spenser
Dan Geffrey with the New Poete
by Rachel Stenner, Tamsin Badcoe, Gareth Griffith
Rereading Chaucer and Spenser is a much-needed volume that brings together established and early career scholars to provide new critical approaches to the relationship between Geoffrey Chaucer and Edmund Spenser. By reading one of the greatest poets of the Middle Ages alongside one of the greatest poets of the English Renaissance, this collection poses questions about poetic authority, influence, and the nature of intertextual relations in a more wide-ranging manner than ever before. With its dual focus on authors from periods often conceived as radically separate, the collection also responds to current interests in periodisation. This approach will engage academics, researchers and students of Medieval and Early Modern culture.
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Botany & plant sciencesOctober 2010Principles of Ecology in Plant Production
by Albert Weiss. Edited by Thomas R Sinclair, Franklin P Gardner.
Production of food fibre and fuel is vital for humanity, and as the world population continues to rise, demands on these resources is ever increasing. In a context of growing worldwide concern about sustainability and environmental impacts of cropland, grassland and forestry practices, this textbook provides an introduction to the processes that define the ecology and environment of plant production. Core principles are examined such as soil-plant relationships, genetic manipulation and diversity, yield and water requirements, as well as physical factors such as solar radiation, temperature and weather. Fully updated with new chapters on climate change and biofuels, this edition is an important text for students and researchers in agronomy, forestry, botany, ecology and environmental sciences. Praise for the first edition: 'I highly recommend this book for undergraduate students in plant production courses. It is easy to read, well-structured and of high scientific level…also useful for a more general readership' Scientia Horticulturae
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Medical parasitologyOctober 1998Sexually Transmitted Infections and AIDS in the Tropics
by Edited by Om P Arya, Charles A Hart
Sexually Transmitted Infections (STI) are a major public health problem both in their own right and because of their link with HIV infection. This has elevated their control to an absolute priority throughout the world. In developing countries, which account for approximately 75% of the easily curable STI, as estimated by the WHO, and where sexually transmitted HIV infection has reached epidemic proportions, the need is most acute. Here AIDS is claiming hundreds of thousands of lives and will continue to do so for the foreseeable future. In addition, because of inadequate resources, the sequelae of STI (e.g. infertility and some cancers) contribute greatly to ill-health in the tropics. This book written by acknowledged experts working or with experience in tropical countries, gives clear, concise and up to date knowledge and understanding on all aspects of Sexually Transmitted Infections. It should be useful for all those involved in the appropriate management and control of STI in various settings, ranging from peripheral and rural and urban health care centres to large hospitals. It will also be invaluable for students of tropical medicine, medical microbiology and genito-urinary medicine.
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Plant physiologyApril 2015Amino Acids in Higher Plants
by Edited by J P F D'Mello.
Amino acids play a role in the defence mechanisms and stress responses of plants, as well as in food quality and safety for humans and animals. Recent advances in the field make a comprehensive overview of the information a necessity; this book collates chapters on plant enzymes and metabolism, modulation, molecular aspects and secondary products. Also including information on ecology, the environment and mammalian nutrition and toxicology, it provides an authoritative resource.
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Animal husbandryMay 2000Farm Animal Metabolism and Nutrition
by Edited by J P F D'Mello
This book presents specially commissioned reviews of key topics in farm animal metabolism and nutrition, where major advances have recently been made or which continue to represent issues of significance for students and researchers.Advanced level textbook, no other advanced text in this area with such broad scopeFirst class contributors, including leading researchers from Europe, North America, South Africa and Australia
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Humanities & Social SciencesJune 2015E. P. Thompson and English radicalism
by Edited by Roger Fieldhouse and Richard Taylor
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Animal breedingNovember 1996Principles of Poultry Science
by Edited by S P Rose
Poultry are farmed and are important sources of protein throughout the world. All students of agriculture are likely to be required to study poultry science to at least an introductory level. However, hitherto there has been no suitable textbook serving the needs of students taking a general introductory course in poultry science. This book aims to fill this gap. It explains the science underlying the productive processes of growth, reproduction and incubation. The applications of nutrition and breeding techniques are described. The book covers all the commercially important poultry species, including turkeys, quail, guinea fowls, ducks and geese, but the main emphasis is on the domestic fowl. The overall purpose is to provide the student with an understanding of the characteristics and physiological responses of domesticated poultry, with particular reference to production. The emphasis is on modelling responses rather than on biochemical and hormonal processes. The author stresses basic concepts and models, rather than practical production systems, so that the book should have worldwide applicability. The book represents a key text for degree and advanced diploma courses in agriculture.
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Animal husbandrySeptember 2000Modelling Nutrient Utilization in Farm Animals
by David E Beever. Edited by John P McNamara, James (Jim) France
This book describes current research in modelling nutrient use in farm animals, from cellular to ecosystem level. The chapters are developed from papers presented at a satellite meeting of the 9th International Symposium on Ruminant Physiology, held in South Africa in October 1999.Excellent papers from a top list of contributorsEditors of great reputationCovers the current topics of interest
