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      • Fiction

        Sea Fret

        by Dilys Rose

        Two travelling musicians attempt to come to terms with a nightmare scenario at home; restless teenagers run riot during lockdown, with drastic consequences; Albert Einstein’s reputation grows, as does his absence as a father; a cantankerous ninety-nine year old contributes to the chaos of a night ward....

      • Fiction
        July 2013

        Before the Swallow Dares

        by Tony Whelpton

        Before the Swallow Dares is a story of two former school friends, Ted Bryant and Jim Fletcher, who meet again by accident after a gap of almost fifty years and decide to renew their friendship. It is only later that Ted realises that his friend is married to Dilys, a girl with whom he had fallen in love when they were both only eighteen and still at school – a vivid flashback shows us, how they first met, how matters developed, and, more importantly, how they lost touch. Once they meet again, Ted and Dilys recognise that they still have a great deal of interests in common, and still feel a lot of affection for each other, but they both love their current spouses and there is no question of that situation changing. Nor, however, is there any question of their losing touch again, for the two couples get on very well together too. But there are complications and difficulties to be faced, not least those posed by the maverick behaviour of Ted’s French ex-wife Arlette, but also by the fact that they are no longer in the first flush of youth and they have to cope with the problems which confront all of us when faced with advancing age. There is much humour and light-heartedness in the story, but much pathos too; but among the novel’s many qualities are that it presents characters of advanced age as people who still enjoy life and generally have a positive attitude. The fact that the author himself was a sprightly 79-year-old when he finished writing it puts him in an ideal position to show us what it’s really like…

      • Tanrının dili

        The Language of God:A Scientist Presents Evidence for Belief

        by Francis Collins

        An instant bestseller from Templeton Prize–winning author Francis S. Collins, The Language of God provides the best argument for the integration of faith and logic since C.S. Lewis’s Mere Christianity. It has long been believed that science and faith cannot mingle. Faith rejects the rational, while science restricts us to a life with no meaning beyond the physical. It is an irreconcilable war between two polar-opposite ways of thinking and living. Written for believers, agnostics, and atheists alike, The Language of God provides a testament to the power of faith in the midst of suffering without faltering from its logical stride. Readers will be inspired by Collin’s personal story of struggling with doubt, as well as the many revelations of the wonder of God’s creation that will forever shape the way they view the world around them.

      • Traveling to the other Shore

        Buddha's Stories on the Six Perfections

        by Master Hsing Yun

        Drawn from the Buddhist scriptures, Traveling to the other Shore contains a treasury of stories from the life of the Buddha and his great disciples. Structured around the six perfections of generosity, discipline, patience, diligence, concentration, and wisdom, the Buddha teaches his disciples how to live out these principles in their lives, providing guidance for our own lives.In his forty years of teaching, the Buddha left behind teachings that would last for over two millennia. In Traveling to the other Shore, Venerable Master Hsing Yun has selected key stories from the life of the Bud­dha and his great disciples that teach the Six Perfec­tions of Buddhism: giving, discipline, patience, dili­gence, concentration, and wisdom. Collected from across the vast Buddhist scriptures, these stories show both the depth of the Buddha’s wisdom and the warmth of his compassion. Traveling to the other Shore is an excellent way for readers to learn from the Buddha’s life and practice.

      • Food & Drink

        Let’s Cook with Nora

        New Edition

        by Nora Daza & Nina Daza-Puyat

        Let’s Cook with Nora provides documentation of Philippine cooking for 1965 when it made its appearance. In its new, 21st-century, classic version—lovingly restyled by her daughter Nina Daza Puyat—Nora Daza’s legacy is ready for today’s cooks, brides to be, and food lovers. –Felice Prudente Sta. Maria (Food historian and author of The Governor-General’s Kitchen)

      • The Grumpy Kid 2

        Insect Infestation

        by Nur Dombaycı

        Come on, don’t wait, open up and start reading! Spring has come to Squeaky Town. Everyone smiles with joy. But who in such joy will not cheer up and laugh with a sullen face? Yes of course Mert! Because what if one of the spring pollens sneaked from his nose and swung in his head endlessly from side to side and never let him to sleep??? I guess you think nothing can be more terrible than this in the world? But I must say you are wrong! Because every night the grains in the town are started to be stolen by “unknown” thieves and people fall asleep involuntarily ... Your friends, your mother, your father, your siblings ... THIS IS REALLY HORRIBLE! But what if you need to track down the creepy insects that enter the terrible mine to find out why these things are happening??? Okay Okay, don’t be afraid, solving this job is of course for the braves! Is it yours? Well prove it! It is not easy to get into this mine. I’m just saying, you can go after Mert, Zek, Nehir and the new girl Fındık quietly. But be quiet not to get caught of insect invasion,SITSSSSST! This book is FULL of bugs!!!

      • Food & Drink
        October 2022

        The Heart of Cocoa

        500 Years of Chocolate History

        by Napoleone Neri

        The temptation par excellence, that craving that suddenly arises and we cannot fight it unless we satisfy it: the desire for chocolate. Perhaps it is because of this power that it is called the most loved food on the planet. Or perhaps it is because its cultivation, production and consumption - which has been growing strongly in the last 10 years - are spread across all continents. Napoleon Neri tells its story, starting with the plant and its fruit, from the pioneers of chocolate, to the birth of confectionery factories in the 19th century and then the great modern industries. He describes in detail the processing and transformation of cocoa beans, their beneficial properties, the sensory characteristics of the finished product, and spices everything up with a thousand anecdotes and curiosities that only those who have lived and worked in this world for so long can know.

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