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David and Charles Ltd
David and Charles is an independent publisher of non-fiction books, predominantly in art, craft and creative categories. Our titles feature industry-leading authors and award-winning editorial and design, commissioned for commercial success in all markets. Category focus on practical how-to books in art, crochet, knitting, general crafts, patchwork & quilting, sewing and wellbeing. Cornerstone titles which are highly illustrated, project, technique and trend orientated.
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Promoted Content
July 2018Vertraute Dinge, fremde Dinge
Essays
by Teju Cole, Uda Strätling
Teju Cole betrachtet Kunst, wie er die Welt betrachtet: mit dem Blick eines unsystematischen Historikers, der zunächst beobachtet, beschreibt, das Offensichtliche in den Blick nimmt, um zu dem weniger Sichtbaren vorzudringen, das darunterliegt. Seine Essays handeln von der Erfahrung des Unterwegsseins und von politischer Moral, von Rassismus und davon, warum auch ein Präsident, der die »richtigen« Bücher liest, in seinem Amt Menschen tötet. Und er schreibt über das, was ihn geistig nährt: über Baldwin, Sebald und Tranströmer; über Brasilien, Italien, Palästina; über die Ästhetik westafrikanischer Auftragsfotografie und über Instagram. In bereichernden, betörenden und originellen Essays offenbart Teju Cole den Reichtum seiner Interessen. Immer wieder zieht er erhellende Verbindungen, von der konkreten Gegenwart zur Dichtung, von der Geschichte zur Kunst. Vertraute Dinge, fremde Dinge wird zu einer Schule des Sehens.
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March 2017Jalapeños
by Dave DeWitt
It's one of the most popular chile peppers in the world, and the number of ways it can transform a meal–and be transformed–is endless. Now, Dave DeWitt, the acknowledged Pope of Peppers, has harvested his decades of experience to create a mouth-watering combination of knowledge and delightful, delectable recipes.The ways you can enjoy these delicious peppers are virtually infinite, and DeWitt knows them all: from breakfast through dinner and dessert; in sauces, soups, side dishes, and salads.Planning them, growing them, preserving them, and–best of all–devouring them, jalapeños have never been so interesting and delicious as Dave DeWitt makes them here.
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November 2010Wilson Cole: Flaggschiff
Roman. Wilson Colel 5
by Resnick, Mike / Übersetzt von Schichtel, Thomas
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Business, Economics & LawJuly 2018Gender Equality and Tourism
Beyond Empowerment
by Stroma Cole, Lucy Ferguson, Daniela Moreno Alarcón, Carlos Costa, Marília Durão, Zélia Breda, Fiona Eva Bakas, Paola Vizcaino Suárez, Belén Martínez Caparrós, Meghan Muldoon, Wendy Hillman, Kylie Radel, Heather Jeffrey, Isis Arlene Díaz-Carrión, Hazel Tucker, Inês Carvalho
Does tourism empower women working in and producing tourism? How are women using the transformations tourism brings to their advantage? How do women, despite prejudice and stereotypes, break free, resist and renegotiate gender norms at the personal and societal levels? When does tourism increase women's autonomy, agency and authority? The first of its kind this book delivers: A critical approach to gender and tourism development from different stakeholder perspectives, from INGOs, national governments, and managers as well as workers in a variety of fields producing tourism. Stories of individual women working across the world in many aspects of tourism. A foreword by Margaret Bryne Swain and contributions from academics and practitions from across the globe. A lively and accessible style of writing that links academic debates with lived realities while offering hope and practical suggestions for improving gender equality in tourism. Gender Equality and Tourism: Beyond Empowerment, a critical gendered analysis that questions the extent to which tourism brings women empowerment, is an engaging and thought-provoking read for students, researchers and practitioners in the areas of tourism, gender studies, development and anthropology. To access a presentation delivered by Stroma Cole as well as an interview with her, please visit http://www.cabi.org/openresources/94422
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April 2018New Mexican Chiles
by Dave DeWitt
As the foods and recipes of Mexico have blended over the years into New Mexico's own distinctive cuisine, the chile pepper has become its defining element and single most important ingredient. Though many types were initially cultivated there, the long green variety that turned red in the fall adapted so well to the local soil and climate that it has now become the official state vegetable.To help chefs and diners get the most from this unique chile's great taste–without an overpowering pungency–Dave DeWitt, the noted Pope of Peppers, has compiled a complete guide to growing, harvesting, preserving and much more–topped off with dozens of delicious recipes for dishes, courses, and meals of every kind.
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October 2023Vegetable Brassicas and Related Crucifers
by Geoffrey R Dixon, Rachel Wells
The Brassica genus contains diverse and economically important species and crops, for example, Brassica oleracea including cauliflower to kohlrabi, B.rapa including pak choi to mizuna, and aquatic crucifers such as watercress. These provide humankind with huge diversities of foods, promoting health and well-being. This substantially expanded second edition reflects the significant advances in knowledge of plant breeding and crop production which have occurred since publication of the original book in 2006. Embracing new Brassicaceae research and concepts of sustainable and automated crop production, topics include: Brassica evolution and transcontinental spread as the basis for crop breeding Gene-editing, rapid sequencing, genetic markers and linkage mapping to enable efficient plant breeding Seed development, F1 cultivars and rapid maturing crops for profitable cropping Environmental impacts on pests, pathogens, crop reliability and quality Soil health and fertility as agronomic principles Environmental sustainability, biocontrol and integrated pest management Vegetable brassicas as nutrient-rich foods for optimal health benefits An invaluable resource for all those involved in Brassica production, this is essential reading for researchers and students in horticulture and plant science, growers, producers, consultants and industry advisors.
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HorticultureNovember 2006Vegetable Brassicas and Related Crucifers
by Geoffrey R Dixon
The Brassica crops provide the greatest diversity of products derived from a single genus. As vegetables they deliver leaves, flowers, stems and roots that are used either fresh or in processed forms. This book covers the Occidental crops derived from B. oleracea (cole or cabbage group) and Oriental types from B. rapa (Chinese cabbage and its relatives). Both groups are of immense importance for human nutrition, containing vital vitamins and cancer preventing substances.
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