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      • Trusted Partner

        Mladinska knjiga Založba d.d.

        MLADINSKA KNJIGA PUBLISHING HOUSE When it comes to publishing in Slovenia, Mladinska knjiga is a household name. For more than 70 years we have successfully maintained the status of the largest publishing house in Slovenia with extensive fiction and nonfiction lists for all generations as well as magazines for children and teenagers. We take pride in achieving the highest standards of quality at all levels. Special attention is devoted to picture books. Renowned award-winning authors and illustrators and the highest quality content and design - these are only some of the reasons why our picture books appeal to readers and publishers all over the world. To find out more about what we have to offer, you are warmly invited to visit our website at www.mladinska.com/publishing.   CANKARJEVA ZALOŽBA PUBLISHING HOUSE Established in 1947, Cankarjeva založba is one of the largest and most prolific publishing houses in Slovenia, publishing around fifty titles a year. In September 2004 Cankarjeva založba became part of Mladinska knjiga Publishing House Group. Cankarjeva založba’s publishing programme offers works from various fields, for example, drama, poetry, children and youth literature, travel writing, language handbooks, and monographic publications, all the while putting great focus on Slovene authors.

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      • Advances in Harvest and Postharvest Technology of Fish
        Fisheries & related industries
        January 2012

        Advances in Harvest and Postharvest Technology of Fish

        by D.D. Nambudari & K.V.Peter

        In recent years India has made notable advances in the fisheries. Progresses made in refinements of vessels, new line materials and line-handling systems, preserving the catch, the availability of oceanographic-sensor equipments and the utilization of satellite technology to locate potential fishing grounds have greatly improved the fishing power of longline vessels. Post harvest technology of fish has evolved in the last one decade to a more energy-efficient, cost-effective, and quality upgrading technology. Since fresh fish can get spoiled very quickly, the development of technology for post-harvest preservation and methodology to convert fish to value added products have also become popular in recent times. Value addition helps in getting high price for the fishery products. There is a need to develop competent human resources in the field of post harvest management of fish and production of value added products from them. It is required to inculcate vocational and entrepreneurial skills in order to widen employment opportunities, particularly among rural youth and the disadvantaged sections of the society as well as to enable self employment.

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      • Tuber and Root Crops: Vol.09. Horticulture Science Series
        Agriculture & farming
        June 2008

        Tuber and Root Crops: Vol.09. Horticulture Science Series

        by M.S.Palaniswami & K.V.Peter

        Tuber and root crops are the third important group of food crops after cereals and pulses, feeding about one fifth of the world population. With the burgeoning population coupled with limited land, water and other resources, the future beckons tuber and root crops in fulfilling the countrys food requirements. These crops have higher biological efficiency and greater adoption with profound production potential per unit area per unit time. Tuber and root crops are well known from time immemorial as natures energy bank and famine savior. This book is conceived to have an updated version on the tuber and root crops especially in the Indian context, including information on the history, biodiversity, geographical distribution, botany, neutraceutical and pharmaceutical values, new varieties, production technologies, IPM strategies, starches, post harvest technologies and value added products, bio-processing, biotechnology, ITK and future thrusts. Various aspects of cassava, sweet potato, elephant foot yam, taro, yams, coleus, yam bean and arrow root are elucidated in 17 s and appendices. This book will be of immense use to the policy makers, scientists, post graduate and under graduate students and officials concerned with tuber and root crops research, development and extension.

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      • Protected Cultivation of Horticultural Crops
        Greenhouses, conservatories, patios
        January 2014

        Protected Cultivation of Horticultural Crops

        by D.K. Singh & K.V.Peter

        The book carries 17 chapters dealing with space saving, maximizing the efficiency of fertigation, mulching, integrated pest, disease and nutrient management (IPDNM) and engineering aspects of structures.Net houses, poly houses, rain shelters, poly tunnels, uses of plastics in horticulture and cold chains for storage and marketing are elaborated. Hydroponics and aeroponics are discussed.

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      • Underutilized and Underexploited Horticultural Crops: Vol 02
        Agriculture & farming
        January 2007

        Underutilized and Underexploited Horticultural Crops: Vol 02

        by K.V. Peter

        The present book is the second volume in the series Underutilized and Underexploited Horticultural Crops edited by Prof. K.V.Peter. As in the 1st volume the present volume also covers 6 s on underexploited fruits, 5 on vegetables, 1 on tuber crops, 3 each on flowers and trees and 2 on spices. Dr. Bhuwon Sthapit, IPGRI, Malaysia contributes a on In Situ Conservation of Horticultural Crops. Underutilized fruits of Andaman and Nicobar Islands are dealt with in detail by Dr. D.R. Singh, Giant Granadilla, Apricot, Low Chilling Peaches, Aonla and Ber are dealt by eminent scientists in respective crops. Dr. Umesh Srivastava, ICAR, New Delhi deals Genetic Resource Management in Cucurbits. Dr. Samadia from Central Institute of Arid Horticulture, Bikaner writes on Arid Vegetables. Dr. S.K. Pandey, Director, CPRI, Shimla elaborates Taxonomy of Temperate Underutilized Root and Tuber Crops. Underutilized flowers surrounding the homesteads are narrated by Dr. U. Sreelatha, Kerala Agricultural University. An overview on Liliums is given by Dr. K. Valliappan, Mahua, Chironji and Drumstick are the trees dealt with. Turmeric and Long Coriander are elucidated by Dr. A.M. Rao and Dr. P. Indira respectively.

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      • Techniques in Molecular Biology and Plant Biotechnology
        Biotechnology
        September 2021

        Techniques in Molecular Biology and Plant Biotechnology

        by M.R. Shylaja, Deepu Mathew & K.V.Peter

        The book is a compendium on the laboratory experiments in molecular biology, plant tissue culture, genetic engineering and immuno-diagnostics covering a total of 90 experiments. The present day education system focuses on skilling and development of entrepreneurial human resources. Biotechnology has emerged as a promising career option demanding skilled biotechnologists in various sectors like agriculture, horticulture, animal sciences, fisheries science, natural resource management, medicine, pharmaceutical and food processing industries. The step by step procedure on different techniques in plant biotechnology presented in the book will be an authentic knowledge source and a ready reckoner for skill and capability development in biotechnology for students, research scholars, teachers and scientists.

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      • Vegetable Crops
        Agriculture & farming
        June 2023

        Vegetable Crops

        2nd Revised and Enlarged Edition

        by T.R. Gopalakrishnan &T. Pradeepkumar

        Book entitled Vegetable Crops incorporated the latest information on area, production and productivity of important vegetables at the national and international level and scientific crop production practices of more than 70 vegetables right from nursery to marketing. Classification of vegetables based on their cultural requirement is followed for presentation and are chaptered as Solanaceous vegetables, Cucurbit vegetables, Okra, Legume vegetables, Cole crops, Bulb crops, Root crops, Potato, Tuber crops, Leafy vegetables, Salad vegetables and Perennial vegetables. The book has been revised and updated according to the new ICAR syllabus for UG and PG students containing information covering wide range of topics frequently asked in ICAR JRF/SRF/NET and ARS examinations. List of the latest varieties released from public sector research institutes, principles of vegetable nutrition, deficiency symptoms, open precision farming, fertigation schedule of important vegetable crops, protected cultivation, hydroponics and application of biotechnology are the new additions in the second edition.

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      • Democratizing the Bretton Woods Institutions.
        International law

        Democratizing the Bretton Woods Institutions.

        Problems and Tentative Solutions

        by Susanna Cafaro

        This e-book is the synthesis of years of research and direct observation of the work of the Bretton Woods institutions. It is also the result of many exchanges of views with actors and observers, IMF and World Bank executive directors, civil society representatives, colleagues professors. The interests  at stake are: how to make the Bretton Woods institutions (i) more effective, so that they can successfully face the challenges of development gaps (World Bank) and crisis prevention and management (IMF) and (ii) more democratic and less opaque, so that all their members and stakeholders can have a voice in and be represented, be they large or small, wealthy or not. The two organizations are examined simultaneously, because of the perfect symmetry in their governance structures, of their links (shared memberships, contextual agreements), and of the complementarity of their missions. The focus is on  their governance systems and above all on their decision-making process. The analysis is based on the firm belief that the decision-making process affects the efficiency and also – indirectly – the outcome of the international organizations’ decisions. In other words, their governance systems are bound to influence and shape the results of the actions of the international organizations themselves. The book describes the governance of the Bretton Woods institutions – the International Monetary Fund and the World Bank – from a legal-institutional point of view and looks for ways in which they could be changed in order to meet today's global democracy needs. Its main focus is on the decision-making process as it affects the outcome of the international organizations’ activity. As a consequence of the 2008 global financial crisis, wisemen and committees of experts were asked to analyze the flaws and weaknesses of global financial institutions. Their reports, along with papers by think tanks, scholars and civil society representatives, proposed actions and reforms. Systematizing and commenting those hints, a fact crops out: in spite of their seeming diversity, all recommended reforms are marked by significant affinities, evidencing an underlying sharing of the criticalities to be addressed and corrected. The book examines suggestions for global economic governance reform in a plain and accessible language as a contribution to a necessary debate, which can't be confined to elite meetings and expert talks but has to involve all global citizens.

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      • Dryland Horticulture
        Gardening
        August 2019

        Dryland Horticulture

        by M.K. Jatav, P.L. Saroj & B.D. Sharma

        Sustainable livelihood security of resource poor farmers is the top priority for the nation today. However, there is wide gap in productivity of various horticultural commodities among different eco-regions, where horticulture can play significant role particularly in arid and semi arid regions, it is far below than the potential productivity. Hence, sustained and steady growth in rural income is critical for positive impact on living standard of various stakeholders. Therefore, an appropriate strategy needs to be devised for such climatically vulnerable regions. The net income of farmers can surely be increased by efficient management of nutrient, water and agri-input, integrated horticulture based farming system, better market price realization, post harvest management and value addition, integration of secondary enterprizes and thereby improving productivity of arid and semi-arid horticultural crops. In this book, several such interventions are given inform of various chapters which will be of immense use improving the productivity and profitability of horticultural commodities.

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      • Heart Failure in Animals
        Agriculture & farming
        January 2023

        Heart Failure in Animals

        by J.P. Varshney

        The present book Heart failure in Animals: Current Concepts is an endeavour to provide comprehensive information about structure and functions of the heart, current concepts in etiopathogenesis of heart failure, updated diagnostic modalities appropriate to heart failure, therapeutic interventions, new pharmacological agents and dietary considerations in heart failure of dogs. Description of related syndromes like syncope, shock and cardiac arrest has widened the horizon. Chapters on heart failure in feline, ruminant, equine, leporine, pet avian, ferret and man have given a comparative outlook of heart failure in these species and have broadened the utility and scope of the book to veterinary students, researchers, specialist in veterinary medicine as well as practitioners in equipping them to handle heart failure cases in a more effective and rational way.

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      • Methods in Plant Biotechnology
        Agriculture & farming
        August 2022

        Methods in Plant Biotechnology

        by K.R. Koundal

        The book deals with some of the important techniques of recombinant DNA technology including ; isolation of plasmids and transformation of bacteria, isolation and characterization of nucleic acids, construction and screening of gene libraries, DNA sequencing, RFLP and RAPD gene mapping, genetic transformation and molecular analysis of the transgenic plants. The book includes protocols of some the important techniques currently in use in the field of plant biotechnology. The book also includes methods used in RFPL and RAPD analysis and a practical example of actual research problem in the field of plant genetic engineering. A glossary of important terms is also included which will be helpful to understand the subject matter. The preparation of common buffers and reagents used in the different protocols is included in the appendix.

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