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      • Dalcò Edizioni S.r.l. / DE Publishing

        Dalcò Edizioni is an independent publishing house based in Parma, Milano and New York. For over twenty years we have been specialized in gastronomic and lifestyle books, which we publish with the Food Editore brand. As a packager we design and create general non-fiction and illustrated books for children with a strong educational component. All our projects are designed both for the Italian and international market.   Visit www.dalco-online.com to discover more or contact us: rights@dalcoedizioni.it

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        Humanities & Social Sciences
        July 2022

        Jacopo da Varagine's Chronicle of the city of Genoa

        by C. E. Beneš

        This book offers the first English translation of the Chronicle of the city of Genoa by the thirteenth-century Dominican Jacopo da Varagine, an author best known for his monumental book of saints' lives, the Golden legend. Jacopo's Chronicle presents a coherent vision of Genoa's place in history, the cosmos and Creation as written by the city's own archbishop - mixing eyewitness accounts with scholarly research about the city's origins and didactic reflections on the proper conduct of public and private life. Accompanied by an extensive introduction, this complete translation provides a unique perspective on a dynamic medieval city-state from one of its most important officials, broadening the available literature in English on medieval Italian urban life.

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        November 2024

        Glücklich – ohne Alkohol

        Ein Guide für Frauen

        by White, Amanda E.

        Aus dem amerikanischen Englisch

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        September 1979

        Wissenschaft, Technik und Wirtschaftswachstum im 18. Jahrhundert

        by A. E. Musson, Hermann Vetter, Wolfgang Krohn, A. E. Musson

        Die in diesem Band vereinigten Aufsätze spiegeln den gegenwärtigen Stand der Diskussion über die Rolle der Wissenschaft für den technischen Wandel während der industriellen Revolution wider – einer Diskussion, die, von Wirtschaftshistorikern begonnen, inzwischen eine weit über das Gebiet der Wirtschaftsgeschichte hinausreichende Bedeutung gewonnen hat.

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        Medicine
        April 2022

        Fraser’s The Behaviour and Welfare of the Horse

        by Christopher B Riley, Sharon E Cregier, Andrew F Fraser

        This book continues to provide a comprehensive overview of equine behaviour and an outline of current advances in our understanding, as well as offering insights into contemporary and future challenges for improving horse welfare and safety. Completely updated and revised, a new, international, expert editorial team builds on Andrew Fraser's decades of work as an ethologist, veterinarian, historian, horseman, breeder, trainer, conservationist, and field scientist, sharing essential knowledge to improve horse behaviour and welfare. A range of international experts and key opinion leaders have updated this edition to include the effects of noise on the horse's welfare, husbandry and grazing management including the identification of harmful plants and issues of climate change. New illustrations and examples bring the book to life and further help to explain equine behaviour in a whole range of different situations, including road transport and horse safety during transport. The text covers key issues concerning equipment and the horse's mouth. It gives new insights into genetics, temperament and horse vocalisations and what these indicate. Welfare assessment models are outlined and the challenges presented in different equestrian sports debated. Difficult topics such as euthanasia are covered also. This classic text remains an essential resource for veterinarians, animal scientists, equine professionals and horse owners.

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        Humanities & Social Sciences
        November 2019

        Jacopo da Varagine's Chronicle of the city of Genoa

        by C. E. Beneš, Rosemary Horrox

        This book offers the first English translation of the Chronicle of the city of Genoa by the thirteenth-century Dominican Jacopo da Varagine, an author best known for his monumental book of saints' lives, the Golden legend. Jacopo's Chronicle presents a coherent vision of Genoa's place in history, the cosmos and Creation as written by the city's own archbishop - mixing eyewitness accounts with scholarly research about the city's origins and didactic reflections on the proper conduct of public and private life. Accompanied by an extensive introduction, this complete translation provides a unique perspective on a dynamic medieval city-state from one of its most important officials, broadening the available literature in English on medieval Italian urban life.

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        Multiple Sclerosis

        by Pearl B. Werfel, Ron E. Franco-Durán, Linda J. Trettin

        This innovative book will help both mental health and medical professionals empower patients or clients to live well with multiple sclerosis (MS). It is a practical, evidence-based, culturally relevant guide to the most effective current medical, psychological, and neuropsychological diagnostic methods and interventions. The book describes a biopsychosocial, multidisciplinary, and integrative approach to treatment and provides information on psychological, mind-body, and complementary interventions for symptom management and to increase quality of life. Both seasoned practitioners and students will find this volume useful in helping clients cope with this complex, unpredictable, and chronic neurological disorder. Target Group: clinical psychologists, psychiatrists, psychotherapists, counselors, students.

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        February 1980

        Aus dem Wörterbuch des Teufels

        by Ambrose Bierce, Dieter E. Zimmer, Dieter E. Zimmer, Dieter E. Zimmer

        Bierce stellt in diesem Wörterbuch den Kanon der menschlichen Schwächen, der Vorurteile, Absurditäten und Gewohnheiten zusammen. Die spitzfindig-bösen ››Definitionen‹‹ der Wörter legen genau den Aspekt in ihnen frei, den das normale Bewusstsein heuchlerisch zu vertuschen versucht.

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        Mycology, fungi (non-medical)
        January 1964

        Revision of British Gymnoascaceae

        by A E Apinis

        Mycological paper on a revision of British Gymnoscaceae

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        Humanities & Social Sciences
        April 2010

        The flâneur and his city

        Patterns of daily life in Paris 1815–1851

        by Richard D. E. Burton, Mike Thompson

        The book provides a 'flâneur's eye view' of Parisian life in the first half of the nineteenth century: dress, cafés and restaurants, but also shops and passages, the omnibus, bals publics and carnival. The author provides general conclusions about the private and public spheres in 'le vieux Paris'. Like the flâneur, the author concentrates less on factual information for its own sake - which may be found in the secondary works cited in the text and footnotes - than on the 'semiological' or anthropological significance of the cultural forms in question. Links are drawn between cultural institutions and class relations in pre-1850 Paris, with particular emphasis on cultural inequality, on the persistence of cross-class contacts, and the growing differences between classes as reflected in behaviour and attitudes. ;

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        Horticulture
        December 1995

        Cherries: Crop Physiology, Production and Uses

        by Edited by A D Webster, Norman E Looney

        The sweet cherry is one of the most popular of temperate fruit crops with consumers and is grown commercially in more than 40 countries of the world, in temperate, Mediterranean, subtropical and arid regions of all continents. The sour cherry is cultivated in fewer countries, mainly in Europe and the USA, and is used mainly in processed cherry products. Until recently, horticultural improvement of cherries as a commercial crop has been slow, and major production problems such as bird damage, rain-induced cracking, and bacterial diseases, have remained. However, in the last 25 years, major developments have occurred. New improved varieties of sweet cherry have been bred which have larger fruit, are more disease resistant and set fruit more reliably. Improved sour cherry varieties have also been bred and mechanised systems of harvesting introduced. New dwarfing rootstocks are now being released. This book provides a comprehensive review of all of these topics, and many more. It covers all aspects of the botany, production and uses of sweet and sour cherries, and represents a definitive reference work for students and research workers in horticulture as well as professional fruit growers.

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